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Books > Food & Drink

Nosh for Students - A Fun Student Cookbook (Paperback, 5th New edition): Joy May Nosh for Students - A Fun Student Cookbook (Paperback, 5th New edition)
Joy May
R223 R180 Discovery Miles 1 800 Save R43 (19%) Dispatched within 7 - 12 working days

This is the 5th edition of Nosh for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 250,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.

There's a Vegan in the House - Fresh, Flexible Food to Keep Everyone Happy (Hardcover): Dk There's a Vegan in the House - Fresh, Flexible Food to Keep Everyone Happy (Hardcover)
Dk 1
R481 R270 Discovery Miles 2 700 Save R211 (44%) Dispatched within 7 - 12 working days

Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone. Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other meat- and dairy-free alternatives as the base ingredient. You'll find options for every meal of the day, whether you're looking for quick lunch box ideas for vegan kids or preparing a big dinner for the whole family. "The good stuff" box on each recipe gives an expert breakdown of nutritional value, so everyone is getting the nourishment they need. An additional "flex it" section on many recipes gives busy cooks an option to easily add meat or dairy to their meal, perfect for pleasing non-vegan members of the household or families wanting to go "flexitarian". This is everyday food for everyone, with nutritionally balanced vegan meals and flexible options - There's a Vegan in the House is the essential cookbook for any household venturing into veganism.

The One and Only Cupcakes and Muffins Cookbook (Paperback): Jenny Linford The One and Only Cupcakes and Muffins Cookbook (Paperback)
Jenny Linford
R507 R420 Discovery Miles 4 200 Save R87 (17%) Dispatched within 7 - 12 working days
The Delta Queen Cookbook - The History and Recipes of the Legendary Steamboat (Hardcover): Cynthia Lejeune Nobles The Delta Queen Cookbook - The History and Recipes of the Legendary Steamboat (Hardcover)
Cynthia Lejeune Nobles
R578 R461 Discovery Miles 4 610 Save R117 (20%) Dispatched within 7 - 11 working days

The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals -- from fried chicken and crawfish en cro?te to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. Nobles traces the story of the "Grand Old Lady" as she faced remarkable social, economic, and political challenges. The Delta Queen became a haven for illegal drinking during Prohibition, and she survived the effects of the Great Depression, World War II, and increasingly modern and sophisticated competition. Despite the obstacles, this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare. Each chapter ends with authentic Delta Queen recipes -- including Citrus and Watercress Salad with Chili Dressing, Roast Duck and Wild Rice Soup, Speckled Trout Pecan, Eggs Crawkitty, Steamboat Pudding, and more -- proportioned and tested for home kitchens.

The Delta Queen Cookbook includes interviews with former crew, chefs, and passengers; over ninety historical and full-color photographs; and vintage and modern menus. History buffs, steamboat lovers, and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures.

Market day: Issue 1 (Paperback): Russel Wasserfall Market day: Issue 1 (Paperback)
Russel Wasserfall; Illustrated by Roxanne Spears
R150 R119 Discovery Miles 1 190 Save R31 (21%) Dispatched within 4 - 10 working days

Tying down this iconic food market in one volume would be to disregard its nature. The Market Day Journal started out as an idea for a book, but Russel Wasserfall soon realised that any attempt to tie down the iconic food market at the Biscuit Mill in Cape Town in one volume would be to disregard its nature. With designer Roxy Spears, he conceptualised a series of journals which, like the market itself, are living things which have the capacity to change constantly, with each successive iteration. This is the first of a series of four journals that look at the seasons and tides of the market over the course of two years. By the time you read this, things will have moved on. Steve Jeffrey will have a new sausage on offer, the price of a Dasdog Mandog will have changed, but that doesn't matter. Each story is a glimpse of what we found at the Neighbourgoods Market on the days we were there.

The Pocket Guide to Beer - Featuring the Beer Tube Map (Paperback): Joe Dick, Nikki Welch The Pocket Guide to Beer - Featuring the Beer Tube Map (Paperback)
Joe Dick, Nikki Welch 1
R185 R149 Discovery Miles 1 490 Save R36 (19%) In stock

There's a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will point your taste buds in new directions. This handy, fun and informative guide takes you on a journey using the BeerTubeMap, a unique flavour map that links beers by taste and style. Covering a huge range from around the world, it includes both traditional and new-wave beers. It also includes specific recommendations for each style, as well as practical tips about buying beer, what to eat with it, and lots more besides. Its straightforward, no-nonsense style makes it a great starter guide for beer newbies whilst providing inspiration for more seasoned drinkers too.

