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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices

Spice Odyssey (Paperback): Cariema Isaacs Spice Odyssey (Paperback)
Cariema Isaacs 1
R360 R288 Discovery Miles 2 880 Save R72 (20%) Ships in 5 - 10 working days

Spices weaved their way into my kitchen and somehow my collection seems to flourish regardless of the homes and locations I’ve lived in. From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and her time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East. ‘From east to west, north to south, the routes and journeys travelled from shore to shore by slaves and explorers, travellers and traders, the story of spices emerged and the spice odyssey began.’

Cravings: Hungry for More (Hardcover): Chrissy Teigen Cravings: Hungry for More (Hardcover)
Chrissy Teigen 2
R600 R508 Discovery Miles 5 080 Save R92 (15%) Ships in 12 - 17 working days

Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. Order now for food you simply can't resist.

After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly.

Chrissy's is a life of . . .

· CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings.

· GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice.

· BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious.

Most will satisfy your cravings but all will leave you hungry for more.

Curry - Stories & Recipes Across South Africa (Hardcover): Ishay Govender-Ypma Curry - Stories & Recipes Across South Africa (Hardcover)
Ishay Govender-Ypma 4
R395 R339 Discovery Miles 3 390 Save R56 (14%) Ships in 7 - 11 working days

Locally, many cookbooks focus on regions or regional cuisines such as Durban curry or Cape Malay. This book presents a different trajectory – it is about South African curry. It includes recipes from citizens from all walks of life, across the length and breadth of South Africa.

You will find recipes for korma, Vindaloo, masala, and xacuti made with seafood, lamb, beef, tripe and even goat. From fiery, strong curries to curries with a subtle flavour.

My Cape Malay Kitchen (Paperback): Cariema Isaacs My Cape Malay Kitchen (Paperback)
Cariema Isaacs 2
R350 R280 Discovery Miles 2 800 Save R70 (20%) In stock

My Cape Malay Kitchen is Cariema Isaacs’s heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking.

She recollects all of the dishes they cooked and ate together, and shares her childhood memories of growing up in Bo-Kaap (the Cape Malay Quarter in Cape Town), lending insight into the culture, religious ceremonies and family events that have shaped the Cape Malay community into what itis today. But My Cape Malay Kitchen is also a book about flavourful food, richly spiced curries, indulgent cakes and decadent desserts.

Cariema's refreshing approach to food showcases many of the much-loved Cape Malay vintage recipes as well as a selection of modern dishes, and is ideal for anyone who needs a little inspiration in the kitchen.

The Magic Spice Box (Hardcover): Namita Moolani Mehra, Heetal Dattani Joshi The Magic Spice Box (Hardcover)
Namita Moolani Mehra, Heetal Dattani Joshi 1
R294 R230 Discovery Miles 2 300 Save R64 (22%) Ships in 12 - 17 working days

A children's cookbook with an Indian twist! Tasty recipes accompanied by heart-warming stories. Discover the Magic Spicebox and unlock a whole new world of flavours. Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs (Hardcover): Katherine K Schlosser The Herb Society of America's Essential Guide to Growing and Cooking with Herbs (Hardcover)
Katherine K Schlosser
R649 R537 Discovery Miles 5 370 Save R112 (17%) In stock

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate.

Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs.

In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz.

The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden.

Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.

Culimary Herbs & Spices Of The World (Hardcover): Ben-Erik Van Wyk, van Wyk, Ben-Erik Culimary Herbs & Spices Of The World (Hardcover)
Ben-Erik Van Wyk, van Wyk, Ben-Erik
R450 R425 Discovery Miles 4 250 Save R25 (6%) Ships in 7 - 10 working days

Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world.
• A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs.
• Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics.
• Some exotic herbs and spices – especially from Africa and China – are introduced for the first time to European and American readers.
• The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions.
• Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour.
• Includes a quick guide and checklist to the culinary herbs and spices of the world.

The Flavor Bible - The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs... The Flavor Bible - The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page, Andrew Dornenburg 1
R914 R754 Discovery Miles 7 540 Save R160 (18%) Ships in 7 - 11 working days

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essentialreference for every kitchen.

Mortar & Pestle - 65 Delicious Recipes for Sauces, Rubs, Marinades and More (Hardcover): Ryland Peters & Small Mortar & Pestle - 65 Delicious Recipes for Sauces, Rubs, Marinades and More (Hardcover)
Ryland Peters & Small
R256 R214 Discovery Miles 2 140 Save R42 (16%) Ships in 10 - 15 working days

Incredible flavours, inspiring ingredients, simple techniques - learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without - they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

100 New Herbs (Paperback): Margaret Roberts 100 New Herbs (Paperback)
Margaret Roberts
R300 R240 Discovery Miles 2 400 Save R60 (20%) Ships in 5 - 10 working days

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 New Herbs she introduces readers to an exciting range of new plants that can be used in the kitchen, and medicinally.

