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Books > Promotion > Birthday Month > Cookery

Meat - The Ultimate Guide (Paperback): Annelien Pienaar Meat - The Ultimate Guide (Paperback)
Annelien Pienaar 1
R380 R275 Discovery Miles 2 750 Save R105 (28%) Ships in 1 work day

This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.

Most people enjoy a bit of meat, so the lip-smacking, finger-licking deliciousness of Meat: The Ultimate Guide is sure to whet the appetite. Annelien Pienaar, the bestselling author, builds on her winning concept of combining a recipe with a lesson, but this time her focus is on meat.

With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf.

The Gourmet Cookbook (Paperback): Bernadette le Roux The Gourmet Cookbook (Paperback)
Bernadette le Roux 8
R249 R29 Discovery Miles 290 Save R220 (88%) Ships in 1 work day

Featuring over 100 recipes, The Gourmet Cookbook celebrates five years of food, and recipes, garnered from the pages of Condé Nast House & Garden Gourmet magazine.

From aspirational yet easy-to-follow dishes by some of South Africa’s top chefs (David Higgs, Peter Tempelhoff, Chris Erasmus) and food icons (Susan Greig, Andrea Burgener, Judy Badenhorst) to the coveted recipes of home cooks as well as the editor’s own specialties, these pages focus on a range of accessible and delicious everyday dishes.

The Gourmet Cookbook is divided into five chapters – Aperitifs & Appetizers, Starters, Mains, Sides & Salads and Dessert. And there are accompanying menu suggestions to tailor-make a stylish dinner party, an al fresco lunch, a festive feast or a laid-back family meal.

Bernadette le Roux is also the author of a number of cookbooks, including the acclaimed Prickly Pears and Pomegranates — co-authored with her mother Marianne Palmer — which won a World Gourmand Award in Paris for Best Local Cookbook (2009). Best known for her uncomplicated 'real' recipes as presented in her second book, Roots, Shoots & Leaves, as well as her engaging voice as author of South African chef Reuben Riffel's Reuben Cooks Local, Bernadette has become known to a wider audience through her editorship of Condé Nast magazine House & Garden: Gourmet. She is also part owner of the family-run Café Roux restaurants in Noordhoek and Cape Town's Shortmarket Street.

Marilyn Kuier En Kook! (Afrikaans, Paperback): Marilyn Gantana Marilyn Kuier En Kook! (Afrikaans, Paperback)
Marilyn Gantana
R280 R241 Discovery Miles 2 410 Save R39 (14%) Ships in 1 work day

As ’n eggenote en pastoriemoeder, ma van drie volwasse kinders en voltydse hoërskoolonderwyseres weet Marilyn Gantana presies hoe kosbaar tyd is. In Marilyn kuier en kook! nooi sy ons om te deel in die keur van haar versameling resepte wat sy vir meer as 30 jaar al bymekaar maak en toets. Daar is familieresepte wat sy tydens haar grootwordjare by haar ma en tannies geleer het en dan ook die wonderlike staatmakers wat geliefde gemeentelede van Loeriesfontein en Grabouw met haar gedeel het. Smulkos soos gebraaide lamsribbetjies, pannekoekies met hoendervulsel, mini-seekos quiches en roosterkoek word op ’n eenvoudige en bekostigbare manier berei met bestanddele wat reeds in elke Suid-Afrikaner se koskas teenwoordig is. Die resepte is sonder fiemies, doenbaar en gou om te maak.

Dagboek Sonder Grense (Afrikaans, Paperback): LAPA Uitgewers Dagboek Sonder Grense (Afrikaans, Paperback)
LAPA Uitgewers
R299 Discovery Miles 2 990 Ships in 1 work day

Dagboek Sonder Grense is 'n enige-jaar beplanner propvol inspirerende projekte wat jou kreatiwiteit vlerke sal gee.

Die pragtige hardeband publikasie bevat 'n bladsy vir elke dag van die jaar maar dit word nie aan 'n spesifieke weeksdag gekoppel nie. Die dagboek spog met bydraes deur skrywers soos Janine Bevolo-Manders, Dina Botha, Alta Cloete, Chantelle de Wet, Madelie Human, Sophia Kapp en Elsa Winckler, sowel as resepte van onder meer Koelsoem Kamalie & Flori Schrikker, Cass Abrahams, Annatjie Melck, Helen Schoer, Riana Scheepers en Sjef Snoekie. Daar is ook handwerk- en kunsvlytprojekte deur Christa Swanepoel, Thana Nel en Marlene Schoeman, sowel as woordraaisels en doodle-projekte deur XWord en Rina Burger.

