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Books > Food & Drink

The Halloumi Cookbook (Hardcover): Heather Thomas The Halloumi Cookbook (Hardcover)
Heather Thomas 1
R241 R170 Discovery Miles 1 700 Save R71 (29%) Dispatched within 7 - 12 working days

Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

Fit Men Cook - 100+ Meal Prep Recipes for Men and Women--Always #healthyaf, Never Boring (Hardcover): Kevin Curry Fit Men Cook - 100+ Meal Prep Recipes for Men and Women--Always #healthyaf, Never Boring (Hardcover)
Kevin Curry 1
R577 R431 Discovery Miles 4 310 Save R146 (25%) Dispatched within 7 - 11 working days
Husbands That Cook - More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen (Hardcover): Ryan Alvarez,... Husbands That Cook - More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen (Hardcover)
Ryan Alvarez, Adam Merrin
R592 R432 Discovery Miles 4 320 Save R160 (27%) Dispatched within 7 - 11 working days
Weber Classics - The Ultimate Braai Book (Paperback): Jamie Purviance Weber Classics - The Ultimate Braai Book (Paperback)
Jamie Purviance 2
R290 R228 Discovery Miles 2 280 Save R62 (21%) Dispatched within 4 - 8 working days

The latest title from Weber, the world’s leading authority on braaiing.

This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes.

Weber Classics offers a selection of recipes that are suitable for everyday meals, casual entertaining and special occasions. The introduction offers tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated ‘chops ’n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

Contents: Foreword; Introduction; Braaiing Evolved; Getting Started; Starters; Red Meat; Pork; Poultry; Seafood; Vegetables and Sides; Desserts; Rubs, Brines, Marinades and Sauces; Index.

Give the Dog a Bone - Over 40 Healthy Home-Cooked Treats, Meals and Snacks for Your Four-Legged Friend (Hardcover, Edition):... Give the Dog a Bone - Over 40 Healthy Home-Cooked Treats, Meals and Snacks for Your Four-Legged Friend (Hardcover, Edition)
Nicola 'Milly' Millbank 1
R232 R161 Discovery Miles 1 610 Save R71 (31%) Dispatched within 7 - 12 working days

Is there a more spectacular sight than seeing dogs of all shapes and sizes having the time of their lives, doing exactly what they love best? (That's playing and eating, by the way.) How about making delicious treats for your canine companion to enjoy, and having them look at you with those adoring puppydog eyes all over again? Now you can do both! More than simply a captivating collection of adorable dogs and puppies loving life, GIVE THE DOG A BONE contains over 40 delicious, easy and healthy recipes for doggy treats that your pet is bound to love, from one dog-lover to another, all tried-and-tested by Darcey the miniature Dachshund. Including treats perfect for long walks, everyday recipes, special occasion goodies, training treats and healthy snacks, this is a must for all dog-lovers that will make your faithful friend fall in love with you all over again.

Reuben cooks - Food is time travel (Hardcover): Reuben Riffel Reuben cooks - Food is time travel (Hardcover)
Reuben Riffel 1
R415 R349 Discovery Miles 3 490 Save R66 (16%) Dispatched within 4 - 8 working days

Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or a caramelised onion and blue cheese tart. Reuben Riffel, 34-year-old South African sensation, grew up in humble Groendal and is now one of the country's best chefs. His restaurant, Reuben’s, lies in the heart of South Africa’s famous winelands in Franschhoek, a beautiful town fast becoming known as one of the world's premier food and wine destinations.

James Martin's Great British Adventure (Hardcover): James Martin James Martin's Great British Adventure (Hardcover)
James Martin 1
R621 R430 Discovery Miles 4 300 Save R191 (31%) Dispatched within 7 - 12 working days

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure.

The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.

It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.

Sugar & Spice - sweets & treats from around the world (Hardcover): Gaitri Pagrach-Chandra Sugar & Spice - sweets & treats from around the world (Hardcover)
Gaitri Pagrach-Chandra 1
R625 R434 Discovery Miles 4 340 Save R191 (31%) Dispatched within 7 - 12 working days

This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb... there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts. 65,000 words

Brain Food - How to Eat Smart and Sharpen Your Mind (Paperback): Lisa Mosconi Brain Food - How to Eat Smart and Sharpen Your Mind (Paperback)
Lisa Mosconi 1
R234 R159 Discovery Miles 1 590 Save R75 (32%) Dispatched within 7 - 12 working days

