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In August 2016, well-known South African businessman Herman Mashaba became mayor of Johannesburg, heading a razor-thin DA-led coalition in the city. Three years later, in October 2019, he resigned from the party and from his position as mayor. At the time, Mashaba’s approval rating stood at almost 70 per cent and there were calls in overwhelming numbers for him to stay. In this explosive tell-all, his chief of staff, Michael Beaumont, reveals the real story behind these events.
The Accidental Mayor considers the achievements, challenges and controversies of Mashaba’s time in office, and describes what went on behind the scenes in the city and in the multiparty coalition. What was discovered about the previous government’s looting of Johannesburg? How did the ANC take to being in opposition? How challenging was it to work with the EFF? Which party proved the most difficult coalition partner? All these questions and more are explored in detail.
At a time when the DA’s popularity is in decline, The Accidental Mayor highlights the infighting and factionalism within the party and questions whether South Africa’s official opposition has reached the end of the road. Can Herman Mashaba, arguably one of South Africa’s most popular former mayors, offer an alternative for the future?
Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.
Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and the ultimate comfort food. However, a fear of carbs has placed pasta firmly on the no-go list of 'bad' foods for many people - a huge mistake and wholly unnecessary! If you're on the hunt for a balanced, nutritious meal that can please a crowd as easily as provide a quick supper for one, pasta is a great choice. It's often the accompanying sauces and toppings that pile on the calories in a pasta dish, so here Julia Azzarello proves otherwise - all recipes are small on calories, big on nourishing ingredients and full of flavour.
Focusing on fresh, healthy ingredients in delicious combinations, Skinny Pasta also has many vegan, vegetarian gluten- and dairy-free options. From Vermicelli with Cherry Tomatoes, Rocket & Feta and Mafaldine with Romanesco Sauce, to tasty salads such as Greek Rotini and soups Butter Bean, Chorizo & Spinach with Pappardelle, as well as quick and easy mains including Orecchiette with Cime Di Rapa & Chilli, Spaghetti Carbonara and Mac 'n' Cheese, there's a pasta for every occasion.
If you have a little extra time on your hands then make your own basic pasta dough, gluten-free gnocchi, fresh pesto or marinara sauce, or simply add shop bought pasta, and indulge in a delicious and nutritious treat.
This is Durban curry, continued... a show which has been running
since the 1860s, when the first indentured labourers came from
India to work in the sugar cane plantations of then colonial Natal.
They brought spices, and seeds, and recipes. And when inevitably,
the influences and memories of the mother cuisine faded, Durban
curry became its own thing.
"Wow, you don't look like a chef!" This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: "So, what does a chef look like?"
With his bulging tattooed upper arms, soft-spoken nature and obvious passion for South African cuisine and giving it his unique twist, Lesego probably doesn’t fit the generic look of a self-made top chef. It is his unconventional personality and approach to food that has kept South Africans coming back for more over the years. Having cooked for billionaires such as Richard Brandson, Bill Gates and Warren Buffet, starring on the judging panel of foodie programme Top Chef South Africa, being the resident chef for various newspapers and radio shows, and then building his successful culinary brand LesDaChef, he finally brings his foodie fans his first cookbook, Dijo - My Food, My Journey.
Every dish that will be featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego’s food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too.
Divided into three sections that span his food journey, Dijo is an affirmation of South African cuisine, its heritage and its unique flavours. Readers will go on a journey through the simplest yet most-loved of township dishes, to the more complex fine-dining molecular gastronomy creations he has become known for. It truly is a reflection of his life lived through food.
Lesego is also very active on social media and has used this platform to not only build his brand, LesDaChef, but also to educate, inform and, sometimes, challenge his followers to learn and understand exactly what they're consuming - whether it be food or beverages.
Alastair Sheridan has it all. Wealth, good looks, a beautiful wife and children and, in the chaotic world of British politics, a real chance of becoming Prime Minister. But Alastair also has a secret. He’s a serial killer with a taste for young women. Only a handful of people know what kind of monster he is, and disgraced detective Ray Mason is one of them.
