0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (5)
  • R50 - R100 (53)
  • R100 - R250 (5,602)
  • R250 - R500 (2,557)
  • R500+ (1,443)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > Beverages > Alcoholic beverages

Wine Folly: Magnum Edition - The Master Guide (Hardcover): Madeline Puckette, Justin Hammack Wine Folly: Magnum Edition - The Master Guide (Hardcover)
Madeline Puckette, Justin Hammack
R853 R591 Discovery Miles 5 910 Save R262 (31%) Ships in 12 - 17 working days

Since the first edition, we rebuilt Wine Folly from the ground up – with over 2x the content. This is your quick reference guide to wine, whether you’re just getting started or an industry professional.

Actionable techniques on how to taste and develop your palate. Tools and exercises to fundamentally grasp the concepts of pairing food and wine.

This is a more complete reference guide including 100 wine profiles, 35 regional wine maps, 246 regional wine profiles, hundreds of wine terms and classifications, and much, much more.

Drinking with the Saints - The Sinner's Guide to a Holy Happy Hour (Hardcover): Michael P Foley Drinking with the Saints - The Sinner's Guide to a Holy Happy Hour (Hardcover)
Michael P Foley
R715 R613 Discovery Miles 6 130 Save R102 (14%) Ships in 7 - 11 working days

Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor. You may think you're savy on saintly drinking, but did you know: Beer may have been invented by the ancient Egyptians, but it was perfected in medieval monasteries? The methode champenoise was invented by a Benedictine monk whose name now adorns one of the world's finest champagnes: Dom Perignon. According to the story, when he sampled his first batch, Perignon cried out to his fellow monks: "Brothers, come quickly. I am drinking stars!" Whiskey was invented by Irish monks, who probably shared their knowledge with the Scots during their missions. Whiskey was first prescribed medicinally as a cure for "paralysis of tongue," and apparently it works: no Irishman since has ever been accused of having a paralyzed tongue. Chartreuse, the world's most magical liqueur, was perfected by Carthusian monks and is still made by them. Only two monks at a time know the recipe. The California wine industry began when Blessed Junipero Serra and his Franciscan brethren brought the first wine grapes to the region. And its rebirth in Napa County after Prohibition was thanks in large part to a chemistry teacher and LaSalle Christian Brother named Brother Timothy...

Wild Cocktails from the Midnight Apothecary - Over 100 Recipes Using Home-Grown and Foraged Fruits, Herbs, and Edible Flowers... Wild Cocktails from the Midnight Apothecary - Over 100 Recipes Using Home-Grown and Foraged Fruits, Herbs, and Edible Flowers (Hardcover)
Lottie Muir 1
R425 R355 Discovery Miles 3 550 Save R70 (16%) Ships in 12 - 17 working days

Learn how to make exquisite home-grown cocktails with this winner of the Best Debut Drink Book prize at the Fortnum & Mason Food & Drink Awards. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips. Starting with The Cocktail Cabinet, Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers, and gives tips on getting the best from your growing space, as well as advice on foraging beyond your back garden. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and suggests garnishes. Then, in The Cocktail Elements, discover how to make a wide range of infusions, syrups, liqueurs and bitters to use in the recipes for Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails. With delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan and a Lavender Bee's Knees, you will appreciate the flavours of the garden and the wild, with the kick of a cocktail.

Cooking with Cocktails - 100 Spirited Recipes (Hardcover): Kristy Gardner Cooking with Cocktails - 100 Spirited Recipes (Hardcover)
Kristy Gardner
R597 Discovery Miles 5 970 Ships in 10 - 20 working days

Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food..." Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe involves alcohol; the result is a punchy adventure with roots in Italian and French cuisine.

