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Books > Food & Drink

Katrien's Gifts from the Kitchen (Paperback): Katrien van Zyl Katrien's Gifts from the Kitchen (Paperback)
Katrien van Zyl
R247 Discovery Miles 2 470 Dispatched within 10 - 15 working days

The book features a scrumptious collection of tried and trusted recipes for gifts from your kitchen - cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several low-carb, high-fat recipes for people on special diets (Banting, paleo, keto, gluten free, sugar free). Master baker Katrien van Zyl tried to focus on easy, flop-proof recipes that you can rustle up without having to hunt for foreign ingredients. Step-by-step photographs illustrate more complicated techniques, so that anyone who can follow basic instructions will be able to achieve them. Katrien also shares packaging ideas for your baked goodies and explains ways to recycle containers and decorate them to suit any occasion. Packed with practical hints, the book further indicates for how long food will remain fresh at room temperature, as well as freezing times for those who want to start preparing for special events ahead of time. Katrien's Gifts from the kitchen is lavishly illustrated with stunning photographs showing that the most beautiful gifts can come from the kitchen. It has something for everyone, whether you are the one doing the baking, or the lucky recipient of a delicious, attractively packaged edible gift.

Home Cooking 2-Book Collection (Paperback): Home Cooking 2-Book Collection (Paperback)
R399 R291 Discovery Miles 2 910 Save R108 (27%) In stock

Supper With Rosie
All of us have recipes, given to us by friends or handed down from generation to generation, that make up our culinary comfort zone. In Supper with Rosie, she shows us how to make them really our own. She brings together dishes taught her by her mother and friends and picked up on her travels, and shows us how to experiment with food and to have fun while doing so. Her recipes blend old-fashioned principles of frugal cooking - using seasonal and store cupboard ingredients - with a multicultural influence to bring you accessible dishes full of flavour. Chapters include: Weeknights In; Feasts of Plenty; A Bowl of Comfort; and The Sunday Cook-off - recipes for when you have time to indulge in the pleasure of cooking from preserving, to baking a luxurious cake.

Jackie Cameron Cooks At Home
Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old. Jackie Cameron Cooks at Home shows the professional taking off her chef's tunic and donning her home apron. With its generous invitation to good cooking that is easy and delectable this book is a must-have for every South African home cook. What makes Jackie's achievements on behalf of Hartford House remarkable, is that she has made her name in a region not famous for fine dining, yet through her efforts Mooi River is on the foodie map and has become a destination. But Jackie's ambitions are not just to keep Hartford House up with the country's best eateries, but to improve the lot of the local women and men she works with.

le de pan - Anytime (Hardcover): Liezie Mulder le de pan - Anytime (Hardcover)
Liezie Mulder 4
R455 R345 Discovery Miles 3 450 Save R110 (24%) Dispatched within 4 - 8 working days

From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, le de pan.

For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.

  • Make casual, relaxed restaurant-quality dishes – most of the recipes are favourites that have appeared on the menu at le de pain
  • A wholesome, health-conscious approach to food that is both delicious and impressive to serve
  • A bread-baking section from le de pain’s master bakers. This is how to make proper bread!
  • The secrets to foolproof patisserie and sweet treats
  • A wide variety of tastes and techniques, inspired by the chef’s travels around the world
Bluffer's Guide To Beer (Paperback): Jonathan Goodall Bluffer's Guide To Beer (Paperback)
Jonathan Goodall 1
R161 R126 Discovery Miles 1 260 Save R35 (22%) In stock

Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados. Written by experts and offering readers the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy read.

Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More (Hardcover): Renee Elliot Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More (Hardcover)
Renee Elliot 1
R239 R169 Discovery Miles 1 690 Save R70 (29%) Dispatched within 7 - 12 working days

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. Including a comprehensive guide to grains, nuts and seeds, this exhaustive volume will also cover all you need to know to buy, prepare, cook and store your superfoods, including soaking, sprouting and growing at home. Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Renee Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient. Beautifully packaged and lavishly illustrated with beautiful photography, this pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds. Other titles in this series include: Super Root Spices and Super Pulses.

