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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

The Homestyle Amish Kitchen Cookbook - An Amish Cookbook With Scrumptious Amish Recipes: Amish Country Recipes Ideas Guide... The Homestyle Amish Kitchen Cookbook - An Amish Cookbook With Scrumptious Amish Recipes: Amish Country Recipes Ideas Guide (Paperback)
Cassi Astol
R178 Discovery Miles 1 780 Ships in 7 - 11 working days
Joy To The World (Hardcover): Silke Martin, Frauke Antholz Joy To The World (Hardcover)
Silke Martin, Frauke Antholz
R170 R136 Discovery Miles 1 360 Save R34 (20%) Ships in 5 - 10 working days

There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period - filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them! Joy to the World sweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world -- one for every day before Christmas. Try the famous gingerbread from Sweden, Christmas cantucci from Italy, or millionaire's shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.

Edmonds The Best Of Baking (Paperback): Goodman Fielder Edmonds The Best Of Baking (Paperback)
Goodman Fielder
R483 Discovery Miles 4 830 Ships in 12 - 17 working days

A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. Packed with easy-to-prepare, delicious and relieble recipes, this is the only baking bible every home needs.

Loaf Story - A Love-letter to Bread, with Recipes (Hardcover): Tim Hayward Loaf Story - A Love-letter to Bread, with Recipes (Hardcover)
Tim Hayward
R417 Discovery Miles 4 170 Ships in 12 - 17 working days

"A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote." - Jay Rayner "What an absolutely beautiful book... Pages of love letters to bread; everything it is, does, and how very special it is as a part of our food vocabulary. Wonderful words by Tim make this book perfect bedtime reading for any foodie but, more importantly, anyone who has ever eaten bread." - Tom Kerridge "A book by Tim Hayward is eagerly anticipated. When the subject is his love of bread, its lore and great many uses, his sound, good sense noting the myriad ways in which bread enhances daily life makes this book a most inspiring read. He illuminates each page with his thoughts and love of food in the most endearing of voices." - Jeremy Lee "A wonderful book and impossible to read without a smile on your face." - Rob Long A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread - not just the role it plays in people's lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold. With recipes for 60 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, and hollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life.

The Great British Bake Off: Get Baking for Friends and Family (Hardcover): The The Bake Off Team The Great British Bake Off: Get Baking for Friends and Family (Hardcover)
The The Bake Off Team; Foreword by Paul Hollywood, Prue Leith 1
R573 R482 Discovery Miles 4 820 Save R91 (16%) Ships in 10 - 20 working days

THE SERIES 9 TIE-IN BOOK More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.' 'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.' 'So many excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.' 'Heartily recommend the book to aspiring and improving bakers.' 'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!' 'The recipes are all 5 star for me so far.'

Buttercream One-Tier Wonders - 30 simple and sensational buttercream cakes (Paperback): Valerie Valeriano, Christina Ong Buttercream One-Tier Wonders - 30 simple and sensational buttercream cakes (Paperback)
Valerie Valeriano, Christina Ong
R434 R322 Discovery Miles 3 220 Save R112 (26%) Ships in 10 - 20 working days

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step single-tier cake decorating projects on a wide variety of themes, you'll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from 4 to 8 inches high, and come in a host of shapes and sizes - round and square but also simple carved shapes including a wreath, a log and a birdcage. The ideal book for buttercream beginners, this colourful cake decorating book will show you how to create simple yet sensational cakes every day that will wow all who see and eat them! With expert instruction from the best buttercream teachers in the world, you'll learn step-by-step a wide range of innovative buttercream techniques using piping tips, palette knives and more.

The Happy Pear: Recipes for Happiness - Delicious, Easy Vegetarian Food for the Whole Family (Hardcover): David Flynn, Stephen... The Happy Pear: Recipes for Happiness - Delicious, Easy Vegetarian Food for the Whole Family (Hardcover)
David Flynn, Stephen Flynn 1
R524 R439 Discovery Miles 4 390 Save R85 (16%) Ships in 10 - 20 working days

