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We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn t good for our bodies or our waistlines. Beyond whole grains are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they and flours such as 100 percent whole wheat, farro, barley, and spelt be used to make delicious desserts?
The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible all without compromising on results."
Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie. Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies are easy to make as stunningly attractive as the most decorative cakes using some basic techniques and the appropriate care when working with pie dough. The recipes and techniques presented in this book give any home baker the tools they need to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, different size and shaped cookie cutters make embellishing an ordinary pie crust easy. The 25 designs, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals. Beautifully decorated pies are a hit on social media, and until now there has not been a book on how to create these stunning works of edible art. Karin Pfeiff-Boschek is a master pie designer and explains in detail her textile-based methods used to reproduce her most popular top crust works of art.
This sophisticated new book takes the humble cupcake, and yanks it up by its bootstraps into the adult world of alcohol, cocktails and pure indulgence. Although alcoholic cupcakes have been around for a while, this is the first book to reveal the secrets of how to make these deliciously decadent little mouthfuls. Whether you're planning on having a quiet little Valentine's tete-a-tete for two, or a glittering Black Tie night of fun and sophistication for many, Jill Collins and Natalie Saville have designed a caketail to match. Cosmopolitans, martinis, pina coladas, mojitos..... All your favourite cocktails replicated in cake The cupcakes are packed with alcohol, and are definitely an adult only treat - but also definitely one not to be missed. As well as reproducing the cocktail recipes faithfully in the cupcake to produce a taste to die for, the authors also suggest fun, stylish and sometimes quirky ways to decorate and present each caketail. This really is a must have book for any lover of cocktails, cupcakes and fun "
Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you're sure to enjoy. Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends,The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet. Featuring easy swaps and creative combinations, you won't miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this book is sure to satisfy your sweet tooth cravings. No need to skip dessert-now you can start enjoying these delicious recipes today!
'Cookies are love, the love of making them and the love of sharing them. It is so much looser and easier to bring someone a few cookies than a layer cake or chocolate mousse.'Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes are modern classics, must-haves in the repertoire of any home baker--and her cookies are her pieces de resistance. From classics like the minty Palm Beach Brownies, the Plain Old-Fashioned Sugar Cookies, and the Absolutely Positively the Best Chocolate Chip Cookies, to retro favorites like the elegant Austrian Walnut Crescents and the decadent Fudge Delices, there's a Maida Heatter cookie for every baker and every occasion.What makes Maida's recipes so special is the promise that each one, if followed to the T, will simply work. Maida makes cooking and baking so easy and foolproof that experienced cooks and novices alike will find themselves at home in her recipes--and have fun in the process.A perfect gift for newlyweds, recent grads, and the baker in your life, this will be the only cookie book you'll ever need--from one of the best there ever was.
Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks lekker & vinnig is net die antwoord... Smaaklike resepte met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.
Make Delicious, Whole Grain Bread with Minimal Kneading Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine's master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads--no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and 60 recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond.
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First you'll learn about basic equipment, pastry-making techniques and tips on latticework for a show-stopping pie topper - mastering your skills before creating your perfect pie. Then, in Everyday Pies you'll find wholesome recipes you can share any day of the week. Next, in Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cosy dessert. Guaranteed to eat each dish with a smile on your face, there are over 50 flavoursome pies that will have you coming back for more. Indulge in favourites such as Chicken Pot Pie or Steak & Kidney Pie. Step up your pie game with something more complex such as Fillet of Beef en Croute or Roast Smoked Salmon Koulibiaca. And when you need something sweet, fill your home with the smell of Deep-Dish Toffee Apple Pie or Lattice-Topped Cherry Pie. For every taste and every occasion, there is a glorious pie to please.
Additional practice and extension activities to accompany the Student Edition plus learning checklists and end of-unit reviews, including practice in: Vocabulary Phonics Comprehension Grammar Writing and Spelling Fluency
"Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces. From Cheeky Monkey and Polka Dot Cupcakes for the school fete to Freddy and Girly Bear Cupcakes for a children's party, Planet Cake Celebrate will have a cake for every occasion!/br/br The book includes more than 20 cupcake and mini fudge cake designs for all occasions. It also has detailed advice on how you can host events and how to prepare for a cake-making party, advice on taking cakes home, templates, techniques and troubleshooting tips. UK ISBN: 9781742666402"
The Cookie Club Cookbook lifts the lid on one of the most prestigious and exclusive baking clubs in world rugby. The book is published as part of the Phil Dollman Testimonial year, supporting the Exeter Foundation and Devon Air Ambulance. All 14 recipes have been tried, tested and edited by Mad Cakes of Exeter making sure this is not only a fantastic book to support the testimonial year, but a practical cookbook too. This book is an exclusive opportunity to sample the unique flavours of the Cookie Club at home. It features recipes from international rugby stars including Tom Waldrom, Geoff Parling, Dave Ewers, Tomas Francis, Moray Low, Matt Kvesic, Don Armand, Gareth Steenson, Phil Dollman, Ollie Devoto, Luke Cowan-Dickie and Ben Moon. Also featured is a guest appearance from Jack Nowell, representing the rival sandwich club.
Learning to bake can be exciting and fun! Featuring step-by-step instructions and full-color photos for over 30 sweet and savory recipes, this easy-to-follow book will help teach your child the baking basics along with finger-licking treats. Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites. Recipe highlights include: Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more! This companion title to Junior Chef, this series will be a staple for your little kitchen connoisseur!
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