The Gentleman's Companion - Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask (Paperback):... The Gentleman's Companion - Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask (Paperback)
Charles Henry Baker
R279 Discovery Miles 2 790 Ships in 7 - 11 working days
Shadows in the Vineyard - The True Story of a Plot to Poison the World's Greatest Wine (Paperback): Maximillian Potter Shadows in the Vineyard - The True Story of a Plot to Poison the World's Greatest Wine (Paperback)
Maximillian Potter
R332 R285 Discovery Miles 2 850 Save R47 (14%) Ships in 7 - 11 working days

When Maximilian Potter went to Burgundy to report for Vanity Fair on a crime that could have destroyed the Domaine de la Romanee Conti-the tiny, storied vineyard that produces the most expensive, exquisite wines in the world-he soon found a story that was much larger, and more thrilling, than he had originally imagined. In January 2010, Aubert de Villaine, the famed proprietor of the DRC, received an anonymous note threatening the destruction of his priceless vines by poison-a crime that in the world of high-end wine is akin to murder-unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation; the crime was committed and shocked this fabled region of France. The sinister story that Potter uncovered would lead to a sting operation by top Paris detectives, the primary suspect's suicide, and a dramatic trial. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Like Midnight in the Garden of Good and Evil, SHADOW IN THE VINEYARD takes us deep into a captivating world full of fascinating characters, small town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that run through it.

The Best of Wine in Ireland 2003 (Paperback): Barbara Boyle The Best of Wine in Ireland 2003 (Paperback)
Barbara Boyle
R255 Discovery Miles 2 550 Ships in 12 - 17 working days
Bartender's Guide - An A to Z Companion to All Your Favorite Drinks (Paperback): John K Waters Bartender's Guide - An A to Z Companion to All Your Favorite Drinks (Paperback)
John K Waters
R351 Discovery Miles 3 510 Ships in 7 - 11 working days

The Bar Is Open

Whether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use "Bartender's Guide."

Includes:

  • Step-by-step mixing instructions
  • Proper glassware and garnishes
  • Advice on stocking a home bar
  • Definitions of mixology terms
  • A complete liquor index
Cocktails (Paperback, Rev Ed): Nikoli Cocktails (Paperback, Rev Ed)
Nikoli
R165 R140 Discovery Miles 1 400 Save R25 (15%) Ships in 10 - 20 working days

Whether you're looking for a cocktail to get the party hopping (try blue champagne), something tropical on a hot day (like a luscious pina colada), or a cool classic (give a Mexican Martini a shot), these are the most perfect rum, gin, vodka, and tequila drinks ever. Crave something creamy? Have a rich Silk Stocking, with its succulent combination of chocolate, tequila, white Creme de Cacao, single cream, grenadine, and ice. Take the "Orange Blossom" special: it's quite a tasty trip, thanks to the blend of gin, sweet vermouth, and fresh juice. Of course, there's also a variety of daiquiris, fruity zombies, punches, fizzers, and margaritas, shown in delicious-looking color photos and plenty of basic bartending info to guide you.

Give Me Liberty and Give Me a Drink! - 65 Cocktails to Protest America's Most Outlandish Alcohol Laws (Hardcover): C... Give Me Liberty and Give Me a Drink! - 65 Cocktails to Protest America's Most Outlandish Alcohol Laws (Hardcover)
C Jarrett Dieterle
R347 R292 Discovery Miles 2 920 Save R55 (16%) Ships in 10 - 20 working days

Across this nation, in breweries, liquor stores, bars, and even our own homes, we're being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it. In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the "Zion curtain." And forget about happy hour in Massachusetts--the state banned it in 1984. But we don't have to stand down and dry up--it's time to take to liquid protest. Created by the nation's leading alcohol policy expert, Give Me Liberty and Give Me a Drink! combines the thirst-inducing pleasure of trivia with 65 recipes for classic and innovative cocktails. So arm yourself with a mezcal-based One Pint, Two Pint, inspired by Vermont's ban on beer pitchers, or The Boiling Point, a beer cocktail that is highly illegal in Virginia, and get ready to drink your way to a revolution on the rocks."

