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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Twenty to Make: Sugar Birds (Paperback): Frances McNaughton Twenty to Make: Sugar Birds (Paperback)
Frances McNaughton 1
R131 R110 Discovery Miles 1 100 Save R21 (16%) Ships in 10 - 20 working days

Frances McNaughton shows how to make both cute and realistic sugar birds for cake decorating using sugarpaste and a few simple tools and techniques. First we are introduced to the art of making sugarcraft birds, and then the few basic tools and materials that are required are explained. Then it is straight on to making Macaws, Puffins, Pelicans, Robins, Mallards, Owls and much more. The constituent parts of the birds are shown with the step-by-step instructions, and annotated for clarity, then each finished bird is pictured in all its splendour. Bird lovers will be thrilled to see any of these appealing characters on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.

Icing on the Cake - Baking and Decorating Simple, Stunning Desserts at Home (Hardcover): Tessa Huff Icing on the Cake - Baking and Decorating Simple, Stunning Desserts at Home (Hardcover)
Tessa Huff
R609 R473 Discovery Miles 4 730 Save R136 (22%) Ships in 12 - 17 working days

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.

Bread Baking Basics (Paperback): Gregory Berger Bread Baking Basics (Paperback)
Gregory Berger
R477 R407 Discovery Miles 4 070 Save R70 (15%) Ships in 7 - 11 working days

Make the Perfect Loaf with this Bread Baking Guide #1 New Release in Rice & Grains and Breakfast Cooking Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach-and your soul-through home baked bread. The best-and easiest-way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you'll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics. From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it's like to try something new. He started making bread as a personal hobby on a whim. Now, he's an award-winning baker who has learned to make the perfect loaf-and has created recipes for some of Sacramento's top restaurants while at it. In Bread Baking Basics, Gregory shares the skills and life lessons he's learned from his journey, including: The do's and don'ts of making Sourdough bread starters and sour moments Healthy toast recipes and healthy, local eating Creative salad and pizza ideas alongside lessons on moderation and enjoyment If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you'll love Bread Baking Basics.

Die Suid-Afrikaanse Melktert-Versameling (Afrikaans, Paperback): Callie Maritz, Mari-Louis Guy Die Suid-Afrikaanse Melktert-Versameling (Afrikaans, Paperback)
Callie Maritz, Mari-Louis Guy
R280 R153 Discovery Miles 1 530 Save R127 (45%) Ships in 7 - 10 working days

Daar is ’n melktert vir elke okkasie en na elkeen se smaak: met ’n skilferkors-kraag, krummelrige broskors, koekiekrummelkors of sonder kors; gegeur met kaneel, naartjieskil, perskeblare, neutmuskaat of vanielje, amandel, karamel, sitrusskil of kardemom; gebruik as ’n tert (gebak of ongebak), nagereg, skommeldrankie, “shooter”, melkskommel of as vulsel vir ander gebak soos doughnuts: melkterte van oor die hele wereld – Nederland, Portugal, Spanje, Amerika, Frankryk, Engeland en selfs China.

Sweet & Simple - Dessert for Two (Hardcover): Christina Lane Sweet & Simple - Dessert for Two (Hardcover)
Christina Lane
R564 Discovery Miles 5 640 Ships in 12 - 17 working days

Christina Lane has taken her favourite desserts and scaled them down to size. Among the nearly 100 mouth-watering new recipes, you'll find: Gooey Butter Cake Cookies, Three-ingredient Flourless Chocolate Cake, Salted Butterscotch Tart, Greek Yogurt Cheesecake Ramekins, Baked Rice Pudding with Caramel, along with some light and skinny options.

100 Cookies - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover):... 100 Cookies - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
Sarah Kieffer
R559 R470 Discovery Miles 4 700 Save R89 (16%) Ships in 12 - 17 working days

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!

100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.

Chocolatey, fruity, crispy, chewy, classic, inventive―there's a foolproof recipe for the perfect treat for everyone in this book.

