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Books > Food & Drink

National Trust Comfort Food (Hardcover): National Trust, Clive Goudercourt National Trust Comfort Food (Hardcover)
National Trust, Clive Goudercourt 1
R562 R341 Discovery Miles 3 410 Save R221 (39%) Dispatched within 7 - 12 working days

In this cookbook, the National Trust serves up a hot soothing bowl of all your favourite comfort foods, inspired by the recipes from their cafes, which make the best of our delicious British seasonal produce. There are over 100 recipes for casseroles, soups, stews, pies and hot puddings, along with ideas for rustic salads, quick suppers and indulgent dinner party desserts. Along with the favourite dishes cooked in the National Trust cafes, there are recipes that have been found in National Trust archives, or link to the history of the places. In the Lake District, Lamb and Hawkshead Red stew celebrates two great local ingredients in one taste of home - Herdwick lamb and award-winning Hawkshead Red beer. During his time as Viceroy of India, Lord Curzon of Kedleston Hall might have encountered a chickpea and coconut curry typical of the southern region, a comforting meat-free alternative for veggies and vegans. Or indulge with the chestnut, rum and chocolate pavlova cake, inspired by the ancient chestnuts planted at Sizergh. Whatever the season, National Trust Comfort Food presents a wealth of regional and international dishes, each one devoted to our love for homely, comforting cooking. From colourful summer favourites such as goat's cheese gnocchi or panzanella made with ripe, summer tomatoes, or a picnic pie served with a tangy chutney, to winter warmers like venison stew or chicken and mustard casserole, these dishes are simple and irresistible.

Huis Kombuis - The Food Of District Six (Hardcover): Tina Smith Huis Kombuis - The Food Of District Six (Hardcover)
Tina Smith; Photographs by Jac de Villiers
R389 R329 Discovery Miles 3 290 Save R60 (15%) In stock

Huis Kombuis commemorates the rich fusion of food and cultural heritage in District Six through personal stories, recipes, historical images and craft work.

The book is a culmination of memories and narrative. It weaves through the days of a typical week in District Six, focusing on traditional family recipes that were prepared with love and often limited resources. This is a visual celebration of the vibrancy and warmth of the community - who foraged, preserved, baked and cooked together.

Portraits of 23 former District Six residents, accompany recollections of lives lived in a significant time. Artifacts, food and anecdotes bring the spirit of District Six alive again.

Good Food, Sorted - Save Time, Cook Smart, Eat Well (Hardcover): Chris Bavin Good Food, Sorted - Save Time, Cook Smart, Eat Well (Hardcover)
Chris Bavin 1
R582 R317 Discovery Miles 3 170 Save R265 (46%) Dispatched within 7 - 12 working days

Chosen as one of the Independent's 9 best healthy cookbooks for 2019. Chris Bavin is the much-loved TV presenter and award-winning ingredients expert from the BBC's Eat Well for Less? and Britain's Best Home Cook. A resourceful home cook, he uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out his approach to no-fuss home cooking - get organised, plan ahead and save time. Pick up advice on savvy shopping, and learn how to use the freezer well, stock up the store-cupboard, and batch cook favourite family recipes. Be inspired by Chris's ideas for freezing flavours - try herb-and-oil ice cubes or frozen flavoured butters. And follow his nifty solutions to transform today's dinner into tomorrow's lunch, or use up half a forgotten courgette or fruit on the turn, so nothing is wasted. As an award-winning former grocer, Chris knows his ingredients: his flavour swap suggestions breathe new life into old favourites, and simple but imaginative ideas to "pimp up" meals turn easy weeknight dinners into weekend winners. Inspiring, yet down to earth, easy to navigate, and refreshingly practical, Good Food, Sorted is the kitchen companion for time-pressed cooks who want to put healthy, wholesome food on the table every day, without resorting to tins. Highlight recipes include quick spicy sausage ragu, posh fish finger sandwiches and vegan chilli.