'I cannot recommend this book enough' Dr Rupy Aujla' Your diet affects your body but it also affects your brain. Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscience and demonstrating how we can all change our diet most effectively. Based partly on her own discoveries, and using emerging science, for example on the connection between the brain and the gut, Dr Lisa Mosconi, an expert in both neuroscience and nutrition, reveals the foods and drinks that can prevent dementia, stress, cognitive decline and memory loss - no matter how old we are. Innovative and timely, and with accompanying brain-boosting recipes and lists of what to eat and what to avoid, Brain Food provides the ultimate plan for maximizing our brain power. Reveals the foods that will keep your brain in tip-top shape AND prevent dementia' Daily Mail 'A critically important book. If you want to keep and save your brain you have to get your food right. Brain Food will help you do just that in a delicious, easy way' Daniel G. Amen, author of Memory Rescue

Weber Steak - Best Braai Recipes (Paperback): Jamie Purviance Weber Steak - Best Braai Recipes (Paperback)
Jamie Purviance
R133 Discovery Miles 1 330 In stock

Being able to cook the perfect steak is the mark of a braai-master. Weber's steak is a straightforward guide to cooking a variety of steak cuts, from man-sized porterhouse and T-bone to sirloin, rump, flank, skirt, hanger and kebabs. Master griller, Jamie Purviance's recipes are simple to follow and take the guesswork out of braaiing steak. If the thought of a rib-eye with chipotle butter, porterhouse with bearnaise sauce, philly-style steak sandwich, or kebabs with cherry tomatoes fires up your appetite, then this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to choose your steak, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for a variety of steak cuts and vegetables.

The Keto Reset Diet Cookbook - 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss: A Keto Diet Cookbook (Hardcover):... The Keto Reset Diet Cookbook - 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss: A Keto Diet Cookbook (Hardcover)
Mark Sisson
R538 R404 Discovery Miles 4 040 Save R134 (25%) Dispatched within 7 - 11 working days
Everyday Vegetarian (Hardcover): Everyday Vegetarian (Hardcover)
R576 R487 Discovery Miles 4 870 Save R89 (15%) Dispatched within 7 - 12 working days

More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.

Weber's Greatest Hits - 115 Recipes For Every Barbecue (Hardcover): Jamie Purviance Weber's Greatest Hits - 115 Recipes For Every Barbecue (Hardcover)
Jamie Purviance 1
R528 R421 Discovery Miles 4 210 Save R107 (20%) Dispatched within 7 - 12 working days

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.

Duinhuis - Smake. Geure. (Afrikaans, Paperback): Isabella Niehaus Duinhuis - Smake. Geure. (Afrikaans, Paperback)
Isabella Niehaus
R400 R309 Discovery Miles 3 090 Save R91 (23%) Dispatched within 13 - 21 working days

In Duinhuis nooi Isabella Niehaus jou uit om te kom aansit om die Langtafel op die Duin. Kom vind uit waar haar kosfilosofie vandaan kom, wie haar manier van kook beïnvloed het en leer die mense ken wat haar kosloopbaan rigting gegee het. Die kookboek sluit haar uiters bekende Duinmossels en -oesters, en menige geregte uit haar reise soos Spaanse platbrood, tarte tatin en coq au vin in. Met bydraes deur bekendes asook hartsvriende.

Vegan Kitchen (Hardcover): Vegan Kitchen (Hardcover)
R536 R447 Discovery Miles 4 470 Save R89 (17%) Dispatched within 7 - 12 working days

With people becoming increasingly aware of the health and environmental benefits of a plant-based diet, vegan food has become more popular than ever, with 2016 declared 'The Year of Vegan' by PETA US. Many more 'part-time vegans' are turning to a vegan diet to broaden their food choices and improve their health. The vegan way of eating is nothing new. But what is new, is how much more aware people are of the provinence of their food and how accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers long-time vegans and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

Healthy Living 2-Book Collection (Paperback): Healthy Living 2-Book Collection (Paperback)
R384 Discovery Miles 3 840 In stock

