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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

The Hairy Bikers' Perfect Pies - The Ultimate Pie Bible from the Kings of Pies (Hardcover): Hairy Bikers, Dave Myers, Si... The Hairy Bikers' Perfect Pies - The Ultimate Pie Bible from the Kings of Pies (Hardcover)
Hairy Bikers, Dave Myers, Si King 1
R633 R503 Discovery Miles 5 030 Save R130 (21%) Shipped within 7 - 12 working days

This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small, and to the pies that are puddings - The Hairy Bikers will inspire you to cook and share the mighty dish with the ones you love. With top tips on pastry, the failsafe methods, the secrets and the cheats, the boys will teach you how to choose the right type of pastry and filling for any occasion. Learn the rules of pastry making and how to add the right pickles, relishes and sauces to make your pie an unforgettable dish. And of course, how to make the most of those little left over bits and turn them into delicious cheese straws, jam tarts and turnovers. This is a heart-warming, delicious and nostalgic recipe book that can be enjoyed by families, friends and fans of the nation's favourite dish.

Modern Sugar Flowers - Contemporary cake decorating with elegant gumpaste flowers (Hardcover): Jacqueline Butler Modern Sugar Flowers - Contemporary cake decorating with elegant gumpaste flowers (Hardcover)
Jacqueline Butler
R491 R352 Discovery Miles 3 520 Save R139 (28%) Shipped within 7 - 12 working days

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes. Inside you'll find instructions and step-by-step photographs for 20 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using a clean and contemporary color palette. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as making styrofoam cake toppers. As well as being the most contemporary take on the subject ever produced, this book will also remain an essential reference for years to come!

Cookies for Santa (Hardcover): Benjamin Darling Cookies for Santa (Hardcover)
Benjamin Darling
R257 R211 Discovery Miles 2 110 Save R46 (18%) Shipped within 7 - 11 working days

Santa, as you might imagine, is an easygoing guy, jolly, and eager to like and to be liked. He takes no pleasure in making up the list of naughty boys and girls. But there is one thing Santa Claus does not care for and that is when people put out store bought cookies for him on Christmas Eve. This is not to say that Santa does not enjoy the occasional Oreo, Thin Mint or Nutter Butter, but rather that when he has taken the time to come right to ones house to deliver one's gifts in person he would like to know that we have made an effort on his behalf as well.
"Cookies For Santa" does not purport to contain Santa's very favorite cookie recipes, but we will say that have we know a lot about Santa, having read numerous biographies, and having seen most of the biopics about him. Thus we feel that we understand his tastes pretty well and we have selected recipes based on our understanding of him and what we think he would like.

Twenty-Five - Profiles and Recipes from America's Essential Bakery and Pastry Artisans (Paperback): Sosland Companies Twenty-Five - Profiles and Recipes from America's Essential Bakery and Pastry Artisans (Paperback)
Sosland Companies; Edited by Editors of Bake Magazine
R412 R274 Discovery Miles 2 740 Save R138 (33%) Shipped within 7 - 12 working days

Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.

Bread Machines (Paperback): Bread Machines (Paperback)
R149 R131 Discovery Miles 1 310 Save R18 (12%) Shipped within 7 - 10 working days

Fill your home with the delicious smell of freshly baked bread with this fantastic new book, featuring a variety of easy-to-follow bread-making recipes. From farmhouse loaves to rustic rolls, this book has something to tantalize the taste buds of beginners and experts alike.

Simply Desserts - Over 130 Tried & True Dessert Recipes Worth Sharing (Paperback): Laura Weathers Simply Desserts - Over 130 Tried & True Dessert Recipes Worth Sharing (Paperback)
Laura Weathers
R724 R577 Discovery Miles 5 770 Save R147 (20%) Shipped within 7 - 12 working days
Taste of Home Handmade Food Gifts (Paperback): Taste of Home Taste of Home Handmade Food Gifts (Paperback)
Taste of Home
R292 R238 Discovery Miles 2 380 Save R54 (18%) Shipped within 7 - 11 working days
Gateaux - 150 Large and Small Cakes, Cookies, and Desserts (Hardcover): Christophe Felder Gateaux - 150 Large and Small Cakes, Cookies, and Desserts (Hardcover)
Christophe Felder
R463 R392 Discovery Miles 3 920 Save R71 (15%) Shipped within 7 - 12 working days

Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Precise instructions and step-by-step photographs guide bakers through 150 mouth-watering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers skills and confidence, Felder includes a section of easy recipes for the whole family which don t short on proper technique.

