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Books > Food & Drink

Verskombuis (Afrikaans, English, Paperback, illustrated edition): G. Weideman Verskombuis (Afrikaans, English, Paperback, illustrated edition)
G. Weideman
R58 Discovery Miles 580 Dispatched within 10 - 15 working days

Met verskombuis lewer George Weideman 'n kombinasie: Poesie en kos praat hier saam, met en oor mekaar om 'n watertandlekker veelgangmaaltyd te bied vir die fynproewer van voedsel en vers. Die resepte is oorwegend deur die digter self ontwikkel en tussen die proe en probeer deur neergeskryf - doudagdisse, hoofdisse en toekos, slaaieen agteroppies. Die bundel word afgesluit met 'n besondere vyftal outydse poedingresepte wat uit die kookboekie van ene Anna Maria Kersop met die datum 1879 oorgeneem is. Die verse uit Weideman se kombuis handel soms die heerlike bestanddele soos granate, eiervrug, sampioene, dadels en turksvye, soms oor besondere geregte, soms oor goeters wat in die kombuis gebruik word ("Tot lof van die lepel"), soms oor eksotiese geregte soos Imam Bayildi en borsjt, maar soms ook baie gewone lekkertes uit die kombuis, soos "Opstaankoffie", "Aanbrandsel" en "Broodbak". En wie sou nou kon raai dat 'n kalbaspampoentjie soveel stuitigheid kan oplewer? Verskombuis is 'n bundel wat proe-proe met keurige wyn geniet kan word, maar soms ook met groot happe verslind sal kan word!

Palm Sized Plan (Hardcover): Matt Lovell Palm Sized Plan (Hardcover)
Matt Lovell
R75 R60 Discovery Miles 600 Save R15 (20%) In stock

Presenting England Rugby team's nutritionist Matt Lovell and his revolutionary new cookbook. Matt has combined his knowledge of nutrition for sportspeople together with his own elite performance based company to create an eclectic mix of inspiring, healthy dishes.Based on the Palm Diet where three meals a day are substituted with four smaller portions of carefully controlled carbs, protein and vegetables (measured out to the size of your palm) the weekly plan of meals is clear and easy to follow. Dishes are colour co-ordinated so that readers can mix and match dishes depending on their exercise routine or whether they want to lose wight or bulk up. Complete with colour photography for readers to replicate the perfect dish.

Fix-It and Forget-It Slow Cooker Freezer Meals - 150 Make-Ahead Dinners, Desserts, and More! (Paperback): Hope Comerford Fix-It and Forget-It Slow Cooker Freezer Meals - 150 Make-Ahead Dinners, Desserts, and More! (Paperback)
Hope Comerford 1
R400 R311 Discovery Miles 3 110 Save R89 (22%) Dispatched within 7 - 11 working days

Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker. . . . Doesn't that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you'll find twelve recipes for every month, plus a handful of extras, complete with a shopping list to make your job even simpler. For twelve dinners every month, all you'll have to do is grab the meal from the freezer, pour it in the slow cooker, and hit "start." What about the other nights? Don't worry, you'll have leftovers! Or you can prep some extra recipes from one of the other months. Hope Comerford has selected the best freezer meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on how to store the meals in your freezer and what size slow cooker to purchase, and suggestions for easy prep and cleanup. Find delicious, family-friendly recipes such as: Honey Baked Chicken Cider Beef Stew White Bean Chili Maple-Glazed Turkey Breast Harvest Pot Roast And many more!

Epicurean's Good Food Guide (Hardcover): Roz Denny Epicurean's Good Food Guide (Hardcover)
Roz Denny; Foreword by Gordon Ramsay
R477 R328 Discovery Miles 3 280 Save R149 (31%) Dispatched within 7 - 12 working days

With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars and spices, The Epicurean's Good Food Guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. The book also offers recipes to get you started.

Barbecue 2-Book Collection (Paperback): Barbecue 2-Book Collection (Paperback)
R399 R375 Discovery Miles 3 750 Save R24 (6%) In stock

The World's Best Barbecue Recipes
Packed full of irresistible meat, fish and vegetarian dishes, as well as sumptuous sides and delectable desserts, this book will guarantee that you get the most from your grill. Explore what type of barbecue best suits your lifestyle and budget, pick up some handy cooking tips and transform your barbecue into an al-fresco event to remember. Recipes include: Barbecued whole fish, Glazed duck breast, Beer can chicken and many more. Make the most of summer with this exciting collection of barbecue recipes.

