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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Twenty to Make: Mini Sugar Shoes (Paperback, annotated edition): Frances McNaughton Twenty to Make: Mini Sugar Shoes (Paperback, annotated edition)
Frances McNaughton 1
R129 R108 Discovery Miles 1 080 Save R21 (16%) Ships in 10 - 20 working days

Want a special decoration for a party or wedding cake...girly cupcakes or designer cookies? Shoes are hot fashion and a sugar sensation. From gorgeous flirty bling beauties to fun, fluffy slippers and comfortable fashion boots, best-selling sugarcraft author, Frances McNaughton shows how to create tasty footwear - some with matching bags and an assortment of sweet embellishments. Shoe and bag cutters/moulds are available on the internet from sugarcraft outlets and Amazon sell them too. The following are some of the projects, and bags will follow the shoe theme: simple flip flops, sandals, stilettos, Cinderella shoes, ballet shoes, sweet sporties, sweet strappies, boots, baby shoes, fantasy shoes, patterned and printed shoes. The constituent parts of the shoes and bags are shown with the step by step instructions, and annotated for clarity, then the finished items are pictured in all their splendour. People will love to make these cake toppers for friends or relatives who can't get enough shoes.

Gluten-Free Bread Baking for Beginners - The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads... Gluten-Free Bread Baking for Beginners - The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads (Paperback)
Silvana Nardone
R305 R258 Discovery Miles 2 580 Save R47 (15%) Ships in 7 - 11 working days
Modern Baking (Hardcover): Donna Hay Modern Baking (Hardcover)
Donna Hay 2
R760 R587 Discovery Miles 5 870 Save R173 (23%) Ships in 5 - 10 working days

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

Texas Tortes (Paperback): Arthur L Meyer Texas Tortes (Paperback)
Arthur L Meyer; Illustrated by John A. Wilson; Foreword by Alain Lenotre
R410 R348 Discovery Miles 3 480 Save R62 (15%) Ships in 7 - 11 working days

With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas-oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis-and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts. In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.

Twenty to Make: Sugar Birds (Paperback): Frances McNaughton Twenty to Make: Sugar Birds (Paperback)
Frances McNaughton 1
R130 R108 Discovery Miles 1 080 Save R22 (17%) Ships in 10 - 20 working days

Frances McNaughton shows how to make both cute and realistic sugar birds for cake decorating using sugarpaste and a few simple tools and techniques. First we are introduced to the art of making sugarcraft birds, and then the few basic tools and materials that are required are explained. Then it is straight on to making Macaws, Puffins, Pelicans, Robins, Mallards, Owls and much more. The constituent parts of the birds are shown with the step-by-step instructions, and annotated for clarity, then each finished bird is pictured in all its splendour. Bird lovers will be thrilled to see any of these appealing characters on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.

Junior Baker (Hardcover): Williams - Sonoma Test Kitchen Junior Baker (Hardcover)
Williams - Sonoma Test Kitchen
R292 R244 Discovery Miles 2 440 Save R48 (16%) Ships in 7 - 11 working days

Learning to bake can be exciting and fun! Featuring step-by-step instructions and full-color photos for over 30 sweet and savory recipes, this easy-to-follow book will help teach your child the baking basics along with finger-licking treats. Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites. Recipe highlights include: Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more! This companion title to Junior Chef, this series will be a staple for your little kitchen connoisseur!

Alaska Sourdough, Revised Edition - The Real Stuff by a Real Alaskan (Paperback, 2nd edition): Ruth Allman Alaska Sourdough, Revised Edition - The Real Stuff by a Real Alaskan (Paperback, 2nd edition)
Ruth Allman; Foreword by Addie Studebaker
R387 R359 Discovery Miles 3 590 Save R28 (7%) Ships in 10 - 20 working days

A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska's most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska's Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it-from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today-sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. You'll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.