Hungry Girl Simply 6 - All-Natural Recipes with 6 Ingredients or Less (Paperback): Lisa Lillien Hungry Girl Simply 6 - All-Natural Recipes with 6 Ingredients or Less (Paperback)
Lisa Lillien
R423 R323 Discovery Miles 3 230 Save R100 (24%) Dispatched within 7 - 11 working days
Eat Lekker - For Goodness Sake (Paperback): Ine Reynierse Eat Lekker - For Goodness Sake (Paperback)
Ine Reynierse 2
R335 R287 Discovery Miles 2 870 Save R48 (14%) Dispatched within 4 - 8 working days

Following the success of her first two books, In Reynierse shows you how to manage your weight, reach your health potential and prevent disease. A culinary feast of a book for the whole family packed with nutritionally rich, seasonal recipes that are inspirational but achievable, and an easy way forward. A sustainable smart-carb, grain-free and sugar free lifestyle.

“After about 15 years of fighting, pain, illness, injections, fatigue, tablets, tablets and more tablets … I learned to give my body what it needed to fight by itself, and I started to cope better. The results were less pain, less inflammation and a far better quality of life. In fact the only thing that changed was my diet, and this influenced my whole life.”

Only available in English.

Cass Abrahams Kook Kaap-Maleis (Afrikaans, Paperback): Cass Abrahams Cass Abrahams Kook Kaap-Maleis (Afrikaans, Paperback)
Cass Abrahams
R154 Discovery Miles 1 540 In stock

Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier, met resepte van die spesiale disse wat vir spesiale geleenthede berei word. 'Nerens op aarde is daar nog 'n gemeenskap wat so graag fees vier as die Kaapse Maleiers nie; nerens op ons planeet 'n groep mense so toegewyd in hul danksegging aan die Almagtige vir die seeninge van die tafel nie ...' skryf dr MC D'arcy in die voorwoord van hierdie titel. Kaap-Maleise kos is lank reeds gewild onder Suid-Afrikaners in alle kringe. Hierdie titel bevat resepte vir die ou gunstelinge, sowel as minder bekende, maar ewe smullekker disse wat tradisioneel op die tafels van die Kaapse Maleiers te vinde is. Cass Abrahams Kook Kaap-Maleis spog met heelwat nuwe resepte, onder andere tradisionele disse van ander groepe in ons multi-kulturele gemeenskap, wat stelselmatig deel geword het van die Kaap-Maleise kostradisie. Daar is uitgebreide opdienwenke buite die Kaap-Maleise kulturele konteks, en die asemrowende nuwe kosfoto's fokus op individuele borde kos, onweerstaanbaar aantreklike voorgesit, liewer as die oorvloed van die tradisionele Kaap-Maleise tafel wat so kenmerkend aan hulle feesviering is. Met hierdie nuwe benadering hoop Cass om die smullekker geregte waarvan die resepte al meer as 300 jaar van geslag tot geslag oorgedra word, van die gesinstafel tot in die beste restaurante te neem sodat almal wat ons pragtige land besoek die unieke geure en smake van Suid-Afrika se eeue-oue kostradisies kan geniet.

Cake Decorating 3-Book Collection (Paperback): Cake Decorating 3-Book Collection (Paperback)
R799 R625 Discovery Miles 6 250 Save R174 (22%) In stock

Cake Decorating with Grace Stevens
The much-awaited Cake Decorating with Grace Stevens follows on the success of Grace’s previous book, Celebration Cakes. This book boasts more sugar flowers than the original, and also includes new fondant figures, wedding cakes and theme specific celebration cakes for Easter and Christmas. The interest in cake decorating has grown with television programmes such as Charley’s Cake Angels, Cake Boss, Last Cake Standing and Ace of Cakes, with the result that an increasing number of people are trying their hand at decorating cakes and are looking for attractive and challenging designs. Cake Decorating with Grace Stevens will definitely appeal to this market. Grace’s enchanting fondant figurines and cakes are unique, and the step-by-step full-colour photography and detailed instructions make their creation (including unbreakable lace and different hairstyles) highly achievable. The in-depth techniques section will also teach readers how to sculpt, fill, stack, ganache and dowel cakes.