Smoke And Flames
Smoke and Flames contains all the help and guidance you need to host the perfect barbecue--all you need to add are drinks and friends! Whether you are cooking over a simple fire or using a high-powered gas grill, this book will guide you through the basics, from firing up to maintaining and controlling temperature. It then takes you through the cooking process, showing how to quick grill, slow cook, or smoke food, either by using a smoker or by converting your gas or charcoal barbecue for smoking. There is also a section on equipment, detailing all the gear you will need, from simple barbecue tongs to meat thermometers and cleaning tools. It's also important to keep safety in mind, so this book shows how to safely light and monitor the fire, as well as checking that food is prepared correctly and cooked thoroughly. This fantastic collection of tasty barbecue recipes for easy outdoor cooking contains all the traditional recipes, as well as some more contemporary choices.. This is the comprehensive guide to making sure that your barbecue goes smoothly, with delicious, flavourful food a certainty!

What's For Supper? (Paperback, A5 Size): Ina Paarman What's For Supper? (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

Our best fish, chicken, mince, meat, pasta and vegetable recipes. All illustrated in full colour and thoroughly tested by Ina and her team of Home Economists.

Deliciously Ella The Plant-Based Cookbook - 100 Simple Vegan Recipes To Make Every Day Delicious (Hardcover): Ella Mills Deliciously Ella The Plant-Based Cookbook - 100 Simple Vegan Recipes To Make Every Day Delicious (Hardcover)
Ella Mills 1
R613 R373 Discovery Miles 3 730 Save R240 (39%) Dispatched within 7 - 12 working days

100 all-new plant-based recipes - by bestselling author Deliciously Ella.

Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.

In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food.

With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, it's also perfect for anyone looking to experiment with vegan cooking for the first time.

Food Of Korea: 200 Recipes (Paperback): Food Of Korea: 200 Recipes (Paperback)
R700 R510 Discovery Miles 5 100 Save R190 (27%) Dispatched within 7 - 12 working days

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

Reuben kook - Terug na toentertyd (Afrikaans, Hardcover): Reuben Riffel Reuben kook - Terug na toentertyd (Afrikaans, Hardcover)
Reuben Riffel
R415 R349 Discovery Miles 3 490 Save R66 (16%) Dispatched within 4 - 8 working days

Geure, smake, reuke en teksture het die vermoe om jou terug te voer na jou kinderdae, jou te laat voel soos daardie eerste keer toe jy 'n perske, lemoen of die kombinasie van gekaramelliseerde ui en bloukaas in 'n tert geproe het. Reuben Riffel, 'n 34-jarige Suid-Afrikaanse sensasie, het in die nederige Groendal grootgeword en is tans een van die land se beste sjefs. Sy restaurant, Reuben's, le in die hartjie van Suid-Afrikaanse wynland, Franschhoek, 'n pragtige dorp wat vinnig bekendheid verwerf as een van die wereld se voorste kos- en wynbestemmings.

The Vinegar Cupboard - Recipes and history of an everyday ingredient (Hardcover): Angela Clutton The Vinegar Cupboard - Recipes and history of an everyday ingredient (Hardcover)
Angela Clutton 1
R630 R477 Discovery Miles 4 770 Save R153 (24%) Dispatched within 7 - 12 working days

`Everything you ever needed to know about this vital ingredient for good cooking' - Ken Hom `An authoritative compendium on the history, production and benefits of a broad spectrum of vinegars interspersed with recipes.' - Sunday Times From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book, winner of the Jane Grigson Trust Award 2018, looks at how they have woven their way through culinary and medical history for thousands of years, and highlights the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these pages, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! Photography, info-graphics and flavour wheels enhance the recipes in this collection, ensuring this is a usable and accessible book for all home cooks.

Kitchen Essentials - The Joy of Home Cooking (Hardcover): Gary MacLean Kitchen Essentials - The Joy of Home Cooking (Hardcover)
Gary MacLean; Foreword by Marcus Wareing 1
R512 R394 Discovery Miles 3 940 Save R118 (23%) Dispatched within 7 - 12 working days

Passionate, engaged and accessible, Kitchen Essentials is a cookbook full of great food and techniques to help demystify the art of home cookery. With his thirty years' experience as a chef and a teacher, Gary Maclean brings insight, wisdom and humour to the kitchen. Kitchen Essentials will make the fundamentals of home cooking truly straightforward - and joyful - for everyone. Gary Maclean has the expertise of a top chef as well as phenomenal teaching and communication skills. This winning combination informs the unique mix of know-how, top tips and recipes in Kitchen Essentials. Gary Maclean is the perfect teacher for anyone looking to enhance their joy of home cooking.

The Magic Spice Box (Hardcover): Namita Moolani Mehra, Heetal Dattani Joshi The Magic Spice Box (Hardcover)
Namita Moolani Mehra, Heetal Dattani Joshi 1
R269 R192 Discovery Miles 1 920 Save R77 (29%) Dispatched within 7 - 12 working days

A children's cookbook with an Indian twist! Tasty recipes accompanied by heart-warming stories. Discover the Magic Spicebox and unlock a whole new world of flavours. Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!