Awaiting trial for murder, Ray is unexpectedly broken free by armed men and given an offer: assassinate Alastair Sheridan and begin a new life abroad with a new identity. The men claim to be from MI6. They say that Sheridan is a threat to national security and needs to be neutralised. Ray knows they are not who they say they are, and that their real motives are far darker. The only person Ray trusts is ex-cop and former lover Tina Boyd who’s keen to settle her own scores with Sheridan.
With enemies on every side, only one thing is certain.
No one wants them to get out alive.
The new novel by Wilbur Smith and the prequel to A Falcon Flies.
The son of a wealthy plantation owner and a doting mother, Augustus Mungo St John is accustomed to the wealth and luxuries his privilege has afforded him. That is until he returns from university to discover his family ruined, his inheritance stolen and his childhood sweetheart, Camilla, taken by the conniving Chester Marion. Fuelled by anger, and love, Mungo swears vengeance and devotes his life to saving Camilla - and destroying Chester.
Camilla, trapped in New Orleans and powerless to her position as a kept slave and Chester's brutish behaviour, must learn to do whatever it takes to survive.
As Mungo battles his own fate and misfortune to achieve the revenge that drives him, and regain his power in the world, he must question what it takes for a man to survive when he has nothing, and what he is willing to do in order to get what he wants.
An action-packed and gripping adventure by bestselling author, Wilbur Smith, about one man's quest for revenge, the brutality of slavery in America and the imbalance between humans that can drive - or defeat - us.
Psychologist Alex Delaware and detective Milo Sturgis struggle to make sense of a seemingly inexplicable massacre in this electrifying psychological thriller from the #1 New York Times bestselling master of suspense.
LAPD Lieutenant Milo Sturgis has solved a lot of murder cases. On many of them—the ones he calls “different”—he taps the brain of brilliant psychologist Dr. Alex Delaware. But neither Alex nor Milo are prepared for what they find on an early morning call to a deserted mansion in Bel Air. This one’s beyond different. This is predation, premeditation, and cruelty on a whole new level.
Four people have been slaughtered and left displayed bizarrely and horrifically in a stretch limousine. Confounding the investigation, none of the victims seems to have any connection to any other, and a variety of methods have been used to dispatch them. As Alex and Milo make their way through blind alleys and mazes baited with misdirection, they encounter a crime so vicious that it stretches the definitions of evil.
Healthy eating never looked so good!
Henry and Ian are on a mission to help you eat and feel better, using only the power of plants! With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life. Try the fresh flavours of a Zingy Watermelon Salad or their Jammin’ Jambalaya, and indulge in their Not-that-Naughty Burger or a Salted Caramel Apple Crumble with Custard, safe in the knowledge that a healthy diet doesn’t have to mean deprivation.
Packed full of nutrition hacks and lifestyle tips that BOSH! have learnt throughout their journey, BOSH! Healthy Vegan shows you how the power of plants can transform your wellbeing, for good.
Is murder ever morally right? And is a murderer necessarily bad? These two questions waltz through the maddening mind of Michael, the brilliant, terrifying, fiendishly smart creation at the centre of this winking dark gem of a literary thriller.
When a grieving man searches for culpability in the death of his wife, a passenger on trains blown up by terrorists, he settles on a politician. The bombers, to his mind, were only the end point in a long chain of proximate causes - to blame them would be like blaming the trigger mechanisms on the bombs. The ultimate cause, he believes, the person responsible for first setting events into motion, is the politician whose policies and practices have had profound and violent impact abroad. And so it is only right, surely, that that politician is punished.
So he sets out - and sets about committing - his moral justification for murder...
The fifth book in the bestselling STRIKE BACK series by SAS hero Chris Ryan.
Three years ago, Julian Norwood was the rising star of the political universe.
As the co-founder of a wildly successful London-based political consultancy, Norwood and his colleagues used controversial tactics to help win the election for the American President and played a decisive role propping up odious governments around the world. But after a scandal broke, the company's reputation was shredded. All of a sudden, Norwood was toxic. People stopped returning his calls. Nobody wanted to work with him. In desperation, he fled to the Seychelles to escape the media spotlight.
