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Books > Food & Drink > Beverages > Alcoholic beverages

La Vuelta Al Mundo En 80 Bebidas - Atlas Mundial de Degustacion, Desde La Cerveza Belga Hasta El Whisky Japones (Spanish,... La Vuelta Al Mundo En 80 Bebidas - Atlas Mundial de Degustacion, Desde La Cerveza Belga Hasta El Whisky Japones (Spanish, Hardcover)
Jules Gaubert-Turpin, Adrien Grant Smith Bianchi
R956 R809 Discovery Miles 8 090 Save R147 (15%) Ships in 7 - 11 working days
The Bourbon Bible (Hardcover): Eric Zandona The Bourbon Bible (Hardcover)
Eric Zandona 1
R462 R337 Discovery Miles 3 370 Save R125 (27%) Ships in 12 - 17 working days

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

Cork Dork - A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste (Paperback, Main): Bianca Bosker Cork Dork - A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste (Paperback, Main)
Bianca Bosker 1
R255 R204 Discovery Miles 2 040 Save R51 (20%) Ships in 5 - 10 working days

The Independent's 2017 Book of the Year and a 2020 London Eater recommended read for lockdown 'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing and informative book by Bianca Bosker' - The Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives to the pursuit of flavour. Fascinated by their fervour and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork dork.' With boundless curiosity, humour and a healthy dose of scepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, mass-market wine factories and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counterintuitive and compulsively readable, Cork Dork does for drinking what Kitchen Confidential did for dining out, ensuring you'll never reach blindly for the second cheapest bottle on the menu again.

Whiskey - A Spirited Story with 75 Classic and Original Cocktails (Hardcover): Michael Dietsch Whiskey - A Spirited Story with 75 Classic and Original Cocktails (Hardcover)
Michael Dietsch
R485 Discovery Miles 4 850 Ships in 10 - 20 working days

Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from "brown" spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes-each of which has a story. This book is a pleasure to read and use.

The Little Book of Whisky - The Perfect Gift for Lovers of the Water of Life (Hardcover): Tom Hay The Little Book of Whisky - The Perfect Gift for Lovers of the Water of Life (Hardcover)
Tom Hay 1
R208 R148 Discovery Miles 1 480 Save R60 (29%) Ships in 12 - 17 working days

Scotch or Irish? Bourbon or rye? However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your appreciation of this superlative spirit.

Le Domaine de la Romanee-Conti (Hardcover, Revised edition): Gert Crum, Toni De Coninck Le Domaine de la Romanee-Conti (Hardcover, Revised edition)
Gert Crum, Toni De Coninck
R2,295 R1,842 Discovery Miles 18 420 Save R453 (20%) Ships in 12 - 17 working days

The first edition of Le Domaine de la Romanee-Conti was published in 2005. Early in 2006 the book was declared "Best Book on French Wine 2005" and it was translated into French, English, German and Japanese. In 2010 it was updated for the first time. This new and reviewed edition of the book about the Burgundian vineyard shows its special qualities and character, all of which are the result of hard work and the continuous aim for improvement. This is a trend that can also be seen in other quality estates in Burgundy. It is wonderful to see how the pursuit of ultimate quality, motivates, stimulates and vitalises the people on the Domaine. Meanwhile, work in the vineyards of the Domaine de Romanee-Conti is carried out entirely biodynamically. This luxurious edition, with new photography and up-to-date text, has a more in-depth quality.

Glass Half Full - The Ups and Downs of Vineyard Life in France (Paperback): Caro Feely Glass Half Full - The Ups and Downs of Vineyard Life in France (Paperback)
Caro Feely 1
R260 R203 Discovery Miles 2 030 Save R57 (22%) Ships in 12 - 17 working days

`Glass Half Full is a love story poured beautifully onto the pages by Caro Feely. If you love wine or someone who loves wine, you will drink in every page of this beautiful book.' Robyn O'Brien, bestselling author Hand harvesting was a different process to machine harvesting. It was convivial and slow. We started at dawn and slowly proceeded across the vineyards. It was better for us and for the grapes, the human scale and pace of it more peaceful and joyful. But this rose-tinted glimpse of life is only part of the story - with it come long hours, uncertainty and their associated stress. For Sean and Caro Feely, the rollercoaster ride of managing a growing business is as challenging as making natural wine in harmony with the environment. Will the previous six years of hard work that created a flourishing organic vineyard in France prove worthwhile? Join Caro on her search for balance in life and wine. Does yoga hold the secret? And will she make it through this growth phase with marriage, farm and sanity intact?