Cake Decorating - A Complete Guide To Creating Stunning Cakes
Bake the perfect cake for a party or celebration with Cake Decorating, a contemporary guide designed for home-bakers who want to create show-stopping cakes. Learn the basic techniques for fondant work, piping and sugar craft and create the fabulous designs. This is the ultimate book for all cake makers.

Cakes For Romantic Occasions
A romantic celebration is only complete with gorgeous cakes, cupcakes and cookies. Indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with your loved ones. The author does not only show you how to create beautiful cakes with ease, but also advises you on the best way to transport, display and serve your cake. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure you will be creating them all year round for all of those special occasions.

Food For Family And Friends - 100 Favorite Recipes For A Busy, Happy Life (Hardcover): Patricia Heaton Food For Family And Friends - 100 Favorite Recipes For A Busy, Happy Life (Hardcover)
Patricia Heaton 1
R476 R369 Discovery Miles 3 690 Save R107 (22%) In stock

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the 90's sitcom Everybody Loves Raymond and current ABC sitcom The Middle and Food Network’s Patricia Heaton Parties.

A busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable playing "America’s mom" on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner likes to have fun entertaining her loved ones and has never forgotten her roots.

Growing up in the suburbs of Cleveland in the 1960s, Patricia’s hard-working parents—like the characters she plays on TV—didn’t have a lot of extra money. With five kids to raise, extras like movies and restaurant meals were special treats. Home cooked dinners were rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn’t let a tight budget stop her from dreaming big, inspired by Julia Child.

On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes. Some will be on the healthier side, and all will be inspired by the dishes she loved growing up, the favorites she’s relied on to feed her hungry boys, and the scrumptious showstoppers she serves at her fun-filled, casual parties and get-togethers.

Patricia Heaton’s Food For Family And Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and "guest goodies"—little treats to send home with your guests, including:

Pot Roast and Roasted Root Vegetable Hash with Poached Eggs
Bite-Size Crab Cakes with Lemon Aioli
Quick Bread & Butter Pickles
Spaghetti Bolognese
Shortcut Paella
Winter Corn Chowder with Oyster Crackers
Falafel Patties and Tahini Maple Dipping Sauce
No-Churn Pumpkin Spice Ice Cream
Bourbon Pecan Glazed Pound Cake
Apple and Cheese Danish
Maple Bourbon Old Fashioned
Patty’s Party Punch
Cucumber Mint Mocktail
Blueberry Shortbread Cookies
Infused Sea Salts
DIY Cracker Jack
Peppermint Kisses

Patricia provides readers with the tools for everything to make it easy to pull it all together with sample menus, kitchen setup, and tips for getting organized. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career.

Vegan Dairy - Making milk, butter and cheese from nuts and seeds (Hardcover): Emelie Holm Vegan Dairy - Making milk, butter and cheese from nuts and seeds (Hardcover)
Emelie Holm 1
R367 R261 Discovery Miles 2 610 Save R106 (29%) Dispatched within 7 - 12 working days

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet, and help you to avoid unnecessary additives. Many of the recipes are very easy to make and the ingredients can be sourced in your local supermarket. In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money. With recipes like pistachio and spirulina milk, macadamia ricotta, coconut kefir drink and vanilla and pecan butter, diversify your cooking with these vegan delights.

Family Foraging - A fun guide to gathering and eating plants (Paperback): David Hamilton Family Foraging - A fun guide to gathering and eating plants (Paperback)
David Hamilton 1
R388 R265 Discovery Miles 2 650 Save R123 (32%) Dispatched within 7 - 12 working days

From Darwin to David Attenborough, many naturalists built their careers on a curiosity which began in early childhood. However, in this digital age our children can all too easily become isolated from meaningful contact with both the natural world and the people around them. Foraging for wild food can help refocus them and a day gathering edible plants, picked in the wild, can be a great way to reconnect with family and nature. With clear information, instructions and illustrations, this book looks at 30 edible plants commonly found in our parks, woodlands and hedgerows. It shows you how to identify them safely and gather them to make delicious recipes that are easy to create and tempting and nutritious for young children. The plants are organized by season and there are scrumptious things to make throughout the year including puffball kebabs, sea beet huff-a-puffs, staghorn sumac lemonade, sweet potato & chestnut burgers, and hazelnut chocolate spread. Once you've caught the foraging bug, you'll soon be looking for chestnuts to roast, hazelnuts to crack, or the best wild apple trees. Foraging is for life!