Margaret offers practical advice on how and when to plant, grow and harvest the featured herbs, and includes recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is laced with personal anecdotes and historical information about the use of herbs. Colourful photographs aid identification in this beautifully designed book.

An indispensable guide for anyone interested in health, wellness, organic gardening and the use of herbs to enhance cooking.

Himalayan Salt Cooking (Paperback): Liezel Maree Himalayan Salt Cooking (Paperback)
Liezel Maree
R320 R275 Discovery Miles 2 750 Save R45 (14%) Ships in 5 - 10 working days

With Himalayan Salt Cooking from Salty Sistas, enjoy easy to follow recipes, with lots of tips and tricks.

Full colour photographs are included by professional food photographer, Roelene Prinsloo. And the comprehensive guide covers cooking on salt in three exciting sections as well as a fourth section dedicated to serving on salt.

Before you start guide:
- First time heating of your salt block
- Serving on Himalayan salt
- Cleaning instructions
- Easy to follow steps on how to clean your salt block or bowl

Four Exciting Sections:
BRAAI
(Fire/Grill/BBQ) - A true South African tradition has just received an exciting accessory ! Enjoy your Himalayan salt block over the coals.

OVEN
Replace that boring oven tray with a mineral rich slab of Himalayan salt and take your cooking to a new level.

STOVETOP
Who needs pots and pans when you can cook directly on salt? Upgrade your gas hob with a sensational salty cooking surface.

SERVING
Wow your guests by serving food on pale pink platters straight from mother earth. Beautiful food deserves a beautiful backdrop.

The CBD Oil Solution - Treat Chronic Pain, Anxiety, Insomnia, and More-without the High (Paperback): Rachna Patel The CBD Oil Solution - Treat Chronic Pain, Anxiety, Insomnia, and More-without the High (Paperback)
Rachna Patel 1
R275 R220 Discovery Miles 2 200 Save R55 (20%) Ships in 5 - 10 working days

Get healthy, not high. Discover natural pain relief with expert guidance and recipes for CBD-infused edibles and self-care products. What are the facts about cannabidiol benefits, uses, and dosages? Let Dr. Rachna Patel, a US-based expert in using CBD and medical marijuana, show you how to treat a range of ailments, including anxiety, inflammation, insomnia, and chronic pain conditions, with advice on buying the right products and tailoring treatments to suit your self-care needs. Once you're familiar with CBD, discover more than 40 cannabidiol-infused recipes, including edibles such as desserts and drinks, as well as lotion, lip balm, and other health and beauty products. Create and tailor your ideal treatment programme by choosing the remedies and CBD delivery methods that work, and control your own wellness the natural way with The CBD Oil Solution.

The Artisan Herbalist - Making Teas, Tinctures, and Oils at Home (Paperback): Bevin Cohen The Artisan Herbalist - Making Teas, Tinctures, and Oils at Home (Paperback)
Bevin Cohen
R493 R406 Discovery Miles 4 060 Save R87 (18%) Ships in 7 - 11 working days

Start your journey as an artisan herbalist and take back control of your health and well-being the natural way From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of useful health and wellness products. Through storytelling and step-by-step instruction, The Artisan Herbalist covers: The uses and benefits of 38 easy-to-find yet powerful herbs Harvesting from the wild, foraging in the city, and using store-bought herbs Growing herbs in small areas, balconies, and pots Principles, tips, techniques, and formulas to create teas and tinctures Infusing oils for the creation of salves, lotions, and balms Beneficial herb-based recipes Marketing and selling your products through a home-based business. Whether you live in the city, suburbs, or countryside, take back control of your health and begin your journey towards independent self-care as a budding artisan herbalist.

Cumin, Camels, and Caravans - A Spice Odyssey (Paperback): Gary Paul Nabhan Cumin, Camels, and Caravans - A Spice Odyssey (Paperback)
Gary Paul Nabhan
R544 R456 Discovery Miles 4 560 Save R88 (16%) Ships in 7 - 11 working days

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family's history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes-the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)-Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict-Arabs and Jews-have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Healing with Plants - The Chelsea Physic Garden Herbal (Hardcover): Chelsea Physic Garden Healing with Plants - The Chelsea Physic Garden Herbal (Hardcover)
Chelsea Physic Garden
R613 R501 Discovery Miles 5 010 Save R112 (18%) Ships in 7 - 11 working days

From the common stinging nettle to exotic adaptogens, the plant world is the most incredible medicine cabinet. With detailed profiles of more than 140 herbs, be inspired by this beautiful book to bring more plants into your life for health and happiness. A 'herbal' is essentially a book that contains a list of plants with notes on each plant's identification and uses. They were also often a family reference passed down through the generations like a recipe book, with remedies passed from mothers to daughters. Herbals would be used as reminders of when and how to harvest and prepare herbs, empowering families to look after their health. In Healing with Plants: The Chelsea Physic Garden Herbal, discover how to make your own simple herbal remedies, ideas for how to create a healing herb garden and how to forage for herbs in the wild. A history of healing and fascinating stories are told, including a guide to which ailments each herb can treat and how to use them, from healing trauma with St John's Wort to soothing a sore throat with an infusion of thyme and honey. The herbs included are those most well known for having some therapeutic benefit or that have made significant contributions to the history of medicine. Most are also easily accessible for preparing simple healing home remedies, mainly because they are common garden or hedgerow plants.

