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Books > Food & Drink > Beverages > Alcoholic beverages

Booze - River Cottage Handbook No.12 (Hardcover): John Wright Booze - River Cottage Handbook No.12 (Hardcover)
John Wright 1
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R453 R379 Discovery Miles 3 790 Save R74 (16%) Ships in 10 - 20 working days

What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you. Booze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples like rhubarb wine, sparkling elderflower wine, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, pomegranate rum, chestnut liqueur, mulled cider and there's even a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, Booze is a home-brewer's book with a kick and features a directory at the back of the book where you can find instructions on purchasing the best home-brewing kits.

Moonshine for Beginners and Experts - The Complete & Comprehensive Beginner's Guide on How to Legally & Perfectly Distill... Moonshine for Beginners and Experts - The Complete & Comprehensive Beginner's Guide on How to Legally & Perfectly Distill Moonshine with Tips to Making the Best Recipes at Home Easily (Paperback)
Damian Brown
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R173 Discovery Miles 1 730 Ships in 7 - 11 working days
The New Cider Maker's Handbook - A Comprehensive Guide for Craft Producers (Hardcover): Claude Jolicoeur The New Cider Maker's Handbook - A Comprehensive Guide for Craft Producers (Hardcover)
Claude Jolicoeur
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R946 R690 Discovery Miles 6 900 Save R256 (27%) Ships in 12 - 17 working days

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider-whether for yourself, your family, and friends or for market-you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker's Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a "no-compromise" approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

Mod Cocktails - Modern Takes on Classic Recipes from the 40's, 50's and 60's (Paperback): Natalie Jacob Mod Cocktails - Modern Takes on Classic Recipes from the 40's, 50's and 60's (Paperback)
Natalie Jacob
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R452 R378 Discovery Miles 3 780 Save R74 (16%) Ships in 10 - 20 working days

In this collection, Natalie Jacob, experienced NYC bartender and founder of the blog Arsenic Lace, brings together the best drinks from the midcentury period, the original era of cocktail parties, tiki bars and martini lunches. Get tips on making professional cocktails and flavoured syrups, as well as building a swanky home bar. Become a pro with egg whites for flips and sours, and master familiar favourites like the Mai Tai, Monte Carlo and more. Experience glamorous simplicity with sophisticated drinks like the Good Fellow, an elegantly layered blend of Vermouth, bitters, bourbon and Calisaya, a bittersweet orange liqueur popular with pre-prohibition drinkers. Keep it cool with tropical beverages harking back to the 1950's tiki craze, such as the irresistible Missionary's Downfall: rum, brandy and honey syrup brightened with a refreshing dash of lime, and served up over crushed ice. Natalie mixes it up with her own signature midcentury inspired cocktails. Her original Flying Down to Rio, made with cachaca, features warm notes of vanilla, mixed with earthy Thai basil and coconut cream. This book is the perfect gift for cocktail aficionados looking to hone their bartending skills and drink up the history behind iconic recipes. It's also an approachable guide for beginners, with insider advice on how to shake, stir and blend every recipe with precision and style. This book will have 75 recipes and 75 photographs.

Chilean Wine - The Heritage (Hardcover): Rodrigo Alvarado Chilean Wine - The Heritage (Hardcover)
Rodrigo Alvarado
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R756 Discovery Miles 7 560 Ships in 10 - 20 working days

Chilean wines have sparked tremendous interest throughout the world. Their success is now explained by this account of the origins and development of an industry with a rich 450 years winemaking tradition. Chilean enologist and prolific wine-writer Rodrigo Alvarado searches out the major landmarks and keystones of the history of wine and humankind and weaves them into a highly-readable tale that affords us an in-depth understanding of Chile's long-standing tradition of wine. The text, beautifully illustrated by Chilean artist Raquel Echenique, is required reading for any wine lover looking to become a true connoisseur.