Instant Pot Cookbook #2019 - 550 Effortless Recipes for Beginner & Advanced Users (Paperback): Carolina Sanders Instant Pot Cookbook #2019 - 550 Effortless Recipes for Beginner & Advanced Users (Paperback)
Carolina Sanders
R240 Discovery Miles 2 400 Dispatched within 7 - 11 working days
Recce-Resepte: Vir Kos, Die Bos, Die Lewe - Volume 1 (Afrikaans, Paperback): Justin Vermaak, Douw Steyn Recce-Resepte: Vir Kos, Die Bos, Die Lewe - Volume 1 (Afrikaans, Paperback)
Justin Vermaak, Douw Steyn
R250 R205 Discovery Miles 2 050 Save R45 (18%) Dispatched within 9 - 13 working days

As die Recces die dag in die bos in stap, slaan die luislange, die aasvols en selfs die leeus op die vlug. Wat jy kan vang, kan jy eet, s di manne.

Recce-Resepte: Vir Kos, Die Bos, Die Lewe is vol tong-in-die-kies resepte en stories oor die Recces se ervarings gedurende die Grensoorlogjare en tot 1997. Die boek plaas jou in die skoene van hierdie legendariese en geheimsinnige Spesiale Magte-operateurs. Ontdek wat dit verg om vir weke aaneen uit ’n rugsak te leef, hoe om te oorleef op dit wat die natuur verskaf en selfs hoe om ’n leeu kaalhand van ’n karkas te verjaag. Aasvolsop, enigiemand? Of wat van vliende vis vir voorgereg met gebraaide luislang vir hoofgereg?

Die stories oor hul waaghalsige operasies gedurende die eerste 25 jaar van die Spesiale Magte vat jou van Durban na Langebaan en deur Phalaborwa na die res van Afrika en selfs Rusland. Hulle verklap boonop hul unieke filosofie – bly in die oomblik, pas aan en doen jou ding!

Of staan opsy, want die Recces kom verby.

Weber Cooking South African Style Cookbook: Weber Cooking South African Style Cookbook
R188 Discovery Miles 1 880 In stock

The Weber Cooking cook book has a wide variety of great recipes to use on any Weber Q, Weber Gas or Charcoal Braai. Enjoy cooking on your Charcoal Weber Kettle, with fantastic and easy to use recipes.

Butter & Love - Boerekos from a Farm Kitchen (Paperback): Anna Carolina Alberts Butter & Love - Boerekos from a Farm Kitchen (Paperback)
Anna Carolina Alberts 1
R325 R279 Discovery Miles 2 790 Save R46 (14%) Dispatched within 4 - 8 working days

A funky, proudly Afrikaans cookbook, [in english] combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich heritage.

The Book Club Cookbook: Eat Your Words (Paperback): Louise Gelderblom The Book Club Cookbook: Eat Your Words (Paperback)
Louise Gelderblom
R323 R277 Discovery Miles 2 770 Save R46 (14%) Dispatched within 4 - 8 working days

There are few things that compare to an afternoon curled up with a good book. It is even better if it is followed by a great meal shared with good friends. And the cherry on the top is when, at the end of the gathering, you have a fresh stack of books next to your bed to thrill you for the coming month. But probably the greatest scenario of all is when it was you who hosted book club and everything went smoothly: you did not kill yourself during the preparations for the evening and your guests liked your books and loved your food. I hope this book will help you towards that specific state of bliss.

The idea for this collection of recipes started with the premise that not all readers are necessarily confident cooks. Neither are some social people who want to invite a group of friends or family over for a catch-up or special celebration. This book helps you prepare a great meal for your gathering with a bit of planning and without too much stress. For this reason the emphasis is on dishes that can be prepared and often completed before the guests arrive.