Super Scrumptious Scone Cookbook - Delicious Scone Recipes for All Occasions (Paperback): Nancy Silverman Super Scrumptious Scone Cookbook - Delicious Scone Recipes for All Occasions (Paperback)
Nancy Silverman
R250 Discovery Miles 2 500 Ships in 7 - 11 working days
123 Danish Recipes - A Danish Cookbook You Will Love (Paperback): Camila Lewis 123 Danish Recipes - A Danish Cookbook You Will Love (Paperback)
Camila Lewis
R212 Discovery Miles 2 120 Ships in 7 - 11 working days
Dorie's Cookies (Hardcover): Dorie Greenspan Dorie's Cookies (Hardcover)
Dorie Greenspan; Photographs by Davide Luciano
R905 R765 Discovery Miles 7 650 Save R140 (15%) Ships in 7 - 11 working days
Instant Vortex Air Fryer Cookbook for Beginners - 800 Easy & Affordable Instant Vortex Air Fryer Recipes for Healthy &... Instant Vortex Air Fryer Cookbook for Beginners - 800 Easy & Affordable Instant Vortex Air Fryer Recipes for Healthy & Delicious Meals (English, Serbian, Paperback)
Bronce Mancinea
R243 Discovery Miles 2 430 Ships in 7 - 11 working days
Joy To The World (Hardcover): Silke Martin, Frauke Antholz Joy To The World (Hardcover)
Silke Martin, Frauke Antholz
R170 R136 Discovery Miles 1 360 Save R34 (20%) Ships in 5 - 10 working days

There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period - filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them! Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world -- one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire's shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.

Best Baking - The Essential Baking Bible for Every Cook (Hardcover): Love Food Editors Best Baking - The Essential Baking Bible for Every Cook (Hardcover)
Love Food Editors
R153 Discovery Miles 1 530 Ships in 7 - 10 working days

Baking can seem complicated, but this definitive book will show you the skills you need to bake like a professional. With advice on equipment, ingredients, top tips for successful baking and a glossary of baking terms, you'll soon be rustling up a host of delicious treats, from a sensational Victoria Sponge Cake to marvellous Chocolate Chip Brownies. Each recipe has easy-to-follow step-by-step instructions and is accompanied by a beautiful full-colour photograph. From cakes to cookies and from pastries to bread, this essential baking bible will give you the confidence and inspiration you need to create brilliant bakes.

American Girl Baking - Recipes for Cookies, Cupcakes & More (Hardcover): Williams Sonoma, American Girl American Girl Baking - Recipes for Cookies, Cupcakes & More (Hardcover)
Williams Sonoma, American Girl
R420 R359 Discovery Miles 3 590 Save R61 (15%) Ships in 7 - 11 working days
The Hummingbird Bakery Cookbook - The number one best-seller now revised and expanded with new recipes (Hardcover): Tarek Malouf The Hummingbird Bakery Cookbook - The number one best-seller now revised and expanded with new recipes (Hardcover)
Tarek Malouf 1
R425 R340 Discovery Miles 3 400 Save R85 (20%) Ships in 5 - 10 working days

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Heritage Baking - Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Hardcover): Ellen King Heritage Baking - Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Hardcover)
Ellen King; As told to Amelia Levin
R555 R438 Discovery Miles 4 380 Save R117 (21%) Ships in 5 - 10 working days

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.

Sweet and Simple Party Cakes - Over 40 Pretty Cakes for Perfect Celebrations (Paperback): May Clee Cadman Sweet and Simple Party Cakes - Over 40 Pretty Cakes for Perfect Celebrations (Paperback)
May Clee Cadman
R400 R308 Discovery Miles 3 080 Save R92 (23%) Ships in 12 - 17 working days

Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Discover a variety of irresistible cake designs in all colors, shapes and sizes. This title includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short.Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sugarcrafters will complete the projects with ease, while discovering professional sugarcrafting tricks.Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results. Clever packaging ideas are also included to make your cakes look even more desirable.

100 Cookies - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover):... 100 Cookies - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
Sarah Kieffer
R545 R458 Discovery Miles 4 580 Save R87 (16%) Ships in 12 - 17 working days

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!

100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.

Chocolatey, fruity, crispy, chewy, classic, inventive―there's a foolproof recipe for the perfect treat for everyone in this book.

