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The book features a scrumptious collection of tried and trusted recipes for gifts from your kitchen - cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several low-carb, high-fat recipes for people on special diets (Banting, paleo, keto, gluten free, sugar free). Master baker Katrien van Zyl tried to focus on easy, flop-proof recipes that you can rustle up without having to hunt for foreign ingredients. Step-by-step photographs illustrate more complicated techniques, so that anyone who can follow basic instructions will be able to achieve them. Katrien also shares packaging ideas for your baked goodies and explains ways to recycle containers and decorate them to suit any occasion. Packed with practical hints, the book further indicates for how long food will remain fresh at room temperature, as well as freezing times for those who want to start preparing for special events ahead of time. Katrien's Gifts from the kitchen is lavishly illustrated with stunning photographs showing that the most beautiful gifts can come from the kitchen. It has something for everyone, whether you are the one doing the baking, or the lucky recipient of a delicious, attractively packaged edible gift.
Supper With Rosie
Jackie Cameron Cooks At Home
From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn.
For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world’s a feast – her dishes are inspired by places she’s travelled to, her childhood and family heritage, whether it’s Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients.
Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados. Written by experts and offering readers the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy read.
Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. Including a comprehensive guide to grains, nuts and seeds, this exhaustive volume will also cover all you need to know to buy, prepare, cook and store your superfoods, including soaking, sprouting and growing at home. Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Renee Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient. Beautifully packaged and lavishly illustrated with beautiful photography, this pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds. Other titles in this series include: Super Root Spices and Super Pulses.
‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek waarin vertellinge van plaaslewe, doilies, koeksisters en ander Afrikaanse ikone saamgevleg word. Anna Carolina put uit die tallose invloede van die Suid- Afrikaanse platteland om iets unieks en eietyds, ‘n viering van ‘n ryk nalatenskap, aan te bied.
Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still based on Ireland's rural heritage but with a modern twist. A new wave of artisanal producers is bringing a superlative range of high-quality raw ingredients to a wider market, from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses and black pudding, and delis and department stores around the world are now stocking many of these high-quality ingredients for the first time. Written by accomplished Irish food writer Nuala Cullen, Deliciously Irish takes a new look at traditional Irish fare. Fish and seafood feature largely, as do fresh vegetables and fruit, with delicious suggestions for desserts and cakes. More than a fabulous cookbook Deliciously Irish, is also a photographic record of the landscapes of Ireland, highlighting especially her wild west coast. Come wind, rain, sun, or snow, it is clear from these images that Ireland is one of the most unspoilt countries in Europe. Deliciously Irish presents a taste of its finest food and an equally evocative selection of its beautiful landscape.
Meat Manifesto: Proper and Delicious offers a practical and considered guide on how to choose meat, how to butcher it and how to cook it.
Andy believes you can’t sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing readers to them and offering delicious recipes best suited to each specific one. Andy smokes, grills and roasts his way through beef, pork, lamb, venison, poultry and even goat as recipes range from exotic (tongue, ears and offal) to basic (how to grill a pork chop).
The book will explain how to make bacon at home but also why you should be eating grass-fed beef, as opposed to feedlot. It will show you how to butcher a chicken at home but also explain how to best cook it. It is meticulously researched but presented in an approachable way. The end goal is to walk people through various meat recipes, sure, but also to strengthen the reader’s relationship with their supply chain by asking them to consider if they really are happy with the status quo.
Weg! is een van Suid-Afrika se gewildste reistydskifte – nie net weens hul uitstekende kampwenke en foto’s van eksotiese bestemmings nie, maar ook weens hul heerlike, betroubare resepte.
In Kuier om die kole bring ons Weg! se beste braairesepte en -idees byeen: geregte wat perfek is vir die kampvuur of tuis-braai. Die gewilde foodie en Weg! se kosredakteur Aletta Lintveld het dié tydskrif se lekkerste braairesepte gekies – alles nou in een band byeen. Kuier om die kole is sonder fieterjasies, met heerlike kosidees vir 2019.
Hoofstukke bevat idees vir
- die braairooster;
- bykosse en slaaie; en
- brode en braaibroodjies.
