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Kids have endless imaginations and love parties and celebrations, so what better way to make their special days even more memorable by creating an original and unforgettable cake? With projects to rival even the imagination of children, Kids' Party Cakes will allow you to do just that! With easy-to-follow step-by-step instructions and full-colour illustrations, this book will provide you with mouthwatering cakes perfect for kids of all ages and with all kinds of interests. Also included is a useful front section with information on Equipment & Utensils, Essential Ingredients, Basic Methods, Icing Recipes and Decorating. Whether you opt for a Flying Pilot Cake or a Candy Store Cake, these party cake recipes are certain to impress.
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you'll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.
Let Elizabeth Marek's The Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to amazing and spectacular. In The Artisan Cake Company's Visual Guide to Cake Decorating, Elizabeth Marek shows beginner-cake-decorators how to get started with stylish cake decorating techniques. Learn to add ruffles, stripes, and geometric patterns to your cakes. Figure out how to create the effect of cascading petals or metallic finishes. An easy, visual step-by-step format with hundreds of stunning photos, Marek will guide you through the tools, recipes and basics of decorating. The Artisan Cake Company's Visual Guide to Cake Decorating also features principles of simple cake design using buttercream frosting, fondant, gumpaste, and more. From party cakes and wedding cakes to more advanced 3D cakes, this book explores a full range of cake decorating for beginners to professional-level. Let Elizabeth Marek's The Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to amazing and spectacular.
A delight for fans of Fluke's "New York Times"-bestselling series and for foodies everywhere, this beautifully packaged volume combines the most mouthwatering Hannah Swensen recipes along with new recipes and charming vignettes featuring favorite Lake Eden characters.
Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti's contemporary, yet steeped in tradition, approach to baking appeals to beginner and seasoned bakers alike. As the author of the acclaimed book The Italian Baker and owner of the utterly charming Melissa's Tea Room and Cakes in her hometown of Sarzana, Italy, Forti combines a modern sensibility with old-world tradition. A self-taught baker, Forti's artistry is based on centuries of Italian and European baking traditions. In this new book, she treats her readers to recipes that she has collected and modernized, as well as those she's created herself. There's Panettone revisited, a usually labor- intensive dish that Forti has simplified so people can make their own at home; Bonet, a chocolate caramel pudding, straight from the region of Piedmont; Torta delle rose, a brioche type of cake from the Lombardia region, shaped like a bouquet of roses, that will surely be a showstopper on any Christmas table! Each recipe is illustrated with a mouthwatering, full-color photograph. Forti knows that Christmas is more than a day-it's a season for gathering with loved ones and celebrating the past as well as the present. Her Christmas baking book will help you make delicious treats as well as great memories during the coziest time of the year.
The Magnolia Kitchen fans have requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. It includes several cake design projects, each one being described in detail with a written brief from the customer, initial design sketches, mood board of design ideas, step-by-step work in progress as the cake is constructed, the final cake, and then the final cake in situ at the wedding, party or event. There are also step-by-step guides for design techniques such as stenciling, lace work, using fresh florals, stacking a three-tier cake for travel, and hand painting. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new. Includes dual measures.
Need to spice up your love life? The Gingerbread Kama Sutra is here to help.
With chapters ranging from Easy to Advanced to Expert, there's a gingerbread position whatever your flavour. Handy baking templates show you how to make these cookie creations at home, while descriptions from the Kama Sutra mean you can get inventive in the bedroom as well as in the kitchen. Featuring Patti Paige's signature and vegan gingerbread and her top tips for baking and decorating, this book is a sure-fire recipe for romance.
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.
For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.
We have to thank the ancient Egyptians for the sourdough bread we know today. "Wild Sourdough" is a hands-on and highly practical guide to sourdough bread-making at home. With more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, "Wild Sourdough" invites you to go back to basics, using flour, water and salt then add in feta, walnuts, dried fruit or figs to create your own unique loaf. It uses natural fermentation techniques to create simple, wholesome and preservative-free, sourdough bread. "Wild Sourdough" boasts over 50 mouth-watering recipes, including: Crusty Semolina Sourdough; Pain au Levain; Black Rice Sourdough Ciabatta; Sourdough Pain de Mie; Qunioa Spelt Sourdough; Haloumi and Mint Sourdough; Sweet Potato and cheddar Sourdough; Potato, Oilve and Sage Sourdough; Walnut Sourdough; Feta and Chilli Sourdough; Bitter Chocolate, Cranberry and Pistachion Spelt Sourdough; Currant, Orange Candied Peel and Fennel Rye Bread; Sourdough Turkish Bread; Authentic Sourdough Boiled Bagels; Sourdough Chocolate Cake or Cupcakes Ices with Dark Chocolate Ganache; and, Sourdough Christmas Cake.
