0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (4)
  • R50 - R100 (104)
  • R100 - R250 (4,223)
  • R250 - R500 (4,592)
  • R500+ (2,266)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Vegan Mug Cakes - 40 Easy Cakes to Make in a Microwave (Hardcover): Lottie Covell Vegan Mug Cakes - 40 Easy Cakes to Make in a Microwave (Hardcover)
Lottie Covell
R267 R225 Discovery Miles 2 250 Save R42 (16%) Ships in 10 - 20 working days

Perfect for when you need an instant indulgent treat, these foolproof vegan mug cakes require just a mug, a microwave and a few simple ingredients. From classics such as Coffee and Walnut Cake to irresistible flavour combinations such as Blackberry and Lime Upside-Down Cake, these are quick, easy bakes for every mood and occasion. With tips on plant-based ingredients and the dos and don'ts of microwave baking, Vegan Mug Cakes provides all the know-how you need to whip up delicious treats in a matter of minutes, with no waste and little washing up.

The Magical Unicorn Cookbook (Hardcover): The Magical Unicorn Cookbook (Hardcover)
R211 Discovery Miles 2 110 Ships in 12 - 17 working days

Discover delicious recipes to bring a little unicorn magic into your everyday! This easy-to-use cookery book is bursting with sparkles and rainbows. Packed with unique unicorn recipes, follow the simple instructions to make your own wonderful creations. Children will love The Magical Unicorn Cookbook, which includes twenty-five recipes for the whole family to make and enjoy together. Perfect for parties and brightening up your day, learn how to make: Fluffy unicorn buns Rainbow rolls A unicorn showstopper celebration cake and much more! The recipes are specially designed for adults to use with children, with step-by-step instructions and helpful hints. The perfect way for you to spend quality time with your child and show them just how much fun cooking and baking can be!

Nadiya Bakes - Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book (Hardcover): Nadiya Hussain Nadiya Bakes - Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book (Hardcover)
Nadiya Hussain
R649 R544 Discovery Miles 5 440 Save R105 (16%) Ships in 7 - 11 working days
The Essential Jewish Baking Cookbook - 50 Traditional Recipes for Every Occasion (Paperback): Beth A Lee The Essential Jewish Baking Cookbook - 50 Traditional Recipes for Every Occasion (Paperback)
Beth A Lee
R336 R282 Discovery Miles 2 820 Save R54 (16%) Ships in 7 - 11 working days
Bread Making For Dummies (Paperback): Wendy Jo Peterson Bread Making For Dummies (Paperback)
Wendy Jo Peterson
R335 Discovery Miles 3 350 Ships in 12 - 17 working days

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast--no problem! She'll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs' kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you're a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure--so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

The Sweet Roasting Tin - One Tin Cakes, Cookies & Bakes (Hardcover): Rukmini Iyer The Sweet Roasting Tin - One Tin Cakes, Cookies & Bakes (Hardcover)
Rukmini Iyer
R511 R381 Discovery Miles 3 810 Save R130 (25%) Ships in 10 - 20 working days

From the bestselling author of The Green Roasting Tin comes the last in the Roasting Tin series, offering seventy-five easy yet delicious one-tin bakes. From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Everyone loves the The Roasting Tin series: 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe

Jane's Patisserie - Deliciously customisable cakes, bakes and treats (Hardcover): Jane Dunn Jane's Patisserie - Deliciously customisable cakes, bakes and treats (Hardcover)
Jane Dunn
R475 R379 Discovery Miles 3 790 Save R96 (20%) Ships in 5 - 10 working days

'This will be the most-loved baking book in your stash!' - Zoe Sugg Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

10-Minute Sourdough - Breadmaking for Real Life (Hardcover): Vanessa Kimbell 10-Minute Sourdough - Breadmaking for Real Life (Hardcover)
Vanessa Kimbell
R431 R387 Discovery Miles 3 870 Save R44 (10%) Ships in 12 - 17 working days

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

French Beaded Flowers in Sugar (Paperback): Gary Chapman French Beaded Flowers in Sugar (Paperback)
Gary Chapman
R473 Discovery Miles 4 730 Ships in 12 - 17 working days
The Making of Mrs Petrakis - a novel of one family and two countries (Hardcover): Mary Karras The Making of Mrs Petrakis - a novel of one family and two countries (Hardcover)
Mary Karras
bundle available
R393 R329 Discovery Miles 3 290 Save R64 (16%) Ships in 10 - 20 working days