Bartending For Dummies (Paperback, 5th Edition): Ray Foley Bartending For Dummies (Paperback, 5th Edition)
Ray Foley
R367 R282 Discovery Miles 2 820 Save R85 (23%) Ships in 12 - 17 working days

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. * Detailed information on how to properly stock a bar with the latest and greatest glassware and tools * Expanded coverage on making exotic frozen/blended specialties and specialty coffees * Experimenting with the new flavor/buzz in Bourbons and Scotches: honey * The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) * New coverage devoted to craft distillers * Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist * Tips on creating unique punches and even non-alcoholic drinks * The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

How To Brew - Everything You Need to Know to Brew Great Beer Every Time (Paperback, 4th): John J. Palmer How To Brew - Everything You Need to Know to Brew Great Beer Every Time (Paperback, 4th)
John J. Palmer
R561 R470 Discovery Miles 4 700 Save R91 (16%) Ships in 10 - 20 working days

Fully revised and updated, this is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you are a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities -- accurately, clearly and simply. From ingredients and methods to recipes and equipment for brew-ing beer at home, the book is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the 3rd edition in 2006, this is a must-have for every new and seasoned brewers library.

New Craft of the Cocktail (Hardcover, Revised edition): Dale DeGroff New Craft of the Cocktail (Hardcover, Revised edition)
Dale DeGroff
R630 R492 Discovery Miles 4 920 Save R138 (22%) Ships in 5 - 10 working days
Brew Britannia - The Strange Rebirth of British Beer (Paperback, New Edition with new cover & price): Jessica Boak, Ray Bailey Brew Britannia - The Strange Rebirth of British Beer (Paperback, New Edition with new cover & price)
Jessica Boak, Ray Bailey 1
R235 R184 Discovery Miles 1 840 Save R51 (22%) Ships in 12 - 17 working days

How punter power pulled the humble pint back from the brink, this is the surprising story of a very British consumer revolt! Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, Brew Britannia tells the story of the campaign to revitalise the nation's beer which became the most successful consumer revolt in British history! Fifty years ago the future of British beer looked as bleak as the weak, sweet, bland and fizzy pints being poured, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation, membership of The Campaign for Real Ale organisation (CAMRA) exploding in recent years with over 150,000 active members and exciting new developments brewing. In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salty 'n' sour' wheat beer is being resurrected for the 21st century. Whether you drink traditional, CAMRA-approved 'real ale' or prefer a super-strong, fruit-infused, barrel-aged Belgian-style 'saison', this astonishing story from the authors of popular beer blog Boak and Bailey will have you thirsty for more!

Wein fur Dummies (German, Paperback, 6. Auflage): Ed McCarthy, Mary Ewing-Mulligan Wein fur Dummies (German, Paperback, 6. Auflage)
Ed McCarthy, Mary Ewing-Mulligan
R489 Discovery Miles 4 890 Ships in 12 - 17 working days
Porto: Gateway to the World (Paperback): Neill Lochery Porto: Gateway to the World (Paperback)
Neill Lochery
R405 Discovery Miles 4 050 Ships in 12 - 17 working days

'I fell in love with Porto and I love it still. The city's spectacular bridges, its vertiginous riverbanks, steep with ancient buildings, the old port houses, the wide squares: I was entranced by them all.' J.K. ROWLING One of the oldest cities in Europe, Porto is recognised the world over for its wonderful Port wine. Rising from the steep banks of the Douro (the river of gold) with picturesque pracas, churches and houses with colourfully tiled facades. Its ancient name Portucale forms the origin of the country - Portugal. Today, Porto is a vibrant commercial and cultural centre that is proud of its historic links to the outside world. An essential read from one of the world's foremost writers on Portugal, Porto: Gateway to the World uses the beautiful buildings and landmarks across the city to take the reader on a journey through its rich history, from its origins right up to the modern era.

