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Books > Food & Drink

Chips With Everything - 60 Delicious Recipes (Hardcover): Denise Smart Chips With Everything - 60 Delicious Recipes (Hardcover)
Denise Smart 1
R215 R169 Discovery Miles 1 690 Save R46 (21%) In stock

This book celebrates in wondrous versatility of the world's favourite food.

In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the comfort of your own kitchen. In need of a quick-and-easy snack, turn to Tuna Chip Melt or Loaded Cheese and Bacon Wedges. Really love chips? Why not start off with Chip Pancakes with Crispy Bacon and Maple Syrup, opt for the Leek and Chip Soup for lunch (to keep it light) and enjoy a hearty Chip Carbonara or Easy Chip Moussaka for dinner. Finish off your carb-loading extravaganza with some surprisingly delicious Churros-style Chips with Chocolate Dipping Sauce.

Plus, if you are feeling energetic, there are foolproof recipes to oven-bake your own too, from French Fries to Wedges.

The Democratic Republic Of Braai (Paperback): Jan Braai The Democratic Republic Of Braai (Paperback)
Jan Braai 6
R350 R277 Discovery Miles 2 770 Save R73 (21%) Dispatched within 4 - 10 working days

It is your democratic right to gather with friends and family around braai fires throughout the country and celebrate with a meal cooked over the coals of a real wood fire. This is the promise of Jan Braai’s The Democratic Republic of Braai.

Fireworks brought us the basics of braai, Red Hot showed us that braai could be so much more. Now The Democratic Republic of Braai brings you the greatest braai recipes that Jan knows – it’s your right to braai the best.

Find exceptional braai recipes for steak, chicken, lamb and more – there’s no need to eat badly braaied food ever again. In fact – why not rebel completely and braai your way to independence from the kitchen altogether?

Feed Me Vegan: For All Occasions - From quick and easy meals to stunning feasts, the new cookbook from bestselling vegan author... Feed Me Vegan: For All Occasions - From quick and easy meals to stunning feasts, the new cookbook from bestselling vegan author Lucy Watson (Paperback)
Lucy Watson 1
R459 R359 Discovery Miles 3 590 Save R100 (22%) Dispatched within 7 - 12 working days

Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat! Recipes include, for quick and easy meals: Moroccan Couscous Bowl Spicy Coconut Ramen Sweetcorn Fritters Schnitzel Broccoli Cream Pasta Dhal Sausage Rolls Super Green Soup Chipotle Black Bean Soup Tempeh Salad . . . and for those feasts: Sunday roast with Seitan Mushroom Pie Tacos Gnocchi Poutine Garlic Bread Sushi Jackfruit Bao Crispy Potato Skins What readers are saying 'I loved Lucy's first vegan cookbook and this one, if possible, is even better.' 'What an amazing, inspiring cookbook this is. Something truly for every occasion from the quick fixes to on the go snacks as well as that beastly Sunday dinner - incredible' 'I would recommend for anyone to have this in their kitchen, vegan or not!' 'Fabulous, no fuss vegan recipes.'

Een Maal (Afrikaans, Paperback): Johnny Hamman Een Maal (Afrikaans, Paperback)
Johnny Hamman
R385 R326 Discovery Miles 3 260 Save R59 (15%) In stock

In Een Maal deel Johnny resepte vir die kos wat hy vir vriende voorberei, vir sy flambojante dinner parties en vir stadskos.

Hy vertel sy idees rondom kos sonder om ooit egtheid te verloor. Hy deel ook die kos wat hy aan sy ma se tafel leer ken het, familiekos – en gee sy skeppende vernuwende weergawes.

Diť boek sal almal inspireer met nuwe idees.