Wine Girl - A sommelier's tale of making it in the toxic world of fine dining (Paperback): Victoria James Wine Girl - A sommelier's tale of making it in the toxic world of fine dining (Paperback)
Victoria James
R263 R220 Discovery Miles 2 200 Save R43 (16%) Ships in 10 - 20 working days

'Hugely entertaining' Jay Rayner 'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world' Observer SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021 LONGLISTED FOR THE ANDRE SIMON FOOD & DRINK BOOK AWARDS 2020 Aged twenty-one, Victoria James was named the US's youngest sommelier, working in Michelin-starred restaurants, serving the finest wines. The groping patrons she learned to handle, but, behind the scenes, the world of high-end dining was a mess of fractious relationships and unacknowledged abuse. It would take hitting rock-bottom for Victoria to find her way back to the industry she adores. Wine Girl is the memoir of a young woman breaking free from her traumatic childhood. It's the story of overcoming a notoriously misogynistic business, and of the restorative power of a glass of wine with friends. 'Addictive' Stylist 'A must-read' Daily Telegraph 'I glugged at the gossipy bits and sipped at the sad parts . . . you'll raise a glass to her extraordinary resilience' Sunday Times **NOW WITH EXCLUSIVE ADDITIONAL CONTENT: WINE PAIRING RECOMMENDATIONS FOR EACH CHAPTER OF THE BOOK**

The Gin Clan - Scottish Gins and Distilleries (Hardcover): Fiona Laing The Gin Clan - Scottish Gins and Distilleries (Hardcover)
Fiona Laing
R323 R272 Discovery Miles 2 720 Save R51 (16%) Ships in 10 - 20 working days

Scotland's gin scene is thriving: a clan of distillers are creating passionately conceived and beautifully crafted gins, using the finest of locally sourced ingredients. We tell the stories of the spirits, where Scotland's gin industry has come from and where it's going. * The gardener who found his flowers make gin that changes colour. * The farmer who started distilling as a way to use up his wonky potatoes. * The gin distilled beneath Edinburgh's pavements. * The whisky distiller who created a gin with the botanicals on its island doorstep. Gins from crofts, towns, herb gardens and even an old vet school, we list the best of Scotland's distilleries and their signature gins.

Natural Wine - An Introduction to Organic and Biodynamic Wines Made Naturally (Hardcover, Second edition): Isabelle Legeron Natural Wine - An Introduction to Organic and Biodynamic Wines Made Naturally (Hardcover, Second edition)
Isabelle Legeron 1
R598 R519 Discovery Miles 5 190 Save R79 (13%) Ships in 7 - 11 working days

Find out more about natural wine-made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW. Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin and New York, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine - just as nature intended. If you care about what's in your glass, want to explore unique flavours, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The second edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try. "A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production." TLS Shortlisted for the Andre Simon Food & Drink Awards 2015. the Fortnum and Mason Food & Drink Awards 2014, and the Louis Roederer International Wine Writers Awards 2015.

Cocktails Across America - A Postcard View of Cocktail Culture in the 1930s, '40s, and '50s (Hardcover): Diane Lapis,... Cocktails Across America - A Postcard View of Cocktail Culture in the 1930s, '40s, and '50s (Hardcover)
Diane Lapis, Anne Peck-Davis
R482 Discovery Miles 4 820 Ships in 10 - 20 working days

Cocktail culture boomed in the United States after Prohibition as America couldn't get enough of the new concoctions developed by barkeepers. Exotic drinking venues defined this era of drinking culture and were immortalised in the linen postcards used to advertise them. Transport yourself to an era of indulgence and glamour with over 50 vintage cocktail recipes (and modern twists), historical vignettes and more than 100 pieces of vintage ephemera.

The Brew Your Own Big Book of Homebrewing - All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks... The Brew Your Own Big Book of Homebrewing - All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros (Paperback)
Brew Your Own
R469 R416 Discovery Miles 4 160 Save R53 (11%) Ships in 12 - 17 working days
Behind Bars - High Class Cocktails Inspired by Low Life Gangsters (Hardcover): Vincent Pollard Behind Bars - High Class Cocktails Inspired by Low Life Gangsters (Hardcover)
Vincent Pollard; Illustrated by Shawn McManus 1
R218 Discovery Miles 2 180 Ships in 12 - 17 working days

It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature cocktails for gangsters of every stripe. There's the "Al Capone," a mixture of rye and Campari that's as charming and dangerous as its namesake. The "Bonnie Parker" adds Chicory Pecan Bitters to the whiskey Bonnie enjoyed when she wasn't lobbing bottles out the window of her getaway car. There's even the Stephanie St Clair, a cocktail with Caribbean rum that's as smooth as she was. Famous characters from much-loved recent tv series including The Sopranos, Peaky Blinders, and Boardwalk Empire are seen alongside iconic roles from classic films such as The Godfather, Goodfellas, Scarface, and Miller's Crossing. These fictional fiends are accompanied by the infamous real- life mobsters they're based on. Each is illustrated by acclaimed comic book artist Shawn McManus. Whether you're a budding mixologist or gearing up to watch The Godfather, this handy book provides the perfect blend of slick recipes and popular culture.

