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Over 110 delightful recipes to entertain and encourage children to prepare, cook, bake and have fun with food!
From savoury dishes, such as quick and easy macaroni and cheese to guided, step-by-step baking challenges such as themed party cakes, Sugar & Spice covers over 110 tried and tested fun recipes for children aged five upwards, including innovative variations and gluten-free recipes. Each recipe is easy to follow, with step by-step photo guides, difficulty ratings, easy-to-use symbols, tips and suggestions, so that you and your children can cook any meals from breakfast, lunch and dinner to plenty of sweet treats, and savoury snacks like, in between.
The user-friendly and easy to follow recipes in Sugar & Spice mean that children can have fun cooking and experimenting on their own or along with adult supervision.
A children's cookbook with an Indian twist! Tasty recipes accompanied by heart-warming stories. Discover the Magic Spicebox and unlock a whole new world of flavours. Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!
Create and decorate your own mini cakes, cookies, and pies with easy-peasy, no BAKE, air-dry clay. This kit includes all of the "ingredients" and instructions for rolling out clay just like fondant. Make faux flowers, stack on the sprinkles, add expressive faces and more! Display your clay creations on a mini cake stand or in a bakery box to highlight your baking talents! It's a bake shop of cute clay confectionary.
Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all teen bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. By working your way up the levels from basic bread to sophisticated "signature bakes", you'll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger's videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer's ping! DK's Bake It is stylish, easy-to-follow, and so on trend!
The What the Ladybird Heard Cookbook is packed full of sweet treats, healthy snacks and simple meals - all based on the three bestselling What the Ladybird Heard picture books by Julia Donaldson and Lydia Monks. Make your own ladybird pizzas, vegetable patch pies, fine prize cowpat cookies and a showstopping ladybird celebration cake. With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The What the Ladybird Heard Cookbook is a great way to introduce children to cooking and baking. Packed full of farmyard-inspired recipes, this cookery book is perfect for picnics, packed lunches and parties!
Flossie Crums is back with more fantastically tasty new recipes for children to make! A special marketing promotion will see Flossie Crums appearing on over 3 million packets of McDougalls flour beginning in 2010 A fun-filled picture story book with fantastic cookie recipes Great baking activities for parents and children to do together with clear instructions and beautiful photographs of the finished cookies A story brimming with imagination and wonderful characters Having saved the day with her delicious cupcakes in The Fairies Cupcake Ball, Flossie Crums and her brother Billie have now been asked to bake cookies to celebrate the arrival of a new fairy - the baby of the king and queen of Romolia! ...but can they do it in time? And what are the pesky imps up to?
One thing that unites us all - across time, nations and peoples - is food. From chocolate, rice pudding and sandwiches to breakfast in bed, banana phones and the fruit of a mythical jelabi tree, A.F. Harrold has brought together a wonderful and diverse collection of poems on the topic of food. Beautifully illustrated in full colour by rising star Katy Riddell (daughter of former Children's Laureate, Chris Riddell), this rich and delicious anthology brings together work from a broad range of poets, including the magically observant William Carlos Williams, award-winning Joseph Coelho and rising star Sabrina Mahfouz. Whether you're in the mood for a perfect bowl of yoghurt or a pomegranate omelette, these poems will satisfy any food craving. The perfect gift for any poetry or food lover!
Over 30 gloopy, gooey, colourful diy slime recipes will mesmerise youngsters by showing them how to make slime.
Play, poke, push, pull, and pop awesome easy-to-follow slime recipes, all of which use inexpensive, accessible, and safe everyday products. Create Monster Slime with googly eyes, prepare for an eruption with Volcanic Slime, tuck in to some yummy edible chocolate slime and see the rainbow with unicorn slime!
All projects in The Slime Book are shown with clear step-by-step images and a vibrant final image of the slimy stuff. Learn the science behind these slime creations with amazing fact boxes and carry on the fun with recipe variations. The latest addictive kids' activity, making your own slime is the ultimate sticky and squidgy fun - are you ready to create slime? Then get goo-ing!
All slime recipes are borax-free.