Periodic Fasting - Annchen Weidemann, Annaret Brand
Do you want to lose weight, feel great and live longer, without having to comply with a strict diet? Periodic fasting might be just the thing for you. Studies have shown that eating significantly less for limited periods of time produces better results than sustained dieting, and that reducing calorie intake is beneficial for chronic conditions such as diabetes, hypertension and high cholesterol. Periodic Fasting introduces the concept of eating normally for five days, followed by two days of restricted eating (also known as the 5:2 diet). During fasting, the body has a chance to use its inherent healing capacity to restore our health and wellbeing. Unlike many popular diets, periodic (intermittent) fasting puts you in control of what you eat. It's as simple as eating normal, healthy meals on non-fasting days and making sensible choices on fasting days. There are no special diet foods or supplements, and everyone in the family can eat the same meals, making this an ideal weight-loss programme for families with differing nutritional needs. There are guidelines and menu plans for both fasting and non-fasting days, and examples of meals and snacks that make up the 600 calorie limit on fasting days. Sixty tasty and nutritious recipes for breakfasts, lunches and dinners include variations on how to adapt the dishes for fasting days. The recipes and recommendations in Periodic Fasting make it easy to adapt to this eating lifestyle, and your body will thank you.

Understanding LCHF - Martina Johansson
LCHF = Low Carb, High Fat. Swedish biophysicist, fitness athlete and low-carb nutrition expert Martina Johansson has the ability to explain complex biochemistry in an accessible and interesting manner to help readers understand why the LCHF or ketogenic diet actually works and is healthy, if followed correctly and tailored to your individual needs. Understanding LCHF will give readers the tools to achieve all of this without complicated meal plans and tedious exercise routines. Martina also shares her in-depth knowledge of hormonal responses, as well as the health aspects and benefits of different types of micro- and macronutrients. She even includes a chapter on fitness training and another with relevant recipes.

Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot (Paperback): Urvashi Pitre Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot (Paperback)
Urvashi Pitre
R404 R305 Discovery Miles 3 050 Save R99 (25%) Dispatched within 7 - 11 working days

Fully authorized by Instant Pot--brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes--Mexican, Thai, Moroccan, and more--with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.

Modernist Cuisine - The Art and Science of Cooking (Hardcover): Nathan Myhrvold, Chris Young, Maxime Bilet Modernist Cuisine - The Art and Science of Cooking (Hardcover)
Nathan Myhrvold, Chris Young, Maxime Bilet
R12,119 R10,453 Discovery Miles 104 530 Save R1,666 (14%) Dispatched within 7 - 11 working days

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art. In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors and their 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking. How do you make an omelet light and tender on the outside, but rich and creamy inside? Or French fries with a light and fluffy interior and a delicate, crisp crust that doesn't go soggy? Imagine being able to encase a mussel in a gelled sphere of its own sweet and briny juice. Or to create a silky-smooth pistachio cream made from nothing more than the nuts themselves. Modernist Cuisine offers step-by-step, illustrated instructions, as well as clear explanations of how these techniques work. Through thousands of original photographs and diagrams, the lavishly illustrated books make the science and technology of the culinary arts clear and engaging. Stunning new photographic techniques take the reader inside the food to see cooking in action all the way from microscopic meat fibers to an entire Weber grill in cross-section. You will view cooking and eating in a whole new light. A sampling of what you'll discover: *Why plunging food in ice water doesn't stop the cooking process *When boiling cooks faster than steaming *Why raising the grill doesn't lower the heat *How low-cost pots and pans can perform better than expensive ones *Why baking is mostly a drying process *Why deep-fried food tastes best and browns better when the oil is older *How modern cooking techniques can achieve ideal results without the perfect timing or good luck that traditional methods demand. Many invaluable features include: *Insights into the surprising science behind traditional food preparation methods such as grilling, smoking, and stir-frying *The most comprehensive guide yet published on cooking sous vide, including the best options for water baths, packaging materials, and sealing equipment; cooking strategies; and troubleshooting tips *More than 256 pages on meat and seafood and 130 pages on fruits, vegetables, and grains, including hundreds of parametric recipes and step-by-step techniques *Extensive chapters explaining how to achieve amazing results by using modern thickeners, gels, emulsions, and foams, including example recipes and many formulas *More than 300 pages of new recipes for plated dishes suitable for service at top-tier restaurants, plus recipes adapted from master chefs including Grant Achatz, Ferran Adria , Heston Blumenthal, David Chang, Wylie Dufresne, David Kinch, and many others. From the professional chef to the home cook, Modernist Cuisine is an indispensable guide for anyone who is passionate about the art and science of cooking.