A Pocketful of Herbs - An A-Z (Paperback): Jekka McVicar A Pocketful of Herbs - An A-Z (Paperback)
Jekka McVicar 1
R298 R230 Discovery Miles 2 300 Save R68 (23%) Dispatched within 7 - 12 working days

"A genius little book! This is a fascinating guide to herbs and what to do with them - love it!" Jamie Oliver From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.

Comfort in an Instant - 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) (Hardcover): Melissa... Comfort in an Instant - 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) (Hardcover)
Melissa Clark
R416 R316 Discovery Miles 3 160 Save R100 (24%) Dispatched within 7 - 11 working days
The Good Food Guide 2019 (Paperback): Elizabeth Carter The Good Food Guide 2019 (Paperback)
Elizabeth Carter 1
R445 R360 Discovery Miles 3 600 Save R85 (19%) Dispatched within 7 - 12 working days
Keto Basics - Your Guide to the Essentials of the Keto Diet-and How It Can Work for You! (Paperback): Adams Media Keto Basics - Your Guide to the Essentials of the Keto Diet-and How It Can Work for You! (Paperback)
Adams Media 1
R235 R148 Discovery Miles 1 480 Save R87 (37%) Dispatched within 7 - 12 working days

Simplify the keto diet and customize it to fit your lifestyle with this accessible, easy-to-use guide! Lately, more and more people have been turning to the keto diet for its high-fat, low carb approach to health and weight-loss. But with so many rules and restrictions, how do you know where to begin? (And what if you're just not ready to give up pizza?!) Keto Basics is here to show you how easy to follow the keto diet can be, and how you can make it work for you, not the other way around! Keto Diets acknowledges that just because a popular diet works one way for one person doesn't mean it'll work the same way for you. Instead, it offers simple, easy to understand explanations and one hundred tips, tricks, and advice on how to adapt the keto diet to fit your needs! Say goodbye to the one-size-fits-all approach to the keto diet with Keto Basics.

The Best of the Best Panini Press Cookbook - 100 Surefire Recipes for Making Panini--and Many Other Things--on Your Panini... The Best of the Best Panini Press Cookbook - 100 Surefire Recipes for Making Panini--and Many Other Things--on Your Panini Press or Other Countertop Grill (Paperback)
Kathy Strahs
R397 R276 Discovery Miles 2 760 Save R121 (30%) Dispatched within 7 - 12 working days

Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle. Dig into these recipes to discover your panini press's impressive range-including breakfasts, lunches, snacks, and dinners, for the weekday whirl and for relaxing times on weekends. About half the recipes in this book-a collection of the 100 best recipes from Strahs's earlier book, The Ultimate Panini Press Cookbook-are for panini, such as a robust Cheddar, Apple, and Whole-Grain Mustard Panini or a zesty Chimichurri Steak Panini. The remaining recipes are for dishes you will be amazed to learn you can make on a countertop grill, including quesadillas, croques monsieurs, brats, burgers, salads topped with crisply grilled meats, and even grilled desserts. This beautiful volume will inspire great cooking and fun meals, without the fuss or effort.

Gizzi's Season's Eatings - Feasts & Celebrations from Halloween to Happy New Year (Paperback): Gizzi Erskine Gizzi's Season's Eatings - Feasts & Celebrations from Halloween to Happy New Year (Paperback)
Gizzi Erskine 1
R382 R308 Discovery Miles 3 080 Save R74 (19%) Dispatched within 7 - 12 working days

No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake. Praise for the bestselling Gizzi's Healthy Appetite: 'A great collection of food you'll really want to eat' - Tom Kerridge 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu' - Stylist 'A seriously smart foodie authority' - GQ

Dali the Wines of Gala (Hardcover): Hans Werner Holzwarth Dali the Wines of Gala (Hardcover)
Hans Werner Holzwarth 1
R1,206 R814 Discovery Miles 8 140 Save R392 (33%) Dispatched within 7 - 12 working days

Wine of plenty

Salvador Dali's epicurean guidebook

Hot on the heels (or lobster claws) of the best-selling Salvador Dali phenomenon, Les diners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalinian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines "according to the sensations they create in our very depths." Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Daliesque groupings as "Wines of Frivolity," "Wines of the Impossible," and "Wines of Light."

Bursting with imagery, the book features more than 140 illustrations by Dali. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-Francois Millet's The Angelus, one of Dali's favorite points of reference over the decades. Dali also included what is now considered one of the greatest works from his late "Nuclear Mystic" phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dali was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age.

The first section is dedicated to "Ten Divine Dali Wines," an overview of 10 important wine-growing regions, while the second develops Dali's revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it's a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dali's late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy.