A fun-filled picture story book with fantastic cupcake recipies. Great baking activities for parents and children to do together with clear instructions and beautiful photographs of the finished cakes. A story brimming with imagination and wonderful characters. Flossie Crums is a bit messy, loves dressing up and sometimes finds her brother very annoying. She loves to bake and to play with the fairies that live in her garden (their kingdom is in a big chestnut tree). One magical day, Flossie is invited to make fairy cakes for Fairy Queen Rosie's big birthday celebrations. With so much baking to do how will she ever get them made in time? And will they be good enough to bring a smile to Queen Rosie's face? Flossie Crums has her own website where visitors can join the Flossie Crums Fan Club, discover her fantastic baking recipes, sign up to monthly newsletters, and much more! Visit the Flossie Crums website here
Packed with quizzes, recipes, crafts and lots of fill-in fun, My Adorable Kitten Journal is the purr-fect place to keep a record of your year. Find out how well you know your BFF, bake delicious cupcakes and doodle dream outfits. With loads of cute kittens and an elastic band to keep your secrets safe, this is the an ideal gift for kitten lovers.
Today, Maisy is going shopping! She find a trolley and picks out bread, cheese, milk and fruit. After she goes down every aisle it's time to pay, and then home for lunch! This brilliant board book includes a bonus pop-up and play scene, featuring pop-outs of Maisy and Eddie, plus a shopping trolley filled with lots of favourite foods! Ideal for imaginative play and helping little ones learn about a trip to the supermarket.
50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time.
Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and toasties to macaroni and cheese and banana bread, All New Children's Step by Step Cookbook is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations!
In addition, children will learn tips and shortcuts, such as peeling ginger with a teaspoon so you don't waste any, and get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
Explore an enchanted world in the My Special Unicorn journal./ This beautiful journal is perfect for the unicorn obsessed! Packed with activities, quizzes and recipes, there's loads of space for you to fill in all about you and your life. Includes illustrations of adorable unicorns and comes with a magical moving lenticular on the cover. This journal also includes a section at the back for filling in memories for each month of the year.
Yum yum! Duggee and the Squirrels are growing, making and eating their favourite food and drinks. Fruit, veg, pizzas, cakes, smoothies - they're all here! Includes over 60 stickers that you can use to complete the activities and send everyone home with full tummies.
Winner of the SLA Information Book Award 2018.
This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Discover how a seed grows into a fruit, learn why a tomato isn't a vegetable and lots more in this fascinating introduction to how food grows. With over 150 stickers to decorate colourful scenes including a greenhouse, farmers' market and vegetable garden, this delightful book is sure to fascinate and help young children learn about healthy eating.
A sturdy gift box containing two sets of biscuit cutters (two Christmas tree-shaped and two star-shaped), specially designed cupcake cases and an Usborne baking book which contains more than twenty illustrated, easy-to-follow recipes.
Suitable for complete beginners, these tried-and-tested recipes will put the fun into festive baking.
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.
Explore an enchanted world in the My Magical Unicorn journal! Packed with fantastic crafts, recipes, games, activities, and fill-in fun - this is the perfect journal for the unicorn obsessed. Coming in the same format as 'My Beautiful Unicorn', at 96 pages with padded hardcover front, a glitter elastic band and full-colour insides. This journal also includes a section at the back for filling in memories for each month of the year.
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that - to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.
The first in a delicious new middle-grade series by Flour Shop owner Amirah Kassem, authority on the sweeter side of life! After receiving a magical cookbook and baking her special birthday cake, 10-year-old-wait, make that almost 11-year-old-Amirah is transported to the Magical Land of Birthdays, where she meets three of her birthday buddies from different corners of the world-kids who share her exact birthday and are also about to turn 11. In the Magical Land of Birthdays, a place filled with wonder and whimsy (and plenty of cake!), you can celebrate your birthday every moment of every day. As they explore the land, Amirah and her new friends learn about each other and the special bond they share, and discover exciting and wonderful birthday traditions from around the world.
The ONLY 2019 slime annual you'll find! More than 25 amazing recipes for creative kids to have screen-free slime fun all year round! Simple step-by-step recipes all using easily available, safe ingredients. Try your hand at all kinds of gorgeous goos, including: unicorn poop, shiny slime with beads, glittery slime you can use to make jewellery, slime you can sniff, slime you can squeeze and even slime you can taste! Plus fun tips on how to use your slime again and again!
Sometimes mealtimes can be a battle with young children, especially when they don't want to try new foods. How can we best help children understand that it can take time to like a new food? And how can we develop their vocabulary so they can articulate how they are feeling about food? Penny Tassoni, leading Early Years education consultant, author and trainer, presents a picture book with simple words and delightful full-colour illustrations by Mel Four that encourages children to change their attitudes towards food through looking at shapes and colours, talking about textures and generally making food more interesting. In doing so, young children will build on their self-care skills, behaviour and routines when it comes to healthy eating. Time to Eat is the perfect book for putting a positive and fun spin on mealtimes and food. It also includes a page of practical advice and tips for practitioners, carers and parents on fussy eating.
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