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Books > Food & Drink

Jamie's Comfort Food (Hardcover): Jamie Oliver Jamie's Comfort Food (Hardcover)
Jamie Oliver 2
R570 R432 Discovery Miles 4 320 Save R138 (24%) Dispatched within 4 - 8 working days

Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with.

Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Celebrating the beauty of good food is at the heart of this book, and it's jam-packed with incredible photography.

Written in Jamie's usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking. Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin.

Treat yourself, and your loved ones, with Jamie's Comfort Food.

Weber's Chicken - Best Braai Recipes (Paperback): Jamie Purviance Weber's Chicken - Best Braai Recipes (Paperback)
Jamie Purviance
R150 R118 Discovery Miles 1 180 Save R32 (21%) Dispatched within 4 - 8 working days

Succulent braaied chicken is a local favourite. Whether your preference is for a rosemary-encrusted 'flattie' basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken. If the thought of hot wings with blue cheese dressing, turkish kebabs with red pepper sauce, chicken breast with smoked paprika butter, or honeymustard chicken sandwiches fires up your appetite, this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to truss a chicken and set it on a rotisserie, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for different chicken cuts and vegetables.

The Gluten-Free Italian Vegetarian Kitchen (Paperback): Donna Klein The Gluten-Free Italian Vegetarian Kitchen (Paperback)
Donna Klein
R305 R240 Discovery Miles 2 400 Save R65 (21%) In stock

More than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day.

  • More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert
  • Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb
  • Tips and information on eating gluten-free - Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe
  • A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook--with lots of vegan choices--for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.
I Quit Sugar: Slow Cooker Cookbook - 85 Sugar-Free Recipes (Paperback, Main Market Ed.): Sarah Wilson I Quit Sugar: Slow Cooker Cookbook - 85 Sugar-Free Recipes (Paperback, Main Market Ed.)
Sarah Wilson 3
R210 R181 Discovery Miles 1 810 Save R29 (14%) Dispatched within 4 - 8 working days

Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices - designed to feed the family, individuals and people on the go - to bring back the 'slow 'n' low' approach of slow cooking, which creates densely nutritious meals with no or very low sugar.

In I Quit Sugar: Slow Cooker Cookbook, Sarah shares how to:

  • Minimise waste, save money, use leftovers and buy sustainable cuts of meat
  • Start the day with hearty breakfasts, create simple staples and clever sides
  • Find meals that suit your dietary needs with easy to use icons
  • Slow cook soups and stews, curries and comfort classics (or a little offal for the more adventurous)
  • Sweeten your day with slow cooked sugar-free cakes and puddings

Written with all the care and knowledge you have come to expect from the I Quit Sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.

The Coconut Miracle Cookbook - Over 400 Recipes to Boost Your Health with Nature's Elixir (Paperback): Bruce Fife The Coconut Miracle Cookbook - Over 400 Recipes to Boost Your Health with Nature's Elixir (Paperback)
Bruce Fife 1
R260 R205 Discovery Miles 2 050 Save R55 (21%) Dispatched within 4 - 8 working days

Bruce Fife, bestselling author of "The Coconut Oil ""Miracle," presents a companion cookbook and a complete guide to reaping all the health and beauty benefits of cooking with coconut
Healthy, rich, and delicious, coconut is nature's miracle healer. "The Coconut Miracle Cookbook" explains the benefits of coconut, and shows readers how to incorporate this superfood into meals every day with more than 400 delicious recipes. Coconut has been shown to have countless health benefits, including: Weight loss Preventing heart disease, cancer, diabetes, arthritis, and many other degenerative diseases Strengthening the immune system Improving digestion Preventing premature aging of the skin Beautifying skin and hair Reap the health and beauty benefits of coconut oil, milk, water, and cream. Feel--and see--the amazing results.

Low Carb Is Lekker (Paperback): Ine Reynierse Low Carb Is Lekker (Paperback)
Ine Reynierse 10
R250 R197 Discovery Miles 1 970 Save R53 (21%) Dispatched within 4 - 8 working days

Low Carb Is Lekker is the brainchild of Inè Reynierse, who embarked on a mission to make the benefits of a low-carb lifestyle an achievable, budget-friendly reality for her friends and family. Her ‘decarbed’ versions of South Africa’s most popular and well-loved recipes soon caught the attention of various social networks and the growing need for a basic Low carb is lekker recipe collection.