A History of Drink and the English, 1500-2000 (Hardcover): Paul Jennings A History of Drink and the English, 1500-2000 (Hardcover)
Paul Jennings
R3,308 Discovery Miles 33 080 Ships in 12 - 17 working days

A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England's particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.

Akron Beer - A History of Brewing in the Rubber City (Paperback): Robert A Musson MD Akron Beer - A History of Brewing in the Rubber City (Paperback)
Robert A Musson MD; Foreword by Fred Karm
R447 R381 Discovery Miles 3 810 Save R66 (15%) Ships in 7 - 11 working days
It's Always Beer O'Clock (Hardcover): It's Always Beer O'Clock (Hardcover)
R157 R126 Discovery Miles 1 260 Save R31 (20%) Ships in 12 - 17 working days

'He was a wise man who invented beer.' Anonymous Ale, lager, stout, bitter... There are so many different types of beer that you'd need a lifetime to try them all. Whatever your favourite hop-based delight, draft or bottled, indulge your inner brewmaster and raise a glass to the perfection of the pint with this collection of quips from the world's wisest and wittiest drinkers.

The Pocket Book of Craft Beer - A Guide to Over 300 of the Finest Beers Known to Man (Paperback): Mark Dredge The Pocket Book of Craft Beer - A Guide to Over 300 of the Finest Beers Known to Man (Paperback)
Mark Dredge
R263 R218 Discovery Miles 2 180 Save R45 (17%) Ships in 12 - 17 working days

Covering more than 50 different beer styles, The Pocket Book of Craft Beer cracks open the finest, most innovative brews on the planet, making it a must-have for any beer lover. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which one to choose. That's where The Pocket Book of Craft Beer comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting-edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering topics such as the catalyst that has caused the astonishing growth in craft beer and the difference between Stout and Porter.

Shadows in the Vineyard - The True Story of a Plot to Poison the World's Greatest Wine (Paperback): Maximillian Potter Shadows in the Vineyard - The True Story of a Plot to Poison the World's Greatest Wine (Paperback)
Maximillian Potter
R332 R285 Discovery Miles 2 850 Save R47 (14%) Ships in 7 - 11 working days

When Maximilian Potter went to Burgundy to report for Vanity Fair on a crime that could have destroyed the Domaine de la Romanee Conti-the tiny, storied vineyard that produces the most expensive, exquisite wines in the world-he soon found a story that was much larger, and more thrilling, than he had originally imagined. In January 2010, Aubert de Villaine, the famed proprietor of the DRC, received an anonymous note threatening the destruction of his priceless vines by poison-a crime that in the world of high-end wine is akin to murder-unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation; the crime was committed and shocked this fabled region of France. The sinister story that Potter uncovered would lead to a sting operation by top Paris detectives, the primary suspect's suicide, and a dramatic trial. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Like Midnight in the Garden of Good and Evil, SHADOW IN THE VINEYARD takes us deep into a captivating world full of fascinating characters, small town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that run through it.

Bourbon and Bullets - True Stories of Whiskey, War, and Military Service (Hardcover): John C Tramazzo Bourbon and Bullets - True Stories of Whiskey, War, and Military Service (Hardcover)
John C Tramazzo
R718 R594 Discovery Miles 5 940 Save R124 (17%) Ships in 7 - 11 working days

American soldiers, sailors, airmen, and marines carried whiskey at Yorktown, Gettysburg, Manila, and Da Nang. It bolstered their courage, calmed their nerves, and treated their maladies. As a serious American whiskey drinker, John C. Tramazzo noticed how military service and whiskey went hand in hand during his decade-long service as a commissioned officer in the U.S. Army. In Bourbon and Bullets Tramazzo reveals the rich and dramatic connection between bourbon and military service in America. Although others have discussed whiskey's place in military history, Bourbon and Bullets explores the relationship between military service and some of the most notable whiskey distillers and executives working today. American servicemen Weller, Handy, Stagg, Van Winkle, and Bulleit all experienced combat before they became household names for American whiskey enthusiasts. In small towns and big cities across America, veterans of armed conflict in Panama, Somalia, Haiti, Iraq, and Afghanistan cook mash, operate stills, and push the booming industry to new heights. Bourbon and Bullets delves into the lives and military careers of these whiskey distillers and tells the story of whiskey's role on the battlefield and in the American military community.

