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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Biscuits - A Savor the South Cookbook (Hardcover, New edition): Belinda Ellis Biscuits - A Savor the South Cookbook (Hardcover, New edition)
Belinda Ellis
R415 R356 Discovery Miles 3 560 Save R59 (14%) Ships in 7 - 11 working days

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily (R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

Patisserie: French Pastry Master Class (Hardcover): Philippe Urraca, Cecile Coulier, Michel Guerard Patisserie: French Pastry Master Class (Hardcover)
Philippe Urraca, Cecile Coulier, Michel Guerard; Photographs by Jean-Michel Coulier
R1,027 R808 Discovery Miles 8 080 Save R219 (21%) Ships in 10 - 20 working days

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

Taste of Home Bake Shop Favorites - 383 Reader Recipes You'll Love! (Paperback): Taste of Home Taste of Home Bake Shop Favorites - 383 Reader Recipes You'll Love! (Paperback)
Taste of Home
R456 Discovery Miles 4 560 Ships in 7 - 11 working days

Taste of Home presents a delicious blend of traditional baking recipes and contemporary classics, in this new book, "Taste of Home Bakeshop Favorites." There are 383 delicious fool- proof recipes for pastries, coffee cakes, breads, show-stopping desserts and all the delectable goodies you would find in a bakery.
Two chapters unique to this book are "Celebrate the Seasons" and "Cafe Beverages."
"Celebrate the Seasons" highlights the best of each season. Spring includes recipes for Lemon Meringue Pie, Hot Cross Buns and Petits Fours. Summer will have items that remind you of summer, like Root Beer Float Cake, Spumoni Cookies, and Cola Cake. Fall includes pies you would serve for Thanksgiving. And, Winter, includes recipes on traditional Christmas goodies as well as a few recipes for Valentines Day.
Cafe Beverages--will have hot and cold flavored coffees, teas and chocolate drinks and a few fun accompaniments like flavored creamers, homemade stir sticks, and more
There will also be a chapter called "Just Chocolate, " which will include recipes for decadent chocolate goodies, such as chocolate dipped brownies, chocolate chocolate chip cookies and cakes with chocolate ganache.
As usual, each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are practical, proven tips, storage charts, and at-a-glance prep and cook times--so you'll enjoy perfect results every time, no matter what your skill level is.
CHAPTERS
Cookies, Brownies & Bars
Cakes & Cupcakes
Cheesecakes
Pies & Tarts
Pastries
Coffee Cakes & Sweet Rolls
Muffins & Scones
Daily Breads
Celebrate the Seasons
Cafe Beverages
Just Chocolate
Recipes
Italian Spumoni Cookies
Macaroon Bars
Chocolate Hazelnut Torte
Lemon Dream Cheesecake
Mini Apple Tarts
Classic Long Johns
Jumbo Cinnamon Rolls
Sunflower Seed & Honey Wheat Bread
Pecan Kringle Sticks
Chocolate Chai Frappes

The Art of Sugarcraft - Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal... The Art of Sugarcraft - Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes (Hardcover)
Jennifer Kelly, Frankie New; Designed by Sarah Ryan 1
R1,415 R1,134 Discovery Miles 11 340 Save R281 (20%) Ships in 10 - 20 working days

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught in Malysia and Singapore, with more coutries in the pipeline One of the only book of its kind to offer the reader a vast range of skills techniques, projects and epert advice from 21 of the world's leading cake decorating tutors.

Scottish Baking (Paperback, New edition): Sue Lawrence Scottish Baking (Paperback, New edition)
Sue Lawrence
R355 R289 Discovery Miles 2 890 Save R66 (19%) Ships in 12 - 17 working days

In recent times Britain as a whole can't get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking and Scottish cooking into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a gridle!

The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and... The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and cake-makers (Paperback)
Katie Fisher
R393 R328 Discovery Miles 3 280 Save R65 (17%) Ships in 10 - 20 working days

The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishing's regional cook books. It brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course bakers from the whole of the UK. Their recipes and stories showcase the wealth of talent and passion for all things indulgent across the country. From kitchen novices to budding Bake Off stars, there's something in this book to suit all home bakers and satisfy any sweet tooth.

