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Books > Food & Drink > General cookery

Showing 1 - 9 of 9 matches in General cookery

The Story Of A House - Fables And Feasts From La Creuzette (Hardcover): Louis Jansen van Vuuren, Hardy Olivier The Story Of A House - Fables And Feasts From La Creuzette (Hardcover)
Louis Jansen van Vuuren, Hardy Olivier
R605 R497 Discovery Miles 4 970 Save R108 (18%) Within 4 - 8 working days

It took 15 years to fully restore the impressive Château de la Creuzette to her former glory. She continues to rest in her shaded park, surrounded by centuries-old trees, and welcomes her expectant guests with open arms.

The highly successful Festive France caused great excitement among Francophiles, who loved the stories and delicious recipes from the French countryside. Now, the wealth of culinary delights that emerge from the new summer kitchen at La Creuzette are enough to make any gourmand’s mouth water. Apart from the almost 90 new recipes, which the authors have categorised according to five (yes, five!) seasons, there is an additional Crookbook in which the two hosts share their easy shortcut recipes and tips – how to conjure and connive when immediate action is needed. Here, every meal is transformed into a feast. Take a seat a beautifully set table and drink from fine crystal.

The Story of a House is not only two cookbooks in one, but also a richly adorned reading book that traces the history of a manor house and follows the story of its people. Come inside, the doors are open…

Colander, Cake Stand, and My Grandfather's Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most... Colander, Cake Stand, and My Grandfather's Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools (Mixed media product)
,Erin,(Editor) Byers-Murray
R424 R343 Discovery Miles 3 430 Save R81 (19%) Within 7 - 15 working days
Shake Shack - Recipes & Stories (Hardcover): Randy Garutti, Mark Rosati Shake Shack - Recipes & Stories (Hardcover)
Randy Garutti, Mark Rosati; Introduction by Danny Meyer; Dorothy Kalins 1
R442 R293 Discovery Miles 2 930 Save R149 (34%) Within 7 - 12 working days
Peace, Love, and Potato Salad: The Story of a Crowd-Sourced $55,492 Bowl of Potato Salad (Mixed media product): Zack Brown Peace, Love, and Potato Salad: The Story of a Crowd-Sourced $55,492 Bowl of Potato Salad (Mixed media product)
Zack Brown
R288 R237 Discovery Miles 2 370 Save R51 (18%) Within 7 - 15 working days
Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Paperback): Lulu Roman Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Paperback)
Lulu Roman
R247 R202 Discovery Miles 2 020 Save R45 (18%) Within 7 - 15 working days
Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Hardcover): Lulu Roman Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Hardcover)
Lulu Roman
R453 R359 Discovery Miles 3 590 Save R94 (21%) Within 7 - 15 working days
Food - A Love Story (Standard format, CD): Jim Gaffigan Food - A Love Story (Standard format, CD)
Jim Gaffigan; Read by Jim Gaffigan
R549 R400 Discovery Miles 4 000 Save R149 (27%) Within 8 - 13 working days
Welcome to Our Table - Sharing Favorite Recipes, Inspirational Stories, and Heartwarming Gatherings (Hardcover): Danae Dobson,... Welcome to Our Table - Sharing Favorite Recipes, Inspirational Stories, and Heartwarming Gatherings (Hardcover)
Danae Dobson, Shirley Dobson; Photographs by Julie Johnson
R379 R320 Discovery Miles 3 200 Save R59 (16%) Special order

As the wife of Focus on the Family founder, Dr. James Dobson, Shirley has devoted her life to the ministry and embraced many opportunities to entertain guests. From dignitaries to backdoor neighbors to the family, Shirley has opened her heart and spread the table for all. Danae, James and Shirley's daughter, remembers the gatherings and lovingly recalls what her mother taught her about being kind and extending hospitality.

Now mother and daughter have gathered the stories of those celebrations and get-togethers to inspire others. They've collected time-honored family recipes and dreamed up more than a dozen seasonal parties to share with readers. Award-winning photographer Julie Johnson has artfully photographed each one with special attention to the delicious dishes and lovely table settings.

This beautiful book, as much a family memoir as it is a cookbook and a lesson in blessing others through the art of hospitality, will captivate readers, cooks, and party planners alike.

The Splendid Table's, How to Eat Supper - Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show... The Splendid Table's, How to Eat Supper - Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (Hardcover)
Sally Swift, Lynne Rossetto Kasper
R607 R458 Discovery Miles 4 580 Save R149 (25%) Special order

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making "The Splendid Table's How to Eat Supper" one of the most engaging cookbooks of this or any other year.
As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives--inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in "How to Eat Supper," a kitchen companion unlike any other.
This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America's changing sense of food. We don't eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. "How to Eat Supper" gives voice to rarely heard perspectives on food--from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble--and shows the essential role breaking bread together plays in our world.
"How to Eat Supper" takes you through a plethora of inviting recipes simple enough to ensure success even if you've never cooked before. And if you are experienced in the kitchen, you'll find challenging new concepts and dishes to spark your imagination.

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