'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021 'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGAN Cyprus in the run up to the civil war of the 1970s... the threat of it hangs in the atmosphere like a fine mist. A terrible thing, war. Against this backdrop of war and violence, the island's inhabitants make the best they can of their lives, building friendships, falling in love, having children, watching people die, making mistakes. Maria Petrakis, however, flees a brutal marriage on the island where she has always lived for London and a new start. She opens a bakery on Green Lanes in Harringay - the centre of the small Greek Cypriot community whose residents have settled there to escape the war and start again. Here she comes into her own as she heals and atones through the kneading of bread and the selling of shamali cakes and cinnamon pastries to her customers. There are glimpses of the lives of her neighbours, friends and customers as they buy their bread and cakes. There's Mrs Koutsouli, whose heart was broken when her handsome son married a xeni, an English woman with fish-eyes and yellow hair. There's Mrs Pantelis, driven half-mad with the grief of losing her son, Nico, in the war. And there's Mrs Vasili who claims to be related to Nana Mouskouri and grows her hair upwards so she can feel closer to God. Finally, there's Elena, Maria Petrakis' daughter-in-law, who has been suffering with the blackness since having a baby, and whom nobody knows quite how to help. The Making Of Mrs Petrakis is a story about the limited choices women sometimes find themselves confronting. It's a story about repression and mental illness and the devastation it can wreak on lives. But above all, it is a story of motherhood and love and of healing through the humble act of baking.

Classic Fabric Flowers in Sugar (Paperback): Gary Chapman Classic Fabric Flowers in Sugar (Paperback)
Gary Chapman
R436 Discovery Miles 4 360 Ships in 12 - 17 working days
Classic Fabric Flowers in Sugar (Hardcover): Gary Chapman Classic Fabric Flowers in Sugar (Hardcover)
Gary Chapman
R662 Discovery Miles 6 620 Ships in 12 - 17 working days
Bake from Scratch (Vol 5) - Artisan Recipes for the Home Baker (Hardcover): Brian Hart Hoffman Bake from Scratch (Vol 5) - Artisan Recipes for the Home Baker (Hardcover)
Brian Hart Hoffman
R963 R811 Discovery Miles 8 110 Save R152 (16%) Ships in 7 - 11 working days
Surprise! It's Gluten-free! - Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing (Paperback): Jennifer... Surprise! It's Gluten-free! - Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing (Paperback)
Jennifer Fisher
R200 R160 Discovery Miles 1 600 Save R40 (20%) Ships in 5 - 10 working days

Recipes so delicious you won't know what's missing! Discover gluten-free cakes, desserts, pies, and bread that will make even the most finicky a convert. Writer and confectionary mastermind, Jennifer Fisher, has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have Coeliac Disease, you can still enjoy your favourite treats, sandwiches, pizza, cookies, and other delectable dishes! This essential gluten-free cookbook covers breakfast, lunch, dinner, and dessert! You'll learn how to make: - Gluten-free basics using essential flour blends - Wheat-free breakfasts - Fish and poultry mains - Pork and beef mains - Flour-free sides and soups - Perfect pizzas and bread - Sweet loaves, muffins, and scones - Pies and fruity desserts - Cakes, cookies, and cupcakes Separate meals are a thing of the past and Surprise! It's Gluten-Free recipe book makes sure of it. Each delicious gluten-free recipe has been carefully selected to tickle the taste buds of even the pickiest palate. Now you can bake your cake and eat it too! From extra-crunchy fried chicken and classic lasagne to glazed triple chocolate bundt cake and scrumptious brownies, you'll soon find yourself asking, "How can this be gluten-free?". Removing gluten from your diet doesn't have to mean sacrificing taste and texture - and that's what this ultimate gluten-free cookbook proves. Loaded with secret ingredients, 35 photographed recipes, well-tested techniques, and wheat-free cooking and baking tips, your family will soon feast on traditional recipes with a twist. It's the perfect gift for anyone who wants to maintain a gluten-free lifestyle.

Kitchenaid Stand Mixer Cookbook (Paperback): Publications International Ltd Kitchenaid Stand Mixer Cookbook (Paperback)
Publications International Ltd
R353 R317 Discovery Miles 3 170 Save R36 (10%) Ships in 7 - 11 working days
Time to Eat - Delicious Meals for Busy Lives: A Cookbook (Hardcover, Illustrated edition): Nadiya Hussain Time to Eat - Delicious Meals for Busy Lives: A Cookbook (Hardcover, Illustrated edition)
Nadiya Hussain
R641 R536 Discovery Miles 5 360 Save R105 (16%) Ships in 7 - 11 working days
Cookies for Everyone - 99 Deliciously Customizable Bakeshop Recipes (Hardcover): Mimi Council Cookies for Everyone - 99 Deliciously Customizable Bakeshop Recipes (Hardcover)
Mimi Council
R628 R522 Discovery Miles 5 220 Save R106 (17%) In stock