• Introduces innovative baking techniques
• Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
• Nearly every recipe is accompanied by a photograph

Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

• Highly giftable with a textured case and a ribbon marker
• Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
• A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
• Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen

Creative Cookie Decorating - Buttercream Frosting Designs and Tips for Every Occasion (Hardcover): Emily Hutchinson Creative Cookie Decorating - Buttercream Frosting Designs and Tips for Every Occasion (Hardcover)
Emily Hutchinson; Contributions by Johannah Chadwick
R632 R553 Discovery Miles 5 530 Save R79 (13%) Ships in 7 - 11 working days

An instant classic containing Emily Hutchinson's never before shared cookie recipe! Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies-and now she's ready to share her secrets for creating her picture-perfect (and delicious) sweets. In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies for each, all while sharing her story-how she struggled after her young daughter's death and later triumphed in the kitchen, turning pain into purpose. Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come. Creative Cookie Decorating is unlike other cookie cookbooks because of Emily's ability to elevate the typical cookie into a masterpiece that looks "too good to eat" but is too delicious not to. Through hundreds of detailed, step-by-step photographs, you'll learn how to roll, cut out, and bake 85 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you'll get easy ideas for transforming your buttercream in flavor and design. With Emily's help, you will be encouraged and inspired to make perfect and beautiful cookies for any event, party, or celebration. Recipes include: Classic sugar cookie Gluten-free sugar cookie Dairy-free sugar cookie Chocolate sugar cookie Red velvet cookie Crusting buttercream Dairy-free buttercream Honey glaze Berry buttercream And more!

Cake - A Cookbook (Hardcover): Maira Kalman, Barbara Scott-Goodman Cake - A Cookbook (Hardcover)
Maira Kalman, Barbara Scott-Goodman
R448 Discovery Miles 4 480 Ships in 12 - 17 working days
Instant Vortex Air Fryer Cookbook for Beginners - 800 Easy & Affordable Instant Vortex Air Fryer Recipes for Healthy &... Instant Vortex Air Fryer Cookbook for Beginners - 800 Easy & Affordable Instant Vortex Air Fryer Recipes for Healthy & Delicious Meals (English, Serbian, Paperback)
Bronce Mancinea
R266 Discovery Miles 2 660 Ships in 7 - 11 working days
500 Cookies, Biscuits & Bakes - An irresistible collection of cookies, scones, bars, brownies, slices, muffins, shortbread, cup... 500 Cookies, Biscuits & Bakes - An irresistible collection of cookies, scones, bars, brownies, slices, muffins, shortbread, cup cakes, flapjacks, savoury crackers and more, shown in 500 fabulous photographs (Paperback)
Catherine Atkinson
R268 R239 Discovery Miles 2 390 Save R29 (11%) Ships in 12 - 17 working days
The Geeky Chef Cookbook, Volume 4 - Real-Life Recipes for Fantasy Foods (Hardcover): Cassandra Reeder The Geeky Chef Cookbook, Volume 4 - Real-Life Recipes for Fantasy Foods (Hardcover)
Cassandra Reeder 1
R355 R300 Discovery Miles 3 000 Save R55 (15%) Ships in 10 - 20 working days

Eat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra Reeder aka The Geeky Chef. Whether you binge sci-fi TV shows, rewatch cult films, get addicted to MMORPGs, or read all the fantasy book series, The Geeky Chef Cookbook has your fictional food fantasies covered. For super fans of every variety, this leveled-upcookbook will soon have you unlocking achievements in the kitchen, no matter if you're cooking for yourself, a friend, or even a viewing party. So, if you loveGame of Thrones, Legend of Zelda, Doctor Who, World ofWarcraft, Final Fantasy, Star Wars, or any other inspiring work of nerd content, set your stomach to empty and dive in. Let your love for sci-fi or fantasy shine with The Geeky Chef series by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own. Other titles in this series include: Geeky Bartender Drinks, Geeky Chef Cookbook, Geeky Chef Drinks, and Geeky Chef Strikes Back.

