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Showing 1 - 9 of 9 matches in General cookery
It took 15 years to fully restore the impressive Château de la Creuzette to her former glory. She continues to rest in her shaded park, surrounded by centuries-old trees, and welcomes her expectant guests with open arms.
The highly successful Festive France caused great excitement among Francophiles, who loved the stories and delicious recipes from the French countryside. Now, the wealth of culinary delights that emerge from the new summer kitchen at La Creuzette are enough to make any gourmand’s mouth water. Apart from the almost 90 new recipes, which the authors have categorised according to five (yes, five!) seasons, there is an additional Crookbook in which the two hosts share their easy shortcut recipes and tips – how to conjure and connive when immediate action is needed. Here, every meal is transformed into a feast. Take a seat a beautifully set table and drink from fine crystal.
The Story of a House is not only two cookbooks in one, but also a richly adorned reading book that traces the history of a manor house and follows the story of its people. Come inside, the doors are open…
As the wife of Focus on the Family founder, Dr. James Dobson, Shirley has devoted her life to the ministry and embraced many opportunities to entertain guests. From dignitaries to backdoor neighbors to the family, Shirley has opened her heart and spread the table for all. Danae, James and Shirley's daughter, remembers the gatherings and lovingly recalls what her mother taught her about being kind and extending hospitality.
Now mother and daughter have gathered the stories of those celebrations and get-togethers to inspire others. They've collected time-honored family recipes and dreamed up more than a dozen seasonal parties to share with readers. Award-winning photographer Julie Johnson has artfully photographed each one with special attention to the delicious dishes and lovely table settings.
This beautiful book, as much a family memoir as it is a cookbook and a lesson in blessing others through the art of hospitality, will captivate readers, cooks, and party planners alike.
Just when you thought the last thing the world needed was another
book on weeknight cooking, along comes an entirely fresh take on
the subject. As they do on their weekly show, host Lynne Rossetto
Kasper and producer Sally Swift approach their topic with attitude
and originality, making "The Splendid Table's How to Eat Supper"
one of the most engaging cookbooks of this or any other year.
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