There are easy low-carb, wheat-free and sugar-free alternatives to some all time family favourites (think bobotie, mac ’n cheese and curry and ‘rice’), quick comfort foods (gnocchi and chicken pie) as well as decadent treats (malva pudding, chocolate brownies and milk tart spring to mind).

Written by a mom for moms who want to feed their loved ones back to health, Low Carb Is Lekker is also a celebration for fellow South Africans who love the tastes of home without compromising health and wellness.

Seriously Good! Gluten-Free Cooking for Kids - Seriously Good! Gluten-free Cooking for Kids (Paperback): Phil Vickery Seriously Good! Gluten-Free Cooking for Kids - Seriously Good! Gluten-free Cooking for Kids (Paperback)
Phil Vickery 1
R363 R289 Discovery Miles 2 890 Save R74 (20%) Dispatched within 7 - 12 working days

The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. Send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends.

Johanne 14 - Real South African Food (Paperback): Hope Malau Johanne 14 - Real South African Food (Paperback)
Hope Malau 4
R278 R239 Discovery Miles 2 390 Save R39 (14%) In stock

Johanne 14 explores the secrets of simple, homecooked meals in South Africa’s townships.

Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little.

It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.

Scone With The Wind - Cakes and Bakes with a Literary Twist (Hardcover): Victoria Sponge Scone With The Wind - Cakes and Bakes with a Literary Twist (Hardcover)
Victoria Sponge 1
R238 R175 Discovery Miles 1 750 Save R63 (26%) Dispatched within 7 - 12 working days

Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! The most novel way to get to grips with the classics, Scone with the Wind features 75 delicious literary inspired recipes. Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books. Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. The ultimate treat for book (and cake) lovers! Recipes include: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes, Middlemarshmallows, Eton Mess of the D'Urbervilles, Life of Pecan Pie, Alone in Berliner, Lord of the Mille-feuilles, The War of the Viennese Whirls, James and the Giant Peach Cobbler, Much Ado About Muffins, The Cherry Pie Orchard, Scone with the Wind and more!

Vuurwarm (Afrikaans, Paperback): Jan Braai Vuurwarm (Afrikaans, Paperback)
Jan Braai
R295 R254 Discovery Miles 2 540 Save R41 (14%) In stock

Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. ’n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is ’n man bekend as Jan Braai.

In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!.

Red Hot (Paperback): Jan Braai Red Hot (Paperback)
Jan Braai
R295 R234 Discovery Miles 2 340 Save R61 (21%) In stock

JanBraai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.

Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks

Together - Our Community Cookbook (Hardcover): HRH The Duchess Of Sussex Together - Our Community Cookbook (Hardcover)
HRH The Duchess Of Sussex 1
R314 Discovery Miles 3 140 In stock

Together celebrates the power of cooking to connect us to one another.

In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen. Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.

The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.

Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes. Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.

This stunning charity cookbook is a homage to life, friendship and togetherness.

Tasty Meals 4-Book Collection (Hardcover): Tasty Meals 4-Book Collection (Hardcover)
R449 R362 Discovery Miles 3 620 Save R87 (19%) In stock

Soups & Salads: Over 95 Recipes
Liven up your lunches and start eating well with this essential cookbook, dedicated to delicious and healthy light dishes. This pocket-sized book features a huge range of tried-and-tested recipes, with easy to follow steps and fresh images to help you prepare hassle-free food. With an enticing selection of meat, vegetables and exotic soups, plus a range of exciting salads. you'll be spoilt for choice.

Pasta: 100 Everyday Recipes
Pasta is one of the most useful foods we know, it is delicious, nutritious, quick and easy to cook, very satisfying to eat and incredibly versatile. Today pasta has never been more popular, with over 200 varieties to choose from, with many different shapes and sizes available. The recipes in this book combine pasta with fresh ingredients including meat, fish and vegetables, providing an emphasis on flavour and variety. There are classic combinations and inspired recipes that will appeal to anyone who enjoys cooking and eating fresh, filling food..

Tasty Chicken: Over 100 Recipes
If you like to enjoy a hearty home-cooked meal without the hassle of tons of washing up, then this is the perfect book for you! This handy, pocket-sized book features a huge selection of easy and tasty chicken recipes with delicious pictures.

One Pot: Over 100 Recipes
With mouth-watering soups, comforting casseroles and delectable desserts, this book has everything you need and more. Recipes include: Pork fillet with pineapple, Leek and potato soup, Lamb tagine and much more. An inspirational book with easy to follow and delicious recipes.