Little book of lazy lunches (Paperback): Marlene van der Westhuizen Little book of lazy lunches (Paperback)
Marlene van der Westhuizen 2
R238 R194 Discovery Miles 1 940 Save R44 (18%) Dispatched within 7 - 11 working days

Marlene van der Westhuizen, celebrated author of Delectable and Sumptuous, shares her favourite recipes for long lazy lunches with friends and family in this accessible little book. There are recipes for summer lunches in the garden and winter lunches in front of the fire, a casual kitchen lunch with family or a romantic lunch on the Victorian balcony of her home. Whether you choose the mackerel and sweet potato fishcakes or the applecider glazed onion tart, your guests will be delighted. Marlene makes the romance of French cooking accessible to all South African cooks.

Whole Bowls - Complete Gluten-Free and Vegetarian Meals to Power Your Day (Hardcover): Allison Day Whole Bowls - Complete Gluten-Free and Vegetarian Meals to Power Your Day (Hardcover)
Allison Day 1
R500 R383 Discovery Miles 3 830 Save R117 (23%) Dispatched within 7 - 11 working days

National Recipient of the Gourmand Award for Best Vegetarian Cookbook! From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow "Whole Bowls Formula" to build your own creations for quick, everyday lunches and dinners. Recipes include: Curried falafel and kale salad bowls Black bean bowls with butternut squash, black rice, and chimichurri Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah Sunny citrus bowls with orange pomegranate salsa and lemon cream Carrot cake bowls with a cream cheese dollop and candied carrots Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you'll be eager to cook and eat her fun, foolproof, and inventive whole bowls.

Little book of decadent dinners (Paperback): Marlene van der Westhuizen Little book of decadent dinners (Paperback)
Marlene van der Westhuizen
R213 R185 Discovery Miles 1 850 Save R28 (13%) Dispatched within 7 - 12 working days

Marlene van der Westhuizen, celebrated author of Delectable and Sumptuous, shares her favourite recipes for decadent dinners with friends and family in this accessible little book. There are recipes for formal dinners around a beautifully laid table with all your best cutlery and glassware, but also for casual meals served in front of the fire on a cold winter's evening. You can choose to tackle the stuffed shoulder of lamb, or the wonderfully simple, but delicious, tagliolini with pine nuts, sage and lemon. Marlene makes the romance of French cooking accessible to all South African cooks.

My Cape Malay Kitchen (Paperback): Cariema Isaacs My Cape Malay Kitchen (Paperback)
Cariema Isaacs 2
R290 R228 Discovery Miles 2 280 Save R62 (21%) Dispatched within 4 - 8 working days

My Cape Malay Kitchen is Cariema Isaacs’s heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking.

She recollects all of the dishes they cooked and ate together, and shares her childhood memories of growing up in Bo-Kaap (the Cape Malay Quarter in Cape Town), lending insight into the culture, religious ceremonies and family events that have shaped the Cape Malay community into what itis today. But My Cape Malay Kitchen is also a book about flavourful food, richly spiced curries, indulgent cakes and decadent desserts.

Cariema's refreshing approach to food showcases many of the much-loved Cape Malay vintage recipes as well as a selection of modern dishes, and is ideal for anyone who needs a little inspiration in the kitchen.

Nigella Kitchen - Recipes from the Heart of the Home (Nigella Collection) (Hardcover): Nigella Lawson Nigella Kitchen - Recipes from the Heart of the Home (Nigella Collection) (Hardcover)
Nigella Lawson 5
R757 R594 Discovery Miles 5 940 Save R163 (22%) Dispatched within 7 - 11 working days

Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as KITCHEN. `A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.' The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What's for tea? - everyday eating made simple for all ages Hurry up, I'm hungry! - quick meals and easy suppers for those frantic days Easy does it - dinner party ideas that won't try your temper Cook it better - waste-saving recipes My sweet solution - problem-solving pudding recipes Off the cuff - quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen - chicken recipes to soothe the soul A dream of hearth and home - comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table - steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring - finding comfort in risotto The bone collection -ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook's cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

Jardine - Cooking With An Accent (Paperback): George Jardine Jardine - Cooking With An Accent (Paperback)
George Jardine
R295 R234 Discovery Miles 2 340 Save R61 (21%) Dispatched within 4 - 10 working days

Eat Out Award-winning chef George Jardine offers some of the recipes that have drawn guests and requests for almost a decade. His fabulous eatery on Jordan Wine Estate in Stellenbosch, and the suppliers and practices that keep him at the top of the ratings are explored in his first eponymous book: Jardine: Cooking with an Accent.

