0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (2)
  • R50 - R100 (108)
  • R100 - R250 (2,215)
  • R250 - R500 (1,768)
  • R500+ (380)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

The Perfect Cupcake Kit (Hardcover): The Perfect Cupcake Kit (Hardcover)
R99 Discovery Miles 990 Shipped within 7 - 10 working days

Start baking irresistible cupcakes with this essential cookbook, dedicated to teaching you the basics of cupcake perfection. This pocket-sized book features a huge range of tried and tested recipes, with easy-to-follow steps and delightful photography to help you get creative with your baking. With over 100 cupcakes to choose from, you'll be spoilt for choice. From simple and classic cupcakes, to novelty and indulgent treats, there's something for every sweet tooth in Delicious Cupcakes.

Pieography - Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women (Hardcover): Jo Packham Pieography - Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women (Hardcover)
Jo Packham; Contributions by Alice Currah, Anita Chu, Beth Price, Celeste Shaw; …
R410 R297 Discovery Miles 2 970 Save R113 (28%) Shipped within 7 - 12 working days

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voila, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.

Caketails - Intoxicating Cupcakes for Grownups (Hardcover): Jill Collins, Natalie Saville Caketails - Intoxicating Cupcakes for Grownups (Hardcover)
Jill Collins, Natalie Saville
R99 Discovery Miles 990 Shipped within 7 - 10 working days

This sophisticated new book takes the humble cupcake, and yanks it up by its bootstraps into the adult world of alcohol, cocktails and pure indulgence. Although alcoholic cupcakes have been around for a while, this is the first book to reveal the secrets of how to make these deliciously decadent little mouthfuls. Whether you're planning on having a quiet little Valentine's tete-a-tete for two, or a glittering Black Tie night of fun and sophistication for many, Jill Collins and Natalie Saville have designed a caketail to match. Cosmopolitans, martinis, pina coladas, mojitos..... All your favourite cocktails replicated in cake The cupcakes are packed with alcohol, and are definitely an adult only treat - but also definitely one not to be missed. As well as reproducing the cocktail recipes faithfully in the cupcake to produce a taste to die for, the authors also suggest fun, stylish and sometimes quirky ways to decorate and present each caketail. This really is a must have book for any lover of cocktails, cupcakes and fun "

How to Bake (Hardcover): Paul Hollywood How to Bake (Hardcover)
Paul Hollywood 3
R693 R456 Discovery Miles 4 560 Save R237 (34%) Shipped within 7 - 12 working days

At last, the star of BBC2's ""The "Great British Bake Off" reveals all the secrets of his craft in "How to Bake." The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

Twenty to Make: Sugar Christmas Decorations (Paperback): Georgie Godbold Twenty to Make: Sugar Christmas Decorations (Paperback)
Georgie Godbold 1
R117 R96 Discovery Miles 960 Save R21 (18%) Shipped within 7 - 11 working days

Georgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character! Included in this delightful book on Christmas decorations are instructions on how to make reindeer, Father Christmas, Mrs Claus, an assortment of elves and fairies and much more - there is something for everyone. This fun, adorable book contains step-by-step instructions and helpful photographs to help you begin your sugarcraft journey and create lovely sugary things to decorate your home and cakes this Christmas!

Hamlyn All Colour Cookery: 200 Cakes & Bakes - Hamlyn All Colour Cookbook (Paperback): Sara Lewis Hamlyn All Colour Cookery: 200 Cakes & Bakes - Hamlyn All Colour Cookbook (Paperback)
Sara Lewis
R131 R111 Discovery Miles 1 110 Save R20 (15%) Shipped within 7 - 11 working days

No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)

Brood (Afrikaans, Staple bound): Hendri Warricker Brood (Afrikaans, Staple bound)
Hendri Warricker
R99 Discovery Miles 990 Shipped within 7 - 10 working days

Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks lekker & vinnig is net die antwoord... Smaaklike resepte met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.

Simply Sourdough - The Alaska Way (Paperback): Kathy Doogan Simply Sourdough - The Alaska Way (Paperback)
Kathy Doogan
R168 R156 Discovery Miles 1 560 Save R12 (7%) Shipped within 7 - 11 working days

Sourdough recipes that range from delicous wintertime breakfast items to unique desserts such as Sourdough Chocolate Cake. Includes a complimentary sourdough starter packet to launch you on your culinary exploration.