Skillet Desserts - The Southern Art of Skillet to Table (Hardcover): Brooke Michael Bell Skillet Desserts - The Southern Art of Skillet to Table (Hardcover)
Brooke Michael Bell
R474 R381 Discovery Miles 3 810 Save R93 (20%) Dispatched within 7 - 11 working days
Warm Bread and Honey Cake (Hardcover): Gaitri Pagrach-Chandra Warm Bread and Honey Cake (Hardcover)
Gaitri Pagrach-Chandra 1
R625 R434 Discovery Miles 4 340 Save R191 (31%) Dispatched within 7 - 12 working days

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history. The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning `foodies'. The recipes are drawn from all over the world (including Europe, the Middle East, the Far East, the Caribbean and Latin America), are easy-to follow and beautifully photographed. Any unusual techniques are illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's tastebuds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. Chapters cover breads, cakes, pastries, savouries and biscuits. The combination of delicious recipes and a fascinating background text make this book a fantastic read and a must for any home cook looking to truly broaden their repertoire or with an interest in the culture of food.

Vitally Vegetarian (Paperback): Tina Scheftelowitz, Christine Bille Nielsen Vitally Vegetarian (Paperback)
Tina Scheftelowitz, Christine Bille Nielsen
R375 R288 Discovery Miles 2 880 Save R87 (23%) Dispatched within 7 - 12 working days

Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all- vegetarians as well as meat-eaters, both adults and children. Tina Scheftelowitz is a highly successful cookery writer and food columnist. She is the author and co-author of a number of best-selling cookbooks including Best Salads Ever also published by Grub Street. Christine Bille Nielsen is a chef, nutritionist, food journalist and lecturer. She has worked as a chef in the Michelin-starred restaurant, EraOra in Copenhagen.

Designed For One - 120 Diabetes-Friendly Dinners Just For You (Paperback): Nancy S. Hughes Designed For One - 120 Diabetes-Friendly Dinners Just For You (Paperback)
Nancy S. Hughes 1
R394 R306 Discovery Miles 3 060 Save R88 (22%) In stock

Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!

This book will contain budget-friendly recipes for the dinner hour, including salads, vegetables, grains, entrees and even desserts. As with all Nancy's books with the American Diabetes Association, the recipes will be extremely easy to follow with main stream ingredients. The book will begin with a 'How To' chapter which helps the reader learn how to shop economically, store properly, stock up 'smartly' and cut corners like a pro in an easy, bullet-form manner.

The chapters will focus on dinner, but will break down into sections, such as salads, sides, entrees (including a wide variety of recipes from grilled and roasted recipes to soups and stews, skillet dishes, stir-fries, hot and cold sandwiches and main salads) and desserts.

MOB Kitchen - Feed 4 or More for Under GBP10 (Hardcover): Ben Lebus MOB Kitchen - Feed 4 or More for Under GBP10 (Hardcover)
Ben Lebus 1
R285 R233 Discovery Miles 2 330 Save R52 (18%) Dispatched within 9 - 13 working days

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, Mob Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, his first book, contains all the inspiration you need to make budget meals to impress your friends and family, any time.

Each recipe is designed to feed four people for under £10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed.

The core element of every Mob Kitchen recipe is that it is affordable, healthy, delicious, beautiful and easily to make. Unlike most budget cooking sites, Mob Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and £10, nothing more.

Music is a key element of the MOB ethos, so each recipe has a song that's perfect to play as you cook and can be accessed directly through Spotify.

Chapters include: Brunch Mob, Healthy Mob, Speedy Mob, Flashy Mob, No-fuss Mob and Fakeaway Mob.

MasterChef 2-Book Collection (Hardcover): MasterChef 2-Book Collection (Hardcover)
1
R599 R475 Discovery Miles 4 750 Save R124 (21%) In stock

The Next Element - Andy Allen
Andy Allen swept the other contestants aside as the standout winner of the 2012 MasterChef competition. His feel for taste, flavour combinations, his infectious personality and his ability with seafood marked him out as one of Australia's next best chefs. The Next Element brings to life all of Andy's culinary skills. It begins with Cooking for My Family. When Andy was the main cook for his family he learnt how to produce family classics with a twist - family roasts are included as well as beer battered fish and chips. Sit back with chilli blue swimmer crabs, chicken satay and the perfect steak. Andy's friends encouraged him onto the show--because they couldn't stop eating his shared platters! In Cooking for my Friends and Mates, Andy shares his tastiest tapas for entertaining. Enjoy salt and pepper squid with nam jim sauce, fish cakes, tempura prawns, mini lamb burgers and baked snapper with chilli. This is also Andy's chance to celebrate with his mate Ben Milbourne the Mexican style he has grown to love. Ben and Andy cook up a storm with Tostada Popcorn Prawn, Taco, King Fish Carpaccio and Chipotle Salad. Don't forget the Guacamole. Andy celebrates A New Direction in his book and shares the culinary techniques and styles he learnt on MasterChef. As well as the classic Seafood Basket he reinvented, and the Beef Cheeks that he served to hundreds in the pub challenge, Andy shares Popcorn Pork Spare Ribs, Confit Salmon that makes you mouth water, a Seafood Sambal that beats all others and the Crispiest Duck Breast you have had. Andy's other mate Kylie Millar adds her desserts to round off this sensational section that bursts with new flavours. Rounding off the book is a substantial Sauces section, where Andy shares the great accompaniments that go with the recipes in the book.