Patisserie: French Pastry Master Class (Hardcover): Philippe Urraca, Cecile Coulier, Michel Guerard Patisserie: French Pastry Master Class (Hardcover)
Philippe Urraca, Cecile Coulier, Michel Guerard; Photographs by Jean-Michel Coulier
R916 R726 Discovery Miles 7 260 Save R190 (21%) Shipped within 7 - 12 working days

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

Party Animal Cakes - 15 Fantastic Designs, Plus Quick Cup Cakes And Cookies For Extra Bite (Paperback): Lindy Smith Party Animal Cakes - 15 Fantastic Designs, Plus Quick Cup Cakes And Cookies For Extra Bite (Paperback)
Lindy Smith
R312 R229 Discovery Miles 2 290 Save R83 (27%) Shipped within 7 - 12 working days

Guaranteed to make any party a roaring success, the projects in Party Animal Cakes are both fun to make and delicious to eat! This guide: Presents stunning and easy-to-make decorated novelty cakes--all animal-themed--for beginners as well as advanced cake makers -Explains how to use sugarpaste, buttercream, and clever techniques to create textures, patterns, and shapes -Includes design variation ideas, quick-and-clever cupcakes projects, and delicious cookie recipes to continue the party-food theme With over 200 easy-to-follow, step-by-step photographs plus carving templates, this guide will lead to cakes that children and adults alike will love to devour.

Pierre Herme Macaron - The Ultimate Recipes from the Master Patissier (Hardcover): Pierre Herme Pierre Herme Macaron - The Ultimate Recipes from the Master Patissier (Hardcover)
Pierre Herme
R987 R616 Discovery Miles 6 160 Save R371 (38%) Shipped within 7 - 12 working days

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations-such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus-make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

Baking with Kids - Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Paperback): Leah Brooks Baking with Kids - Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Paperback)
Leah Brooks
R361 R292 Discovery Miles 2 920 Save R69 (19%) Shipped within 7 - 12 working days

Get ready to measure, mix, and decorate! Baking and Pastries with the Whole Family is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they' ll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates activities with simple step-by-step photo illustrations that will guide kids through each recipe and inspire creativity throughout. Put on your aprons- it' s time to get baking!

Patisserie - Mastering the Fundamentals of French Pastry (Hardcover): Christopher Felder Patisserie - Mastering the Fundamentals of French Pastry (Hardcover)
Christopher Felder 1
R1,230 R710 Discovery Miles 7 100 Save R520 (42%) Shipped within 7 - 12 working days

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components--such as cr me patisserie, p te choux, and chocolate ganache--are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations--such as clairs, Saint-Honor , Op ra--as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

Incredible Bakes - That Just Happen to be Refined-Sugar Free! (Hardcover): Caroline Griffiths Incredible Bakes - That Just Happen to be Refined-Sugar Free! (Hardcover)
Caroline Griffiths 1
R500 R367 Discovery Miles 3 670 Save R133 (27%) Shipped within 7 - 12 working days

This is a sweet baking book with a difference -- all the recipes are free from refined sugars. Not that you'd notice it, of course -- all the recipes are triple-tested and completely delicious. Rather than use refined sugar -- which has been shown to adversely affect health -- author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered. For those looking to reduce their sugar intake, now you can have your cake and eat it too!

Home-made Sweet Shop (Hardcover): Claire Ptak Home-made Sweet Shop (Hardcover)
Claire Ptak
R266 R209 Discovery Miles 2 090 Save R57 (21%) Shipped within 7 - 12 working days

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

Patisserie Maison - The step-by-step guide to simple sweet pastries for the home baker (Hardcover): Richard Bertinet Patisserie Maison - The step-by-step guide to simple sweet pastries for the home baker (Hardcover)
Richard Bertinet 1
R599 R436 Discovery Miles 4 360 Save R163 (27%) Shipped within 7 - 12 working days

Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

Lazy Cake Cookies & More - Delicious, Shortcut Desserts with 5 Ingredients or Less (Paperback): Jennifer Palmer Lazy Cake Cookies & More - Delicious, Shortcut Desserts with 5 Ingredients or Less (Paperback)
Jennifer Palmer
R252 Discovery Miles 2 520 Shipped within 7 - 11 working days

You'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips and any number of ready-to-use ingredients you may already have in your kitchen cupboard. These recipes are fast to pull together, and the results are far more than the sum of their parts. From gooey chocolate treats to nutty surprises, the sweets you'll make will please everyone. (And no one has to know just how easy it was). These recipes are sure to become family favourites.

Good Housekeeping Easy to Make! Cupcakes, Muffins & Brownies (Paperback): Good Housekeeping Institute Good Housekeeping Easy to Make! Cupcakes, Muffins & Brownies (Paperback)
Good Housekeeping Institute
R176 R136 Discovery Miles 1 360 Save R40 (23%) Shipped within 7 - 12 working days

Filled to the brim with tasty mini cakes, you'll be spoilt for choice. Whether you're entertaining or simply making small nibbles for a special treat, you'll love the selection of cup cakes and brownies. And what could be better in the morning than a lovely homemade muffin? Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time! Other titles in the Easy to Make! series: `Low GI' (9781843406549), `Family Meals in Minutes' (9781843406556), `Salads & Dressings' (9781843406563), `Speedy Meals' (9781843406570), `Chicken' (9781843406587), `Chocolate' (9781843406594), `BBQs & Grills' (9781843406600), `Christmas' (9781843406617) and `Slow Cook' (9781843406518).