No Need to Knead - Handmade Artisan Breads in 90 Minutes (Hardcover): Suzanne Dunaway No Need to Knead - Handmade Artisan Breads in 90 Minutes (Hardcover)
Suzanne Dunaway
R470 R339 Discovery Miles 3 390 Save R131 (28%) Shipped within 7 - 11 working days

Suzanne Dunaway's Los Angeles bakery, Bouna Forchetta, is a frequent stopping place for legions of loyal fans, including Elizabeth Taylor and Harrison Ford. L.A. Reader proclaimed her breads to be "the breads against which all others should be measured." Now, this immensely popular baker lets readers in on a little secret: breadmaking is easy.

This sumptuous collection of recipes for eighty of Dunaway's best loved breads -- filled with her wonderful illustrations -- offers recipes for such classic Italian breads as Focaccia, Filoncino, and Pane Casereccio (Housewife's Bread) and also traditional American breads like Skillet Cornbread and Sourdough Biscuits. It includes a variety of tantalizing pizze, dessert breads, and special holiday loaves, and finishes off with chapters on breads for children and dishes made with leftover bread. Most of the recipes are fat- and dairy-free, and all are accompanied by simple instructions and break-through techniques that will take the fear out of baking and surprise beginners and experts alike. With Dunaway's revolutionary methods for easy everyone can have his or her bread -- and make it, too

Making Bread at Home (Paperback): Christine Ingram, Jennie Shapter Making Bread at Home (Paperback)
Christine Ingram, Jennie Shapter 1
R213 R170 Discovery Miles 1 700 Save R43 (20%) Shipped within 7 - 12 working days

This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers, combining fabulous close-up photographs with essential information and delicious recipes. Organized by country, there are over 100 breads from every corner of the globe - from France and Italy to the West Coast of America. Each recipe includes step-by-step instructions, from mixing the dough to baking the loaf. Whether you'd simply like to identify an unusual bread, or want to try your hand at baking a classic loaf, this book is an essential addition to every cook's kitchen shelf.

Biscuits and Cookies - A Global History (Hardcover): Anastasia Edwards Biscuits and Cookies - A Global History (Hardcover)
Anastasia Edwards
R259 R212 Discovery Miles 2 120 Save R47 (18%) Shipped within 7 - 11 working days

What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuit/Cookie, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there's no need to steal from the cookie jar.

Squires Kitchen's Guide to Sugar Modelling: Fairytale Figures - 24 Storybook Characters for Celebration Cakes (Hardcover):... Squires Kitchen's Guide to Sugar Modelling: Fairytale Figures - 24 Storybook Characters for Celebration Cakes (Hardcover)
Jan Clement-May; Edited by Jennifer Kelly; Edited by (general) Frankie New 1
R314 R260 Discovery Miles 2 600 Save R54 (17%) Shipped within 7 - 11 working days
Cakes From The Tooth Fairy - How to Bake Delicious Treats That are Kinder to Your Teeth! (Paperback): Sue Simkins Cakes From The Tooth Fairy - How to Bake Delicious Treats That are Kinder to Your Teeth! (Paperback)
Sue Simkins 1
R208 R182 Discovery Miles 1 820 Save R26 (13%) Shipped within 7 - 12 working days

Featuring a foreword by Gary Rhodes, this is a book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. Written in consultation with a qualified dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves cakes and baking but is concerned about caring for their teeth. Light-hearted and fun, yet extremely practical, this little volume is packed full of recipes. They range from expected old favourites such as Fairy Cakes and Butterfly Cakes to the more unusual Marigold Buns, Scented Geranium Cakes, and Courgette Cakes. There are also plenty of tips from the Tooth Fairy on tooth care and even an 'Ask the Tooth Fairy' section which covers intriguing questions such as 'what do the fairies do with all those teeth?' Contents: Acknowledgements; Foreword by Gary Rhodes; Introduction by Murray Hawkins; What is Xylitol?; Oven Temperature Conversions; Useful-sized Baking Tins and Other Handy Bits and Pieces; Baking with Xylitol; 1. Fairy Special Selection; 2. Fruit Fairies; 3. The Fairies' Vegetable Plot Section; 4. Flower Fairies' Selection; 5. Traditional Cake Selection; 6. Plain Scones; Sandwhiches and Cheesy Savoury Favourites; Index.

Doughnuts - 90 Simple and Delicious Recipes to Make at Home (Hardcover): Lara Ferroni Doughnuts - 90 Simple and Delicious Recipes to Make at Home (Hardcover)
Lara Ferroni
R429 R284 Discovery Miles 2 840 Save R145 (34%) Shipped within 7 - 12 working days

There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!