Very Merry Cocktails - 50+ Festive Drinks for the Holiday Season (Hardcover): Jessica Strand Very Merry Cocktails - 50+ Festive Drinks for the Holiday Season (Hardcover)
Jessica Strand; Photographs by Ren Fuller
R370 R296 Discovery Miles 2 960 Save R74 (20%) Ships in 5 - 10 working days

Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soiree, or a cozy night in for two. Recipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations. * A perfect stocking stuffer year after year * Includes both cocktails and mocktails * Brimming with vibrant photography Make and enjoy seasonal drinks like like Hot Buttered Rum, the Holiday Bellini, 'Tis the Season Sangria, and Foamy Mexican Hot Chocolate. With just the right amount of Christmas kitsch, this is an essential collection for cocktail enthusiasts, holiday hosts, and anyone who loves the holiday season. * Packed with festive drink recipes, this book makes for a great add-on gift, stocking stuffer, or seasonal hostess gift. * Makes a lovely addition to a holiday-themed bar cart * Perfect for people who love Christmas and holiday drinks, merrymakers looking to get in the holiday spirit, and entertainers and hosts * Add it to the shelf with books like The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion by Nick Mautone; Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa; and The Craft Cocktail Party: Delicious Drinks for Every Occasion by Julie Reiner.

The Knackered Mother's Wine Guide - Because Life's Too Short To Drink Bad Wine (Paperback): Helen McGinn The Knackered Mother's Wine Guide - Because Life's Too Short To Drink Bad Wine (Paperback)
Helen McGinn 1
R190 R164 Discovery Miles 1 640 Save R26 (14%) Ships in 5 - 10 working days

'Love love love this book. It doesn't just simplify wine, it simplifies life. Essential reading.' – India Knight

  • Do you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time?
  • Have you found yourself picking the bottle with the nicest-looking label?
  • Do you automatically pick the second-cheapest wine on the list?
  • Are you looking to extend your wine horizons beyond Pinot Grigio?

You need The Knackered Mother’s Wine Guide.

Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence.

Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what's in the glass (although that's important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help you know what to look for in fridge-door whites, store cupboard reds so that you can make the most of time spent together to raise a glass for a special occasion, or wind-down when the kids have finally gone to bed.

Because life's too short to drink bad wine.
The New Cider Maker's Handbook - A Comprehensive Guide for Craft Producers (Hardcover): Claude Jolicoeur The New Cider Maker's Handbook - A Comprehensive Guide for Craft Producers (Hardcover)
Claude Jolicoeur
R939 R686 Discovery Miles 6 860 Save R253 (27%) Ships in 12 - 17 working days

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider-whether for yourself, your family, and friends or for market-you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker's Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a "no-compromise" approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

Italian Wines 2021 (Paperback): Gambero Rosso Inc Italian Wines 2021 (Paperback)
Gambero Rosso Inc
R770 R646 Discovery Miles 6 460 Save R124 (16%) Ships in 7 - 11 working days

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.

Classy As Fuck Cocktails - 60+ Damn Good Recipes For All Occasions (Hardcover): Chronicle Books Classy As Fuck Cocktails - 60+ Damn Good Recipes For All Occasions (Hardcover)
Chronicle Books
R312 R250 Discovery Miles 2 500 Save R62 (20%) Ships in 12 - 17 working days

From the bestselling Calligraphuck line!

Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing.

Feeling classy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that shit!

• Includes more than 60 recipes ranging from the fucking classics to fancy-ass twists
• Features dozens of variations including low and non-alcohol options
• Covers the basics on glassware, hardware, spirits, and methods

This cocktail collection is a fucking must for beginners and experienced mixologists alike.