Persian Pleasures - How Iranian Relaxed Through the Centuries with Food, Drink and Drugs (Hardcover): Willem Floor, Hasan Javadi Persian Pleasures - How Iranian Relaxed Through the Centuries with Food, Drink and Drugs (Hardcover)
Willem Floor, Hasan Javadi
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R1,859 R1,544 Discovery Miles 15 440 Save R315 (17%) Ships in 12 - 17 working days
BrewDog: Craft Beer for the Geeks - The masterclass, from exploring iconic beers to perfecting DIY brews (Hardcover): BrewDog... BrewDog: Craft Beer for the Geeks - The masterclass, from exploring iconic beers to perfecting DIY brews (Hardcover)
BrewDog PLC
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R475 R380 Discovery Miles 3 800 Save R95 (20%) Ships in 5 - 10 working days

*** *Black Hardcover Edition* The new book from BrewDog Release your inner beer geek. BrewDog wrote the ultimate book for beer virgins. Now they have gone deeper. Deep niche deeper. Here you will find everything BrewDog loves about beer and brewing distilled into one must-read volume. You will explore the evolution of styles such as IPA and wheat beer into the myriad innovative forms they take today; discover which beers BrewDog believes are truly iconic and why; learn to perfect your own DIY brews, with recipes from many breweries to choose from; find menus for whole beer- and foodpairing dinners; and of course enjoy the beers from all around the world that should be tasted right now. In a nutshell this is a masterclass in craft beer.

Louis XIII Cognac's Thesaurus (Hardcover): Karen Howes Louis XIII Cognac's Thesaurus (Hardcover)
Karen Howes; Farid Chenoune
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R3,026 Discovery Miles 30 260 Ships in 12 - 17 working days

First exhibited at the Exposition Universelle (Paris, 1900) LOUIS XIII has embodied sophistication for over a century. Each bottle is a unique work of art, from the decanter - each of which requires eleven craftsmen to blow the crystal, apply the ornamentation and wrap the 20-K gold collar around its slender neck - to the cognac itself. Composed of up to 1200 eaux-de-vie from the first cru of the Cognac region, Grande Champagne, LOUIS XIII balances notes of myrrh, honey, dried roses, plum, honeysuckle, cigar boxes, leather, figs and passion fruit in an unmatched, ambrosial blend. This book is an ode to the cognac, sung by some of its earliest and most vibrant devotees. We delve into the diaries and letters of two passionate travellers aboard the America-bound cruiser Normandie, 1935; the agenda of King George VI and his wife Queen Elizabeth on their visit to Versailles in 1938; and the first-hand account of a young millionaire who, while on a trip to Constantinople in 1928, requested that the Orient-Express stop so that the surface of his brandy might lie still. Tracing the history of the iconic decanter from the pewter flask found after the Battle of Jarnac to the inspired glass vessels that captivated the royal courts of Europe, Louis XIII Cognac's Thesaurus promises an elegant and entertaining glimpse into this prestigious cognac and the characters who drank it.

Material Culture of Breweries (Hardcover, Abridged): Herman Wiley Ronnenberg Material Culture of Breweries (Hardcover, Abridged)
Herman Wiley Ronnenberg
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R3,082 Discovery Miles 30 820 Ships in 12 - 17 working days

From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today's industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.

Tequila & Tacos - A Guide to Spirited Pairings (Hardcover): Katherine Cobbs Tequila & Tacos - A Guide to Spirited Pairings (Hardcover)
Katherine Cobbs
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R410 R328 Discovery Miles 3 280 Save R82 (20%) Ships in 5 - 10 working days

Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails-from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own-and even outshine-liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can't compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and anejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco-such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna-paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.

Material Culture of Breweries (Paperback): Herman Wiley Ronnenberg Material Culture of Breweries (Paperback)
Herman Wiley Ronnenberg
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R945 Discovery Miles 9 450 Ships in 12 - 17 working days

From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today's industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.

Garden to Glass - Grow Your Drinks from the Ground Up (Hardcover): Michael Wolf Garden to Glass - Grow Your Drinks from the Ground Up (Hardcover)
Michael Wolf
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R538 R490 Discovery Miles 4 900 Save R48 (9%) Ships in 10 - 20 working days
Guia Penin Vinos de Espana 2022 (Spanish, Paperback): Guia Penin Guia Penin Vinos de Espana 2022 (Spanish, Paperback)
Guia Penin
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R652 R582 Discovery Miles 5 820 Save R70 (11%) Ships in 12 - 17 working days

Now in its 32nd edition, the Guia Penin is the ultimate guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around 9,200 new wines. Whatever your budget, the Guia Penin is the essential guide for those who want to discover the best of Spanish wine. Text in Spanish.