But when Norwood uncovers a terrifying secret - one that threatens to trigger a brutal new conflict - he senses an opportunity for political redemption...and a hefty payday. He reaches out to his former mentor, a close confidante of the American President and a shadowy populist puppet-master. Before he can tell his mentor what he has discovered, however, masked gunmen ambush the meeting, killing the populist and kidnapping Norwood.
In Hereford, former SAS legends John Porter and Jock Bald are brought in from the cold and tasked with a dangerous new mission. A close-knit gang of ex-Navy SEALs, dishonourably discharged from the US military, have gone rogue down in the badlands of Mexico, offering their services to the highest bidder. Now American and British intelligence experts believe that the gang is plotting a sinister new attack - and they want Bald and Porter to infiltrate the gang and find out what they're up to.
Amid the deadly carnage and daily, horrifying violence of the Mexican drug wars, Bald and Porter must earn the trust of the ex-SEALs and their charismatic leader, survive brutal cartel attacks and uncover a deadly conspiracy involving the 'Deep State' in both the US and the UK. When their cover is blown, however, Bald and Porter must act to stop a deadly plan to assassinate the Venezuelan President and trigger a bloody civil war. In a breathtaking finale, they must fight alongside their fellow SAS comrades, taking on the gang in a deadly battle of SAS versus Navy SEALs - and only the strongest will survive.
Remember his name: FBI Agent Amos Decker is back in a brand new thrilling memory man investigation from number 1 bestseller, David Baldacci.
A lone hunter discovers the remains of a woman in North Dakota’s Badlands. She appears to have had a post-mortem performed on her reminiscent of those only seen on TV shows – but this time, there was no slab, morgue or camera in sight. The reason why Irene Cramer’s death merits an FBI investigation becomes rapidly clear when key questions surface about her mysterious past. Little is known about this school teacher, where she came from or her true identity. She clearly had something to hide.
FBI investigator, Amos Decker and his colleague, Alex Jamison, are summoned to seek answers in the local community of London, North Dakota, which sits at the very heart of the fracking industry. Enriched with oil money, jealousy and a deep-set rivalry lie beneath a veneer of glitz and opulence. Decker soon realizes that the nearby ‘eye in the sky’, the Air Force Station, may hold the vital clues and that this town holds secrets so explosive that they could destabilize the entire country . .
Walk the Wire by David Baldacci is the sixth book in the Amos Decker series.
‘Friendships, foes, murders, assassinations, the inglorious
underworld and the glorious world of Springbok rugby ... this is
the 1995 World Cup winner James Dalton’s life story’
Featuring over 100 recipes, The Gourmet Cookbook celebrates five years of food, and recipes, garnered from the pages of Condé Nast House & Garden Gourmet magazine.
From aspirational yet easy-to-follow dishes by some of South Africa’s top chefs (David Higgs, Peter Tempelhoff, Chris Erasmus) and food icons (Susan Greig, Andrea Burgener, Judy Badenhorst) to the coveted recipes of home cooks as well as the editor’s own specialties, these pages focus on a range of accessible and delicious everyday dishes.
The Gourmet Cookbook is divided into five chapters – Aperitifs & Appetizers, Starters, Mains, Sides & Salads and Dessert. And there are accompanying menu suggestions to tailor-make a stylish dinner party, an al fresco lunch, a festive feast or a laid-back family meal.
Bernadette le Roux is also the author of a number of cookbooks, including the acclaimed Prickly Pears and Pomegranates — co-authored with her mother Marianne Palmer — which won a World Gourmand Award in Paris for Best Local Cookbook (2009). Best known for her uncomplicated 'real' recipes as presented in her second book, Roots, Shoots & Leaves, as well as her engaging voice as author of South African chef Reuben Riffel's Reuben Cooks Local, Bernadette has become known to a wider audience through her editorship of Condé Nast magazine House & Garden: Gourmet. She is also part owner of the family-run Café Roux restaurants in Noordhoek and Cape Town's Shortmarket Street.
Specialising in mystery books, Old Devils is a Boston institution; a place where tourists come to snap photos with the shop's Instagrammable cat and browse first editions of Patricia Highsmith novels. Malcolm Kershaw, its owner, lives a quiet life, so he's surprised when an FBI Agent shows up one gloomy winter morning and asks him if he can answer some questions.