Vroue kan tred hou met hul afsprake, vriende en familie se verjaarsdae, sowel as inkopielyste en wat om te maak vir aandete. Boonop is daar oorgenoeg spasie om hul oefenprogram te beplan en gebedslyste saam te stel.

Superkos Vir Superkinders - Die Kos Revolusie: Die Kinderboek (Afrikaans, Paperback): Tim Noakes, Jonno Proudfoot, Bridget... Superkos Vir Superkinders - Die Kos Revolusie: Die Kinderboek (Afrikaans, Paperback)
Tim Noakes, Jonno Proudfoot, Bridget Surtees
R125 R25 Discovery Miles 250 Save R100 (80%) Ships in 1 work day

Die Kos Revolusie het die wereldwye vetsug-epidemie aangespreek met 'n revolusionere benadering tot eet: Dit het diepgewortelde oortuigings uitgedaag, was (en bly steeds) 'n rekordverkoper regoor Suid-Afrika, en het mense se lewens verander. Met Superkos Vir Superkinders beoog die skrywers 'n revolusie in kindervoeding.

Hulle glo dit is tyd om die kindervoedselbedryf sowel as ons uitgediende aannames daaroor uit te daag – tyd om ons kinders die beste voeding en die beste wegspring in die lewe te gee.

Superkos Vir Superkinders is nie 'n banting-kookboek nie, en gaan nie oor ‘geen-koolhidrate’ voeding vir kinders nie. Maar deur 'n ‘ware kos’ eetplan wat laag in suiker en verfynde koolhidrate is, te bepleit, verteenwoordig dit Die Kos Revolusie se volgende stap om die wereld te verander.

Banting 7 Day Meal Plans - Vegetarian (Paperback): Rita Venter, Natalie Lawson, Kim Blom Banting 7 Day Meal Plans - Vegetarian (Paperback)
Rita Venter, Natalie Lawson, Kim Blom
R375 R322 Discovery Miles 3 220 Save R53 (14%) Ships in 1 work day

Following on from the bestselling Banting 7 Day Meal Plans, with over 14 000 books sold since its release in October 2019, this is the book the Banting community have been asking for for seven years!

With a Facebook group that has grown to over 2.3 million people — many of whom follow a vegetarian lifestyle part or full time — and using current research, the authors of this book give you the tools, practical advice and show it is possible to follow a Low Carb, Banting or Keto lifestyle while observing the choice to not eat meat.

'Getting enough protein', 'going into fat burning', this book answers all the questions.

Kitchen Queen (Paperback): Lucia Mthiyane Kitchen Queen (Paperback)
Lucia Mthiyane
R390 R335 Discovery Miles 3 350 Save R55 (14%) Ships in 1 work day

In Kitchen Queen, Lucia Mthiyane – influencer par excellence – takes her followers on a very unique culinary journey by elevating the everyday to the extraordinary.

She shares her wisdom, stories and recipes with so much passion, it’s almost tangible. This unique publication in itself will be a trendsetter for other influencers!

30 Day Kick Start Plan (Paperback): Joe Wicks 30 Day Kick Start Plan (Paperback)
Joe Wicks
R470 R371 Discovery Miles 3 710 Save R99 (21%) Ships in 1 work day

Bringing motivation to the nation!

Want to cook better, healthier food?

Know what you should do, but don't know where to start?

This 30-day plan from the nation's favourite PE teacher will help you create new habits, keep on track and feel brilliant inside and out.

Food and fitness sensation Joe Wicks, aka the Body Coach, has helped millions of people to keep fit and cook healthy, simple recipes. He's back with his 30 Day Kick Start Plan to make it easier than ever before to make healthy food, lose weight and get more active.

Inside are one hundred delicious, sustaining recipes and six brand-new HIIT workouts to help you get in shape. Combined with weekly plans that can help you prep like a boss, this approach is easy to personalize according to your own day-to-day habits and will help everyone kick start a healthier lifestyle without looking back.

The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle. All of his books have been non-fiction number one bestsellers.