Baking for the Thermomix - Breads, Biscuits, Cheesecakes (Paperback): Lesley Russell Baking for the Thermomix - Breads, Biscuits, Cheesecakes (Paperback)
Lesley Russell
R689 R457 Discovery Miles 4 570 Save R232 (34%) Shipped within 7 - 12 working days
Dump Cakes from Scratch - Nearly 100 Recipes to Dump, Bake, and Devour (Paperback): Jennifer Lee Dump Cakes from Scratch - Nearly 100 Recipes to Dump, Bake, and Devour (Paperback)
Jennifer Lee
R318 R236 Discovery Miles 2 360 Save R82 (26%) Shipped within 7 - 12 working days

Dump and devour delicious cakes without the guilt! These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake! Unfortunately, most dump cake recipes use packaged cake mix and canned fruit instead of clean, fresh ingredients. That is...until now. In Clean and Easy Dump Cakes, Jennifer Lee, author of the bestselling 5-Minute Mug Cakes, takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever. Learn how to make your own quick and inexpensive homemade cake mixes - all while eliminating preservatives! The recipes are divided into many different sections, allowing you to find the perfect dump cake for every occasion or dietary need. You'll find gluten-free cakes, single-portion cakes, low calorie cakes, and savory cakes. The best part? You use very few tools so clean up is super easy!

Cakes by Melissa - Life Is What You Bake It (Hardcover): Melissa Ben-Ishay Cakes by Melissa - Life Is What You Bake It (Hardcover)
Melissa Ben-Ishay
R476 R337 Discovery Miles 3 370 Save R139 (29%) Shipped within 7 - 12 working days

Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa-the tie-dye and fun-loving bite-size treats company-shares her secrets in this vibrantly illustrated cookbook that offers more than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations. Melissa believes baking should be fun and easy-and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting, it offers Melissa's fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient sheets to individualize their special treats. From the very recipe that started it all-the tie-dye cupcake-to peanut butter banana cake batter and icings and crumbles that inspire the baker in us all to create scrumptious desserts, Cakes by Melissa is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the down-to-earth and colorful Baked by Melissa aesthetic, Cakes by Melissa is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa's fans.

Momofuku Milk Bar (Hardcover): Christina Tosi Momofuku Milk Bar (Hardcover)
Christina Tosi; Foreword by David Chang
R758 R471 Discovery Miles 4 710 Save R287 (38%) Shipped within 7 - 12 working days

The highly anticipated complement to the "New York Times" bestselling "Momofuku" cookbook, "Momofuku Milk Bar "reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
A runaway success, the "Momofuku" cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.
"
Momofuku Milk Bar" finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the "New York Times "and the "Michelin Guide "and led to the opening of Milk Bar, which now draws fans from around the country and the world.
With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, "Momofuku Milk Bar" makes baking irresistible off-beat treats at home both foolproof and fun.

My Kitchen Table: 100 Cakes and Bakes (Paperback): Mary Berry My Kitchen Table: 100 Cakes and Bakes (Paperback)
Mary Berry 1
R196 R155 Discovery Miles 1 550 Save R41 (21%) Shipped within 7 - 12 working days

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.

Annie Bell's Baking Bible - Over 200 triple-tested recipes that you'll want to cook again and again (Hardcover):... Annie Bell's Baking Bible - Over 200 triple-tested recipes that you'll want to cook again and again (Hardcover)
Annie Bell 1
R628 R509 Discovery Miles 5 090 Save R119 (19%) Shipped within 7 - 12 working days

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Cake Pops - Bizcochos Con Palito Para Celebraciones y Fiestas (English, Spanish, Hardcover): Helen Attridge, Abby Foy Cake Pops - Bizcochos Con Palito Para Celebraciones y Fiestas (English, Spanish, Hardcover)
Helen Attridge, Abby Foy
R112 Discovery Miles 1 120 Shipped within 7 - 11 working days

Have a taste for something sweet? Well, forget about grabbing a cupcake. Cake pops are here to stay. There's nothing quite like it; these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavor that comes when you roll together your favorite cakes and frostings. Add a stick to your cake truffles, coat in chocolate, and then let your imagination run wild as you decorate the world's most adorable treats. Cake pops are irresistible and surprisingly easy to make, especially when you follow the step-by-step baking and decorating instructions included in this colorful book. Flowers, balloons, ducks, penguins, strawberries, and holiday specials are just a few of the fantastic design ideas to choose from. Whether you are a chocoholic or want something a bit fruity, "Cake Pops "accommodates a wide range of flavors and designs that are sure to please.

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