31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Hardcover): Ocean Robbins 31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Hardcover)
Ocean Robbins; Foreword by Joel Fuhrman 1
R514 R380 Discovery Miles 3 800 Save R134 (26%) Dispatched within 7 - 11 working days
Larapin Good - Treat the People! (Paperback): Laurie M Allen Larapin Good - Treat the People! (Paperback)
Laurie M Allen
R176 R142 Discovery Miles 1 420 Save R34 (19%) Dispatched within 7 - 11 working days
Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback): Anna Carolina Alberts Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback)
Anna Carolina Alberts
R325 R279 Discovery Miles 2 790 Save R46 (14%) Dispatched within 4 - 8 working days

‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek waarin vertellinge van plaaslewe, doilies, koeksisters en ander Afrikaanse ikone saamgevleg word. Anna Carolina put uit die tallose invloede van die Suid- Afrikaanse platteland om iets unieks en eietyds, ‘n viering van ‘n ryk nalatenskap, aan te bied.

Deliciously Irish - Recipes inspired by the rich history of Ireland (Hardcover, 2nd Revised edition): Nuala Cullen Deliciously Irish - Recipes inspired by the rich history of Ireland (Hardcover, 2nd Revised edition)
Nuala Cullen
R488 R339 Discovery Miles 3 390 Save R149 (31%) Dispatched within 7 - 12 working days

Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still based on Ireland's rural heritage but with a modern twist. A new wave of artisanal producers is bringing a superlative range of high-quality raw ingredients to a wider market, from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses and black pudding, and delis and department stores around the world are now stocking many of these high-quality ingredients for the first time. Written by accomplished Irish food writer Nuala Cullen, Deliciously Irish takes a new look at traditional Irish fare. Fish and seafood feature largely, as do fresh vegetables and fruit, with delicious suggestions for desserts and cakes. More than a fabulous cookbook Deliciously Irish, is also a photographic record of the landscapes of Ireland, highlighting especially her wild west coast. Come wind, rain, sun, or snow, it is clear from these images that Ireland is one of the most unspoilt countries in Europe. Deliciously Irish presents a taste of its finest food and an equally evocative selection of its beautiful landscape.

Meat Manifesto - Proper and delicious (Hardcover): Andy Fenner Meat Manifesto - Proper and delicious (Hardcover)
Andy Fenner
R555 R458 Discovery Miles 4 580 Save R97 (17%) Dispatched within 4 - 8 working days

Meat Manifesto: Proper and Delicious offers a practical and considered guide on how to choose meat, how to butcher it and how to cook it.

Andy believes you can’t sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing readers to them and offering delicious recipes best suited to each specific one. Andy smokes, grills and roasts his way through beef, pork, lamb, venison, poultry and even goat as recipes range from exotic (tongue, ears and offal) to basic (how to grill a pork chop).

The book will explain how to make bacon at home but also why you should be eating grass-fed beef, as opposed to feedlot. It will show you how to butcher a chicken at home but also explain how to best cook it. It is meticulously researched but presented in an approachable way. The end goal is to walk people through various meat recipes, sure, but also to strengthen the reader’s relationship with their supply chain by asking them to consider if they really are happy with the status quo.

Weg! Kuier Om Die Kole - 'n Keur van Weg! se Lekkerste Braairesepte (Afrikaans, Paperback): Aletta Lintvelt Weg! Kuier Om Die Kole - 'n Keur van Weg! se Lekkerste Braairesepte (Afrikaans, Paperback)
Aletta Lintvelt
R330 R270 Discovery Miles 2 700 Save R60 (18%) Dispatched within 9 - 13 working days

Weg! is een van Suid-Afrika se gewildste reistydskifte – nie net weens hul uitstekende kampwenke en foto’s van eksotiese bestemmings nie, maar ook weens hul heerlike, betroubare resepte.