Tin Can Magic - Simple, Delicious Recipes Using Pantry Staples (Paperback): Jessica Elliott Dennison Tin Can Magic - Simple, Delicious Recipes Using Pantry Staples (Paperback)
Jessica Elliott Dennison 1
R321 Discovery Miles 3 210 Ships in 1 work day

Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that - focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Eat To Save The Planet - Over 100 Recipes And Ideas For Eco-Friendly Cooking And Eating (Hardcover): Annie Bell Eat To Save The Planet - Over 100 Recipes And Ideas For Eco-Friendly Cooking And Eating (Hardcover)
Annie Bell
R360 R309 Discovery Miles 3 090 Save R51 (14%) Ships in 1 work day

Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out.

If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather patterns to wild fires raging in Australia, it's little wonder that more of us than ever are worried about the environmental impact of our food decisions.

Enter award-winning recipe writer for Mail on Sunday's YOU magazine and registered nutritionist, Annie Bell. The easy, family-friendly recipes in Eat to Save the Planet follow recommendations from the Lancet-EAT commissioned Planetary Health Diet, written by an international group of scientists. This flexitarian reference diet is so simple, easily accessible and tempting that you will hardly believe you're helping to save the planet as you eat.

The mainstays of the Planetary Health Diet are plant-based foods, but while these ingredients are central to its recommendations, the diet doesn’t go as far as being vegetarian or vegan. So recipes in the book include modest quantities of seafood and poultry, with a small amount of red meat being optional – making this new approach to eating achievable and realistic for everyone.

Whether it's Spinach, Nut and Goat's Cheese Pie, Aubergine Stuffed with Lamb and Buckwheat, or Speedy Cauliflower, Lentil and Watercress Risotto, these comforting, filling and delicious dishes will quickly become the day-to-day favourites in your kitchen.

Weber Se Beste Braaiboek (Afrikaans, Hardcover): Jamie Purviance Weber Se Beste Braaiboek (Afrikaans, Hardcover)
Jamie Purviance
R430 R343 Discovery Miles 3 430 Save R87 (20%) Ships in 1 work day

Weber het dit weer reggekry! Weber se Beste Braaiboek is presies wat jy verwag van die wêreld se voorste braaifirma. Innoverende resepte, verbeeldingryke bestanddele, uitsonderlike fotografie en ’n rykdom van kundige raad vir beginnerbraaiers en ervare braaimeesters. Die Weber-sjefs is beslis kenners op die gebied van die braaivuur en -vernuf. Steek dus die vuur aan en laat Jamie Purviance, Weber se bekroonde kookkunskonsultant, jou begelei om smaaklike hoender en steak, seekos, groente en nageregte, op jou Weber-braaiketel of -gasbraai voor te berei. Vir nuwe braaiers verskaf die Inleiding kundige advies om die vier T’s (temperatuur, tyd, tegniek en toerusting) reg aan te wend en verduidelik die verskil van direkte en indirekte hitte, asook om ’n roker te gebruik. Die leser kry omvattende stap-vir-stap instruksies en foto’s om perfekte pizzas, burgers met houding, sappige ribbetjies, borsstuk in Texas-Styl, spithoender en selfs geroosterde heel kalkoen voor te berei.

50 Hoendergeregte (Afrikaans, Paperback): LAPA Uitgewers 50 Hoendergeregte (Afrikaans, Paperback)
LAPA Uitgewers
R110 R95 Discovery Miles 950 Save R15 (14%) Ships in 1 work day

Oondgerooster, oor die kole, as deel van bredies, sop of pasteie – hoender is maklik om voor te berei en ’n ekonomiese keuse vir elke gesin. 50 Hoendergeregte bevat vyftig veelsydige hoenderresepte wat aan gesinne maaltydinspirasie gedurende moeilike ekonomiese omstandighede bied. Al die resepte maak gebruik van bestanddele wat reeds in jou koskas is of maklik by jou plaaslike supermark bekombaar is. Die resepte bestaan uit treffers soos:

• Blatjanghoender

• Oros-hoender

• Hoenderbobotie

• Romerige hoender-stroganoff

• Pikante hoender-en-lensiesop

• Pynappelhoender

• Hoender-en-brokkoli

• Hoendersamoesas

• Appelkoos-en-hoenderpotjie

In Bibi's Kitchen - The Recipes And Stories of Grandmothers From The Eight African Countries That Touch The Indian Ocean... In Bibi's Kitchen - The Recipes And Stories of Grandmothers From The Eight African Countries That Touch The Indian Ocean (Hardcover)
Hawa Hassan, Julia Turshen
R630 R492 Discovery Miles 4 920 Save R138 (22%) Ships in 1 work day

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.