Teatime Parties - Afternoon Tea to Commemorate the Milestones of Life (Hardcover): Lorna Ables Reeves Teatime Parties - Afternoon Tea to Commemorate the Milestones of Life (Hardcover)
Lorna Ables Reeves
R483 R383 Discovery Miles 3 830 Save R100 (21%) Shipped within 7 - 11 working days
Sensational Buttercream Decorating - 50 Projects for Luscious Cakes, Mini-Cakes & Cupcakes (Spiral bound): Carey Madden Sensational Buttercream Decorating - 50 Projects for Luscious Cakes, Mini-Cakes & Cupcakes (Spiral bound)
Carey Madden
R495 Discovery Miles 4 950 Shipped within 7 - 12 working days

Buttercream is the lightest, fluffiest icing, simply made by beating together icing sugar and butter. When meringue is added, it is known as Swiss Style buttercream and is the icing choice for professional and home bakers too, because of its thick and luscious consistency - perfect for decorating cakes and cupcakes. The wholesome and delicious quality of buttercream is exemplified in these recipes that Carey Madden shares from her years of professional baking and decorating experience. The Getting Started section includes photos, descriptions and uses of decorating tools to her fail-safe recipes for cakes, cupcakes and icings. Then the 500 step-by-step colour photos for every recipe technique enhance her clear and easy-to-follow decorating concepts and techniques. There are 10 sumptuous 'foundation' cake and cupcake recipes for chocolate, vanilla, red velvet, carrot, pink velvet, chocolate courgette, gluten-free chocolate, gluten-free blueberry lavender, vegan spice and sugar-free banana cake. More than 35 decorating fundamentals and techniques provide all the skills needed to embark on the 70 fun and festive projects - from the elegant Chandelier Cake and Cupcakes to seasonal Snowflake Cake to the Circus Tent Finish Cake.

Classic Cakes & Cake Decorating - The Complete Guide to Baking and Decorating Cakes for Evry Occasion, with 100 Easy-to-follow... Classic Cakes & Cake Decorating - The Complete Guide to Baking and Decorating Cakes for Evry Occasion, with 100 Easy-to-follow Recipes and Over 500 Step-by-step Photographs (Paperback)
Janice Murfitt, Louise Pickford
R214 R172 Discovery Miles 1 720 Save R42 (20%) Shipped within 7 - 12 working days

This is the complete guide to baking and decorating cakes for every occasion, with 100 easy-to-follow recipes and over 500 step-by-step photographs. It is a practical course in baking and decorating cakes, from basic cake batters to intricate finishing touches. It includes essential cake-making skills with step-by-step recipes for making basic cakes in a range of shapes and sizes, as well as different icings and frostings. It features decorating techniques for all types of cakes, from piping chocolate to making marzipan shapes. The recipe section contains classics, such as Carrot Cake; cakes for special occasions, such as Golden Wedding Cake; and lots of novelty cake ideas, such as Rainbow Snake Cake. It offers over 500 stage-by-stage photographs and clear method text make it easy to achieve success with every recipe. Everything you need to know to bake and decorate cakes is brought together in this straightforward and accessible book. The introduction covers every technique you will need, from basic to advanced. It includes tips on equipment and practical guidance on different basic cake recipes. There is plenty of advice on working with decorations, such as icings, frostings, glazes and marzipan, and step-by-step techniques such as crimping, weaving, cut-outs, frills, ribbons, flowers, fruits and piping. This knowledge is then put to use in a collection of classic and contemporary recipes. Ideas include Angel Food Cake, Panforte, Classic Wedding Cake, Hexagonal Retirement Cake, Frills and Flowers Christening Cake, and Halloween Pumpkin. With plenty of tips on storing and freezing, this is an indispensable book for every cake-maker's kitchen.

Pie - a Savor the South (R) cookbook (Hardcover): Sara Foster Pie - a Savor the South (R) cookbook (Hardcover)
Sara Foster
R406 R326 Discovery Miles 3 260 Save R80 (20%) Shipped within 7 - 11 working days

Sara Foster takes the expression ""easy as pie"" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. ""There were many pie makers in my family, and no one ever needed a recipe-they just mixed, rolled out pastry, and baked to perfection,"" she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies. Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies-and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.

Ultimate Pound Cakes - Classic Recipe Collection (Hardcover): Phyllis Hoffman DePiano Ultimate Pound Cakes - Classic Recipe Collection (Hardcover)
Phyllis Hoffman DePiano
R505 R406 Discovery Miles 4 060 Save R99 (20%) Shipped within 7 - 11 working days
The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover):... The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover)
Dunja Gulin 1
R422 R290 Discovery Miles 2 900 Save R132 (31%) Shipped within 7 - 12 working days

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.

