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Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze and filling up a crowd a doddle, traybakes are a fuss-free and tasty way to satisfy any stomach. Triple-tested by the experts at Good Food and with full-colour photos for each recipe, Traybakes is the perfect companion to simple and delicious baking.
One of the oldest yet perhaps the simplest and tastiest breads you can make, sourdough needs only flour, water, salt - and a little time. Andrew Whitley shares his simple method for making this deliciously nutritious bread at home.
Sara Foster takes the expression ""easy as pie"" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. ""There were many pie makers in my family, and no one ever needed a recipe-they just mixed, rolled out pastry, and baked to perfection,"" she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies. Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies-and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.
This colourful and fun book is all about creating and decorating cakes with a difference. Each recipe will show you how to create a surprise within and give it a wow factor at any party or special occasion. Full of unique recipes and designs with colour photographs, follow the simple step by step instructions and learn how to create amazing cakes and cupcakes with hidden designs baked into the sponge, or with the clever use of jam and frostings, or simply with baking sweets and lollies inside.
Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home. Includes: * Recipes from the Bakers of 2016, including the finalists * Technical challenges from the show * Easy to follow, step by step baking instructions * Written to help you develop skills and bring out your creativity * Beautiful photography to help you visualize your bake * Clear advice on equipment, ingredients and quantities * Recipes highlighted for 'free-from' diets and special ingredients
These are four stunning books in one classic collection, providing all you need to know about baking the cutest treats. From traditional cakes for afternoon tea to contemporary cake pops, there is a recipe here for every occasion. Recipes include Espresso Cupcakes with Maple Syrup, Buttermilk Scones, Red Velvet Whoopie Pies, Frog Pops, Madeleine Cakes with Raspberry Buttercream, Treacle Tart, Banoffee and Walnut Whoopie Pies, and Amaretto Pops. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful baking. Step-by-step instructions and photography throughout makes every recipe easy to follow. This box set brings together recipes from experienced and innovative authors Carol Pastor, Mowie Kay, Hannah Miles, Antony Wild and Simona Hill. Whether you are looking for an elegant offering for an afternoon tea, a cute cake pop for a kids' party, a contemporary whoopie pie or a classic cupcake, this is the ultimate collection of sweet treats. The 280 recipes include treats for everyday indulgences and special celebrations, such as Chai Latte Whoopie Pies, Key Lime Pops, Shortbread and Chocolate Chip Cupcakes. Lots of basic recipes and tips are included to help you make perfect buttercream, shape cake pops and pipe whoopie pies, as well as plenty of useful hints on finishing touches. Over 800 gorgeous photographs make this set of books a lovely addition to any baker's kitchen.
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.
For the ultimate in show stopping cakes, look no further than these cakes that seemingly defy gravity. And while it may look as though parts of it are literally floating in mid-air, it's really just simple scaffolding (plastic balloon sticks, straws or bamboo stick concealed within the cake or disguised with icing) that creates the spell-binding illusion. These cakes are fun, beautiful and sure to be the star attraction at any celebration or get together. And while they may seem complicated, they really aren't. Each of the 45 cake projects features step-by-step instructions with a photo for each step - making it a surprisingly easy process. With full colour throughout, these projects will spark the imagination and provide loads of decorating inspiration. There's a cake for virtually every event and occasion from children's parties, to graduation and barbecues. Whether it's a Father's Day barbecue cake featuring burgers and a sausage that looks like it's about to be flipped over or a Christmas-inspired cake featuring Santa stuck in a chimney with gifts flying away, these cakes are awe-inspiring. Mastering these techniques is easy with this book, leading to unique designs.
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs
Why aren't we using vegetables in dessert? That seems obvious at first - they're not as sweet as fruit. Until you remember that a lot of fruits are quite tart to taste, and many veggies are quite sweet. We all know there's a spectrum - every child knows that many vegetables are really fruits, including avocados, tomatoes, peas, sweetcorn, courgettes, and bell peppers. In this truly innovative new baking book, Ysanne Spevack has made sure to include not only veggies that are secretly fruits, but also veggies that are 100% bona-fide vegetables, such as carrots, lettuce, spinach, cauliflower and onions. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! Vegetables are delicious, and of course they can all be sweetened, either by being marinated and mixed with something sweet (and healthy), or by having their natural sugars caramelised - or both. Many vegetables offer other plus points, like outrageous colours, or surprising textures. Take beetroots - how could you turn down such a wonderful colour? And lotus roots - the crunch and the shape is too extraordinary to refuse! The gorgeous spiralling shapes of the fiddlehead ferns make a tart of true artistry. And, of course, there are the health benefits of eating more veg. Many people struggle with ways to eat their recommended five (or more) a day, and parents often worry about getting vegetables into their children without a fight. Children are savvy to every trick to smuggle vegetables into their dinner, and can find the evidence a speck of green in a veggie burger within seconds. But give them a cake with a big cauliflower inside, and the silliness of it gets a foot in the door. The pure anarchy of putting soft leaves inside a layer cake or loaf engages most people's sense of humour. Once you're there, Godzilla Cake is a cinch! Other ideas are things of pure beauty, whether cascading radish slices offering unexpected juicy crispness to a pavlova, or swirls of purple radicchio adorning a rich and creamy cheesecake. Widen your perspective and enter into a brave new parallel world of possibilities. These recipes may feature some of the most familiar ingredients in your fridge, but in an enlightening and often entertaining way. Lastly, but most importantly of all, the cakes, bakes, cookies and treats are all absolutely wonderful to eat - which is Ysanne's aim, to indulge in the pleasures of baking and eating, with a side helping of health along the way.