The Nerdy Nummies Cookbook - Sweet Treats for the Geek in All of Us (Hardcover): Rosanna Pansino The Nerdy Nummies Cookbook - Sweet Treats for the Geek in All of Us (Hardcover)
Rosanna Pansino
R708 R606 Discovery Miles 6 060 Save R102 (14%) Ships in 7 - 11 working days

The long-awaited first cookbook from the creator and host of the Internet's most popular baking show, Nerdy Nummies a collection of Rosanna Pansino's all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.

The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself.

The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered "nerdy" have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna's most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all of us!

The Bread and Butter Book (Paperback): Diana Sutton The Bread and Butter Book (Paperback)
Diana Sutton
R268 Discovery Miles 2 680 Ships in 12 - 17 working days

Baking your own bread and making your own butter from scratch is creative, functional, versatile and satisfying. It can be made quickly or slowly depending on the recipe and once you've mastered the few fundamental rules you can adapt the basics to go and create your very own artisan craft bread. With many tips, recipes and much essential advice on preparation and ingredients, Diana demonstrates how to create loaves and buns of all shapes and sizes from the basic famiy loaf to tortillas and naans making this an essential book for anyone wanting to rediscover the delights of trational and contempoary home bread making.

Whoopie Pies Ooh La La! - An American Favorite Reinvented (Hardcover): Corinne Jausserand Whoopie Pies Ooh La La! - An American Favorite Reinvented (Hardcover)
Corinne Jausserand
R329 Discovery Miles 3 290 Ships in 12 - 17 working days

Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, whoopie pies with marshmallow whoopie pies, caramel-chocolate whoopie pies, and morePlus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese

Animation in Sugar - 14 Beautifully Hand-Crafted Modelling Projects for Celebration Cakes (Hardcover): Carlos Lischetti Animation in Sugar - 14 Beautifully Hand-Crafted Modelling Projects for Celebration Cakes (Hardcover)
Carlos Lischetti; Edited by Jenny Stewart 1
R813 R659 Discovery Miles 6 590 Save R154 (19%) Ships in 10 - 20 working days
Buttercream Petals - Vibrant Flowers for Stunning Cakes Using Piping and Palette-Knife Painting (Paperback): Neetha Syam Buttercream Petals - Vibrant Flowers for Stunning Cakes Using Piping and Palette-Knife Painting (Paperback)
Neetha Syam
R404 R340 Discovery Miles 3 400 Save R64 (16%) Ships in 10 - 20 working days

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book will include both this and the more traditional piping technique to show how to create a multitude of flowers and how to decorate ten glorious cakes. The book includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, and covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments. Whether you are a home baker or experienced cake decorator, Neetha's designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they taste!

Bread Machine Easy - 70 Delicious Recipes that make the most of your Machine (Paperback): Sara Lewis Bread Machine Easy - 70 Delicious Recipes that make the most of your Machine (Paperback)
Sara Lewis
R300 R240 Discovery Miles 2 400 Save R60 (20%) Ships in 5 - 10 working days

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread Machine There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money. From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there's something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf. Bread Machine Easy includes chapters on: Everyday Classics including Wholemeal Spelt Bread and a Simple White Loaf Gourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed Bread Sweet Breads including Stollen and Chunky Chocolate and Vanilla Bread Shaped Breads including Cracked Pepper and Parmesan Grissini and Chocolate and Prune Brioches Wheat- and gluten-free breads including Banana and Sultana Bread and Spiced Coriander and Lentil Bread Sourdough including Olive and Walnut Sourdough and Rye Sourdough Loaf