Artisan Sourdough - Wholesome Recipes, Organic Grains (Hardcover): Casper Andre Lugg, Martin Ivar Hveem Fjeld Artisan Sourdough - Wholesome Recipes, Organic Grains (Hardcover)
Casper Andre Lugg, Martin Ivar Hveem Fjeld
R553 R408 Discovery Miles 4 080 Save R145 (26%) Dispatched within 7 - 11 working days
Modern wineries of South Africa (Hardcover): Craig Fraser Modern wineries of South Africa (Hardcover)
Craig Fraser
R500 R415 Discovery Miles 4 150 Save R85 (17%) Dispatched within 4 - 8 working days

This title presents a fascinating array of wineries focussing primarily on their architectural approach and photographed in the context of the awe inspiring backdrop of the winelands of the Western Cape in South Africa. In 2002 there were 202 wineries in SA in 2010 there are 585 farms producing wine, the industry is mushrooming. Wine making techniques change and technology evolves and with the introduction of new capital into this industry people are doing everything they can to capture a niche in the highly competitive

Fit Men Cook - 100 Meal Prep Recipes for Men and Women (Paperback): Kevin Curry Fit Men Cook - 100 Meal Prep Recipes for Men and Women (Paperback)
Kevin Curry
R427 R280 Discovery Miles 2 800 Save R147 (34%) Dispatched within 7 - 12 working days

The fitness influencer and creator of the bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline - helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys restrictive meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it's going to affect our bodies, we should embrace food freedom - freedom to create delicious meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portion size; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day- from food shopping lists to common dieting pitfalls to his ten commandments of meal prep. Readers will also be inspired by Kevin's personal story of overcoming depression and weight gain to start a successful business and fitness movement. This beautifully illustrated book also includes over 100 easy and delicious recipes including Quick Salmon Nicoise, Juicy AF Moroccan Chicken and Shrimp Chipotle Burrito Bowl, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and get on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.

Vegan Treats - Easy vegan bites & bakes (Paperback): Emma Hollingsworth Vegan Treats - Easy vegan bites & bakes (Paperback)
Emma Hollingsworth 1
R405 R323 Discovery Miles 3 230 Save R82 (20%) Dispatched within 7 - 11 working days

An irresistible selection of sweet vegan treats from hugely popular blogger Mrs Hollingsworth's. From peanut butter chocolate cheesecake to classic banoffee pie, each mouth-watering recipe is totally vegan, gluten-free, dairy-free and free from refined sugar. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover: * MY SIMPLE STAPLES * GRAB-AND-GO BARS AND BALLS * TRES EASY TRAYBAKES * DROOL-WORTHY COOKIES AND BISCUITS * NO-CHEESE RAW 'CHEESECAKES' AND SLICES * TANTALISING TARTS AND PIES * SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY * FIRE UP THE OVEN CAKES AND LOAVES With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want. Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma's recipes are sure to please everyone. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.

Sugar Flowers: The Signature Collection - Master five simple flowers, create countless stunning varieties (Hardcover): Naomi... Sugar Flowers: The Signature Collection - Master five simple flowers, create countless stunning varieties (Hardcover)
Naomi Yamamoto; Photographs by Takeharu Hioki; Edited by Jenny Weaver 1
R1,069 R797 Discovery Miles 7 970 Save R272 (25%) Dispatched within 7 - 12 working days
Tom Kerridge's Fresh Start - How to Cook Amazing Food at Home (Hardcover): Tom Kerridge Tom Kerridge's Fresh Start - How to Cook Amazing Food at Home (Hardcover)
Tom Kerridge 1
R631 R477 Discovery Miles 4 770 Save R154 (24%) Dispatched within 7 - 12 working days

Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start.

What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series!

Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too?

It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen.

Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats.

'Tom is the perfect person to kick us into a fresh start this new year' GQ

Good Housekeeping Cake O'Clock - Yummy scrummy bakes to make right now (Paperback): Good Housekeeping Institute Good Housekeeping Cake O'Clock - Yummy scrummy bakes to make right now (Paperback)
Good Housekeeping Institute 1
R259 R190 Discovery Miles 1 900 Save R69 (27%) Dispatched within 7 - 12 working days

Cake O'Clock has everything you need to whip up a sweet storm in the kitchen. Dazzle your friends with plates of baked goodies, from decadent tortes and lighter-than-air sponges to super-scrummy cupcakes and stunning celebration cakes. With a baked delight for any occasion, it's time to get creative with your very own homemade treats. Packed with classic family favourites and show-stopping new ideas, this book is the icing on the cake for anyone who loves to bake. Word count: 30,000

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