In Kuier om die kole bring ons Weg! se beste braairesepte en -idees byeen: geregte wat perfek is vir die kampvuur of tuis-braai. Die gewilde foodie en Weg! se kosredakteur Aletta Lintveld het di tydskrif se lekkerste braairesepte gekies – alles nou in een band byeen. Kuier om die kole is sonder fieterjasies, met heerlike kosidees vir 2019.

Hoofstukke bevat idees vir

- die braairooster;

- potjiekos;

- bykosse en slaaie; en

- brode en braaibroodjies.

Weg! het meer as 55 000 lesers en die tydskrif se Facebook- blad het meer as 107 000 lede.

Smulkos - 100 Watertand Resepte (Afrikaans, Paperback): Esther Malan Smulkos - 100 Watertand Resepte (Afrikaans, Paperback)
Esther Malan
R290 R229 Discovery Miles 2 290 Save R61 (21%) Dispatched within 13 - 21 working days

Smulkos is 'n splinternuwe versameling van Esther se gewilde kosblad Vat Vyf wat elke week in Huisgenoot verskyn. Die resepte wissel van geurige idees vir Ontbyt, terte & pasteie, braai, hoender, straatkos, kaggelkos na vinnige en gesonde slaaie - watertand poedings en gebak bly ook nie agterwe nie. Alles getoets in die Huisgenoot toetskombuis wat verseker dat dit keer op keer werk.

The Little Book of Vegetarianism - The Simple, Flexible Guide to Living a Vegetarian Lifestyle (Paperback): Alexa Kaye The Little Book of Vegetarianism - The Simple, Flexible Guide to Living a Vegetarian Lifestyle (Paperback)
Alexa Kaye
R193 R112 Discovery Miles 1 120 Save R81 (42%) Dispatched within 7 - 12 working days

Being veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that's best about an ECO-FRIENDLY LIFESTYLE.

The Gut Feeling - Recipes to Calm, Nourish & Heal (Paperback): Naomi Devlin The Gut Feeling - Recipes to Calm, Nourish & Heal (Paperback)
Naomi Devlin 1
R241 R196 Discovery Miles 1 960 Save R45 (19%) Dispatched within 7 - 11 working days

This is a black and white edition of Food For a Happy Gut, previously published in hardback in 2017 by Headline Home. If you would like the original colour illustrated version of Food For a Happy Gut it is available in hardback. 'Both me and my trillions of gut microbes love these great recipes!' Tim Spector 'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall The Gut Feeling is full of recipes that will calm your digestion, soothe your gut and delight your tastebuds. Nutritionist, bestselling author and River Cottage teacher, Naomi Devlin, has distilled everything she knows about keeping your gut healthy into 100 delicious recipes. A gut-friendly diet need not mean the elimination of all your favourite foods. In this book, Naomi will show you how you can turn your gut into a hub of microbial diversity with lots of plant food, a wide range of meats and fats, plenty of raw cheese, slow-cooking, fermented foods and of course prebiotic and probiotic foods. The Gut Feeling is full of tasty, healthy recipes and advice and will feed both your tastebuds and your microbes, leaving you content both inside and out. CALM: Breakfasts Soups Salads & Vegetables Meals Treats NOURISH: Breakfasts Soups Salads & Vegetables Meals Treats HEAL: Pickled & Preserved Sprinkled Dressed Drinks & Tonics

Kids Party 3-Book Collection - Party Magic / Party Fun / Party Time (Paperback): Kids Party 3-Book Collection - Party Magic / Party Fun / Party Time (Paperback)
1
R489 R392 Discovery Miles 3 920 Save R97 (20%) In stock

Party Magic - Woman's Value
Based on the popular Stork-sponsored children's party series in Woman's Value magazine. Make any one of the 25 fun and delicious party cakes by following the illustrated step-by-step instructions and use the party tips to plan everything from themed invitations to food - and even costumes. Each party theme includes: step-by-step instructions for a memorable birthday cake; themed invitations and decorations; easy-to-make party treats; original goodie bags. The introduction gives guidelines on planning parties for children of various age groups, as well as suggested activities and themes for boys and girls.

