Professional Baking by Wayne Gisslen is worth the money because
this helped me to form the foundation of my knowledge on the
subject. " Amazon.com review
Professional Baking is the most widely used textbook for the
introductory baking course. Its comprehensiveness is unmatched in
the market and its clear and technically accurate content provide
readers with the base of knowledge that they need to further their
This new edition continues to provide comprehensive coverage of the
basics (bread making and cake mixing) and provides enhanced
coverage of higher level techniques (pastry, chocolate, sugar
work), which are becoming increasingly common in the introductory
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