Modern Sugar Flowers - Contemporary cake decorating with elegant gumpaste flowers (Hardcover): Jacqueline Butler Modern Sugar Flowers - Contemporary cake decorating with elegant gumpaste flowers (Hardcover)
Jacqueline Butler
R491 R352 Discovery Miles 3 520 Save R139 (28%) Shipped within 7 - 12 working days

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes. Inside you'll find instructions and step-by-step photographs for 20 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using a clean and contemporary color palette. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as making styrofoam cake toppers. As well as being the most contemporary take on the subject ever produced, this book will also remain an essential reference for years to come!

Surprise Cakes and Cupcakes (Paperback): Candice Clayton Surprise Cakes and Cupcakes (Paperback)
Candice Clayton
R441 R204 Discovery Miles 2 040 Save R237 (54%) Shipped within 7 - 11 working days

This colourful and fun book is all about creating and decorating cakes with a difference. Each recipe will show you how to create a surprise within and give it a wow factor at any party or special occasion. Full of unique recipes and designs with colour photographs, follow the simple step by step instructions and learn how to create amazing cakes and cupcakes with hidden designs baked into the sponge, or with the clever use of jam and frostings, or simply with baking sweets and lollies inside.

Great British Bake Off - Perfect Cakes & Bakes To Make At Home (Hardcover): Linda Collister Great British Bake Off - Perfect Cakes & Bakes To Make At Home (Hardcover)
Linda Collister 1
R614 R415 Discovery Miles 4 150 Save R199 (32%) Shipped within 7 - 12 working days

Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home. Includes: * Recipes from the Bakers of 2016, including the finalists * Technical challenges from the show * Easy to follow, step by step baking instructions * Written to help you develop skills and bring out your creativity * Beautiful photography to help you visualize your bake * Clear advice on equipment, ingredients and quantities * Recipes highlighted for 'free-from' diets and special ingredients

Bread Baking for Beginners - The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Paperback):... Bread Baking for Beginners - The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Paperback)
Bonnie Ohara
R355 R290 Discovery Miles 2 900 Save R65 (18%) Shipped within 7 - 11 working days
Home-made Cake Shop (Hardcover): Hannah Miles Home-made Cake Shop (Hardcover)
Hannah Miles
R557 R421 Discovery Miles 4 210 Save R136 (24%) Shipped within 7 - 12 working days

These are four stunning books in one classic collection, providing all you need to know about baking the cutest treats. From traditional cakes for afternoon tea to contemporary cake pops, there is a recipe here for every occasion. Recipes include Espresso Cupcakes with Maple Syrup, Buttermilk Scones, Red Velvet Whoopie Pies, Frog Pops, Madeleine Cakes with Raspberry Buttercream, Treacle Tart, Banoffee and Walnut Whoopie Pies, and Amaretto Pops. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful baking. Step-by-step instructions and photography throughout makes every recipe easy to follow. This box set brings together recipes from experienced and innovative authors Carol Pastor, Mowie Kay, Hannah Miles, Antony Wild and Simona Hill. Whether you are looking for an elegant offering for an afternoon tea, a cute cake pop for a kids' party, a contemporary whoopie pie or a classic cupcake, this is the ultimate collection of sweet treats. The 280 recipes include treats for everyday indulgences and special celebrations, such as Chai Latte Whoopie Pies, Key Lime Pops, Shortbread and Chocolate Chip Cupcakes. Lots of basic recipes and tips are included to help you make perfect buttercream, shape cake pops and pipe whoopie pies, as well as plenty of useful hints on finishing touches. Over 800 gorgeous photographs make this set of books a lovely addition to any baker's kitchen.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Chocolate
Katelyn Williams Paperback R380 R322 Discovery Miles 3 220
Bakgeheime - Resepte Vir Elke Okkasie
Martjie Malan Hardcover R450 R376 Discovery Miles 3 760
Cupcakes - Book + 3 Silicone Cupcake…
Hardcover  (3)
R175 R119 Discovery Miles 1 190
The South African Milk Tart Collection
Callie Maritz, Mari-Louis Guy Paperback  (2)
R250 R153 Discovery Miles 1 530
Sugar Brides & Grooms - Twenty to Make
Katrien van Zyl Paperback R80 Discovery Miles 800
Katrien's Dessert Cakes - Enjoy the Best…
Katrien van Zyl Paperback  (1)
R205 Discovery Miles 2 050
Sweet
Yotam Ottolenghi, Helen Goh Hardcover  (1)
R515 R393 Discovery Miles 3 930
Katrien's Crafty Tray Bakes…
Katrien van Zyl Paperback  (1)
R205 Discovery Miles 2 050
Warm Bread and Honey Cake
Gaitri Pagrach-Chandra Hardcover  (1)
R625 R443 Discovery Miles 4 430
Simply Modern Wedding Cakes - Over 20…
Lindy Smith Hardcover R486 R347 Discovery Miles 3 470

 

Partners