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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Bernard Clayton's New Complete Book of Breads (Paperback, 30th Anniversary ed.): Bernard Clayton Bernard Clayton's New Complete Book of Breads (Paperback, 30th Anniversary ed.)
Bernard Clayton
R600 R519 Discovery Miles 5 190 Save R81 (14%) Ships in 7 - 11 working days

From the bestselling author of "The New Complete Book of Breads" comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.
Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.
Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.

Fantastic Filled Cupcakes - Kick Your Baking Up a Notch with Incredible Flavor Combinations (Paperback): Camila Hurst Fantastic Filled Cupcakes - Kick Your Baking Up a Notch with Incredible Flavor Combinations (Paperback)
Camila Hurst
R445 R374 Discovery Miles 3 740 Save R71 (16%) Ships in 10 - 20 working days

Feast your eyes and fill your stomach with these 60 over-the-top cupcake recipes! These delicious creations will kick your cupcake game up a notch, for inspired treats that taste as good on the inside as they look on the outside. Each cupcake features a surprise center of delicious filling, from the usual suspects of jam and custard, to a seasonal apple crisp or rich chocolate-pumpkin spice filling. New takes on old cupcake staples, as well as incredible cupcake innovations, are sure to have you winning over the dessert crowd at every occasion. The delightfully autumnal Apple Crisp Cupcakes with gooey apple crisp filling are perfect for a cool October night after a weekend at the apple orchard. And if you've been on the lookout for the perfect breakfast cupcake, you're in luck! Start your day off the decadent way with Cinnamon Roll Cupcakes with Cinnamon Cream Cheese Frosting and a surprise cinnamon glaze center. Feeling more in the mood for a complete chocolate overload? The Chocolate Mousse Cupcake with Molten Chocolate Filling is the go-to cupcake for all your chocolate needs. With a range of recipes designed for all skill levels, you'll be a (filled) cupcake pro before you know it. This book will have 60 recipes and 60 photographs.

Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Hardcover): Caroline Bretherton Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Hardcover)
Caroline Bretherton 1
R760 R640 Discovery Miles 6 400 Save R120 (16%) Ships in 10 - 20 working days

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

Make, Bake, Cupcake! (Hardcover): Make, Bake, Cupcake! (Hardcover)
R119 R110 Discovery Miles 1 100 Save R9 (8%) Ships in 7 - 10 working days
Taste of Home Chocolate - 100 Cakes, Candies and Decadent Delights (Hardcover): Taste of Home Taste of Home Chocolate - 100 Cakes, Candies and Decadent Delights (Hardcover)
Taste of Home
R335 R291 Discovery Miles 2 910 Save R44 (13%) Ships in 7 - 11 working days
Teatime in Paris! A Walk Through Easy French Patisserie Recipes (Hardcover): Jill Colonna Teatime in Paris! A Walk Through Easy French Patisserie Recipes (Hardcover)
Jill Colonna 1
R267 R226 Discovery Miles 2 260 Save R41 (15%) Ships in 10 - 20 working days

This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons. Share in Jill's enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you'll be inspired to create yourself.This book will help the learner baker build confidence.Complete with tea-pairing suggestions, add your own Parisian touch to 4 o'clock teatime in no time.

Perfectly Golden - Adaptable Recipes for Sweet and Simple Treats (Hardcover): Angela Garbacz Perfectly Golden - Adaptable Recipes for Sweet and Simple Treats (Hardcover)
Angela Garbacz
R538 Discovery Miles 5 380 Ships in 10 - 20 working days

Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' elbows, and her training continued in New York before she returned home and opened her dream shop. Garbacz's pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten but every recipe in this book can be made with butter and flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat.

Cupcakes (Hardcover): Cupcakes (Hardcover)
R202 R99 Discovery Miles 990 Save R103 (51%) Ships in 7 - 10 working days
Ovenly - Sweet and Salty Recipes from New York's Most Creative Bakery (Paperback, Reissue ed.): Agatha Kulaga, Erin... Ovenly - Sweet and Salty Recipes from New York's Most Creative Bakery (Paperback, Reissue ed.)
Agatha Kulaga, Erin Patinkin
R626 R521 Discovery Miles 5 210 Save R105 (17%) Ships in 7 - 11 working days
Simply Sourdough - Baking Great Wholegrain Breads and More (Paperback): Lory Widmer Hess Simply Sourdough - Baking Great Wholegrain Breads and More (Paperback)
Lory Widmer Hess
R225 R196 Discovery Miles 1 960 Save R29 (13%) Ships in 7 - 11 working days

Whole-grain sourdough is a wonderful way of making delicious, nutritious bread at home, but there are a lot of different methods and advice out there. How do you know what will give you the best results? This booklet aims to keep it simple and give you the essential information you need to create your own rye starter, with no added commercial yeast, and bake a great whole-grain loaf with it. There are also recipes for other baked goods using the same starter, including English muffins, pizza dough, pancakes, muffins and crackers. This book will demystify the process of making sourdough and help you to be able to say with confidence, 'Sourdough is simple!'.