Party Fun - Jenny Dodd
Jenny Dodd has once again come up with all the answers to planning and holding memorable birthday parties for children. In Party Fun!, she guides you through every stage - from the planning and invitations, and food and decorating ideas, to themes and entertainment. The book is divided into 20 party theme ideas, which can be adapted to suit almost any age group, and can even be adapted to suit other special occasions, such as Valentine's Day, Halloween or a Stork Party. The themes include: Baby's 1st Birthday, Plundering Pirates, Hearty Party, Teddy's Picnic, Skateboard Extreme, Funky Fashion Sleepover, Tenpin Bowling, Witches and Wizards, Boys' Night Out, Dolly's Tea Party, Toyland Express, Bling Bling Beads, Wintry Wishes, Chocolate Factory, Mesmerizing Mermaids, Back to School, Upside Down Back to Front, Wrestling Fever, Career Capers, and Ballet.

Party Time - Lizelle de Kock
Party Time is the ultimate party-planning book for parents! It contains 12 fun themes and is jam packed with inspirational ideas. Planning an exciting party has never been easier! A CD with printable templates for signage and decor is also included. Not only are there themes for boys and girls but unisex themes have also been included. The parties cater for all budgets. Those recipes that are included are easy to follow and can either serve as a starting point or can be adjusted to suit your specific theme by changing, for example, the colour of the cake icing.

Tuis Kos 3-Boek Bundel (Afrikaans, Paperback): Tuis Kos 3-Boek Bundel (Afrikaans, Paperback)
R799 R625 Discovery Miles 6 250 Save R174 (22%) In stock

Hierdie 3 resepteboeke sal jou inspireer om kos met liefde te maak. Vinnig, maklik en lekker!

Lekker Vir Later Plus - Annette Human
Lekker Vir Later Plus is ’n allesomvattende kookboek oor bottel en bre. Die boek bevat nie net konfyte en ingemaakte groente nie, maar sluit ook ander vorme van preservering in soos biltong, beskuit en vrugtekoeke – voorwaar die Suid-Afrikaanse A–Z van preservering. Die boek bevat Annette se persoonlike versameling resepte asook nuwe lekkernye en beproefde gunstelinge van familie en vriende.

Maklike Maaltye Uit Nina Se Kombuis - Nina Timm
Maklike maaltye uit Nina se kombuis is sonder pretensies en sowaar ’n tuisvoelboek. Soos die titel noem, maak Nina kosmaak maklik deur bekostigbare, plaaslik beskikbare bestanddele en resepte te gebruik wat ieder en elk sal inspireer om kos met liefde te maak. Met meer as 100 resepte is daar iets vir almal – vanaf happies en heerlike etes vir die boekklub, nuwe kinkels in gewone braairesepte, ’n vleishoofstuk wat hoender, bees, lam, vark en seekos dek tot sop, vegetetariese etes, soet happies en idees vir markdag! Die resepte is maklik om te volg en word gekomplementeer deur pragtige kos- en leefstylfotograwwe. Maklike maaltye uit Nina se kombuis is ’n resepteboek wat sal verseker dat die familie en vriende terugkeer vir nog. Soos Nina se, is liefde die sleutelbestanddeel van elke suksesvolle maaltyd.

Tuis Kos Uit Die Tuin - Sonja Jordt
Tuis Kos uit dieTuin is 'n versameling van 100 resepte met groente of vrugte as een van die hoofbestanddele. Dis maklik en bekostigbaar, en die lekkerte is dat jy die groente en vrugte in jou eie agterplaas kan plant. Ons wys jou hoe om jou lappie grond voor te berei en te bewerk, gee plant- en oeswenke asook inligting oor die voedingswaarde van elke groente- en vrugtesoort.

The Elder Scrolls: The Official Cookbook (Hardcover): Chelsea Monroe-Cassel The Elder Scrolls: The Official Cookbook (Hardcover)
Chelsea Monroe-Cassel 1
R574 R434 Discovery Miles 4 340 Save R140 (24%) Dispatched within 7 - 12 working days

Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn.