Wafer Paper Cakes - Modern Cake Designs and Techniques for Wafer Paper Flowers and More (Paperback): Stevi Auble Wafer Paper Cakes - Modern Cake Designs and Techniques for Wafer Paper Flowers and More (Paperback)
Stevi Auble 1
R423 R310 Discovery Miles 3 100 Save R113 (27%) Ships in 10 - 20 working days

Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake! demonstrates how to make a plethora of different wafer paper flowers, plus other wafer cake decorations such as bows, wreaths, and cake toppers. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to place your decorations - all with the minimum of effort. Once you've learned all about the papers, the equipment needed and the essential techniques, Stevi then guides you through 12 step-by-step projects to put your newfound skills to use. You'll be amazed at how creative you can be with wafer paper and how quickly these simple techniques will take your cake decorating skills to new heights.

Sweet and Simple Party Cakes - Over 40 Pretty Cakes for Perfect Celebrations (Paperback): May Clee Cadman Sweet and Simple Party Cakes - Over 40 Pretty Cakes for Perfect Celebrations (Paperback)
May Clee Cadman
R406 R311 Discovery Miles 3 110 Save R95 (23%) Ships in 10 - 20 working days

Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Discover a variety of irresistible cake designs in all colors, shapes and sizes. This title includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short.Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sugarcrafters will complete the projects with ease, while discovering professional sugarcrafting tricks.Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results. Clever packaging ideas are also included to make your cakes look even more desirable.

Salt Rising Bread - Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition (Hardcover): Susan Ray Brown,... Salt Rising Bread - Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition (Hardcover)
Susan Ray Brown, Genevieve Bardwell
R444 R383 Discovery Miles 3 830 Save R61 (14%) Ships in 7 - 11 working days

Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women. Are you a home baker? Have you ever heard of salt rising bread? Are you looking for a new culinary adventure that you can turn into a family activity? In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition. For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist, the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.

Austrian Desserts and Pastries - Over 100 Classic Recipes (Paperback): Dietmar Fercher, Andrea Karrer Austrian Desserts and Pastries - Over 100 Classic Recipes (Paperback)
Dietmar Fercher, Andrea Karrer; Photographs by Konrad Limbeck
R461 Discovery Miles 4 610 Ships in 7 - 11 working days

Recreate the romantic Viennese cafe-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Carol Deacon's Little Book of Easy Cake Characters (Paperback): Carol Deacon Carol Deacon's Little Book of Easy Cake Characters (Paperback)
Carol Deacon
R182 R152 Discovery Miles 1 520 Save R30 (16%) Ships in 10 - 20 working days
Lazy Cake Cookies & More - Delicious, Shortcut Desserts with 5 Ingredients or Less (Paperback): Jennifer Palmer Lazy Cake Cookies & More - Delicious, Shortcut Desserts with 5 Ingredients or Less (Paperback)
Jennifer Palmer
R286 Discovery Miles 2 860 Ships in 10 - 20 working days

You'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips and any number of ready-to-use ingredients you may already have in your kitchen cupboard. These recipes are fast to pull together, and the results are far more than the sum of their parts. From gooey chocolate treats to nutty surprises, the sweets you'll make will please everyone. (And no one has to know just how easy it was). These recipes are sure to become family favourites.

The Prairie Girl Cupcake Cookbook - Living Life One Cupcake at a Time (Hardcover): Jean Blacklock, Christina Varro The Prairie Girl Cupcake Cookbook - Living Life One Cupcake at a Time (Hardcover)
Jean Blacklock, Christina Varro
R383 Discovery Miles 3 830 Ships in 7 - 11 working days
123 Danish Recipes - A Danish Cookbook You Will Love (Paperback): Camila Lewis 123 Danish Recipes - A Danish Cookbook You Will Love (Paperback)
Camila Lewis
R234 Discovery Miles 2 340 Ships in 7 - 11 working days
Compendium of Cake Decorating Techniques - 300 Tips, Techniques and Trade Secrets (Paperback): Carol Deacon Compendium of Cake Decorating Techniques - 300 Tips, Techniques and Trade Secrets (Paperback)
Carol Deacon 1
R353 R298 Discovery Miles 2 980 Save R55 (16%) Ships in 10 - 20 working days

Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, mold it, and colour it. And author Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes.