Platters 2019 South African Wine Guide (Hardcover, New edition): Platters 2019 South African Wine Guide (Hardcover, New edition)
R270 R210 Discovery Miles 2 100 Save R60 (22%) In stock

The largest John Platter guide yet!

Since 1980, Platter's has been the winelover's must-have companion for exploring the world of South African wine. The guide's independent ratings and reviews are the result of a best-of-both-worlds system of sighted and blind tastings.

This 39th edition features over 8000 wines from more then 900 producers, along with 100-point equivalents for the familiar star rating, and useful information for learning about and traveling in our beautiful winelands.

Salad Love - Crunchy, Savory, and Filling Meals You Can Make Every Day (Paperback): David Bez Salad Love - Crunchy, Savory, and Filling Meals You Can Make Every Day (Paperback)
David Bez
R492 R375 Discovery Miles 3 750 Save R117 (24%) Dispatched within 7 - 11 working days

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.

Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience.

Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant, plant-based meals that offer something for every palate. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino.

Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year.

Something's Cooking (Hardcover): J'Something Something's Cooking (Hardcover)
J'Something 5
R333 R285 Discovery Miles 2 850 Save R48 (14%) In stock

Portugal born Joao Da Fonseca, a.k.a. J’Something is known to millions of fans for his award winning hits as the lead singer and song writer of South African band Mi Casa. J’Something has won multiple awards with Mi Casa including 8 number 1 singles and 5 SAMA awards. They have hosted countless sold out shows in 31 African countries as well as in Portugal, UK, Netherlands, Italy, and Canada.

In 2014 his passion for cooking came to the fore culminating in two cooking shows; Something’s Cooking & What’s for Dinner that reached over 18 000 000 viewers across South Africa in two years. His spicy authentic Portuguese heritage and hearty homegrown South African food has become his trademark. Most recently showcased as a headline chef appearing next to greats such as Marco Pierre White, Jan Hendrick and George Calombaris.

Currently together with David Higgs he hosts and judges the smash-hit My Kitchen Rules South Africa on MNet prime time. When not performing he can be found at Something’s Cooking by J his first restaurant.

The future is looking sweet for this humble, passionate, talented and creative mastermind.

Click HERE to download the free mini eBook.

Make 100 2-Book Collection (Paperback): Make 100 2-Book Collection (Paperback)
R299 R247 Discovery Miles 2 470 Save R52 (17%) In stock

One Mix = A Hundred Cakes
Using just one mixture to bake 100 decadent cakes, this books includes a variety of indulgent treats to suit any occasion. Including classics like Victoria Sponge and Chocolate Fudge Cake as well as celebration cakes and cute cupcakes, this essential collection provides exciting recipes you can master from the comfort of your kitchen.

One Dough = A Hundred Cookies
Cookies are always a treat - whether you need a quick chocolate fix in the form of a chocolate spread & hazelnut drop, or you are in the mood for something extra indulgent, such as a tropical fruit & mascarpone cream cookie sandwich, you will find something to please in this fabulous collection. The 100 recipes in this collection are all based on a basic cookie dough, using tasty and imaginative variations to create spectacular cookies you will want to make time and time again. Beautifully photographed, this is the perfect book for serious cookie lovers!

Maaltye - Maklike Geregte vir Elke Geleentheid (Afrikaans, Paperback): Christine Capendale Maaltye - Maklike Geregte vir Elke Geleentheid (Afrikaans, Paperback)
Christine Capendale
R325 R250 Discovery Miles 2 500 Save R75 (23%) In stock

Die bereiding van lekker en voedsame maaltye vir die gesin is gewoonlik hoog op die lys van uitdagings wat ons elke dag die hoof moet bied. In Maaltye – maklike geregte vir elke dag kan jy slim oplossings kry vir middagetes, aandetes en onthaalmaaltye wat jou familie en vriende sal geniet en weer voor sal vra. Geïnspireer deur mense wat graag interessante en gesonde kos eet maar nie baie tyd het vir koskook nie, het Christine Capendale verleidelike geregte geskep wat nogtans maklik is om te maak en jou nie ure lank in die kombuis besig sal hou nie.

Wine Guide 3-Book Collection (Hardcover): Wine Guide 3-Book Collection (Hardcover)
2
R581 Discovery Miles 5 810 In stock

Whether you're a seasoned wine taster or simply someone who enjoys a fine glass at dinner, these 3 books offer everything you could wish to know about 400+ wines and the regions they come from. Complimened by stunning photography, full-colour maps and even a little history, this is a great collection to have.