Debbie Brown's Baby Cakes - Adorable Cakes for Christenings, Birthdays and Baby Showers (Hardcover): Debbie Brown Debbie Brown's Baby Cakes - Adorable Cakes for Christenings, Birthdays and Baby Showers (Hardcover)
Debbie Brown; Edited by Jenny Stewart 1
R472 R399 Discovery Miles 3 990 Save R73 (15%) Ships in 10 - 20 working days
Cookies for Santa (Hardcover): Benjamin Darling Cookies for Santa (Hardcover)
Benjamin Darling
R286 R249 Discovery Miles 2 490 Save R37 (13%) Ships in 7 - 11 working days

Santa, as you might imagine, is an easygoing guy, jolly, and eager to like and to be liked. He takes no pleasure in making up the list of naughty boys and girls. But there is one thing Santa Claus does not care for and that is when people put out store bought cookies for him on Christmas Eve. This is not to say that Santa does not enjoy the occasional Oreo, Thin Mint or Nutter Butter, but rather that when he has taken the time to come right to ones house to deliver one's gifts in person he would like to know that we have made an effort on his behalf as well.
"Cookies For Santa" does not purport to contain Santa's very favorite cookie recipes, but we will say that have we know a lot about Santa, having read numerous biographies, and having seen most of the biopics about him. Thus we feel that we understand his tastes pretty well and we have selected recipes based on our understanding of him and what we think he would like.

Twisted Cakes - Deliciously Evil Designs for Every Occasion (Paperback): Debbie Goard Twisted Cakes - Deliciously Evil Designs for Every Occasion (Paperback)
Debbie Goard
R375 Discovery Miles 3 750 Ships in 12 - 17 working days

The 20 wacky wonders include stabbed cupcakes, eyeball mini cakes, a Venus fly trap plant, a roach motel, a maggoty candy bar, Siamese pigs and a rack of lamb cake. There are cakes for Halloween that could have come straight from a fairground haunted house - a tombstone, a creepy clown or a severed arm. Other occasions are catered for, too. A can of worms would be perfect for a fisherman's birthday, while a graffiti-inspired cake will delight fans of street art. Prefer pretty with a twist? Then choose a Mexican Day of the Dead skull cake or a pinned butterfly. You can bring out your inner sadist with a kidnapped and bound Terrified Teddy or a mouse in a trap. There's even an alternative wedding cake with a heart tattoo theme and a frosty split cake to mark a break-up.

Squires Kitchen's Guide to Making Macaroons - Innovative Ideas and Recipes for Creative Cooks (Hardcover): Mark Tilling Squires Kitchen's Guide to Making Macaroons - Innovative Ideas and Recipes for Creative Cooks (Hardcover)
Mark Tilling; Edited by Jenny Stewart
R347 R292 Discovery Miles 2 920 Save R55 (16%) Ships in 10 - 20 working days
Mother Grains - Recipes for the Grain Revolution (Hardcover): Roxana Jullapat Mother Grains - Recipes for the Grain Revolution (Hardcover)
Roxana Jullapat
R894 R746 Discovery Miles 7 460 Save R148 (17%) Ships in 7 - 11 working days

Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones, breads and pies, only with an alternative, healthier kick. Organised around the eight "mother" grains-barley, buckwheat, corn, oats, rice, rye, sorghum and wheat-this cookbook bursts with the chewiness of rye chocolate chip cookies, the intensity of white cheddar cornmeal biscuits and the rich earthiness of sorghum pecan pie. With recipes from corn polenta ice cream to shiitake mushroom, leek and toasted barley soup, and enough variations to inspire a range of sweet and savoury cooking, Mother Grains-featuring shopping and storing tips, essays on the history of each grain and sunny step-by-step photos-should sit on any devoted baker's shelf.

First Catch Your Gingerbread (Paperback): Sam Bilton First Catch Your Gingerbread (Paperback)
Sam Bilton
R371 Discovery Miles 3 710 Ships in 12 - 17 working days
Just Desserts (Hardcover): Charlotte Ree Just Desserts (Hardcover)
Charlotte Ree
R300 Discovery Miles 3 000 Ships in 12 - 17 working days

'Imagine Florence Broadhurst baking Nana's tastiest favourites on acid and you've pretty much got Charlotte's Ree-markable first book' Matt Preston Discover the art of baking and the magical world of Charlotte Ree. Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!