Home Cooking 2-Book Collection (Paperback): Home Cooking 2-Book Collection (Paperback)
R399 R291 Discovery Miles 2 910 Save R108 (27%) In stock

Supper With Rosie
All of us have recipes, given to us by friends or handed down from generation to generation, that make up our culinary comfort zone. In Supper with Rosie, she shows us how to make them really our own. She brings together dishes taught her by her mother and friends and picked up on her travels, and shows us how to experiment with food and to have fun while doing so. Her recipes blend old-fashioned principles of frugal cooking - using seasonal and store cupboard ingredients - with a multicultural influence to bring you accessible dishes full of flavour. Chapters include: Weeknights In; Feasts of Plenty; A Bowl of Comfort; and The Sunday Cook-off - recipes for when you have time to indulge in the pleasure of cooking from preserving, to baking a luxurious cake.

Jackie Cameron Cooks At Home
Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old. Jackie Cameron Cooks at Home shows the professional taking off her chef's tunic and donning her home apron. With its generous invitation to good cooking that is easy and delectable this book is a must-have for every South African home cook. What makes Jackie's achievements on behalf of Hartford House remarkable, is that she has made her name in a region not famous for fine dining, yet through her efforts Mooi River is on the foodie map and has become a destination. But Jackie's ambitions are not just to keep Hartford House up with the country's best eateries, but to improve the lot of the local women and men she works with.

Bluffer's Guide To Beer (Paperback): Jonathan Goodall Bluffer's Guide To Beer (Paperback)
Jonathan Goodall 1
R161 R126 Discovery Miles 1 260 Save R35 (22%) In stock

Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados. Written by experts and offering readers the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy read.

Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More (Hardcover): Renee Elliot Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More (Hardcover)
Renee Elliot 1
R239 R169 Discovery Miles 1 690 Save R70 (29%) Dispatched within 7 - 12 working days

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. Including a comprehensive guide to grains, nuts and seeds, this exhaustive volume will also cover all you need to know to buy, prepare, cook and store your superfoods, including soaking, sprouting and growing at home. Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Renee Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient. Beautifully packaged and lavishly illustrated with beautiful photography, this pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds. Other titles in this series include: Super Root Spices and Super Pulses.

31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Hardcover): Ocean Robbins 31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Hardcover)
Ocean Robbins; Foreword by Joel Fuhrman 1
R514 R380 Discovery Miles 3 800 Save R134 (26%) Dispatched within 7 - 11 working days
Tuis Kos 3-Boek Bundel (Afrikaans, Paperback): Tuis Kos 3-Boek Bundel (Afrikaans, Paperback)
R799 R625 Discovery Miles 6 250 Save R174 (22%) In stock

Hierdie 3 resepteboeke sal jou inspireer om kos met liefde te maak. Vinnig, maklik en lekker!

Lekker Vir Later Plus - Annette Human
Lekker Vir Later Plus is ’n allesomvattende kookboek oor bottel en bre. Die boek bevat nie net konfyte en ingemaakte groente nie, maar sluit ook ander vorme van preservering in soos biltong, beskuit en vrugtekoeke – voorwaar die Suid-Afrikaanse A–Z van preservering. Die boek bevat Annette se persoonlike versameling resepte asook nuwe lekkernye en beproefde gunstelinge van familie en vriende.

Maklike Maaltye Uit Nina Se Kombuis - Nina Timm
Maklike maaltye uit Nina se kombuis is sonder pretensies en sowaar ’n tuisvoelboek. Soos die titel noem, maak Nina kosmaak maklik deur bekostigbare, plaaslik beskikbare bestanddele en resepte te gebruik wat ieder en elk sal inspireer om kos met liefde te maak. Met meer as 100 resepte is daar iets vir almal – vanaf happies en heerlike etes vir die boekklub, nuwe kinkels in gewone braairesepte, ’n vleishoofstuk wat hoender, bees, lam, vark en seekos dek tot sop, vegetetariese etes, soet happies en idees vir markdag! Die resepte is maklik om te volg en word gekomplementeer deur pragtige kos- en leefstylfotograwwe. Maklike maaltye uit Nina se kombuis is ’n resepteboek wat sal verseker dat die familie en vriende terugkeer vir nog. Soos Nina se, is liefde die sleutelbestanddeel van elke suksesvolle maaltyd.