• Introduces innovative baking techniques
• Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
• Nearly every recipe is accompanied by a photograph

Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

• Highly giftable with a textured case and a ribbon marker
• Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
• A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
• Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen

Pie - a Savor the South (R) cookbook (Hardcover): Sara Foster Pie - a Savor the South (R) cookbook (Hardcover)
Sara Foster
R412 R346 Discovery Miles 3 460 Save R66 (16%) Ships in 7 - 11 working days

Sara Foster takes the expression ""easy as pie"" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. ""There were many pie makers in my family, and no one ever needed a recipe-they just mixed, rolled out pastry, and baked to perfection,"" she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies. Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies-and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.

Lazy Cake Cookies & More - Delicious, Shortcut Desserts with 5 Ingredients or Less (Paperback): Jennifer Palmer Lazy Cake Cookies & More - Delicious, Shortcut Desserts with 5 Ingredients or Less (Paperback)
Jennifer Palmer
R282 Discovery Miles 2 820 Ships in 10 - 20 working days

You'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips and any number of ready-to-use ingredients you may already have in your kitchen cupboard. These recipes are fast to pull together, and the results are far more than the sum of their parts. From gooey chocolate treats to nutty surprises, the sweets you'll make will please everyone. (And no one has to know just how easy it was). These recipes are sure to become family favourites.

The Prairie Girl Cupcake Cookbook - Living Life One Cupcake at a Time (Hardcover): Jean Blacklock, Christina Varro The Prairie Girl Cupcake Cookbook - Living Life One Cupcake at a Time (Hardcover)
Jean Blacklock, Christina Varro
R349 Discovery Miles 3 490 Ships in 7 - 11 working days
Mad About Macarons! - Make Macarons Like the French (Hardcover): Jill Colonna Mad About Macarons! - Make Macarons Like the French (Hardcover)
Jill Colonna 1
R358 R305 Discovery Miles 3 050 Save R53 (15%) Ships in 10 - 20 working days

The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children's parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life's little luxuries to make at home yourself.)

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings (Hardcover): Ken Haedrich Pie Academy: Master the Perfect Crust and 255 Amazing Fillings (Hardcover)
Ken Haedrich
R845 R716 Discovery Miles 7 160 Save R129 (15%) Ships in 7 - 11 working days

"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." - Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." - Booklist, starred review "Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related -- perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more." -- Kathy Gunst, coauthor of Rage Baking and resident chef for NPR's Here and Now "A true baker's delight."-- Amy Traverso, Yankee magazine food editor and author of The Apple Lover's Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you'll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Compendium of Cake Decorating Techniques - 300 Tips, Techniques and Trade Secrets (Paperback): Carol Deacon Compendium of Cake Decorating Techniques - 300 Tips, Techniques and Trade Secrets (Paperback)
Carol Deacon 1
R348 R294 Discovery Miles 2 940 Save R54 (16%) Ships in 12 - 17 working days

Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, mold it, and colour it. And author Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes.

RHS Great British Village Show - What Goes on Behind the Scenes and How to be a Prize-Winner (Hardcover): Thane Prince, Matthew... RHS Great British Village Show - What Goes on Behind the Scenes and How to be a Prize-Winner (Hardcover)
Thane Prince, Matthew Biggs; Foreword by Alan Titchmarsh 1
R558 R252 Discovery Miles 2 520 Save R306 (55%) Ships in 10 - 20 working days

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition. Every year, hundreds of country shows and village fairs take place across the UK. Celebrate this tradition and step behind the scenes of the British country show with insider facts and beautiful photographs that show you every aspect of preparing, presenting, and prize-winning on the big day. Discover how judges reach their nail-biting decisions by using official RHS guidelines for over 100 fruit, vegetable, and flower categories. Learn the secrets behind growing perfect produce, preparing show-quality preserves and bakes with tips from the experts. RHS Great British Village Show tells you exactly what the judges are looking for - and what to avoid. Packed with staging tips, expert guides, photo diaries, and prize-winning recipes, RHS Great British Village Show is a unique insider's look behind the scenes of a wonderful British tradition.

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