In the pages of Jardine, George has looked back over his award-studded time as a cook in South Africa and compiled a collection of recipes which defines his style as a chef. Many of them are the very dishes which keep his fans and regulars flooding back to his restaurant. He has kept nothing back, providing complete recipes which he handed out to friends and restaurant regulars to test at home before including them in Jardine.

Each recipe, photographed beautifully by Russel Wasserfall, contributes to this stunning volume that serves both as an insight into the skill of a talented chef and as a memoir for regular visitors to his restaurant.

Whether it is mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi.

Love Your Wine - Get To Grips With What You're Drinking (Paperback): Cathy Marston Love Your Wine - Get To Grips With What You're Drinking (Paperback)
Cathy Marston 3
R110 R88 Discovery Miles 880 Save R22 (20%) Dispatched within 4 - 10 working days

  • Ever felt patronised by a waiter because of your wine choice?
  • Been on the sharp end of comments about your taste in wine: “Pink wine, really?”
  • Had your pronunciation of wine terms corrected?
  • Confused about whether it’s OK to drink red wine with pasta?
  • Had that uncomfortable feeling you’ve been conned into paying too much for a bottle of wine in a restaurant?

If you answer yes to any of these questions, then you need to read this book.

Cathy Marston takes you on a wine appreciation journey from easy drinking sweets, through the popular sauvignon blancs (sew-vin-yon blonks), bubblies, dessert wines and on to the fuller reds, with the sole aim of giving you confidence in your wine choices. The confidence to enjoy drinking wine; to see it as a pleasure, not a potential source of embarrassment; and above all, to help you become confidently curious about trying something new.

Because the real secret of wine success is that the more you drink, the more you know. Admittedly, the less you probably remember, but hey – you can’t have everything.

The "I Don't Know How To Cook" Book - 300 Great Recipes You Can't Mess Up! (Hardcover, 3 Rev Ed): Mary-Lane Kamberg The "I Don't Know How To Cook" Book - 300 Great Recipes You Can't Mess Up! (Hardcover, 3 Rev Ed)
Mary-Lane Kamberg
R326 R270 Discovery Miles 2 700 Save R56 (17%) Dispatched within 7 - 11 working days

Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts.

Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like:

  • Baked Nutty Banana Pancakes
  • Spinach, Bacon, and Egg Salad
  • Stuffed Green Bell Peppers
  • Shepherd's Pie
  • Oatmeal Chocolate Chip Cookies

So forget macaroni and cheese from a box, frozen dinners, and takeout - The "I Don't Know How to Cook" Book shows you how to craft great-tasting, homemade meals in no time!

Atkins: Eat Right, Not Less - Your personal guidebook to living a healthy low-carb and low-sugar lifestyle (Paperback): Colette... Atkins: Eat Right, Not Less - Your personal guidebook to living a healthy low-carb and low-sugar lifestyle (Paperback)
Colette Heimowitz 1
R365 R286 Discovery Miles 2 860 Save R79 (22%) Dispatched within 4 - 8 working days

The key to weight loss is not how much you eat, it's what you eat It's the go-to diet for celebrities like Kim Kardashian, Jennifer Aniston and Alyssa Milano, it has been dubbed 'the perfect diet for those who love food' by Nigella Lawson and it's the most famous and effective diet in the world. Atkins is back, and it's easier and more flexible than ever, with delicious, satisfying recipes such as Portobello Pizza and Apple Crumble. Discovering a healthy, sustainable way of eating that you can live with beats yo-yo dieting which will leave you frustrated and discouraged. Atkins: Eat Right, Not Less offers choices and helps you find the level of carbohydrate consumption you will be able to sustain. By making small adjustments to the foods you already eat, you can ease into a healthier lifestyle while still making a huge impact on your health and weight. Beautifully illustrated and filled with 100 whole food recipes and simple solutions for eating the foods you love in a healthier way, this brand-new Atkins guide focuses on eating right - not less - to achieve weight management goals and improve your overall health. It includes three flexible and effective plans, so you can choose the right approach for you: - The original Atkins 20, for those who need a more structured programme - Atkins 40, a celebrity favourite and one of the Most Googled Diets of 2016 - Atkins 100, the most flexible approach and the one that proves small changes can lead to big results With step-by-step directions on each approach, as well as meal plans, shopping lists and 100 simple and delicious recipes, Atkins: Eat Right, Not Less has everything you need to kick-start your new lifestyle.