THE NO.1 BESTSELLING BOOK - PACKED WITH QUICK AND EASY MEAT-FREE VERSIONS OF OLD FAVOURITES AND INSPIRING ADVICE ON HOW TO BE HEALTHIER! 'These lovely boys always create incredibly tasty food' Jamie Oliver David and Stephen Flynn, the twins behind the Happy Pear cafes and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day. So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier, including: * ECONOMICAL EASY DINNERS - Thai golden curry, chickpea tikka masala and one-pot creamy mushroom pasta * GORGEOUS HEARTY DISHES - Greek summer stew, goulash and an ingenious hob lasagne * PLANT-BASED ALTERNATIVES TO FAMILY FAVOURITES - Burgers, hotdogs, nuggets and even kebabs * IRRESISTIBLE TREATS - Summer fruit bakewell tart, double choc brownie cake For nearly 15 years David and Stephen's mantra has been Eat More Veg! They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier! _______________ 'The poster boys for a healthy way of life!' Sunday Times 'Healthy, vegan and all ready in under 30 minutes!' Veggie 'Proper good food . . . hearty, decent and delicious' Russell Brand 'Two of the most positive people I have ever had the pleasure of spending time with . . . their story is one of inspiration' Dr Rangan Chatterjee 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier . . . poster boys for vegetarianism' The Times 'Crammed with great recipes to make you healthier and happier' Take a Break 'The boys are helping to make the world a healthier, happier place . . . what's not to love?' Vegan Food and Living 'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living 'Substantial . . . just right for someone interested in exploring the world of "plant-power"' The Vegetarian

The Everyday Ketogenic Kitchen - With More Than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health... The Everyday Ketogenic Kitchen - With More Than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health (Paperback)
Carolyn Ketchum
R698 Discovery Miles 6 980 Ships in 12 - 17 working days
Making Alcohol Infused - Over 30 Delicious Recipes From Around The World: Alcohol Infusion Ideas (Paperback): Kirby Pecher Making Alcohol Infused - Over 30 Delicious Recipes From Around The World: Alcohol Infusion Ideas (Paperback)
Kirby Pecher
R176 Discovery Miles 1 760 Ships in 7 - 11 working days
Prediabetes & Diet - Start A Healthier Lifestyle & Avoid Prediabetes Turning Into Diabetes: Prediabetes Diet Tips And... Prediabetes & Diet - Start A Healthier Lifestyle & Avoid Prediabetes Turning Into Diabetes: Prediabetes Diet Tips And Strategies (Paperback)
Edmond Clonts
R183 Discovery Miles 1 830 Ships in 7 - 11 working days
One-Tier Party Cakes - 12 Stunning Cakes for Special Occasions (Paperback): Lindy Smith One-Tier Party Cakes - 12 Stunning Cakes for Special Occasions (Paperback)
Lindy Smith
R430 R369 Discovery Miles 3 690 Save R61 (14%) Ships in 5 - 10 working days

One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities. Lindy Smith demonstrates how to transfer a template to the cake and decorate each of the three-dimensional designs in the book, while providing plenty of inspiration and encouragement for the reader to develop their own designs. This book features recipes for two delicious layered cakes (Madeira and chocolate fudge); plus the ingredients you need to make successful cake coverings and fillings including sugarpaste (fondant), flower paste, modelling chocolate, ganache and royal icing. It also includes new and popular cake techniques such as achieving sharp edges, working with modelling chocolate, airbrushing, cocoa butter painting and mastering double-height cakes.

Momofuku Milk Bar - A Cookbook (Hardcover): Christina Tosi Momofuku Milk Bar - A Cookbook (Hardcover)
Christina Tosi; Foreword by David Chang
R850 R580 Discovery Miles 5 800 Save R270 (32%) Ships in 12 - 17 working days

The highly anticipated complement to the "New York Times" bestselling "Momofuku" cookbook, "Momofuku Milk Bar "reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
A runaway success, the "Momofuku" cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.
"
Momofuku Milk Bar" finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the "New York Times "and the "Michelin Guide "and led to the opening of Milk Bar, which now draws fans from around the country and the world.
With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, "Momofuku Milk Bar" makes baking irresistible off-beat treats at home both foolproof and fun.

Three Ingredient Baking - Incredibly simple treats with minimal ingredients (Paperback): Sarah Rainey Three Ingredient Baking - Incredibly simple treats with minimal ingredients (Paperback)
Sarah Rainey 1
R355 R300 Discovery Miles 3 000 Save R55 (15%) Ships in 10 - 20 working days

Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS 'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail Online As heard on BBC Radio 2's Chris Evans Breakfast Show . . . _________ Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen. With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that'll look like they took five times longer. Tickle your tastebuds with... - Deliciously decadent GOLDEN SHARDS OF HONEYCOMB - Magical FLUFFY SCONES for a quick cream tea - A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS - Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGAR These are fast, fun and affordable recipes to suit small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the magic of Three Ingredient Baking, you won't look back. _________ 'These recipes really work, and they all taste like they have taken five times as long to make' The Times 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer' The Independent 'This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss' Daily Mail

Bread Cookbook - The Quick and Healthy Homemade Bread Recipes (Paperback): Lisa Brook Bread Cookbook - The Quick and Healthy Homemade Bread Recipes (Paperback)
Lisa Brook
R141 Discovery Miles 1 410 Ships in 7 - 11 working days
Do Wild Baking - Food, Fire and Good Times (Paperback): Tom Herbert Do Wild Baking - Food, Fire and Good Times (Paperback)
Tom Herbert 1
R260 R196 Discovery Miles 1 960 Save R64 (25%) Ships in 10 - 20 working days

Cooking outdoors can be a challenge - building your own fire for starters - but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared. Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you'll be inspired to leave the kitchen for an outdoor adventure - even if it's mere miles from home. In Do Wild Baking over 50 delicious recipes - from Beer Bread to Hot Smoked Salmon - are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home. This is a call for a more relaxed, inclusive style of cooking and baking. It's not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.

