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Megaboere, kykNET se gewilde reeks oor suksesvolle boere in Suid-Afrika, het kykers reeds vir twee seisoene vasgenael gehou, en ’n derde een is op pad. In hierdie boek neem Wynand Dreyer, vervaardiger van die reeks, en sy produksiespan jou na die plaaseienaars op wie die kollig tot dusver in die reekse geval het.
Hy bied nie net interessante profiele oor gevestigde en opkomende boere met uitsonderlike ondernemingsgees nie; hy probeer die suksesresep ontrafel wat hedendaagse boere in staat stel om die aarde op volhoubare wyse te benut. Of jy self aan die stuur van ’n boerderyonderne¬ming staan en of jy bloot nostalgies voel oor jou voorgeslagte se geskiedenis wat op boereplase beslag gekry het, een ding is seker: jy sal verwonderd staan oor die kreatiwiteit en vernuf wat dit verg om Suid-Afrika se voedselmandjie vol te hou.
Volg vir Wynand op paaie wat lei tot die verste uithoeke van die land en ontdek die grond¬beginsels wat van boere pro-aktiewe entrepreneurs en sakemanne met visie maak.
Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space.
Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco living.
In her trademark sensible and easy-to-follow style, Jane provides a wealth of tips and suggestions for:
Illustrated with hundreds of beautiful colour photographs, Jane’s Delicious Urban Gardening is essential reading for anyone wanting to live a more sustainable, productive and healthy lifestyle in the city.
This title is intended as a manual for environmental education practitioners. It provides theoretical background with the view of improving environmental education practitioners' practice. Environmental education addresses topics such as: The origin of the term/concept environmental education in southern Africa; a philosophical perspective of environmental education; teaching for the environment; environmental issues; education for sustainability; environmental education in the informal sector; environmental education in business and industry; research in environmental education.
Terwyl die gronddebat woed, stel dié boek ons voor aan die landbouers wat die kos verbou waarvan Suid-Afrika leef. Ivor Price en Kobus Louwrens gee ons 'n intieme blik in die daaglikse plaaslewe en uiteenlopende boere se belewenisse en stories. Of dit nou reuse agribesighede is, of klein maar geliefde plasies wat met passie bewerk word, elke boerdery is uniek en elke boer het 'n storie. 'n Inspirerende ode aan ons landbouers.
Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.
Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. - Reflects recent changes in the world of agriculture, farming, and the rural environment - Features a new chapter on Resource Management - Offers separate chapters on goats, sheep, and applied nutrition - Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
No buts: discover the addictive joy of raising goats Goats are amazing, multi-talented creatures that have been domesticated for over 10,000 years. As well as being a source of food, clothes, and milk, they're wonderful companions: cute, intelligent, and playful--and often as friendly and attentive as dogs. In addition, they make endearing noises and--according to ancient Ethiopian legend--discovered coffee. So what's holding you back? The new edition of Raising Goats For Dummies rebuts all your excuses, and shows you why having one--or, actually, a few--of these companionable ruminants (cud-chewing animals) in your life will bring you great joy, and, if you choose, unbeatable homemade milk and cheese--and possibly a cozy new sweater. A happy goat aficionado since 1998, Cheryl K. Smith takes you from the grassroots of raising your goat--choosing and buying the breed you want, building and maintaining goat-friendly housing--to more elevated terrain, including how to build your own milk stand, participate in online goat shows (it's a thing!), and even monetize your goat. You'll also learn the fundamentals of proper care to make sure your goats are fed, kept healthy, and bred in ways that ensure they have the happiest life you can provide. Study the history and breeds of goat, like the Nigerian Dwarf or Pygmy Live sustainably from and even profit from your goat Identify and alleviate common ailments Have fun raising the kids! Whether you're researching buying a goat or learning on the hoof about the ones you have, this book has everything you need to see why getting your goat will bring years and years of joy.