The Prince of Romanee-Conti (Hardcover): Laurens Delpech The Prince of Romanee-Conti (Hardcover)
Laurens Delpech
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R798 Discovery Miles 7 980 Ships in 12 - 17 working days

With exclusive insight from the owners of the Domaine de la Romanée-Conti, this monograph traces the fascinating history of their prestigious Burgundy vineyards and rare wines.

Romanée-Conti, the world’s finest and rarest pinot noir Grand Cru, hails from the gently-sloped vineyards of Burgundy’s Côtes de Nuits. The story of this unique vineyard dates back some 1500 years and is inextricably tied to its UNESCO world heritage Climat (the ideal position and soil conditions that grace its location) combined with annual weather conditions. Together, they significantly define the character of a given vintage. The saga of successive vintages recounted here―and illuminated through co-owner Aubert de Villaine’s detailed harvest reports since 1996―bears witness to the vigilance and thoughtful decision-making throughout the growing cycle and harvest season that is necessary to ensure that the vines produce the finest grapes.

This engaging monograph traces the history of winemaking on the site and pays homage to the colorful Prince de Conti who added―in addition to his name―fame and prestige to the wine’s already celebrated reputation. This volume offers new insight into this exceptional, cult wine.

Uncorking the Past - The Quest for Wine, Beer, and Other Alcoholic Beverages (Paperback): Patrick E. McGovern Uncorking the Past - The Quest for Wine, Beer, and Other Alcoholic Beverages (Paperback)
Patrick E. McGovern
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R528 R438 Discovery Miles 4 380 Save R90 (17%) Ships in 12 - 17 working days

In a lively tour around the world and through the millennia, "Uncorking the Past" tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated for their potential in making quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds - even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out - whether it be mind-altering, medicinal, a religious symbol, a social lubricant, or artistic inspiration - has not only been a profound force in history, but may be fundamental to the human condition itself.

The Art of the Party - Drinks & Nibbles for Easy Entertaining (Hardcover): Kay Plunkett-Hogge The Art of the Party - Drinks & Nibbles for Easy Entertaining (Hardcover)
Kay Plunkett-Hogge 1
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R363 R309 Discovery Miles 3 090 Save R54 (15%) Ships in 10 - 20 working days

'Kay can cook - but she can shake a damn fine cocktail too.' - Heston Blumenthal Kay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up. Features favourite recipes from three of Kay's previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Pate and Scandinavian Gloegg.

Drinking with Your Patron Saints - The Sinner's Guide to Honoring Namesakes and Protectors (Hardcover): Michael P Foley Drinking with Your Patron Saints - The Sinner's Guide to Honoring Namesakes and Protectors (Hardcover)
Michael P Foley
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R431 R370 Discovery Miles 3 700 Save R61 (14%) Ships in 7 - 11 working days
Roma in Cucina - The Flavours of Rome (Hardcover): Carla Magrelli Roma in Cucina - The Flavours of Rome (Hardcover)
Carla Magrelli; Photographs by Barbara Santoro
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R844 R713 Discovery Miles 7 130 Save R131 (16%) Ships in 7 - 11 working days
Tiki - Modern Tropical Cocktails (Hardcover): Shannon Mustipher Tiki - Modern Tropical Cocktails (Hardcover)
Shannon Mustipher
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R535 R443 Discovery Miles 4 430 Save R92 (17%) Ships in 10 - 20 working days

Tiki is the endless summer, an instant vacation, a sweet and colourful ticket to paradise with no baggage fees. Romanticized since mid-century but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavours, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler s Cove and Potions of the Caribbean can embrace Tiki s modern style and spirit while new tiki fans learn from Mustipher s expertise, accessible recipes, and clear instruction.

It's Cocktail Time! - Recipes for Every Occasion (Hardcover): Summersdale Publishers It's Cocktail Time! - Recipes for Every Occasion (Hardcover)
Summersdale Publishers 1
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R203 R167 Discovery Miles 1 670 Save R36 (18%) Ships in 12 - 17 working days

Whether you are hosting a dazzling party or you fancy a quiet evening in with your friends, be the best mixologist with the aid of this little book of cocktails. Including a splash of trivia, a dash of quotes and topped up with a concoction of tantalising recipes, It's Cocktail Time! will make you want every hour to be cocktail hour!