Weg! het meer as 55 000 lesers en die tydskrif se Facebook- blad het meer as 107 000 lede.
Smulkos is 'n splinternuwe versameling van Esther se gewilde kosblad Vat Vyf wat elke week in Huisgenoot verskyn. Die resepte wissel van geurige idees vir Ontbyt, terte & pasteie, braai, hoender, straatkos, kaggelkos na vinnige en gesonde slaaie - watertand poedings en gebak bly ook nie agterweë nie. Alles getoets in die Huisgenoot toetskombuis wat verseker dat dit keer op keer werk.
Being veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that's best about an ECO-FRIENDLY LIFESTYLE.
This is a black and white edition of Food For a Happy Gut, previously published in hardback in 2017 by Headline Home. If you would like the original colour illustrated version of Food For a Happy Gut it is available in hardback. 'Both me and my trillions of gut microbes love these great recipes!' Tim Spector 'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall The Gut Feeling is full of recipes that will calm your digestion, soothe your gut and delight your tastebuds. Nutritionist, bestselling author and River Cottage teacher, Naomi Devlin, has distilled everything she knows about keeping your gut healthy into 100 delicious recipes. A gut-friendly diet need not mean the elimination of all your favourite foods. In this book, Naomi will show you how you can turn your gut into a hub of microbial diversity with lots of plant food, a wide range of meats and fats, plenty of raw cheese, slow-cooking, fermented foods and of course prebiotic and probiotic foods. The Gut Feeling is full of tasty, healthy recipes and advice and will feed both your tastebuds and your microbes, leaving you content both inside and out. CALM: Breakfasts Soups Salads & Vegetables Meals Treats NOURISH: Breakfasts Soups Salads & Vegetables Meals Treats HEAL: Pickled & Preserved Sprinkled Dressed Drinks & Tonics
Party Magic - Woman's Value
Party Fun - Jenny Dodd
Party Time - Lizelle de Kock
Hierdie 3 resepteboeke sal jou inspireer om kos met liefde te maak. Vinnig, maklik en lekker!
Lekker Vir Later Plus - Annette Human
Maklike Maaltye Uit Nina Se Kombuis - Nina Timm
Tuis Kos Uit Die Tuin - Sonja Jordt
Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn.
Introducing an exciting new series with recipes for every occasion! Packed with delicious ideas, Keep Calm and Bake has everything you need to whip up a storm in the kitchen, whilst staying cool, calm and in control. There's an army of articles to get you started and help you progress on to the next level. Learn how to use home-grown fruit in your home-made creations and how to knead the perfect dough. We've even created menu ideas for special occasions to take the pain out of the prep. Made an amazing cake but not sure how to decorate it? Just follow our easy icing and decorating ideas. Don't worry if you get stuck - we've already solved the problem with our handy tips and troubleshooting advice. With gluten-free ideas, classic cakes, beautiful bread, sweet and savory muffins, cookies, cupcakes and a couple of saintly treats, now you can dazzle your friends and family with a delectable treat, for any day and any event. From classic to modern, and everyday to Big Day, this is perfect for everyone who loves to bake. So grab your apron, and get baking!
Are you always tired, constantly sick, sleeping poorly and eating badly? 63 Days to Optimum Health has a plan for improved health. Only change the way you think about food, listen to your body and change your lifestyle. Sally-Ann shows you how to get rid of those old, destructive eating habits, replace them with new ones in 21 days and establish them after a further 42 days, the affect your lifestyle has on your liver, thyroid, cortisol levels and cells and how to make lasting lifestyle changes for optimum health. A practical guide with shopping lists and meal planners by an acknowledged nutritional therapist.
Friends will be friends no matter how different they are... And Neil Roake is lucky enough to have an odd and varied bunch. From wild things to hopeless romantics, to exotic imports and exceptional eccentrics, there's always a common personality trait: the love of great food and excellent company.
Join him as he spends some quality time with the important people in his life... Neil's obsession with good food is medically incurable. Happily it has also led him to write the acclaimed "Life's a beach Cottage" series, which has garnered an international Gourmand Cookbook Award ("World's best Barbeque Cookbook").