This book is for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series - Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Eclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients.
Baking is the most comforting and entirely satisfying of the
culinary arts - making a cake is not only a sumptuous process in
its own right but the end result is entirely delicious.
OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes. Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and with classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge, this is the only baking book you will ever need.
Chic recipes from London's fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure that it is utterly delicious. Now everyone can create a little of LOLA's magic at home! The enduring popularity of the cupcake knows no bounds, and they remain the most stylish of bakery treats. Their versatility is what makes them so successful, from simple classics that are perfect with afternoon tea or mid-morning coffee to extravagantly decorated creations that make delightful gifts at any time of year. In this little book, we want to let you in on some of LOLA's secrets, and share our favourite recipes. Our best-loved cupcakes from LOLA's classic range are included here, so you can create our famous Chocolate, Vanilla and Red Velvet cupcakes at home. You can also try your hand at some of our unique LOLA's specialities - Maple Syrup, Peanut Butter, Banoffee, Raspberry Pavlova and Apple Crumble never fail to please. For grown-up palates, there is an array of cocktail-inspired delights, such as Cosmopolitan, Mojito and Pina Colada, as well as decadently rich chocolate bakes, such as Chocolate Chilli, Dark Chocolate Truffle and Chocolate Mint. Although cupcakes are our first and foremost passion at LOLA's, we have also included some of our much-loved traybakes and bars. They are too irresistible not to share with you all! With something at LOLA's for every occasion, what are you waiting for, it's time to get baking!
Discover delicious new bakes in this comprehensive and easy to follow cookbook from one of Britain's favourite bakers, and Great British Bake Off judge, Paul Hollywood. Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. It's time to get baking! 'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'
Create beautiful, sweet treats for every occasion with Cupcakes, a new collection of recipes that will inspire you to bake delicious, fun and fashionable cakes. Combining fail-safe baking tips with stylish cake decorating, this book book contains over 100 irresistible cupcakes, from classic and indulgent delights to special occasion and novelty varieties. Home baking has never been more popular. Discover it for yourself with this delectable addition to our Cook Smart collection.
This book features 25 irresistible sweet bakes. Celebrate the fabulous world of home baking with these delicious tried-and-tested cupcake recipes to enjoy at any time of day. It includes all the essentials about making, baking and decorating cupcakes, with easy-to-follow instructions and step-by-step photography. Recipes include Fresh Fig and Raspberry Cupcakes, gooey Butterscotch Cupcakes, Chocolate Truffle Cupcakes, as well as seasonal and special occasion cupcakes. Glace icing, buttercream, fondant, chocolate, marzipan, fresh fruits and pretty flowers - all are used to add an individual touch to every cake. This beautifully presented book contains 25 gorgeous recipes for cupcakes. A concise introduction details the basic equipment required and presents basic cupcake batters. It also covers a wonderful array of ideas for piped cream toppings, glace icings and other ingenious decorations. 25 recipes then follow, with something for every taste. Choose from Honey and Spice Cakes, Blueberry Buns and the luxurious Chocolate Mint-filled Cupcakes.Included too are more unusual recipes with sensational toppings like Madeleine Cakes with Raspberry Buttercream, Pistachio Flower Cupcakes and quince-scented Apple and Calvados Cake. All the recipes are written with clear instructions and are illustrated throughout. Whatever the occasion, with this selection of recipes you are sure to impress friends and family.
This quirky collection of celebration cake designs showcases the unique but easily achievable sugar modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each of these creative cake designs has true character and charm and is ideal for a celebration with a difference. The book opens with advice on how to make sugarpaste with a quick sugarpaste recipe to save time, or you can use ready-made sugarpaste. There is also full guidance on working with fondant to create modelling paste for sugar modelling, including colouring sugarpaste, painting on sugarpaste and storing sugarpaste. Maisie guides you through all the sugar modelling equipment you need and shows you how to make fondant figures and sugar characters. The recipes section gives you a rich fruit cake recipe and Madeira cake recipe, as well as mini cake and cupcake recipes. All the recipes you need to make the cool cake designs in this book are included, including how to make buttercream, and an edible glue recipe. There is advice and photos to show you how to cover a cake with marzipan, and how to cover cakes and cake boards with sugarpaste, as well as clear photos showing how to stack cakes using dowels. Finally a useful section gives advice on storing cakes, how to cut a cake and transporting a cake. The eight fondant cake designs that follow are simply a delight and each feature character cake toppers on a different popular theme. Choose from cute Easter bunnies to a glamorous hippo, a feline bride and groom, a good luck pony, adorable baby bears, dogs, ducks and even penguins. Using these designs you can make birthday cake designs as well as cake designs for Mother's Day, new arrivals, Christmas cake designs and more. Each project is accompanied by quick-to-make cupcakes and mini cakes to complement the main cake or to make when time is short. With simple sugar modelling techniques and clear photographs breaking down each step to its basic parts, Maisie demystifies the art of creating beautiful cakes and makes it all so easy and fun.
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