My Low Carb Kombuis (Afrikaans, Paperback): Vickie de Beer My Low Carb Kombuis (Afrikaans, Paperback)
Vickie de Beer; Photographs by Craig Fraser 2
R298 R256 Discovery Miles 2 560 Save R42 (14%) Dispatched within 4 - 8 working days

My Low Carb-Kombuis is ín maklike, toeganklike stapvir- stap-gids tot ín laekoolhidraat-lewenstyl. Dit verskaf riglyne oor watter kos om uit jou dieet te sny en wat om in te sluit vir optimale gesondheid en hope energie. Met meer as 50 watertandresepte, weeklikse maaltydplanne en inkopielyste om jou vinnig op dreef te kry! My Low Carb-Kombuis vertel jou alles oor: Hoe om oor te skakel na ín laekoolhidraatdieet; Hoe om gewig te verloor op ín laekoolhidraatdieet; Hoe ín laekoolhidraatdieet kan help met seliaksiekte, diabetes, chroniese moegheid, glutenintoleransie en inflammasie; Hoe om smaaklike laekoolhidraatgeregte voor te berei, soos bolognaise, laekoolhidraat-broodrolletjies, geroosterde varkvleis, nachoís, amandel-en jogurtplaatkoekies en selfs romerige kaaskoek.

Home - Food From My Kitchen (Hardcover): Sarah Graham Home - Food From My Kitchen (Hardcover)
Sarah Graham
R290 R228 Discovery Miles 2 280 Save R62 (21%) Dispatched within 4 - 8 working days

Building on the success of her two previous books, and in support of her TV series, Sarah Graham's Food Safari, Home: Food From My Kitchen encapsulates cooking throughout southern Africa.

Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, Sarah Graham presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends.

The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique.

Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!

Everyday Super Food - Recipes For A Healthier Happier You (Hardcover): Jamie Oliver Everyday Super Food - Recipes For A Healthier Happier You (Hardcover)
Jamie Oliver 8
R280 Discovery Miles 2 800 Dispatched within 7 - 11 working days

Jamie Oliver's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you.

The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you.

In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.

Tom's Daily Plan - Over 80 Fuss-Free Recipes for a Happier, Healthier You. All Day, Every Day. (Paperback): Tom Daley Tom's Daily Plan - Over 80 Fuss-Free Recipes for a Happier, Healthier You. All Day, Every Day. (Paperback)
Tom Daley 1
R481 R291 Discovery Miles 2 910 Save R190 (40%) Dispatched within 7 - 12 working days

Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positive - and now he's ready to share those secrets with you.Incredibly simple to follow, Tom's Daily Plan includes delicious food, workouts anyone can do (and that's a promise from Tom!) plus invaluable motivational and lifestyle tips.Ditch those fad diets and stop worrying about needing to put in hours in the gym. Tom's healthy and nutritious recipes won't ever leave you hungry - and even include pasta dishes, curries, cakes and chocolate, plus Tom's Ultimate Bacon Butty! And with his weekly plan of 20 minute workouts you'll be stronger, fitter and healthier in no time. All with rest days and tasty treats included!Tom's Daily Plan includes:* Over 80 quick and easy recipes so you and your family can eat well from breakfast until bedtime, with feasts and treats for every taste* Super-effective Daily Workouts and brilliant `life-hacks' for a healthy, balanced body and mind* Specifically designed to fit around you and your busy lifestyleGet a leaner, stronger, healthier you in no time!

