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Books > Food & Drink > General cookery

Showing 1 - 11 of 11 matches in General cookery

The Story Of A House - Fables And Feasts From La Creuzette (Hardcover): Louis Jansen van Vuuren, Hardy Olivier The Story Of A House - Fables And Feasts From La Creuzette (Hardcover)
Louis Jansen van Vuuren, Hardy Olivier
R600 R493 Discovery Miles 4 930 Save R107 (18%) Within 4 - 8 working days

It took 15 years to fully restore the impressive Château de la Creuzette to her former glory. She continues to rest in her shaded park, surrounded by centuries-old trees, and welcomes her expectant guests with open arms.

The highly successful Festive France caused great excitement among Francophiles, who loved the stories and delicious recipes from the French countryside. Now, the wealth of culinary delights that emerge from the new summer kitchen at La Creuzette are enough to make any gourmand’s mouth water. Apart from the almost 90 new recipes, which the authors have categorised according to five (yes, five!) seasons, there is an additional Crookbook in which the two hosts share their easy shortcut recipes and tips – how to conjure and connive when immediate action is needed. Here, every meal is transformed into a feast. Take a seat a beautifully set table and drink from fine crystal.

The Story of a House is not only two cookbooks in one, but also a richly adorned reading book that traces the history of a manor house and follows the story of its people. Come inside, the doors are open…

Shake Shack - Recipes & Stories (Hardcover): Randy Garutti Shake Shack - Recipes & Stories (Hardcover)
Randy Garutti
R416 R310 Discovery Miles 3 100 Save R106 (25%) Within 10 - 17 working days
Colander, Cake Stand, and My Grandfather's Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most... Colander, Cake Stand, and My Grandfather's Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools (Mixed media product)
,Erin,(Editor) Byers-Murray
R460 R351 Discovery Miles 3 510 Save R109 (24%) Within 7 - 11 working days
Peace, Love, and Potato Salad: The Story of a Crowd-Sourced $55,492 Bowl of Potato Salad (Mixed media product): Zack Brown Peace, Love, and Potato Salad: The Story of a Crowd-Sourced $55,492 Bowl of Potato Salad (Mixed media product)
Zack Brown
R312 R243 Discovery Miles 2 430 Save R69 (22%) Within 7 - 11 working days
Jambalaya for the Soul - Humorous Stories and Cajon Recipes from the Bayou (Paperback): Jesse Duplantis Jambalaya for the Soul - Humorous Stories and Cajon Recipes from the Bayou (Paperback)
Jesse Duplantis
R240 Discovery Miles 2 400 Within 7 - 15 working days

No one ever said being a Christian would be easy, but it can be funny Find out just how funny in Jambalaya for the Soul, a light-hearted celebration of the Christian experience. Dr. Jesse Duplantis, a fiery Louisiana Cajun, shares side-splitting stores from his own life. From the bayous of Louisiana, to the barrooms of Memphis you'll find out how this former rock musician came to be one of the most well-respected ministers of the Gospel.

Food - A Love Story (Standard format, CD): Jim Gaffigan Food - A Love Story (Standard format, CD)
Jim Gaffigan; Read by Jim Gaffigan
R595 R432 Discovery Miles 4 320 Save R163 (27%) Within 7 - 11 working days
Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Paperback): Lulu Roman Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Paperback)
Lulu Roman
R268 R227 Discovery Miles 2 270 Save R41 (15%) Within 7 - 15 working days
Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Hardcover): Lulu Roman Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Hardcover)
Lulu Roman
R492 R401 Discovery Miles 4 010 Save R91 (18%) Within 7 - 15 working days
Welcome to Our Table - Sharing Favorite Recipes, Inspirational Stories, and Heartwarming Gatherings (Paperback): Shirley... Welcome to Our Table - Sharing Favorite Recipes, Inspirational Stories, and Heartwarming Gatherings (Paperback)
Shirley Dobson, Danae Dobson; Photographs by Julie Johnson
R328 R279 Discovery Miles 2 790 Save R49 (15%) Special order

As the wife of Focus on the Family founder, Dr. James Dobson, Shirley has devoted her life to the ministry and embraced many opportunities to entertain guests. From dignitaries to backdoor neighbors to the family, Shirley has opened her heart and spread the table for all. Danae, James and Shirley's daughter, remembers the gatherings and lovingly recalls what her mother taught her about being kind and extending hospitality.

Now mother and daughter have gathered the stories of those celebrations and get-togethers to inspire others. They've collected time-honored family recipes and dreamed up more than a dozen seasonal parties to share with readers. Award-winning photographer Julie Johnson has artfully photographed each one with special attention to the delicious dishes and lovely table settings.

This beautiful book, as much a family memoir as it is a cookbook and a lesson in blessing others through the art of hospitality, will captivate readers, cooks, and party planners alike.

Welcome to Our Table - Sharing Favorite Recipes, Inspirational Stories, and Heartwarming Gatherings (Hardcover): Shirley... Welcome to Our Table - Sharing Favorite Recipes, Inspirational Stories, and Heartwarming Gatherings (Hardcover)
Shirley Dobson, Danae Dobson; Photographs by Julie Johnson
R419 R351 Discovery Miles 3 510 Save R68 (16%) Special order

As the wife of Focus on the Family founder, Dr. James Dobson, Shirley has devoted her life to the ministry and embraced many opportunities to entertain guests. From dignitaries to backdoor neighbors to the family, Shirley has opened her heart and spread the table for all. Danae, James and Shirley's daughter, remembers the gatherings and lovingly recalls what her mother taught her about being kind and extending hospitality.

Now mother and daughter have gathered the stories of those celebrations and get-togethers to inspire others. They've collected time-honored family recipes and dreamed up more than a dozen seasonal parties to share with readers. Award-winning photographer Julie Johnson has artfully photographed each one with special attention to the delicious dishes and lovely table settings.

This beautiful book, as much a family memoir as it is a cookbook and a lesson in blessing others through the art of hospitality, will captivate readers, cooks, and party planners alike.

The Splendid Table's, How to Eat Supper - Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show... The Splendid Table's, How to Eat Supper - Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (Hardcover)
Lynne Rossetto Kasper, Sally Swift
R658 R495 Discovery Miles 4 950 Save R163 (25%) Special order

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making "The Splendid Table's How to Eat Supper" one of the most engaging cookbooks of this or any other year.
As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives--inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in "How to Eat Supper," a kitchen companion unlike any other.
This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America's changing sense of food. We don't eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. "How to Eat Supper" gives voice to rarely heard perspectives on food--from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble--and shows the essential role breaking bread together plays in our world.
"How to Eat Supper" takes you through a plethora of inviting recipes simple enough to ensure success even if you've never cooked before. And if you are experienced in the kitchen, you'll find challenging new concepts and dishes to spark your imagination.

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