Tom Kerridge's Fresh Start - How to Cook Amazing Food at Home (Hardcover): Tom Kerridge Tom Kerridge's Fresh Start - How to Cook Amazing Food at Home (Hardcover)
Tom Kerridge 1
R690 R565 Discovery Miles 5 650 Save R125 (18%) Ships in 12 - 17 working days

Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start.

What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series!

Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too?

It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen.

Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats.

'Tom is the perfect person to kick us into a fresh start this new year' GQ

High Tea - All-Natural Cannabis Recipes for Relaxation and Wellness (Paperback): Sandra Hinchliffe High Tea - All-Natural Cannabis Recipes for Relaxation and Wellness (Paperback)
Sandra Hinchliffe
R239 R204 Discovery Miles 2 040 Save R35 (15%) Ships in 7 - 11 working days

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than 75 recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer: Learn the methods of serving moderate doses of cannabinoids like THC with a fast onset to ensure a therapeutic and enjoyable experience for both the cannabis novice and the experienced connoisseur. Discover the magic of the terpene entourage for cannabis tea, tisane, and broth: Turn on, taste it, drop in, and welcome back the fragrance, flavor, and vibes that you've been missing. Delight your guests with creamy bhangs and cannabis chai--perfect for a holiday celebration or any occasion. Enjoy teas and treats featuring CBD! Relaxation without the high! Everyone will enjoy the savory and sweet bites from Sandra's sensitivity kitchen to quell the munchies. In addition, High Tea also includes a selection of simple, fresh, and elegant fare to pair with your teatime, anytime!

Spice and Herb Bible (Paperback, 3rd Revised edition): Ian Hemphill, Kate Hemphill Spice and Herb Bible (Paperback, 3rd Revised edition)
Ian Hemphill, Kate Hemphill 1
R622 R542 Discovery Miles 5 420 Save R80 (13%) Ships in 12 - 17 working days

The new edition of the IACP-award-winning book on spice.

Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices.

This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry.

The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout.

All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

Milk, Spice and Curry Leaves - Hill Country Recipes from the Heart of Sri Lanka (Hardcover): Ruwanmali Samarakoon-Amunugama Milk, Spice and Curry Leaves - Hill Country Recipes from the Heart of Sri Lanka (Hardcover)
Ruwanmali Samarakoon-Amunugama
R593 R481 Discovery Miles 4 810 Save R112 (19%) Ships in 7 - 11 working days

"This vegetable and seafood-heavy book has recipes for all the classics . . . [that] I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." -Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products-like goraka, pandanus leaves, tamarind, and young jackfruit-always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."

East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardcover): Meera Sodha East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardcover)
Meera Sodha 2
R623 R457 Discovery Miles 4 570 Save R166 (27%) Ships in 12 - 17 working days

THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

Balsamico - A Drop of Magic in Your Kitchen (Hardcover): Gloria Midolini Balsamico - A Drop of Magic in Your Kitchen (Hardcover)
Gloria Midolini; Photographs by Stefano Scata
R529 R470 Discovery Miles 4 700 Save R59 (11%) Ships in 12 - 17 working days
Simply - Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar (Hardcover):... Simply - Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar (Hardcover)
Sabrina Ghayour
R620 R486 Discovery Miles 4 860 Save R134 (22%) Ships in 5 - 10 working days

THE TOP 10 BESTSELLER Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week. CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad Chapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow Chapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari Chapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings Chapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

Backyard Medicine Updated & Expanded Second Edition - Harvest and Make Your Own Herbal Remedies (Paperback, 2nd ed.): Julie... Backyard Medicine Updated & Expanded Second Edition - Harvest and Make Your Own Herbal Remedies (Paperback, 2nd ed.)
Julie Bruton-Seal, Matthew Seal
R400 R348 Discovery Miles 3 480 Save R52 (13%) Ships in 7 - 11 working days
Zaitoun - Recipes and Stories from the Palestinian Kitchen (Hardcover): Yasmin Khan Zaitoun - Recipes and Stories from the Palestinian Kitchen (Hardcover)
Yasmin Khan 1
R766 R522 Discovery Miles 5 220 Save R244 (32%) Ships in 12 - 17 working days

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine

'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain

Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.

In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives.

Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

Culpeper's Complete Herbal - Over 400 Herbs and Their Uses (Paperback): Nicholas Culpeper Culpeper's Complete Herbal - Over 400 Herbs and Their Uses (Paperback)
Nicholas Culpeper
R295 R255 Discovery Miles 2 550 Save R40 (14%) Ships in 7 - 11 working days
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