Mary Berry Everyday (Hardcover, Media tie-in): Mary Berry Mary Berry Everyday (Hardcover, Media tie-in)
Mary Berry 2
R710 R583 Discovery Miles 5 830 Save R127 (18%) Ships in 10 - 20 working days

'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.

Bread - A Baker's Book of Techniques and Recipes (Hardcover, 3rd Edition): Jeffrey Hamelman Bread - A Baker's Book of Techniques and Recipes (Hardcover, 3rd Edition)
Jeffrey Hamelman
R1,265 Discovery Miles 12 650 Ships in 7 - 11 working days

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

The Bread Bible (Hardcover): Rose Levy Beranbaum The Bread Bible (Hardcover)
Rose Levy Beranbaum; Foreword by Michael Batterberry; Illustrated by Alan Witschonke
R689 Discovery Miles 6 890 Ships in 10 - 20 working days

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. 225 line drawings and 32 pages of color illustrations.

"This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker's kitchen." —Marion Cunningham, author of The Fannie Farmer Cookbook

"Rose, of course, is the reigning Goddess with regards to the definitive word on all things pertaining to pastries and cakes. But now she has decided to clear away all misunderstandings by giving us The Bread Bible. My question is, "When are we going to have a 'Rose Levy Beranbaum National Holiday?'" —Charlie Trotter

"Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world. Way to go, Rose!" —Maggie Glezer, author of Artisan Baking Across America

"The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book."—Bill Yosses, pastry chef, New York City

"Every book by Rose Levy Beranbaum is a highly anticipated event but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes--you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises." —Peter Reinhart, author of The Bread Baker's Apprentice

"A quotation that I apparently utter with the repetitiveness of a mantra is Escoffier's declaration that 'The art of cookery is the constant expression of the present.' Trust Rose to understand this fully, as she uninterruptedly demonstrates with constant pitch-perfect responses to the craving for technical know-how of today's younger generations. . . .The years this oeuvre has taken, the author concludes, she now looks back on as a humbling as well as an elevating experience, 'opening the way for a lifetime of continued discovery,' a path that readers, taking her hand, can follow too, to the end of their bread enlightened days."—Michael Batterberry, founding editor of Food Arts and Food & Wine magazines, from the foreword to The Bread Bible

The Official Ninja Foodi Digital Air Fry Oven Cookbook - 75 Recipes for Quick and Easy Sheet Pan Meals (Paperback): Janet A... The Official Ninja Foodi Digital Air Fry Oven Cookbook - 75 Recipes for Quick and Easy Sheet Pan Meals (Paperback)
Janet A Zimmerman
R419 R358 Discovery Miles 3 580 Save R61 (15%) Ships in 7 - 11 working days
In Their Footsteps - Celebrating 25 years of baking at Jervaulx Abbey (Paperback): Anna Burdon In Their Footsteps - Celebrating 25 years of baking at Jervaulx Abbey (Paperback)
Anna Burdon
R388 R322 Discovery Miles 3 220 Save R66 (17%) Ships in 12 - 17 working days

For 25 years, the Burdon family have managed Jervaulx Abbey, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for in that time, all sold from the neighbouring Jervaulx Abbey Tearoom. From classic bakes such as their fruity tea bread to cakes with a modern twist such as their legendary red velvet cake, the loaves, tarts and tray bakes to emerge from the oven at Jervaulx have kept guests heartily fed for 25 years. Alongside these, they have also become famous for their range of relishes, jams and chutneys, which include a sumptuous Wensleydale beer and apple chutney, while their raspberry and almond cake was named Best Free-From Product at the Deliciously Yorkshire Awards in 2017. The tearoom is run by Ian Burdon and his wife Carol, and their two daughters Gayle and Anna, but it was Ian's father, Major Burdon, who bought the land and what remained of the twelfth century abbey as a place to return to his Yorkshire roots in 1971. The abbey's significant restoration project was managed by his sons, Rae and Ian, before in 1993, Ian and Carol repurchased part of the estate and converted a couple of greenhouses into the Jervaulx Abbey Tearoom, with daughters Gayle and Anna joining the business 15 years later. By making and selling a range of freshly made food since then, using ingredients sourced locally from producers around Yorkshire, the Burdons have not only bought a great deal of joy to their customers over the years but they have also followed in the footsteps of the monks who originally lived and worked within the abbey's walls. This book is a must-have not only for fans of the abbey and its tearoom, but for cake aficionados everywhere.

#BakeItForward - recipes to bake kindness and sprinkle joy (Hardcover): Tracy Wilk #BakeItForward - recipes to bake kindness and sprinkle joy (Hardcover)
Tracy Wilk
R618 R490 Discovery Miles 4 900 Save R128 (21%) Ships in 7 - 11 working days
Just Desserts - Good Things Come to Those Who Bake (Hardcover): Charlotte Ree Just Desserts - Good Things Come to Those Who Bake (Hardcover)
Charlotte Ree
R486 R405 Discovery Miles 4 050 Save R81 (17%) Ships in 7 - 11 working days

This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.