Weber Braai Bible (Hardcover): Jamie Purviance Weber Braai Bible (Hardcover)
Jamie Purviance 1
R360 R282 Discovery Miles 2 820 Save R78 (22%) Dispatched within 4 - 8 working days

Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know.

Learn how to grill the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the grill, and banana s’mores, this book is packed with delicious recipes for all-year-round braaiing.

If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don’t need to look further than the Weber Braai Bible.

Craft Beer / My Wine Route: South Africa (Paperback): Craft Beer / My Wine Route: South Africa (Paperback)
1
R150 R129 Discovery Miles 1 290 Save R21 (14%) In stock

Craft Beer
Craft Beer is the perfect guide to South African Craft Breweries and Brewers to help you unravel the mysteries of craft beer and discover hidden gems as well as meet the craftsmen and their offerings. A craft beer is more than a pint – it’s a taste, a place and an experience. There is a story behind each ingredient in every beer, and thinking about these will increase your sensory experience and make craft beer a delight to your palate. Craft beer is a whole-hearted creative expression; the styles and recipes brewed are always original, and are based on the tastes and interests of each brewer. MapStudio’s Craft Beer will give you all the information you need to discover the perfectly crafted beer – the history of craft beer brewery, how a beer is brewed, beer classifications, the location of South African local craft breweries and their individual beers, as well as interesting stories behind all the brewers, how they started, their passion and of course, their beers. The book also lists all beer festivals and events where friends, family and craft brewers can come together and share ideas and beers!! Discover the passion that is Craft Beer.

My Wine Route: South Africa
My Wine Route is an all-inclusive guide featuring the top 100 wine farms of South Africa in an easy-to-use alphabetical format. Each wine farm’s write-up includes the important core information (operational hours, types of wine and location) as well as a beautiful snapshot of the farm along with interesting facts about the owners, winemakers and history. There is also a special section where the top judges in the world have rated the wines according to finest quality, the best value and the best wine cellar in general. What makes My Wine Route special is that it contains beautiful, detailed maps of the winelands pin-pointing every cellar, important landmark and place of interest that the reader might be interested in. You can also select one of the recommended scenic drives, day trip options or an itinerary for when your time is limited as suggested by the authors of the book, who are all esteemed wine route experts. Of course it’s not all about the wine, and My Wine Route also includes a thorough guide to restaurants, accommodation, markets, picnic spots, galleries and museums. There is also a complete wine calendar included to make sure you plan ahead.

Quick & Easy (Paperback): Quick & Easy (Paperback)
R240 R214 Discovery Miles 2 140 Save R26 (11%) In stock

Over 140 delicious recipes, 500 color photographs, step-by-step images & nutritional information!

Recipes From My Vegetable Garden (Paperback, A5 Size): Ina Paarman Recipes From My Vegetable Garden (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

This book of ovo-lactose vegetarian recipes will restore respect for these natural and nutrient rich gems. Discover the magic of meatless meals

Beer Safari - A Journey Through The Craft Breweries of South Africa (Paperback): Lucy Corne Beer Safari - A Journey Through The Craft Breweries of South Africa (Paperback)
Lucy Corne
R250 R197 Discovery Miles 1 970 Save R53 (21%) Dispatched within 4 - 8 working days

Following the success of African Brew, the first ever book to showcase the South African craft beer scene, beer-centric author Lucy Corne is back with a second homage to hops and grain. Beer Safari takes readers on a journey through the microbreweries of South Africa, stopping to chat to each brewer along the way.

The book is laid out geographically to assist the reader in planning his or her own beer safari. Look out for the 'Big Five Pints' – the author’s pick of the very best South African craft beers. There is also space for beer aficionados to scribble their own tasting notes alongside each brewery’s beer menu.