In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).

Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.

The Budget-Friendly Vegan Cookbook - Healthy Meals For A Plant-Based Diet (Paperback): Ally Lazare The Budget-Friendly Vegan Cookbook - Healthy Meals For A Plant-Based Diet (Paperback)
Ally Lazare
R450 Discovery Miles 4 500 Ships in 1 work day

Looking for vegan cookbooks with healthy meals that are full of flavor but won’t empty your wallet? The Budget-Friendly Vegan Cookbook is here with satisfying dishes full of easy-to-find, protein-rich ingredients. Most recipes take 30-45 minutes or less―so your schedule stays as stress-free as your budget.

Get advice you won’t find in other vegan cookbooks on stocking your pantry, maximizing food purchases, and avoiding waste. Discover cost-effective everyday ingredients you can use for a variety of vegan dishes. Whether you’re a new or longtime vegan, find fresh recipes for breakfasts, lunches, dinners, snacks, and desserts.

This budget-friendly choice in vegan cookbooks includes:

  • Low cost, high protein―Balancing nutritious meals is easy with servings that center plant-based proteins like lentils, tofu, beans, and chickpeas.
  • 145 flavorful recipes―The possibilities are endless: Sweet Chili Mango Tofu, Mushroom and Green Pea Farro Risotto, Maple Pecan Sautéed Brussels Sprouts, and many more.
  • Hearty whole foods―No overly processed meat or dairy alternatives necessary, as in other vegan cookbooks―these dishes let whole ingredients shine.

Get excited about cooking with the affordable ideas in this standout among vegan cookbooks!

Anywhere But The Kitchen (Hardcover): Avroy Shlain, Anke Roux Anywhere But The Kitchen (Hardcover)
Avroy Shlain, Anke Roux
R390 R335 Discovery Miles 3 350 Save R55 (14%) Ships in 1 work day

The COBB was created to take you places. Let it take you on a cooking adventure!

With over 40 000 COBB owners in South Africa today, this book is sure to sell well. The versatile, portable COBB cooker was born in rural Africa. From these humble roots, it has become a global superstar. A highlight was being named one of the best inventions of the year by Time magazine in 2001.

The COBB Cooker is freedom. It is not just a braai grill, frying stove or roasting oven. It is all of those, but so much more. It is a portable cooking system that liberates you from the kitchen and gives you the freedom to prepare any dish just about anywhere outdoors – from a suburban garden to the beach or a boat or a campsite somewhere in the wilderness.

Produced by Avroy Shlain, CEO of COBB International and long-time advocator of Anywhere but the Kitchen, in collaboration with South African food editor Anke Roux, who has crafted and curated 50 recipes from around the world to show just how versatile the COBB can be. Use them as a step-by-step guide to producing spectacular dishes without too much fuss, or as a trigger to inspire your own creations

Nude 2 - A Banting And Keto Cookbook (Paperback, Summer Edition): Armand Aucamp Nude 2 - A Banting And Keto Cookbook (Paperback, Summer Edition)
Armand Aucamp
R330 R284 Discovery Miles 2 840 Save R46 (14%) Ships in 1 work day

Follow Armand Aucamp as he brings to the table 50 more fresh, light, budgetfriendly and perfectly balanced low-carb and keto dishes.

In the follow-up to his acclaimed Nude, Armand raises the bar even more. Here he presents to banting and keto enthusiasts, as well as newcomers, an indispensable addition to a carb-conscious way of eating – with a summery twist.

In Nude 2 Armand continues in his creative explorations and offers delectable salads, pastas, dinner-party dishes, as well as healthy treats for the whole family.

He shows how to create dishes using healthy, affordable ingredients with stepby-step, beautifully photographed recipes.

Armand, one of South Africa’s best-known actors and low-carb personalities, has again proven just how nude a low-carb lifestyle can be - incredibly simple and budget-friendly without compromising on nutrition and taste.

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