The Wicked Baker - Cakes and treats to die for (Hardcover): Helena Garcia The Wicked Baker - Cakes and treats to die for (Hardcover)
Helena Garcia
R280 Discovery Miles 2 800 Ships in 12 - 17 working days

#witchesofinstagram - here is the perfect book for your haunted kitchen! Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia will give you all the inspiration you need. Try her mummified eclairs, some cinnamon buns that look shockingly like brains, a batch of cookie bats, or a scarily impressive haunted tree cake and before you know it, every day will seem like Halloween. Helena wowed the Great British Bake Off judges and audience with her surprisingly ghoulish interpretations of the baking challenges and now, with her amazingly inventive recipes, you too can become the ghostess with the mostest.

Breads and Muffins (Paperback): Breads and Muffins (Paperback)
R109 Discovery Miles 1 090 Ships in 7 - 10 working days

Designed for those with busy lives and exacting standards in the kitchen, the budget cookery books in this series make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography.

Momofuku Milk Bar - A Cookbook (Hardcover): Christina Tosi Momofuku Milk Bar - A Cookbook (Hardcover)
Christina Tosi; Foreword by David Chang
R745 R617 Discovery Miles 6 170 Save R128 (17%) Ships in 7 - 11 working days

The highly anticipated complement to the "New York Times" bestselling "Momofuku" cookbook, "Momofuku Milk Bar "reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
A runaway success, the "Momofuku" cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.
Momofuku Milk Bar" finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the "New York Times "and the "Michelin Guide "and led to the opening of Milk Bar, which now draws fans from around the country and the world.
With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, "Momofuku Milk Bar" makes baking irresistible off-beat treats at home both foolproof and fun.

The Pie and Pastry Bible (Hardcover): Rose Levy Beranbaum The Pie and Pastry Bible (Hardcover)
Rose Levy Beranbaum
R1,035 R837 Discovery Miles 8 370 Save R198 (19%) Ships in 7 - 11 working days

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.

  • More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
  • Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles
  • All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge
  • A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts
  • Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep
  • How to make a tender and flaky pie crust in under three minutes
  • How to make the best brownie ever into a crustless tart with puddles of ganache
  • Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche
  • Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more
  • Detailed information on ingredients and equipment, previously available only to professionals
  • The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart
  • Pointers for Success follow the recipes, guaranteeing perfect results every time

Rage Baking - The Transformative Power of Flour, Fury, and Women's Voices (Hardcover): Katherine Alford, Kathy Gunst Rage Baking - The Transformative Power of Flour, Fury, and Women's Voices (Hardcover)
Katherine Alford, Kathy Gunst
R346 Discovery Miles 3 460 Ships in 12 - 17 working days

50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today The 2016 election. The January 6th insurrection. Impeachment, twice. For many women, baking now has a new meaning. It's an outlet for expressing our feelings about the current state of American politics and culture. It's a way to deal with our stress and anxiety, and, yes, rage and fury. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes-with beautiful photography by Jerelle Guy-to help relieve these emotions. And it goes further. Inside you'll also find inspirational essays, reflections, and interviews with well-known bakers and impassioned feminists and activists alike to help motivate you to take action and organize in your communities. Be inspired with recipes, such as: -Oatmeal Cookies from Ruth Reichl -Lemon Bars from Vallery Lomas -Swedish Visiting Cake from Dorie Greenspan -Rum Raisin Brownies from Julia Turshen -Root Beer Cake with Chocolate-Root Beer Glaze from Carla Hall -Classic Southern Pecan Pie from Cecile Richards -Almond and Chocolate Leche Cake from Pati Jinich -Chocolate Cherry Biscotti from Grace Young -And essays, interviews, and poetry by Ani DiFranco, Jennifer Finey Boylan, Elle Simone, Hali Bey Ramdene, and Von Diaz, among others. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Rage Baking brings women together with humor and passion as a way to defend, resist, and protest. PROCEEDS OF THIS BOOK GO TO EMILY'S LIST TO SUPPORT WOMEN CANDIDATES

Gluten-Free Artisan Bread (Hardcover): Jeff Hertzberg Gluten-Free Artisan Bread (Hardcover)
Jeff Hertzberg 1
R675 R558 Discovery Miles 5 580 Save R117 (17%) In stock
Keto Bread - From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal (Paperback): Faith... Keto Bread - From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal (Paperback)
Faith Gorsky, Lara Clevenger
R342 R238 Discovery Miles 2 380 Save R104 (30%) Ships in 12 - 17 working days

Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb. Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis. Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods. Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.

Christmas Cookies (Hardcover): Christmas Cookies (Hardcover)
R265 R153 Discovery Miles 1 530 Save R112 (42%) Ships in 7 - 10 working days

Perfectly packaged to make a great gift-Includes keepsake book and novelty components-Covers exciting and fun new cookery topics-Christmas Cookies is a festive feast for the eyes with scrumptious bakes that will look and taste great.

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