Tuis Kos Uit Die Tuin - Sonja Jordt
Tuis Kos uit dieTuin is 'n versameling van 100 resepte met groente of vrugte as een van die hoofbestanddele. Dis maklik en bekostigbaar, en die lekkerte is dat jy die groente en vrugte in jou eie agterplaas kan plant. Ons wys jou hoe om jou lappie grond voor te berei en te bewerk, gee plant- en oeswenke asook inligting oor die voedingswaarde van elke groente- en vrugtesoort.

Larapin Good - Treat the People! (Paperback): Laurie M Allen Larapin Good - Treat the People! (Paperback)
Laurie M Allen
R176 R142 Discovery Miles 1 420 Save R34 (19%) Dispatched within 7 - 11 working days
Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback): Anna Carolina Alberts Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback)
Anna Carolina Alberts
R325 R279 Discovery Miles 2 790 Save R46 (14%) Dispatched within 4 - 8 working days

‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek waarin vertellinge van plaaslewe, doilies, koeksisters en ander Afrikaanse ikone saamgevleg word. Anna Carolina put uit die tallose invloede van die Suid- Afrikaanse platteland om iets unieks en eietyds, ‘n viering van ‘n ryk nalatenskap, aan te bied.

Deliciously Irish - Recipes inspired by the rich history of Ireland (Hardcover, 2nd Revised edition): Nuala Cullen Deliciously Irish - Recipes inspired by the rich history of Ireland (Hardcover, 2nd Revised edition)
Nuala Cullen
R488 R339 Discovery Miles 3 390 Save R149 (31%) Dispatched within 7 - 12 working days

Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still based on Ireland's rural heritage but with a modern twist. A new wave of artisanal producers is bringing a superlative range of high-quality raw ingredients to a wider market, from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses and black pudding, and delis and department stores around the world are now stocking many of these high-quality ingredients for the first time. Written by accomplished Irish food writer Nuala Cullen, Deliciously Irish takes a new look at traditional Irish fare. Fish and seafood feature largely, as do fresh vegetables and fruit, with delicious suggestions for desserts and cakes. More than a fabulous cookbook Deliciously Irish, is also a photographic record of the landscapes of Ireland, highlighting especially her wild west coast. Come wind, rain, sun, or snow, it is clear from these images that Ireland is one of the most unspoilt countries in Europe. Deliciously Irish presents a taste of its finest food and an equally evocative selection of its beautiful landscape.

le de pan - Anytime (Hardcover): Liezie Mulder le de pan - Anytime (Hardcover)
Liezie Mulder 4
R455 R345 Discovery Miles 3 450 Save R110 (24%) Dispatched within 4 - 8 working days

From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, le de pan.

For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.

  • Make casual, relaxed restaurant-quality dishes – most of the recipes are favourites that have appeared on the menu at le de pain
  • A wholesome, health-conscious approach to food that is both delicious and impressive to serve
  • A bread-baking section from le de pain’s master bakers. This is how to make proper bread!
  • The secrets to foolproof patisserie and sweet treats
  • A wide variety of tastes and techniques, inspired by the chef’s travels around the world
Meat Manifesto - Proper and delicious (Hardcover): Andy Fenner Meat Manifesto - Proper and delicious (Hardcover)
Andy Fenner
R555 R458 Discovery Miles 4 580 Save R97 (17%) Dispatched within 4 - 8 working days

Meat Manifesto: Proper and Delicious offers a practical and considered guide on how to choose meat, how to butcher it and how to cook it.

Andy believes you can’t sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing readers to them and offering delicious recipes best suited to each specific one. Andy smokes, grills and roasts his way through beef, pork, lamb, venison, poultry and even goat as recipes range from exotic (tongue, ears and offal) to basic (how to grill a pork chop).

The book will explain how to make bacon at home but also why you should be eating grass-fed beef, as opposed to feedlot. It will show you how to butcher a chicken at home but also explain how to best cook it. It is meticulously researched but presented in an approachable way. The end goal is to walk people through various meat recipes, sure, but also to strengthen the reader’s relationship with their supply chain by asking them to consider if they really are happy with the status quo.

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