Agent Gwen Mulvey is investigating a series of unsolved murders that appear to have one thing in common: each of the deaths bears an eerie similarity to the crimes depicted in several famous classic mystery novels. Malcolm doesn't know what to say - he doesn't know anything about the crimes, has barely even heard of the victims - but he certainly isn't expecting Agent Mulvey to bring up a blog post he wrote years ago.
'My Eight Favourite Murders', posted in 2004, was Malcolm's inaugural piece on the Old Devils site. Now, it seems, someone is using that list as a template; Agent Mulvey thinks Malcolm's specialist knowledge of the mysteries will help her solve the murders. But with each murder, the killer is inching ever closer to Malcolm himself, and the more Malcolm and Agent Mulvey learn, the less clear it becomes who is investigating whom.
Thirty years ago, a child was found in the New Jersey backwoods. Living a feral existence and with no memory of his past, the locals just called him Wilde. Now a former soldier and security expert, Wilde lives off the grid, shunned by the community – until they need him.
A child has gone missing. Her family suspect she’s only playing a disappearing game. Nobody seems concerned except for criminal attorney Hester Crimstein, who contacts Wilde and asks him to use his unique skills to find the girl. But even he can find no trace. One day passes, then another, then a third. On the fourth, a human finger shows up in the mail.
And now Wilde knows this is no game. It’s a race against time to save the girl’s life – and expose the town’s dark secrets…
Foodies of SA is the largest food publisher in Africa.
This is a collection of 100 of their brand new, most viewed and most shared recipes conveniently packaged into the pages of one awesome cookbook for you to enjoy!
All author profits from this cookbook will be donated to Breadline Africa.
By buying this book, you are not only investing in improving your skills and your creativity in the kitchen, but you are also doing your bit to help feed many hungry tummies.
INCLUDES QR CODES WITH DIRECT LINKS TO ALL RECIPE VIDEOS
Jack Reacher is back in a brand new white-knuckle read from Lee Child.
Jack Reacher is a former military cop, trained to notice things. He's on a Greyhound bus, watching an elderly man sleeping in his seat, with a fat envelope of cash hanging out of his pocket. Another passenger is watching too... obviously hoping to get rich quick. When the mugger finally makes his move, Reacher rides to the rescue. The old man is grateful, yet he turns down Reacher's offer to help him home. He's vulnerable, scared, and clearly in big, big trouble. Elsewhere in the city, two ruthless rival criminal gangs, one Albanian, the other Ukrainian, are competing for control. Do they have a life-and-death hold on the old guy? Will Reacher sit back and let bad things happen? Or can he twist the situation to everyone's benefit?
"This is a random universe", he says. "Once in a blue moon things turn out just right". The odds are better with Reacher involved. That's for damn sure.
Author Chantal Lascaris is the first to admit that she’s a messy cook, so the concept of dirtying as few dishes as possible and having a clean kitchen in the wink of an eye is really appealing. Yet when one says ‘one-dish cooking’ most people think ‘mid-week stews and casseroles’. Not so!
With this collection of almost 80 dishes, Chantal proves that cooking in one pot or pan can be exciting and dinner party worthy. And obviously, delicious. Nor are they only for dinner parties – from breakfasts, a plethora of main courses and side dishes, right through to yummy desserts, you’ll be serving memorable meals to family and friends and still have time to do the things you want to do. With a focus on seasonal, fresh and healthy options, All Sorts of One-Dish Wonders will become a favourite of home cooks who are looking for the best meals that are also low maintenance and simple to prepare, with a dash of flair.
Murder and family secrets, a touch of romance and deeply-felt revenge - with the twist of all twists - make up the ingredients of One Good Deed, a new standalone page-turner for all those who love mystery, crime, Raymond Chandler and Agatha Christie from one of the world's favourite thriller writers, David Baldacci.
In 1949, Aloysius Archer arrives in the dusty Southern town of Poca City. He has nothing but a handful of dollars, the clothes he's wearing and an appointment with his new parole officer. After his wartime experiences in Italy and a prison sentence for a crime he didn't commit, Archer is looking for a fresh start and a peaceful life. On his first night of freedom, Archer meets local business tycoon Hank Pittleman, who promises Archer handsome compensation to work as his debt collector. Yet Archer takes on more than he bargains for, as he becomes embroiled in a long-running feud between the drought-struck town's most dangerous residents. When one of them dies, the authorities label Archer as their number one suspect. A bloody game is being played above and below the law.