Two - Seline & Leandri
During the screening of the MasterChef South Africa 2013 series, TV viewers were both fascinated by, and impressed with, the Van der Wat sisters. Seline and Leandri’s relationship and their varying cooking styles and personalities kept audiences on the edge of their seats right up until the final episode as they were ultimately placed second and third – no mean achievement. Since then their foodie careers have taken off, albeit in differing directions. But in Two, they are back in collaboration to present a really fascinating cookbook concept: taking the same main ingredient and creating two different dishes from it, or taking a classic recipe and making one for family and casual dining, and the other version to impress for serious entertaining. Whatever the case, both dishes will be utterly delicious. So, for instance, take a straightforward Pea Soup. The basic recipe is Pea and Fennel Soup with Goat’s Cheese and Lemon Oil – wonderful for a weekday meal. And for your dinner party guests, try Pea Brûlée with Smoked Salmon Velouté and Asparagus Ribbons!

The Ultimate Body Plan - 75 Easy Recipes Plus Workouts for a Leaner, Fitter You (Paperback): Gemma Atkinson The Ultimate Body Plan - 75 Easy Recipes Plus Workouts for a Leaner, Fitter You (Paperback)
Gemma Atkinson 1
R415 R294 Discovery Miles 2 940 Save R121 (29%) Dispatched within 7 - 12 working days

Are you ready to get the body you love and discover a more confident, happy and energetic you? If so, then Gemma's plan is for you. The Ultimate Body Plan is a combination of 75 delicious recipes plus a workout plan that can deliver real results. Gemma's 10 Strength Commandments will set you on your way to success, building your positive mental attitude as you embark on your way to a fit, strong, healthy body! Here's your ticket to changing how you look and feel forever and giving the middle finger to anyone who says it can't be done.

East Meets Vegan - The Best of Asian Home Cooking, Plant-Based and Delicious (Paperback): Sasha Gill East Meets Vegan - The Best of Asian Home Cooking, Plant-Based and Delicious (Paperback)
Sasha Gill
R368 R285 Discovery Miles 2 850 Save R83 (23%) Dispatched within 8 - 13 working days
Southern Living Party Cookbook: A Modern Guide to Entertaining (Hardcover): Elizabeth Heiskell Southern Living Party Cookbook: A Modern Guide to Entertaining (Hardcover)
Elizabeth Heiskell
R646 R472 Discovery Miles 4 720 Save R174 (27%) Dispatched within 7 - 11 working days

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Memphis - Sweet, Spicy & a Little Greasy (Hardcover): Susan Schadt Memphis - Sweet, Spicy & a Little Greasy (Hardcover)
Susan Schadt; Photographs by Lisa Buser; Foreword by Kelly English
R877 R689 Discovery Miles 6 890 Save R188 (21%) Dispatched within 7 - 11 working days
Georgian Khachapuri and Filled Breads (Paperback): Carla Capalbo Georgian Khachapuri and Filled Breads (Paperback)
Carla Capalbo; Photographs by Carla Capalbo
R121 R110 Discovery Miles 1 100 Save R11 (9%) Dispatched within 7 - 12 working days

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, awardwinning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocket books on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for ten of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

A Year of Good Eating - The Kitchen Diaries III (Hardcover): Nigel Slater A Year of Good Eating - The Kitchen Diaries III (Hardcover)
Nigel Slater 3
R808 R495 Discovery Miles 4 950 Save R313 (39%) Dispatched within 7 - 12 working days

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel's most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With Nigel's characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.

Clodagh's Suppers - Suppers to celebrate the seasons (Hardcover): Clodagh McKenna Clodagh's Suppers - Suppers to celebrate the seasons (Hardcover)
Clodagh McKenna 1
R488 R381 Discovery Miles 3 810 Save R107 (22%) Dispatched within 7 - 12 working days

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on Channel 4's Sunday Brunch and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand. Here she shows how you too can create stunning suppers using the very best seasonal produce. Including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style Clodagh covers: * Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene * Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding * Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

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