Sammataro and Avitabile have created the best single-volume guide to the hobby and profession of beekeeping. It provides step-by-step directions for setting up an apiary, handling bees, and working throughout the season to maintain a healthy colony and a generous supply of honey. The Beekeeper's Handbook explains various colony care options and techniques so that beekeepers can make the best choices for their hives. The Beekeeper's Handbook is an invaluable resource for both beginner and veteran beekeepers. This fully revised, updated, and expanded fifth edition includes: Hand-drawn instructional diagrams to provide step-by-step instruction to readers Updated research regarding the health and habits of bees in different habitats, as well as what operations may best suit individual needs Information on how to identify, treat, and prevent the introduction of Varroa destructor mites and other harmful intrusions in a colony
Rounds barns are architectural phenomena that have graced rural America for over a century. Today the few that survive stand as symbols of another generation's innovation and ingenuity. To understand the importance of these buildings is to begin to understand the story of farming in America. A Round Indiana: Round Barns in the Hoosier State, Second Edition documents the 265 round barns identified in the history of Indiana. This book contains more than 300 modern and historical photographs alongside nearly 40 line drawings and plans.Author and award-winning photographer John T. Hanou combed through often-forgotten documents to tell the fascinating story of the farmers, builders, and architects who championed the innovative construction techniques. This second edition of A Round Indiana provides updated information on an additional 39 round barns discovered in Indiana's history. Of the 265 total round barns found at one time on the plains of Indiana, only 72 remain standing. A Round Indiana is a tribute to the state's endangered buildings and a work to be treasured by those interested in the history of Indiana, architecture, and agriculture.
The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated "Industry Highlights" sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.
The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers-oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations the industry has provided employment and sustenance to Coast peoples. Deanne Love Stephens tells their stories and identifies key populations who have worked this harvest. Oyster and shrimp processing were the most significant of these trades, and much of the Gulf Coast's history follows these two delicacies. Harvesting, processing, and marketing oyster and shrimp products built the Mississippi seafood industry and powered the growth of the entire coastal region. This book is the first to offer a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily upon contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who daily toiled in factories and often went unheard and unrecognized. Stephens provides an overview of significant early developments and the beginnings of the industry, considering the development of railroad expansion, lighthouse construction, and ice technology. She covers significant state and federal legislation that both defined and protected marine resources, illustrating the depth of the industry's importance as Mississippians wrestled with adequate protective measures to preserve oyster and shrimp resources throughout the nineteenth and twentieth centuries.
For Introduction to Soils or Fundamentals of Soil Science courses. Also for courses in Soil Fertility, Forest Soils, Soil Management, Land Resources, Earth Science, and Soil Geography. Developed for Introduction to Soils or Soil Science courses, The Nature and Properties of Soils, 14e can be used in courses such as Soil Fertility, Land Resources, Earth Science and Soil Geography. Now in its 14th edition, this text is designed to help make students study of soils a fascinating and intellectually satisfying experience. Written for both majors and non-majors, this text highlights the many interactions between the soil and other components of forest, range, agricultural, wetland and constructed ecosystems.
Bees continue to fascinate and charm us all - from novice gardeners and nature-lovers to dedicated environmentalists - and today, bees need our help more than ever. Discover the story of these incredible creatures, with The Little Book of Bees. Bees first appeared on Earth an incredible 130 million years ago. Since the time of the dinosaurs, evolution has taken our beloved bees on an incredible journey - and today, there are 20,000 species on the planet. The Little Book of Bees is a lovely, informative book of all things bee - from evolution and communication, to honey, beekeeping, and saving the bees - all in a beautifully illustrated gift book. Contents Chapter One: The Story of Bees The Evolution of the Bee The Bee Life Cycle The Bee Family Tree Bee Anatomy Bee Nesting Behaviours Bee Factoids Chapter Two: Superorganisms Sociality in Bees Bumble Bees Honey Bees Stingless Bees Chapter Three: Honey What is Honey? Types of Honey Practical Uses for Honey Honey Healthcare Chapter Four: Beekeeping Why Keep Bees? An Introduction to Beekeeping Keeping Stingless Bees Chapter Five: Protecting Our Bee Buddies Why Are Bees in Decline? Supporting Our Bees in 10 Easy Steps Providing a Home for Bees
E. C. Abbott was a cowboy in the great days of the 1870's and 1880's. He came up the trail to Montana from Texas with the long-horned herds which were to stock the northern ranges; he punched cows in Montana when there wasn't a fence in the territory; and he married a daughter of Granville Stuart, the famous early-day stockman and Montana pioneer. For more than fifty years he was known to cowmen from Texas to Alberta as "Teddy Blue."