Rose All Day - Recipes, Quotes and Statements for Rose Lovers (Hardcover): Summersdale Publishers Rose All Day - Recipes, Quotes and Statements for Rose Lovers (Hardcover)
Summersdale Publishers 1
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R187 R150 Discovery Miles 1 500 Save R37 (20%) Ships in 12 - 17 working days

Rose is in the pink these days, and it's no surprise - whether you're at a picnic or a barbecue, enjoying a cosy night in or a big night out, with a glass of rose in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia and statements from aficionados the world over, this little book raises a glass to the rising star of the wine world: rose.

Pearl - A History of San Antonio's Iconic Beer (Paperback): Jeremy Banas Pearl - A History of San Antonio's Iconic Beer (Paperback)
Jeremy Banas; Foreword by Kit Goldsbury; Preface by Bill Jones
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R472 R403 Discovery Miles 4 030 Save R69 (15%) Ships in 7 - 11 working days
Wines of the Rhone (Paperback): Matt Walls Wines of the Rhone (Paperback)
Matt Walls
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R892 Discovery Miles 8 920 Ships in 12 - 17 working days

This new exploration of the wines of the Rhone Valley is an essential reference guide to one of the great classic wine regions of France. It covers all the appellations of the Rhone from timeless Cote-Rotie and Chateauneuf-du-Pape to insiders' secrets such as the forgotten Brezeme and Seyssuel. One of the largest and most ancient wine regions of France, the Rhone remains remarkably accessible and true to itself despite a growth in size and reputation in recent years. Wines of the Rhone features interviews with some of the most respected winemakers and personalities of the region and includes fascinating insights and anecdotes from experts based further afield. Dividing the region into two parts, Walls depicts the sights, sounds and smells of the towns and countryside that make each unique. He then brings readers up-to-date with top-line facts and figures and explores the climate, terrain, main soil types, grape varieties and peculiarities of viticulture and vinification in each part of the region. Although the focus of the book is on the present Walls takes time to look at the main historical events that have shaped each part of the Rhone Valley and its wines. Part 1 covers Chateauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Cairanne, Beaumes-de-Venise, Vinsobres, Lirac, Tavel, Brezeme and St Julian St. Alban, the Diois and Cotes-du-Rhone Villages and other southern Rhone appellations. Part 2, the northern Rhone, covers Cote-Rotie, Seyssuel, Condrieu, Chateau-Grillet, Saint Joseph, Cornas, Saint-Peray, Hermitage and Crozes-Hermitage. Part 3 contains vintage guides for both parts of the region, giving a brief description of the quality and typical wine styles in both red and white from 1978 to the present day and detailing main vintage characteristics and any over- or underperforming appellations as well as providing a guide to food and wine matching. Wines of the Rhone examines the contemporary issues being tackled across the region with clarity and authority, in a readable and entertaining format that makes an invaluable addition to the library of any serious wine lover.

On Beer and Food - The Gourmet's Guide to Recipes and Pairings (Hardcover): Thomas Horne On Beer and Food - The Gourmet's Guide to Recipes and Pairings (Hardcover)
Thomas Horne
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R804 R649 Discovery Miles 6 490 Save R155 (19%) Ships in 10 - 20 working days
Floral Cocktails - 40 Fragrant and Flavourful Flower-Powered Drinks (Hardcover): Lottie Muir Floral Cocktails - 40 Fragrant and Flavourful Flower-Powered Drinks (Hardcover)
Lottie Muir 1
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R245 R177 Discovery Miles 1 770 Save R68 (28%) Ships in 12 - 17 working days

Delight your senses with this bountiful collection of 40 recipes for floral-flavoured cocktails. No longer the reserve of the cocktail garnish, flowers are taking centre stage in the most delectable drinks. From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence or syrup to a cocktail adds a depth of flavour and complexity which will dazzle and delight. Lottie Muir, the creator the Midnight Apothecary pop-up cocktail bar, set in a roof garden in London, has designed over 40 ways to include edible flowers in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond and honey flavour and a Berried Treasure, inspired by a French 75, using Elderflower Liqueur to provide sweetness mixed with gin, lemon juice and champagne. From a sparkling Lavender Gin Fizz to a Hibiscus Mojito there's a glorious cocktail for all budding mixologists.

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