Artisan Sourdough - Wholesome Recipes, Organic Grains (Hardcover): Casper Andre Lugg, Martin Ivar Hveem Fjeld Artisan Sourdough - Wholesome Recipes, Organic Grains (Hardcover)
Casper Andre Lugg, Martin Ivar Hveem Fjeld
R574 Discovery Miles 5 740 Ships in 12 - 17 working days
Creative Cookie Decorating for Everyone - Buttercream Frosting Recipes, Designs, and Tips for Every Occasion (Hardcover): Emily... Creative Cookie Decorating for Everyone - Buttercream Frosting Recipes, Designs, and Tips for Every Occasion (Hardcover)
Emily Hutchinson; Photographs by Johannah Chadwick, Johanna Martinson
R718 R616 Discovery Miles 6 160 Save R102 (14%) Ships in 7 - 11 working days

Create showstopping cookies that taste as good as they look! A collection that includes something for everyone, no matter the occasion or season. In Creative Cookie Decorating for Everyone, the follow-up to the beloved Creative Cookie Decorating, Emily Hutchinson takes you through decorating with buttercream, with hundreds of step-by-step photos. She covers each season and holiday with new ideas and designs for your cookies. Unique to this book are instructions for how to flood with buttercream. (Yes, you read that right, you can flood with buttercream!) Emily shares twice as many (new!) delicious recipes while also including allergy-conscious cookies that everyone can enjoy. These recipes have been tested and perfected, so they are ready for the spotlight! Emily's main goal is to teach you all her tips and tricks, which have taken her years to learn, and help you develop or fine-tune your decorating skills, no matter your background experience in the kitchen. Emily loves to see bakers succeed, and this book is sure to help you take your cookies to the next level. Emily, the creator of The Hutch Oven, has built a brand around creative ways to decorate beautiful and achievable buttercream-frosted cookie designs with trusted recipes. She passionately shares her gift of baking, along with her inspiring journey after her daughter passed away from SIDS in 2008. Her heartfelt stories will leave you full of hope and the feel of a warm embrace as you soak up valuable cookie knowledge. Emily is real and relatable, and it's like you're baking right alongside her. Creative Cookie Decorating for Everyone is as much about finding joy and peace in the kitchen as it is connecting with people while baking.

COSORI Air Fryer Toaster Oven Combo Cookbook for Beginners - 1000-Day of Crispy, Fresh & Healthy Recipes for Quick &... COSORI Air Fryer Toaster Oven Combo Cookbook for Beginners - 1000-Day of Crispy, Fresh & Healthy Recipes for Quick & Hassle-Free Meals - Anyone Can Cook (Paperback)
Richard Wolfe
R373 Discovery Miles 3 730 Ships in 7 - 11 working days
Alaska Sourdough, Revised Edition - The Real Stuff by a Real Alaskan (Paperback, 2nd edition): Ruth Allman Alaska Sourdough, Revised Edition - The Real Stuff by a Real Alaskan (Paperback, 2nd edition)
Ruth Allman; Foreword by Addie Studebaker
R393 R364 Discovery Miles 3 640 Save R29 (7%) Ships in 10 - 20 working days

A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska's most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska's Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it-from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today-sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. You'll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.

RHS Great British Village Show - What Goes on Behind the Scenes and How to be a Prize-Winner (Hardcover): Thane Prince, Matthew... RHS Great British Village Show - What Goes on Behind the Scenes and How to be a Prize-Winner (Hardcover)
Thane Prince, Matthew Biggs; Foreword by Alan Titchmarsh 1
R566 R256 Discovery Miles 2 560 Save R310 (55%) Ships in 10 - 20 working days

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition. Every year, hundreds of country shows and village fairs take place across the UK. Celebrate this tradition and step behind the scenes of the British country show with insider facts and beautiful photographs that show you every aspect of preparing, presenting, and prize-winning on the big day. Discover how judges reach their nail-biting decisions by using official RHS guidelines for over 100 fruit, vegetable, and flower categories. Learn the secrets behind growing perfect produce, preparing show-quality preserves and bakes with tips from the experts. RHS Great British Village Show tells you exactly what the judges are looking for - and what to avoid. Packed with staging tips, expert guides, photo diaries, and prize-winning recipes, RHS Great British Village Show is a unique insider's look behind the scenes of a wonderful British tradition.

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