Having also served up the award-winning ("Best Photograpy") cocktail book, On the Rocks, Neil continues to take good food several times a day... often while scriblling notes on a napkin.
Tjailaresepte 2 is die opvolg van die gewilde Tjailaresepte wat in 2010 verskyn het. Dié keer is die tema reis.
Elke weeksdag ‘tjaila’ miljoene RSG-luisteraars saam met die geliefde Amore Bekker wat heerlike, maklike resepte en hartroerende saamrybriewe met hulle deel. In Tjailaresepte 2 kombineer sy verskillende fasette van reis en kos: Daar is snelwegresepte (voorgeregte), kronkelpadresepte (disse wat meer voorbereidingstyd verg), omdraaipadresepte (gesonder, meestal vegetariese kos) en bestemmings (nageregte, wat anders!).
Amore sê: “Daagliks net na 17:00 bel ek 'n luisteraar om te hoor wat maak hulle vir aandete. Ons het al wonderlike oomblikke beleef rondom die kospotte. Terwyl jou pad korter raak, kry jy idees vir aandete. Die afgelope drie jaar lees ek ook daagliks saamrybriewe deur mense wat probeer sin maak van hulle daaglikse bestaan. Sommige briewe is snaaks, ander is roerend. Tien van die gewildste saamrybriewe is ook in hierdie boek ingesluit.”
Hierdie kos-en-reisboek is ’n moet vir elkeen wat lief is vir avontuur – in die kombuis en op die pad.
A scientist, a nutritionist, and two chef-athletes – the crack squad behind The Real Meal Revolution have walked or in some cases run the hard yards through the gauntlets of nutritional science and self-experimentation. The revelatory stance and the mouth-watering recipes in this book is the result of their experience combined with overwhelming scientific evidence.
Part myth-busting scientific thriller, part mouth-watering cookbook, the goal of the real meal revolution is to change your life by teaching you how to take charge of your weight and your health through the way you eat.
It advises on how to get:
Die enigste boek oor deeg wat jy ooit nodig sal kry.
Alle soorte deeg om terte of pasteie te maak word bespreek – broskors-, blaarkors, skilferkors, warmwaterkors-, fillo- en strudeldeeg, ook die gewilde Marokkaanse ouarkdeeg. Leer al die fyner kunsies van deeg: bestanddele, toerusting, basiese beginsels, asook die algemene foute wat by deeg kan voorkom en die oorsake word bespreek.
Word ’n bobaas bakker!
Supper's ready includes a selection of all new recipes from our website and features delicious soups, stews, casseroles and some great vegetarian main and vegetable side dishes. Bring this title to life! For those of you who enjoy having cookery lessons on tap anytime, we have also put a collection of 11 of the recipe demonstrations, from the book, on DVD, saving you the time and cost of downloading from the internet. It is a tool to teach family members or staff to help with meals and when entertaining. We have tried and tested every one of the recipes many times and you can use them with complete confidence! Chapter headings are: Soup, Fish, Chicken, Meat, Vegetarian.
Die Kos Revolusie het die wereldwye vetsug-epidemie aangespreek met 'n revolusionere benadering tot eet: Dit het diepgewortelde oortuigings uitgedaag, was (en bly steeds) 'n rekordverkoper regoor Suid-Afrika, en het mense se lewens verander. Met Superkos vir superkinders beoog die skrywers 'n revolusie in kindervoeding. Hulle glo dit is tyd om die kindervoedselbedryf sowel as ons uitgediende aannames daaroor uit te daag – tyd om ons kinders die beste voeding en die beste wegspring in die lewe te gee. Superkos vir superkinders is nie 'n banting-kookboek nie, en gaan nie oor ‘geen-koolhidrate’ voeding vir kinders nie. Maar deur 'n ‘ware kos’ eetplan wat laag in suiker en verfynde koolhidrate is, te bepleit, verteenwoordig dit Die Kos Revolusie se volgende stap om die wereld te verander. (Nog meer sal volg!)
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