Great Big Baking Book (Paperback): Clements Carol Great Big Baking Book (Paperback)
Clements Carol
R215 R172 Discovery Miles 1 720 Save R43 (20%) Ships in 12 - 17 working days

This book explores a huge range of exciting baking ideas, ensuring that you can bake with complete confidence. It covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes, as well as explaining basic techniques, traditional baking secrets and modern innovations. Chapters include Biscuits, Cookies & Bars; Buns & Tea Breads; Yeast Breads; Pies & Tarts; and Cakes & Gateaux - and all are simple to follow. A special section of party cakes brings creative cake decoration within everyone's reach. Open the book to discover all the joys of baking, and create enticing home-made treats to share with your family and friends.

Cakes - River Cottage Handbook No.8 (Hardcover): Pam Corbin Cakes - River Cottage Handbook No.8 (Hardcover)
Pam Corbin 1
R450 R342 Discovery Miles 3 420 Save R108 (24%) Ships in 10 - 20 working days

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.
Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.
Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittinstall.

American Girl Baking - Recipes for Cookies, Cupcakes & More (Hardcover): Williams Sonoma, American Girl American Girl Baking - Recipes for Cookies, Cupcakes & More (Hardcover)
Williams Sonoma, American Girl
R449 R392 Discovery Miles 3 920 Save R57 (13%) Ships in 7 - 11 working days
The Complete Magnolia Bakery Cookbook (Paperback): Allysa Torey, Jennifer Appel The Complete Magnolia Bakery Cookbook (Paperback)
Allysa Torey, Jennifer Appel
R488 R422 Discovery Miles 4 220 Save R66 (14%) Ships in 12 - 17 working days

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New Yorksays: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."

The Bread Baker's Apprentice, 15th Anniversary Edition - Mastering the Art of Extraordinary Bread [A Baking Book]... The Bread Baker's Apprentice, 15th Anniversary Edition - Mastering the Art of Extraordinary Bread [A Baking Book] (Hardcover, Revised edition)
Peter Reinhart
R839 R628 Discovery Miles 6 280 Save R211 (25%) Ships in 12 - 17 working days
Bread Cookbook - The Essential Guide to Baking Homemade Sourdough Bread, Yeast Bread, Low Carb Bread and Bakery (Paperback):... Bread Cookbook - The Essential Guide to Baking Homemade Sourdough Bread, Yeast Bread, Low Carb Bread and Bakery (Paperback)
Angela Roffe
R380 Discovery Miles 3 800 Ships in 7 - 11 working days
My Recipes - Amazing Elite style, The XXL do-it-yourself cookbook to note down your 120 favorite recipes (letter format) 8.5x11... My Recipes - Amazing Elite style, The XXL do-it-yourself cookbook to note down your 120 favorite recipes (letter format) 8.5x11 inch (Paperback)
Prince Jazmine Whitney
R282 R245 Discovery Miles 2 450 Save R37 (13%) Ships in 7 - 11 working days
The Handmade Loaf - The book that started a baking revolution (Paperback): Dan Lepard The Handmade Loaf - The book that started a baking revolution (Paperback)
Dan Lepard 1
R487 R409 Discovery Miles 4 090 Save R78 (16%) Ships in 10 - 20 working days

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater 'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry 65,000 copies sold With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

The National Trust Book of Scones - 50 delicious recipes and some curious crumbs of history (Hardcover): Sarah Merker The National Trust Book of Scones - 50 delicious recipes and some curious crumbs of history (Hardcover)
Sarah Merker 1
R311 R213 Discovery Miles 2 130 Save R98 (32%) Ships in 12 - 17 working days

Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who's visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 - yes 50 - scone recipes from National Trust experts around the country. And she's written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts - it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You'll never need to leave the kitchen again.

Easy Baking Tips And Recipes - Cookies, Breads & Pastries: Sourdough Starter To Make Bread (Paperback): Milford Gawel Easy Baking Tips And Recipes - Cookies, Breads & Pastries: Sourdough Starter To Make Bread (Paperback)
Milford Gawel
R226 Discovery Miles 2 260 Ships in 7 - 11 working days
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