Bak Dit Self - Feestelike Koeke Om Baba Te Vier! (Afrikaans, Paperback): Marlene Schoeman Bak Dit Self - Feestelike Koeke Om Baba Te Vier! (Afrikaans, Paperback)
Marlene Schoeman
R350 R301 Discovery Miles 3 010 Save R49 (14%) Ships in 7 - 11 working days

’n Nuwe baba in die familie is altyd ’n vreugdevolle gebeurtenis en iets wat gevier moet word. Feesvierings kan egter ’n duur spulletjie word, veral as dit by gebak kom. Boonop is koekbak en -versiering iets waarteen baie mense opsien.

In Koeke vir babas wys Marlene dat die mooiste laagkoeke nie ’n onbegonne taak hoef te wees nie. Sy verduidelik hoe om versiersel te kleur, ganache te maak, koeklae egalig deur te sny en verskeie lae op mekaar te stapel sonder dat dit omval. Kaalkoeke (naked cakes) en ombrékoeke word selfs vir die mees onervare bakster maklik gemaak.

Daar is resepte vir elke smaak, van gewone vanielje- en sjokoladekoek, die immergewilde rooifluweel- en wortelkoek, geurige lemoen- en pynappelkoek, tot smullekker klam Hummingbird-koek. Verskeie versiersels en strope is ook ingesluit.

Met behulp van hierdie boek hoef jy jou nie weer te bekommer oor wat om vir watter geleentheid te bak nie, want daar is koekidees vir die bekendstelling van die baba se geslag, ooievaarstees, verjaardae en morskoeke (smash cakes) vir die belangrike klein mensie.

Kom, trek aan jou voorskoot en bak dit self.

Fun & Original Birthday Cakes (Paperback): Maisie Parrish Fun & Original Birthday Cakes (Paperback)
Maisie Parrish
R402 R312 Discovery Miles 3 120 Save R90 (22%) Ships in 12 - 17 working days

An adorable collection of birthday cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each charming new design is ideal for creating extra-special birthday party cakes or for adding a unique personal touch tailored to the recipient. Includes the ever-popular cupcakes and minicakes and, for the first time, amazing sugarpaste techniques for adding graphic designs to compliment cakes and characters. With simple sugarcrafting techniques, figure modeling instructions and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. With over 25 character cake toppers and expert advice on covering, storing and transporting your cake, this is the ultimate birthday cake resource.

All Day Baking - Savoury, Not Sweet (Hardcover, Hardback): Michael James, Pippa James All Day Baking - Savoury, Not Sweet (Hardcover, Hardback)
Michael James, Pippa James
R508 Discovery Miles 5 080 Ships in 12 - 17 working days

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. All Day Baking: Savoury, Not Sweet delivers 77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other mostly pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking he turns his attention to the pasties of his British childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him an international cult following. He delivers a master class in pastry - from puff to rye to vegan and gluten-free - gifting readers a foundation knowledge that sets them on a path to their own delicious baking adventures. Throughout there is a nod to Michael and wife Pippa James' ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.

Let's Bake! - A Pusheen Cookbook (Hardcover): Claire Belton, Susanne Ng Let's Bake! - A Pusheen Cookbook (Hardcover)
Claire Belton, Susanne Ng
R405 Discovery Miles 4 050 Ships in 12 - 17 working days
The Hummingbird Bakery Life is Sweet - 100 Original Recipes for Happy Home Baking (Hardcover): Tarek Malouf The Hummingbird Bakery Life is Sweet - 100 Original Recipes for Happy Home Baking (Hardcover)
Tarek Malouf 1
R263 Discovery Miles 2 630 Ships in 7 - 10 working days

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you'll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites - Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes - as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes.

How to Bake (Hardcover): Paul Hollywood How to Bake (Hardcover)
Paul Hollywood 3
R691 R521 Discovery Miles 5 210 Save R170 (25%) Ships in 10 - 20 working days

At last, the star of BBC2's ""The "Great British Bake Off" reveals all the secrets of his craft in "How to Bake." The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

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