Platter's 2018 South African Wine Guide
Debuting in 1980, Platter's Wine Guide is South Africa’s first and still leading wine annual, with total hardcover sales of well over 1.4 million copies, plus more recent digital versions for mobile and desktop devices. The 2018 edition follows the popular and award-winning Platter’s format, with 941 South African wine producers, merchants and brands being featured, including 48 new ones, along with well over 8,000 locally produced wines. The guide’s wine descriptions and star ratings are compiled in association with a team of leading wine experts, and include good-value indicators and pointers to Hidden Gems – wines that are interesting, unique, unusual or otherwise worthy of winelovers’ attention. Winelands dining, accommodation and cellardoor tasting options are also covered in detail, along with the full spectrum of tourist amenities, attractions and activities.

Picturesque Winelands
The Cape Winelands occupy a relatively small area of idyllic valleys nestled in-between rugged mountain ranges that divide the interior from the sea, creating microclimates ideal for the cultivation of vines. The heart of the South African wine industry centres on several charming, historic towns – Stellenbosch, Franschhoek, Paarl, and further afield, Hermanus, Tulbagh, Worcester and Robertson. It embraces more than 200 estates, most of which offer regular cellar tours and tastings and have excellent restaurants and delis that provide fine fare to complement their excellent wines. Picturesque Winelands takes the reader on a visual journey through a charming stretch of landscape with its wine estates and their venerable Cape Dutch homesteads, renowned cellars and delightful eateries and picnic spots that are such a strong drawcard in the Western Cape. The book celebrates a tradition of wine-making that has been fundamental to the area for some 350 years.

101 Wine Regions
Featuring comprehensive information on key wine regions throughout the world, including vineyards, producers, and classifications, this contemporary coffee table book features beautiful full-color photography and maps of each region. A unique detailed look at 101 of the most important wine regions includes additional information on grape varieties, climate, soil, and wine-making techniques. A must-have for any wine fan, this book is an interesting and insightful look into the craft and geography of wine-making.

The Bartender's Guide To Gin & Rum (Hardcover): The Bartender's Guide To Gin & Rum (Hardcover)
R299 R247 Discovery Miles 2 470 Save R52 (17%) In stock

The Bartender's Guide To Gin
Gin, distinctive for its combination of juniper berries and botanicals such as coriander and angelica, continues to be a main player in the modern cocktail bar, in both classic and modern guises. The recent growth in micro-distilleries and fashionable gin bars has made a significant impact on its profile as a drink with a contemporary vibe. There is even a World Gin Day, the second Saturday in June, an event that sees festivals, cocktail hours, street parties and tastings all over the world. The Bartender's Guide to Gin starts with a thorough guide to equipment and approaches, followed by a heady selection of 100 gin-based recipes. These include old favourites such as Gin Sling and Alabama Slammer, exotic concoctions such as Magnolia Blossom and Bloodhound, and modern recipes celebrating new trends and ingredients, such as Mango and Black Pepper Cocktail and Gin and Matcha Green Tea Cocktail. Selected pages also offer useful practical information about the colourful history of gin, from the early Genever gins to the use of gin for medicinal purposes.

The Bartender's Guide To Rum
Rum, whether golden, dark, light or spiced, continues to be a key component of the modern cocktail bar. Whether in classic cocktails like Mai Tai and Pina Colada, modern infusions or served neat on the rocks, the variety of drinks this liqueur lends itself to is hard to beat. New and exciting offerings like the warming Winter Daiquiri and the mysterious Dark & Stormy push rum cocktails beyond the classics and new spins on the traditional mojito, like Mint Blackberry, show inventive twists on firm favourites. The Bartender's Guide to Rum explores this king of the cocktail menu with over 90 fantastic rum-based drinks and includes useful information from the history and production of rum to practical tips that any budding bartender should know.

Cookies, Muffins & Cupcakes 3-Book Collection (Paperback): Cookies, Muffins & Cupcakes 3-Book Collection (Paperback)
R499 R474 Discovery Miles 4 740 Save R25 (5%) In stock

1 Dough, 50 Cookies
This book makes it easy to create 50 different and delicious dishes just by using 1 basic recipe. An easy-to-follow format with clear instructions and ingredients list to show the basic recipe. Appealing padded format and beautiful shot of each finished recipe. Perfect for cooks of all levels and a proven success.