This is his story, as told to Helena Huntington Smith, who says that the book is "all Teddy Blue. My part was to keep out of the way and not mess it up by being literary.... Because the cowboy flourished in the middle of the Victorian age, which is certainly a funny paradox, no realistic picture of him was ever drawn in his own day. Here is a self-portrait by a cowboy which is full and honest." And Teddy Blue himself says, "Other old-timers have told all about stampedes and swimming rivers and what a terrible time we had, but they never put in any of the fun, and fun was at least half of it."
So here it is--the cowboy classic, with the "terrible" times and the "fun" which have entertained readers everywhere. First published in 1939, "We Pointed Them North "has been brought back into print by the University of Oklahoma Press in completely new format, with drawings by Nick Eggenhofer, and with the full, original text.
What is now called JCPenney, a fixture of suburban shopping malls, started out as a small-town Main Street store that fused its founder's interests in agriculture, retail business, religion, and philanthropy. This book - at once a biography of Missouri farm boy-turned-business icon James Cash Penney and the story of the company he started in 1902 - brings to light the little-known agrarian roots of an American department store chain. David Delbert Kruger explores how the company, its stores, and their famous founder shaped rural America throughout the twentieth century. ""Most of our stores,"" Penney explained in 1931, ""are located in agricultural regions where the tide of merchandising rises and falls with the prosperity of the farmers."" Despite the growth of cities in the early twentieth century, Penney maintained his stores' commitment to serving the needs of farmers and small-town folk. Tracing this dedication to Penney's rural upbringing, Kruger describes how, from one store in the sheep-ranching and mining town of Kemmerer, Wyoming, J. C. Penney Co. became a familiar chain on Main Street, USA, purveying value, providing good jobs, and marking rites of passage in many an American childhood. Kruger paints a biographical and historical picture of an American business mogul distinctly different from comparable capitalists such as Andrew Carnegie, Henry Ford, or Sam Walton. Despite his chain's corporate structure, Penney imbued each store with a Golden Rule philosophy that demanded mutual respect between customers, employees, competitors, suppliers, and communities. By tracing that spirit to its agrarian source, and following it through the twentieth century, J. C. Penney: The Man, the Store, and American Agriculture provides a new perspective on this American cultural institution - and on its founder's unique brand of American capitalism.
Set in the gorgeous, sprawling countryside of the Pacific Northwest, Eileen Garvin's THE MUSIC OF BEES is about finding friendship in the most unlikely of places, and the families we choose for ourselves. Heartwarming, inspirational and redemptive, it is perfect for fans of THE LANGUAGE OF FLOWERS and Rachel Joyce. After the sudden death of her husband, Alice Holtzman finds herself a social pariah. Unfashionable, middle-aged, childless, and with only 120,000 honeybees for company. On the other side of town, Jake Stevenson and his enormous blue mohawk had a bright future in front of them studying music, all until an accident at a high school party leaves him with a broken spine. But when Alice crashes her pick-up truck, packed with thousands of restless honeybees, into Jake, knocking him from his wheelchair, it is the start of an unlikely of friendship that will pull both of them through the darkest stages of their grief. As these new friends begin to heal one another, Alice realises that Jake has a gift - not only is he a natural with her bees, but he can hear their buzzing as a form of music. . . All seems right with their world - until the buzzing stops. With a pesticide company threatening the local honeybee population, and everything Alice and Jake have worked for, these friends must unite to defend their bees.