Keep Calm & Bake (Paperback): Various Contributors Keep Calm & Bake (Paperback)
Various Contributors
R151 R109 Discovery Miles 1 090 Save R42 (28%) In stock

Introducing an exciting new series with recipes for every occasion! Packed with delicious ideas, Keep Calm and Bake has everything you need to whip up a storm in the kitchen, whilst staying cool, calm and in control. There's an army of articles to get you started and help you progress on to the next level. Learn how to use home-grown fruit in your home-made creations and how to knead the perfect dough. We've even created menu ideas for special occasions to take the pain out of the prep. Made an amazing cake but not sure how to decorate it? Just follow our easy icing and decorating ideas. Don't worry if you get stuck - we've already solved the problem with our handy tips and troubleshooting advice. With gluten-free ideas, classic cakes, beautiful bread, sweet and savory muffins, cookies, cupcakes and a couple of saintly treats, now you can dazzle your friends and family with a delectable treat, for any day and any event. From classic to modern, and everyday to Big Day, this is perfect for everyone who loves to bake. So grab your apron, and get baking!

63 Days To Optimum Health (Paperback): Sally-Ann Creed 63 Days To Optimum Health (Paperback)
Sally-Ann Creed
R300 R239 Discovery Miles 2 390 Save R61 (20%) In stock

Are you always tired, constantly sick, sleeping poorly and eating badly? 63 Days to Optimum Health has a plan for improved health. Only change the way you think about food, listen to your body and change your lifestyle. Sally-Ann shows you how to get rid of those old, destructive eating habits, replace them with new ones in 21 days and establish them after a further 42 days, the affect your lifestyle has on your liver, thyroid, cortisol levels and cells and how to make lasting lifestyle changes for optimum health. A practical guide with shopping lists and meal planners by an acknowledged nutritional therapist.

Shiny Happy People (Hardcover): Neil Roake Shiny Happy People (Hardcover)
Neil Roake 1
R225 R179 Discovery Miles 1 790 Save R46 (20%) Dispatched within 4 - 10 working days

Friends will be friends no matter how different they are... And Neil Roake is lucky enough to have an odd and varied bunch. From wild things to hopeless romantics, to exotic imports and exceptional eccentrics, there's always a common personality trait: the love of great food and excellent company.

Join him as he spends some quality time with the important people in his life... Neil's obsession with good food is medically incurable. Happily it has also led him to write the acclaimed "Life's a beach Cottage" series, which has garnered an international Gourmand Cookbook Award ("World's best Barbeque Cookbook").

Having also served up the award-winning ("Best Photograpy") cocktail book, On the Rocks, Neil continues to take good food several times a day... often while scriblling notes on a napkin.

Tjailaresepte 2 - Op Reis Met Amore Bekker (Afrikaans, Paperback): Amore Bekker Tjailaresepte 2 - Op Reis Met Amore Bekker (Afrikaans, Paperback)
Amore Bekker
R50 Discovery Miles 500 In stock

Tjailaresepte 2 is die opvolg van die gewilde Tjailaresepte wat in 2010 verskyn het. Di keer is die tema reis.

Elke weeksdag ‘tjaila’ miljoene RSG-luisteraars saam met die geliefde Amore Bekker wat heerlike, maklike resepte en hartroerende saamrybriewe met hulle deel. In Tjailaresepte 2 kombineer sy verskillende fasette van reis en kos: Daar is snelwegresepte (voorgeregte), kronkelpadresepte (disse wat meer voorbereidingstyd verg), omdraaipadresepte (gesonder, meestal vegetariese kos) en bestemmings (nageregte, wat anders!).

Amore s: “Daagliks net na 17:00 bel ek 'n luisteraar om te hoor wat maak hulle vir aandete. Ons het al wonderlike oomblikke beleef rondom die kospotte. Terwyl jou pad korter raak, kry jy idees vir aandete. Die afgelope drie jaar lees ek ook daagliks saamrybriewe deur mense wat probeer sin maak van hulle daaglikse bestaan. Sommige briewe is snaaks, ander is roerend. Tien van die gewildste saamrybriewe is ook in hierdie boek ingesluit.”