One Batter = 50 Muffins
From just one simple batter, create fifty mouth-watering muffins. Whether it's for a healthy breakfast snack, indulgent mid-afternoon nibble or a dreamy dessert, muffins are versatile and easy make - the ultimate convenience food! Inspirational photographs and clear instructions make the recipes a doddle, so with a little help from this kitchen-side guide, you'll soon be baking beautiful, tasty creations to enjoy with friends and family.

Cupcakes & Bakes
Love Food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don't require hours in the kitchen, and are also a feast for the eyes. Whether you are making a sticky chocolate treat, a fruity muffin or a sophisticated cupcake you will love using these exciting recipes and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step by step instructions and a beautiful photograph of the finished result.

Everyday (Paperback): Lisa Clark Everyday (Paperback)
Lisa Clark 3
R190 R150 Discovery Miles 1 500 Save R40 (21%) In stock

As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time. There are days where she literally mothers her twin tweens remotely from her phone, making sure they have arrived home safely, that they have changed out of their school clothes, that they are doing their homework or are on their way to horse-riding. And when her day gets busier, the last decision she wants to make is what to cook her family for dinner. In Everyday shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move!

The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.

Landbou Boerekos - Van Die Plaas Na Die Tafel (Afrikaans, Paperback): Arina du Plessis Landbou Boerekos - Van Die Plaas Na Die Tafel (Afrikaans, Paperback)
Arina du Plessis
R320 R275 Discovery Miles 2 750 Save R45 (14%) In stock

Landbou Boerekos is 'n boek wat jou beste vriend in die kombuis gaan word. Dié boek is ingedeel volgens plaasprodukte en bevat 'n magdom resepte met appels, aartappels, bessies, dadels, droëbone, hoender, kool, druiwe, eiers, om maar 'n paar te noem, as hoofbestanddeel. Dit is volgeprop met tydlose Boerekosresepte en bevat meer as 100 resepte vir alles van Varkskenkelpastei en liplekker beesstert tot ’n verskeidenheid nageregte en gebak.

Kale & Quinoa 2-Book Collection (Paperback): Kale & Quinoa 2-Book Collection (Paperback)
R599 R475 Discovery Miles 4 750 Save R124 (21%) In stock

We Love Kale
Kale is THE super food to eat, and it is easy to see why. Low in calorie, yet high in fiber this zero fat queen of greens is the perfect ingredient to have in your kitchen. Packed with nutrition, kale is high in iron, Vitamin K, and powerful antioxidants, keeping you healthy whilst tasting delicious. We Love Kale is the essential recipe book you need to make sure you don't miss out on this latest health craze. From healthy soups, salads, cakes and bakes, as well as pancakes, muffins and dips, this book is packed with over 100 innovative and delectable recipes using Kale.

We Love Quinoa
Quinoa is another superfood we should all be eating more of! But how? The We Love Quinoa cookbook is packed with tasty and exciting recipes on every page, again, all beautifully presented and photographed. Quinoa is among the least allergenic of all the grains, making it a fantastic wheat-free choice. It contains all nine essential amino acids making it a complete-protein source and an excellent choice for vegans who may struggle to get enough protein in their diets. Naturally high in dietary fibre, quinoa is a slowly digested carbohydrate, making it a good low-GI option - this is THE superfood we should all be eating more of, and I love cooking with this super grain, it’s so versatile and easy to cook with. There are over 100 recipes ranging from pancakes to innovative salads, pizzas, breakfast muffins, burgers and even chocolate brownies, there truly is something for everyone, plus techniques for preparation and additional variations to add even more quinoa recipes to your repertoire.

Kokkedoortjie (Afrikaans, Paperback): Errieda du Toit Kokkedoortjie (Afrikaans, Paperback)
Errieda du Toit 2
R330 R283 Discovery Miles 2 830 Save R47 (14%) In stock

Kokkedoortjie is ’n kookboek vir die gesin, vir kinders en vir die kind in ons almal. Dit verweef elke dag se resepte met ’n unieke bestanddeel – die kleurvolle verbeelding van ’n kind. Dit wissel van eiernessies vir ontbyt, die beste kosblik-toebroodjies ooit, koekies vir Entrepreneursdag, trooskos, sportiewe hamburgers, piekniekslaaie, poetsbak-poedings, plaatkoekies en pannekoek. Die beoordelaars deel ook hul gunsteling resepte.

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