Madeira - The islands and their wines (Paperback, New edition): Richard Mayson Madeira - The islands and their wines (Paperback, New edition)
Richard Mayson
R890 Discovery Miles 8 900 Ships in 12 - 17 working days

Madeira wine is currently experiencing a renaissance. It is a wine that behaves like almost no other. Heat and air, the sworn enemies of most wines and winemakers, conspire to turn madeira into one of the most enthralling of the world's wines as well as the most resilient. Madeira wines from the nineteenth and even the eighteenth centuries still retain an ethereal, youthful gloss. Once the cork is removed, the wine comes to no harm, even if the bottle is left open and on ullage for months on end. If ever there was a wine to take to a desert island, this is it. Although Madeira was only discovered in the fifteenth century, the island and the wine trade have a long and involved history. After a short historical introduction Madeira: The islands and their wines rounds on the present: the physical character of the archipelago, the state of the vines and vineyards and the way in which the wines are made. A guide to the current producers follows along with a detailed appraisal of their range of wines. There is also a chapter for collectors of older wines, many from shippers that no longer exist but whose names live on in bottles of wine that are still found in cellars all over the world. Wines dating as far back as the eighteenth century are featured in the book, along with quality appraisals. Madeira is without doubt one of the most difficult wines to describe but it is certainly the most uplifting. There is a short section on the language of tasting madeira as well as information on buying, keeping and serving the wines. The book concludes with a travel guide for anyone visiting the islands. This unique book on the islands and their wines explains what it is that makes madeira so special. Madeira: The islands and their wines was shortlisted for the Andre Simon Food and Drink Awards 2015.

Mixology - Happy Hour Astrology Guide (Hardcover): Chev Darling Mixology - Happy Hour Astrology Guide (Hardcover)
Chev Darling; Contributions by Amanda Beach
R263 R236 Discovery Miles 2 360 Save R27 (10%) Ships in 12 - 17 working days
Biodynamic wine (Paperback): Monty Waldin Biodynamic wine (Paperback)
Monty Waldin
R877 Discovery Miles 8 770 Ships in 12 - 17 working days

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern 'chemical' wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world's most respected wine producers, from Bordeaux to the Barossa, from Chablis to California, increasingly see biodynamics as the method of choice for blue-chip wine-making. Biodynamic wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world's wine-makers - from high-end Bordeaux chateaux to under-the-radar family estates - use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and entertaining guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a captivating guide for wine professionals and wine lovers alike.

Gone with the Gin - Cocktails with a Hollywood Twist (Hardcover): Tim Federle Gone with the Gin - Cocktails with a Hollywood Twist (Hardcover)
Tim Federle 1
R268 R225 Discovery Miles 2 250 Save R43 (16%) Ships in 10 - 20 working days

Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. No matter your cinematic stripe, there's a beverage (or ten) tailor-made just for you.A perfect gift for film buffs and a terrific twist on movie nights, Gone with the Gin is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinks,paired with winking commentary on history's most quotable films,plus an All-Star lineup of drinking games, movie-themed munchies, and illustrations throughout. So go ahead, make my drink.

Cheese Beer Wine Cider - A Field Guide to 75 Perfect Pairings (Paperback): Steve Jones, Adam Lindsley Cheese Beer Wine Cider - A Field Guide to 75 Perfect Pairings (Paperback)
Steve Jones, Adam Lindsley
R469 Discovery Miles 4 690 Ships in 12 - 17 working days

Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style) has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine or cider.

Wine it's not rocket science - A quick & easy guide to understanding, buying, tasting & pairing every type of wine... Wine it's not rocket science - A quick & easy guide to understanding, buying, tasting & pairing every type of wine (Paperback)
Ophelie Neiman 1
R470 R397 Discovery Miles 3 970 Save R73 (16%) Ships in 10 - 20 working days

Rocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: It's Not Rocket Science is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book explains it all in the simplest way possible. Every page, every piece of information, and every detail is illustrated in charming and informative colour drawings and infographics.

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