Beer Safari is the only South African beer book whose author has, in person, visited every one of the 100-plus breweries to get the brewers’ stories, photograph their often quirky brewing setups and of course, to taste their beers. Peppered between the inspiring tales of passionate brewers, are snippets of essential beer knowledge – ideal for the 'beerginner' – alongside checklists that will appeal to newbie beer drinkers and veterans alike. Whether readers are looking for family-friendly beery weekends away, the cutest brewpubs with the finest views or a list of where to go for South Africa’s hoppiest ales, Beer Safari is a comprehensive and user-friendly guide.

The directory showcases everything needed to continue the beer journey – for those who prefer to enjoy other people’s wares, there are recommendations for liquor stores and bars offering a supreme selection of beer. Those who yearn to brew their own will find information on homebrewing stores, courses and clubs throughout the country. Written in Corne’s signature light-hearted style, and with a fresh, vibrant design, Beer Safari perfectly captures the exciting and unpretentious nature that characterises the South African craft beer scene.

Pizza On The Grill - Over 100 fire-roasted recipes for pizza & more (Paperback, Revised edition): Elizabeth Karmel, Bob Blumer Pizza On The Grill - Over 100 fire-roasted recipes for pizza & more (Paperback, Revised edition)
Elizabeth Karmel, Bob Blumer 1
R339 R261 Discovery Miles 2 610 Save R78 (23%) Dispatched within 7 - 11 working days

This expanded edition now contains 10 inventive gluten-free pizza recipes. It also provides recipes for nibbles to nosh on and salads to serve with the pizza. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza and Blistered Corn, Asparagus and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource. In addition, the book provides dough recipes, with step-by-step instructions and photos for working with gluten-free and regular pizza dough.

Special Guest - Recipes For The Happily Imperfect Host (Hardcover): Annabel Crabb, Wendy Sharpe Special Guest - Recipes For The Happily Imperfect Host (Hardcover)
Annabel Crabb, Wendy Sharpe
R420 R350 Discovery Miles 3 500 Save R70 (17%) Dispatched within 9 - 13 working days

If you are someone who prepares for guests by sweeping bills, laundry and newspapers behind sofa cushions, take heart! It's possible to be an imperfect host, but happily so. The essential ingredient is not, paradoxically, the food, nor the perfect house to host in, but the sentiment you convey when you open the door.

Do your eyes say: 'I like you and I enjoy your company,' or does a weepy cloud of visceral horror descend as pine nuts burn gently in the kitchen? Special Guest is a gentle guide to turning easy basic fare into something of a celebration. For when you want to say to your friends with their spouses and ten small children, 'Why don't you stay for lunch?' without hating yourself afterwards. Learn the lesson of 'one splendid thing done well' without regard to the hundred other things, and call the day a success. Pick up some pointers for the modern conundrum that is cooking for people with seemingly incompatible dietary requirements. Hosting your friends is not about showing off; it is about delighting others. Your dining table might be decorated with a pile of unmatched socks and kids' homework, but that's no reason not to invite friends in for a chat, a sit-down and something delicious to eat.

Annabel Crabb is one of Australia's best-loved TV and media personalities and a joyfully imperfect host. Wendy Sharpe is Annabel's oldest friend, a recipe consultant on Kitchen Cabinet and co-conspirator in mad-capped cookery projects.

The 8-Week Blood Sugar Diet Cookbook (Paperback): Clare Bailey, Sarah Schenker The 8-Week Blood Sugar Diet Cookbook (Paperback)
Clare Bailey, Sarah Schenker; Foreword by Michael Mosley
R378 R290 Discovery Miles 2 900 Save R88 (23%) Dispatched within 7 - 11 working days

Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley’s groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes.

The 8-Week Blood Sugar Diet revealed new, staggering scientific studies on diabetes and demonstrated a revolutionary 8-week plan, including an 800-calorie daily diet, to reverse the disease’s effects. Now continue battling diabetes with these simple and delectable recipes that can lower your blood sugar level and help you shed unwanted pounds. Also discover updated nutritional advice, tips for home cooks of every skill level, and detailed menu plans.

It’s never too late to fight off diabetes, and with the recipes in The 8-Week Blood Sugar Diet Cookbook, it’s possible to ensure more long-term health benefits in an easy and effective manner!

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