Everybody playing has a deeply buried secret, and Archer must uncover them all - if he's to avoid going back behind bars.
Journey through Africa with chef and founder of The Africa Café, Portia Mbau.
In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-andtested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia’s added flair, the dishes go beyond tradition into innovation.
Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
THE EXPLOSIVE FINALE TO THE SLEEPER 13 SERIES Against all odds, Aydin Torkal - aka Sleeper 13 - broke free from the terrorist group that took him as a child and raised him into a life of violence and hate. In the two years since, he's been tracking and killing those responsible. But he's not done yet. Now living a secret life in London, MI6 needs his help infiltrating a sinister new terrorist cell. In order to halt their deadly ambitions, he must convince the world's most dangerous terrorists that he's one of them. He must do it before the world suffers another deadly attack. And he must do it alone. He is IMPOSTER 13. THE SLEEPER 13 THRILLER SERIES HAS READERS GRIPPED: 'Perfect for spy thriller lovers and fans of I Am Pilgrim, Orphan X' - Goodreads review 'I could not put down this book' - Netgalley reviewer 'Brilliant, gripping' - Netgalley reviewer
Gary Foster's life is finally heading in the right direction.
After years of trying, his wife, Beth, is pregnant, and he recently opened a business with his brother. But one phone call changes everything. After collapsing suddenly, Beth is rushed to the hospital. Tests reveal a devastating diagnosis: an inoperable brain tumour. Their only hope is an expensive experimental treatment available abroad, with a cost that's out of their reach. And Beth's time is running out. Then a strange man approaches Gary and offers the money he needs, on one condition: that he kill someone, no questions asked.
End one life to save another.
Faced with this impossible choice, Gary will find out how far he's willing to go to save his wife. But as the dire consequences of his actions begin to hit home, can he save his own?
Discover the traditional recipes, veld remedies and diverse culinary tales in Kitchen of my Heart, a fascinating visit to the historic heart of South Africa. Author Sydda Essop has spent years interviewing more than 70 cooks and healers (who range in age from 23 to 96) from across the cultural spectrum in South Africa's remarkable Karoo region. Each interviewee has shared their heartfelt stories of personal challenges and triumphs, and their most precious family recipes. Those interviewed hail from a diverse range of backgrounds, as they include descendants of the Khoisan and Xhosa peoples, the Dutch, British and French settlers, slaves from the East, Greeks, Portuguese, Indians, Jews and even Somalis. Essop pays homage to this rich cultural interdependency without turning a blind eye to the politics, poverty and harsh climate that frequently characterises the region. The recipes included run the foodie gamut from traditional tripe, venison, Karoo lamb and beer to curries, bread, sweets and simple yet wholesome suppers. Also included is a selection of classic Karoo herbal remedies.
HARRY HOLE’S DEADLIEST ENEMY IS BACK… AND OUT FOR BLOOD
Harry is in a bad place: Rakel has left him, he’s working cold cases and notorious murderer Svein Finne is back on the streets.
THE FIRST KILLER HARRY PUT BEHIND BARS IS OUT TO GET HIM.
Harry is responsible for the many years Finne spent in prison but now he’s free and ready to pick up where he left off.
A MAN LIKE HARRY BETTER WATCH HIS BACK.
When Harry wakes up with blood on his hands, and no memory of what he did the night before, he knows everything is only going to get worse…
The fitness influencer and creator of the bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline - helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys restrictive meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it's going to affect our bodies, we should embrace food freedom - freedom to create delicious meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portion size; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day- from food shopping lists to common dieting pitfalls to his ten commandments of meal prep. Readers will also be inspired by Kevin's personal story of overcoming depression and weight gain to start a successful business and fitness movement. This beautifully illustrated book also includes over 100 easy and delicious recipes including Quick Salmon Nicoise, Juicy AF Moroccan Chicken and Shrimp Chipotle Burrito Bowl, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and get on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.
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