From artisan baking recipes to mouthwatering pickles and preserves, The Essential Cook's Kitchen teaches you everything you need to master the art of traditional home cooking. Full of mouthwatering recipes for tasty, heartwarming fare, this comprehensive guide covers all aspects of the country cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. As more people look to relearn the culinary skills that their grandmothers would have known by heart, food writer Alison Walker brings these time-honoured techniques into the present day. Rich with detail, each section guides you through an essential skill of the country kitchen, teaching you about the ingredients, techniques and equipment as well as the recipes needed to make these tantalizing home-produced delicacies. From classics like the Victoria sponge and tempting treats like raspberry ripple parfait to rich and hearty game pies, learn how to craft delicious staples of the country kitchen from scratch. Along with these fully illustrated, easy-to-follow recipes are invaluable tips on technique which will equip you with a wealth of knowledge, as well as handy hints to make sure your cooking turns out just right. Bolster your kitchen repertoire as you learn about: Baking breads and cakes - Fill your kitchen with the warm aromas of sweet and savoury bakes, from cottage loaves and crumpets to spiced carrot cake, as well as delicious tarts and pies. Sweets - Whip up delectable sweets such as Cardamom fudge or dark chocolate truffles, or experiment with barley sugar and candied peels. Dairymaking - Experience the delights of the dairy by learning how to churn your own butter and soft cheese, or make irresistible dishes like baked ricotta cheesecakes and nutmeg and bay leaf ice creams. Preserving - Fill up your larder with a mouthwatering array of jams, jellies and chutneys. From lavender and lemon jelly to pear and pumpkin chutney, there is something to suit all tastes. Bottling and liqueurs - Make the most of seasonal fruits by transforming them into fragrant cordials and liqueurs to cheer the winter table with out of season produce. Curing and potting - Learn the lost arts of curing and smoking meat and fish, as well flavourful recipes for your handmade sausages and pates. The Essential Cook's Kitchen is filled with recipes that stand the test of time and skills and techniques that will make your kitchen complete. With this book, you can while away the hours and days baking, bottling and preserving food and drink that is a pleasure to create and a joy to eat.
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer-a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again.
With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline. New recipes from the LEON menu are combined with favourites from the classic cookbook, LEON Baking & Puddings, now with fresh photography.
Once upon a time, many moons ago, there was a little girl who discovered her love for baking … Thus begins author Christin Geweke's culinary journey through magical bakes that make you dream of fairytale forests and are guaranteed to be liked by the fussiest of cake eaters, just like the princess of the Princess and the Pea fame. Here are recipes and exquisite photographs of forest berry ice cream cake, mini gingerbread kuglofs, marzipan chocolate rolls, dreamy peach rose cups. Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. Lose yourself in fairytales to while away the time until your goodies are ready to take out of the oven and devour.
Cakes--perhaps one of the most special and versatile desserts--are the perfect way to mark an occasion or sweeten an ordinary day. From sheet cakes to tea cakes, mini cakes and "naked" cakes, to cakes with over-the-top decorations for special events, this inspiring and exquisite collection includes cakes for any day of the year. Whether you're looking for a multi-tiered cake to impress a crowd, a simple and fruity cake to serve with tea, or a decorative holiday cake, Favorite Cakes includes all these and more. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking mistake solutions will help bakers of every level make the most of this book. Organized by basic recipes, modern, and specialty cakes, and including 40 recipes and full-color photography, there's a cake for every occasion. You'll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful and giftable collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!
If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.
Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!
A celebration of teas - black, white, green, flowering and more - and the perfect cakes to pair with them. Tea has magical properties - it can perk you up if you're flagging, calm you down if you're restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different cuppa. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Quality teas can bring out the best in food, just as a fine wine can enhance a meal. Liz Franklin marries the floral, fragrant, zesty, rich and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan's Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake are just an example of the myriad combinations that prove to be a match made in heaven.
'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt, and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavor combinations cover everything from cakes, tarts, and biscuits, to donuts, brioche and pretzels, and rely on natural sweetness wherever possible. Recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters, and ghee. There is even Chocolate, Almond & Hazelnut Spread and Sourdough Vanilla Ice Cream. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome. From understanding the benefits of having diversity in your diet to the amazing work of enzymes, this book is about understanding the connection between our food, gut microbiome and the potential impact on our mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research. 'Britain's queen of sourdough.' - Telegraph 'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry 'Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the health of our mind and bodies.' - Tim Spector, author of The Diet Myth
A feast of delectable delights awaits you in this book of irresistible recipes, perfect for cupcake lovers of any baking ability! Create spectacular cupcakes using this wonderful selection of carefully chosen recipes, designed for you to enjoy the ultimate cupcake feast. Delicious recipes and decadent designs will have your taste buds tingling!
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