Written by a hard-working horticulturalist for fellow gardeners, the aim of this diary is to jog people's memories, share plant stories, demystify gardening and most importantly make the reader smile. You'll find a personal year-long diary of gardening along with favourite seasonal plants, timely reminders and entertaining tales of moving sheep, visiting RHS Chelsea Flower Show and speaking at garden clubs. Tamsin's open garden is at the heart of a working farm, so her book reflects the twists and turns of the countryside. For anyone just about to embark on a life in the country, or whose town garden is never tidy and who wonders how the professionals do it, it's a must read. Pick up tips on how to keep warm whilst gardening, get rid of chilblains and grow seasonal food from someone who lives, breathes and eats country gardening.
Exam Board: Pearson BTEC Academic Level: BTEC National Subject: Animal Management First teaching: September 2016 First Exams: Summer 2017 For all four of the externally assessed units 1, 2 and 3. Builds confidence with scaffolded practice questions. Unguided questions that allow students to test their own knowledge and skills in advance of assessment. Clear unit-by-unit correspondence between this Workbook and the Revision Guide and ActiveBook.
The tough and touching tale of a real Yorkshire family farm. In the 60 years that Yorkshire farmer Roger Nicholson has lived at Cannon Hall Farm near Barnsley, he has turned what was once a humble small family farm into a multi- million-pound success story. This book covers the history of the Nicholsons and their farming dynasty, which dates back to the 1600s. From tales of Roger's father, Charlie, and his prize-winning beer-drinking bull, to how Roger had to take over the farm at just 16 years old. Decades of financial struggle followed for Roger, his wife and their three children, but through love and sheer determination, the family turned their lives around. This is a story of dedication, optimism and heart.
We don't need to poison the earth in order to grow better food, and what is harmful to the environment when improperly disposed of often can be turned back to the soil in a beneficial way through composting - if you know how. Here's how. Malcolm Beck's Garden-Ville is one of the largest commercial composting operations in the country. He shares his insight into the processes of decay that can transform everything from lawn trimmings to sewer sludge into life-giving earth. Coupled with Beck's insight into nature and practical advice are remarks from Charles Walters, author, founder of Acres U.S.A.
Bees is an outstanding collection of photographs showing these fascinating insects in their natural habitat. Honey bees, bumblebees, mining bees, dwarf bees, carpenter, leafcutter and mason bees: bees come in many different types, with more than 16,000 species worldwide. The bees we are most familiar with, bumblebees and honey bees, live in colonies and play a major role in pollinating the crops, plants and flowers around us. And bees produce honey - reputedly the food of the gods - a function of bees' lifecycle, which humans have exploited for millennia. Many bees today are domesticated, and beekeepers collect honey, beeswax, pollen, and royal jelly from hives for human use. A typical bee produces a teaspoon of honey (about 5 grams) in her lifetime. Bees can communicate many ways through the movement of their wings and bodies - most famously, with the 'waggle dance', where they make figure-of- eight circles to let other bees know the direction and distance of nectar. With full captions explaining how bees live, function communally, communicate, feed and reproduce, Bees is an insightful examination in 190 outstanding colour photographs of mankind's favourite insect.
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
On the prairies of North America, wind and water were pervasive, but whereas wind was tangible, water in quantity was hidden beneath the surface. The vast grasslands fed great herds of animals, which in turn sustained Native Americans, but it was not until water could be brought to the surface that the plains could be cultivated and developed into a great agricultural bread-basket for the growing nation. The self-governing windmill forever changed the culture of this vast region. In Windmill Tales, in nearly one hundred beautiful full-color images, photographer Wyman Meinzer shows American windmills as they appear today. Many of them are still working, and others have fallen or are preserved at the American Wind Power Center in Lubbock, Texas, but all illustrate the way of life that was made possible by the windmill. Brief reminiscences and stories told by visitors to the American Wind Power Center give the reader a sense of the central importance of windmills in the lives of early pioneers in the West. Some of the stories reflect the sense of humour ranch and farm families developed to help them through hard times, whereas others hint at disappointment and tragedy. Together with the photographs they give us a fascinating insight into our history.
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