Complete with a gold foil-stamped cover, gilded page edges, metallic ink, and sassy calligraphy throughout, this makes this a stylish addition to any home bar.

• Makes a great pick for cocktail enthusiasts of all skill levels―from beginners to experienced mixologists―who don't shy away from cursing
• Pair it with a cocktail shaker, shot glasses, coasters, or other barware for an extra-special holiday or birthday present.
• Perfect gift for a host or hostess, Mother's or Father's Day, or an anytime surprise for a friend
• Add it to the shelf with books like The Little Black Book Of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds, Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle, and Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! by Running Press.

Around the World in Eighty Wines - Exploring Wine One Country at a Time (Paperback): Mike Veseth Around the World in Eighty Wines - Exploring Wine One Country at a Time (Paperback)
Mike Veseth
R287 Discovery Miles 2 870 Ships in 12 - 17 working days

Inspired by Jules Verne's classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world's leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya's most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it's time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.

Nevada Beer - An Intoxicating History (Paperback): Patrick Evans Nevada Beer - An Intoxicating History (Paperback)
Patrick Evans
R439 R372 Discovery Miles 3 720 Save R67 (15%) Ships in 7 - 11 working days
Malt Whisky: The Complete Guide (Hardcover): Charles Maclean Malt Whisky: The Complete Guide (Hardcover)
Charles Maclean
R264 R250 Discovery Miles 2 500 Save R14 (5%) Ships in 10 - 20 working days

Portable sized edition of the award-winning ""Malt Whisky"," from Charles MacLean, a world authority on the subject of malt whisky.
This edition is produced in a smaller format than the original "Malt Whisky" to allow the whisky enthusiast to carry it as a portable companion for reference when buying, tasting, or visiting distilleries. Full color maps locate the key distilleries, while over 150 photographs capture the essence of the spirit and how it is made. Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full color labels. Also included are tips on buying malt whisky, as well as a guide to distillery visitor facilities and the best whisky societies and websites. This book offers all the information any malt lover could ever need to appreciate this magical spirit to the full.

The Mixology of Astrology - Cosmic Cocktail Recipes for Every Sign (Hardcover): Aliza Kelly The Mixology of Astrology - Cosmic Cocktail Recipes for Every Sign (Hardcover)
Aliza Kelly
R293 R208 Discovery Miles 2 080 Save R85 (29%) Ships in 12 - 17 working days

Don't wait for the stars to align-find the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine's go-to astrologer, Aliza Kelly Faragher. True love is just one martini away...if you're a Leo, that is. Meet your perfect (cocktail) match with Mixology of Astrology. No matter your sign, here you'll find the best drinks for every occasion. Demystify both the stars and the drink menu with these simple guidelines. Try a French 75 for balanced Libra, suggest something adventurous for carefree Sagittarius, or stick to a classic with an Old Fashioned for Capricorn. When your friends wonder how you always know their perfect drink, you can just tell them it was written in the stars...

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Love Your Wine - Get To Grips With What…
Cathy Marston Paperback  (4)
R110 R95 Discovery Miles 950
South African Wine Index - The…
Izak Smit Paperback R165 R139 Discovery Miles 1 390
Beer Safari - A Journey Through The…
Lucy Corne Paperback R179 R153 Discovery Miles 1 530
The Little Book Of Rose
Orange Hippo! Hardcover R135 R108 Discovery Miles 1 080
Cider Country - How an Ancient Craft…
James Crowden Hardcover R480 R384 Discovery Miles 3 840
Anthologin
Samuele Ambrosi, Maurizio Maestrelli Hardcover R568 Discovery Miles 5 680
Wineries Of The Cape - The Independent…
Lindsaye McGregor, Erica Bartholomae Paperback R285 R228 Discovery Miles 2 280
Beer Country's Beer. Food. Fire.
Greg Gilowey, Karl Tessendorf Paperback R320 R256 Discovery Miles 2 560
The Cocktail Seminars
Brian D Hoefling Hardcover R488 R421 Discovery Miles 4 210
Modern Wineries Of South Africa
Craig Fraser Hardcover R450 R386 Discovery Miles 3 860

 

Partners