Hierdie kos-en-reisboek is ’n moet vir elkeen wat lief is vir avontuur – in die kombuis en op die pad.

The Real Meal Revolution (Paperback): Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier The Real Meal Revolution (Paperback)
Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier; Photographs by Craig Fraser 36
R315 R271 Discovery Miles 2 710 Save R44 (14%) Dispatched within 4 - 8 working days

A scientist, a nutritionist, and two chef-athletes – the crack squad behind The Real Meal Revolution have walked or in some cases run the hard yards through the gauntlets of nutritional science and self-experimentation. The revelatory stance and the mouth-watering recipes in this book is the result of their experience combined with overwhelming scientific evidence.

Part myth-busting scientific thriller, part mouth-watering cookbook, the goal of the real meal revolution is to change your life by teaching you how to take charge of your weight and your health through the way you eat.

It advises on how to get:

  • more energy
  • less (or no) cravings
  • no hunger
  • weight loss
  • much better health in every aspect
  • better blood glucose and insulin readings
  • enhanced athletic performance
  • increased mental focus
  • better sleeping habits
Deeg - Broskors-, Skilferkors-, Blaarkors-, Warmwaterkors-, Strudel-, Ouarka- En Fillodeeg (Afrikaans, Paperback): Theresa De... Deeg - Broskors-, Skilferkors-, Blaarkors-, Warmwaterkors-, Strudel-, Ouarka- En Fillodeeg (Afrikaans, Paperback)
Theresa De Vries 2
R300 R258 Discovery Miles 2 580 Save R42 (14%) In stock

Die enigste boek oor deeg wat jy ooit nodig sal kry.

Alle soorte deeg om terte of pasteie te maak word bespreek – broskors-, blaarkors, skilferkors, warmwaterkors-, fillo- en strudeldeeg, ook die gewilde Marokkaanse ouarkdeeg. Leer al die fyner kunsies van deeg: bestanddele, toerusting, basiese beginsels, asook die algemene foute wat by deeg kan voorkom en die oorsake word bespreek.

Word ’n bobaas bakker!

Supper's Ready (Paperback, A5 Size): Ina Paarman Supper's Ready (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

Supper's ready includes a selection of all new recipes from our website and features delicious soups, stews, casseroles and some great vegetarian main and vegetable side dishes. Bring this title to life! For those of you who enjoy having cookery lessons on tap anytime, we have also put a collection of 11 of the recipe demonstrations, from the book, on DVD, saving you the time and cost of downloading from the internet. It is a tool to teach family members or staff to help with meals and when entertaining. We have tried and tested every one of the recipes many times and you can use them with complete confidence! Chapter headings are: Soup, Fish, Chicken, Meat, Vegetarian.

Die Kos Revolusie: Superkos vir Superkinders (Afrikaans, Paperback): Tim Noakes, Jonno Proudfoot, Bridget Surtees Die Kos Revolusie: Superkos vir Superkinders (Afrikaans, Paperback)
Tim Noakes, Jonno Proudfoot, Bridget Surtees
R330 R262 Discovery Miles 2 620 Save R68 (21%) Dispatched within 4 - 10 working days

Die Kos Revolusie het die wereldwye vetsug-epidemie aangespreek met 'n revolusionere benadering tot eet: Dit het diepgewortelde oortuigings uitgedaag, was (en bly steeds) 'n rekordverkoper regoor Suid-Afrika, en het mense se lewens verander. Met Superkos vir superkinders beoog die skrywers 'n revolusie in kindervoeding. Hulle glo dit is tyd om die kindervoedselbedryf sowel as ons uitgediende aannames daaroor uit te daag – tyd om ons kinders die beste voeding en die beste wegspring in die lewe te gee. Superkos vir superkinders is nie 'n banting-kookboek nie, en gaan nie oor ‘geen-koolhidrate’ voeding vir kinders nie. Maar deur 'n ‘ware kos’ eetplan wat laag in suiker en verfynde koolhidrate is, te bepleit, verteenwoordig dit Die Kos Revolusie se volgende stap om die wereld te verander. (Nog meer sal volg!)

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