With its "baking 101" approach, Cookies for Everyone has something for every baker - naturally gluten-free recipes, with the option of making them vegan or nut-free with quick and easy ingredient swaps, even including instructions for baking at any altitude. With a Tips and Tricks section at the beginning of each chapter to walk readers through key steps and techniques, Mimi Council's clear and easy instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone gluten-free or vegan, think again -- Mimi

National Trust Book Of Baking (Hardcover, 2nd Revised Edition): Sybil Kapoor National Trust Book Of Baking (Hardcover, 2nd Revised Edition)
Sybil Kapoor
R350 R280 Discovery Miles 2 800 Save R70 (20%) Ships in 5 - 10 working days

A baker's bible from a multi-award-winning and highly respected food writer

Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in the field, this book draws on the best of Britain's baking heritage. Readers will delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create perfect bakes.

From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones and nectarine slice, to apricot creams and chocolate pear cake, this book is a treasury of wonderfully British bakes.

Good to Eat - Real food to nourish and sustain you for life (Hardcover): David Atherton Good to Eat - Real food to nourish and sustain you for life (Hardcover)
David Atherton
R668 R548 Discovery Miles 5 480 Save R120 (18%) Ships in 10 - 20 working days

'"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums...' Yotam Ottolenghi 'Revitalise your diet and feel well-fed at the same time.' Dan Lepard 'Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector 100 fresh, healthy pescatarian recipes 'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David Atherton GOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it. With 100 exciting new recipes from the 2019 Great British Bake Off winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.

1000 Ideas for Decorating Cupcakes, Cookies & Cakes (Hardcover): Sandra Salamony, Gina Brown 1000 Ideas for Decorating Cupcakes, Cookies & Cakes (Hardcover)
Sandra Salamony, Gina Brown
R626 R531 Discovery Miles 5 310 Save R95 (15%) Ships in 7 - 11 working days

A sugar-coated feast for the eyes and the imagination--this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art.

Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.

The Bread Book (Hardcover): Louis P.De Gouy The Bread Book (Hardcover)
Louis P.De Gouy
R400 Discovery Miles 4 000 Ships in 12 - 17 working days
Designer Cake Decorating - Recipes and Step-by-step Techniques from Top Wedding Cake Makers (Hardcover): Designer Cake Decorating - Recipes and Step-by-step Techniques from Top Wedding Cake Makers (Hardcover)
1
R1,188 R943 Discovery Miles 9 430 Save R245 (21%) Ships in 10 - 20 working days
Breads for Beginners - Easy Recipes for Yeast Breads, Quick Breads, Muffins and More (Hardcover): Publications International Ltd Breads for Beginners - Easy Recipes for Yeast Breads, Quick Breads, Muffins and More (Hardcover)
Publications International Ltd
R414 R373 Discovery Miles 3 730 Save R41 (10%) Ships in 7 - 11 working days
Sugar Flowers: The Signature Collection - Master five simple flowers, create countless stunning varieties (Hardcover): Naomi... Sugar Flowers: The Signature Collection - Master five simple flowers, create countless stunning varieties (Hardcover)
Naomi Yamamoto; Photographs by Takeharu Hioki; Edited by Jenny Weaver 1
R1,181 R936 Discovery Miles 9 360 Save R245 (21%) Ships in 10 - 20 working days
Dutch Oven Breads (Paperback): Mark Hansen Dutch Oven Breads (Paperback)
Mark Hansen
R286 R238 Discovery Miles 2 380 Save R48 (17%) Ships in 7 - 11 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Making Sugar Models - Step-by-step…
Vicky Teather Hardcover R666 R546 Discovery Miles 5 460
The Italian Bakery - Step-by-Step…
The Silver Spoon Kitchen Hardcover R746 Discovery Miles 7 460
The Only Bake Sale Cookbook You'll Ever…
Laurie Goldrich Wolf, Pam Abrams Paperback R303 Discovery Miles 3 030
The Pie and Tart Collection - Over 100…
Brian Hart Hoffman Hardcover R523 R432 Discovery Miles 4 320
Nadiya Bakes - Includes all the…
Nadiya Hussain Hardcover  (1)
R485 Discovery Miles 4 850
Bakgeheime - Resepte Vir Elke Okkasie
Martjie Malan Hardcover R450 R386 Discovery Miles 3 860
Baking With Jackie Cameron
Jackie Cameron Paperback  (3)
R142 Discovery Miles 1 420
Chocolate
Katelyn Williams Paperback  (2)
R410 R352 Discovery Miles 3 520
Sweet
Yotam Ottolenghi, Helen Goh Hardcover  (1)
R620 R485 Discovery Miles 4 850
Katrien's Dessert Cakes - Enjoy the Best…
Katrien van Zyl Paperback  (1)
R95 R82 Discovery Miles 820

 

Partners