5 Ingredients - Quick & Easy Food (Hardcover): Jamie Oliver 5 Ingredients - Quick & Easy Food (Hardcover)
Jamie Oliver 16
R430 R332 Discovery Miles 3 320 Save R98 (23%) Dispatched within 4 - 8 working days

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

Ottolenghi Simple - A Cookbook (Hardcover): Yotam Ottolenghi Ottolenghi Simple - A Cookbook (Hardcover)
Yotam Ottolenghi 1
R703 R530 Discovery Miles 5 300 Save R173 (25%) Dispatched within 7 - 11 working days
Summer Food (Paperback, A5 Size): Ina Paarman Summer Food (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

This title "Summer Food" celebrates South Africa' favourite season. We all love the hot weather and eating outside. We enjoy sharing warm hospitality while grilling, braaing and spoiling family and friends with delicious treats. Summer Food includes a selection of all new recipes from our website and features the most popular braais, weekday winners, special occasion treats, healthy salads and desserts for summer eating.

Good Food: Vegan Meals - 110 Delicious Plant-Based Dishes (Paperback): Good Food Guides Good Food: Vegan Meals - 110 Delicious Plant-Based Dishes (Paperback)
Good Food Guides 1
R320 R235 Discovery Miles 2 350 Save R85 (27%) Dispatched within 4 - 8 working days

Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.

Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week. With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan - from fresh and fun layered salads, to hearty mains and tempting treats.

Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.

MasterChef The Classics with a Twist (Hardcover): Masterchef MasterChef The Classics with a Twist (Hardcover)
Masterchef 1
R614 R397 Discovery Miles 3 970 Save R217 (35%) Dispatched within 7 - 12 working days

MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs. The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.

Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less (Paperback): ,Brandy Doming Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less (Paperback)
,Brandy Doming
R493 R371 Discovery Miles 3 710 Save R122 (25%) Dispatched within 7 - 11 working days

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Salads & Vegetables (Paperback): Karen Martini Salads & Vegetables (Paperback)
Karen Martini
R499 R415 Discovery Miles 4 150 Save R84 (17%) Dispatched within 4 - 8 working days

"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients." Yotam Ottolenghi

Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.

The World Atlas of Coffee - From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover, 2nd Second Edition,... The World Atlas of Coffee - From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover, 2nd Second Edition, Revised, Updated and Expanded ed.)
James Hoffmann
R674 R501 Discovery Miles 5 010 Save R173 (26%) In stock
The Instant Pot Bible - More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot... The Instant Pot Bible - More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot (Paperback)
Bruce Weinstein, Mark Scarbrough 1
R398 R310 Discovery Miles 3 100 Save R88 (22%) Dispatched within 7 - 11 working days

With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, steamer, and more in one pot), Instant Pot devotees are on the hunt for a big selection of recipes they can rely on. Building off decades of experience creating recipes that help home cooks deliver on flavor without much time or hassle, bestselling authors Bruce Weinstein and Mark Scarbrough bring you the key to unlocking the full potential of your Instant Pot. This book is the first to feature fast-and-slow timings for recipes: use either the pressure cooking or slow cooking function! No need to worry about adjusting cook times or pressure to fit your particular Instant Pot--the recipes in this book will work for every size and model, including the Instant Pot Max. Better yet, most recipes require no complicated extra steps: once you open the lid, dinner's ready. With easy-to-follow instructions that produce delicious results every time and more than 350 time-saving recipes for ragus and chilis, pastas casseroles and pilafs, comfort-food braises and weeknight risottos, and even the best cheesecake you've had in a long while, you'll discover the true power of the Instant Pot--and feed your family in a flash every night of the week.

Cook to Thrive - Recipes to Fuel Body and Soul (Hardcover): Natalie Coughlin Cook to Thrive - Recipes to Fuel Body and Soul (Hardcover)
Natalie Coughlin
R467 R328 Discovery Miles 3 280 Save R139 (30%) Dispatched within 7 - 12 working days
Baladi - Palestine - a celebration of food from land and sea (Hardcover): Joudie Kalla Baladi - Palestine - a celebration of food from land and sea (Hardcover)
Joudie Kalla 1
R728 R433 Discovery Miles 4 330 Save R295 (41%) Dispatched within 7 - 12 working days

THE TIMES FOOD BOOK OF THE YEAR 2018 'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' Nigella Lawson Joudie Kalla , author of the bestselling Palestine on a Plate , introduces readers to more of the Middle East's best-kept secret - Palestinian cuisine . `Baladi' means `my home , my land , my country' , and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging , vibrant and truly delicious dishes of this country . Baladi features recipes that are broadly categorized according to the differing environments they primarily hail from , such as the land , the sea , the forest , the orchard . Experience the wonderful flavours of Palestine through daoud basha ( lamb meatballs cooked in a tamarind and tomato sauce served with caramelized onions and vermicelli rice ), fatayer sabanekh ( spinach , sumac and onion patties ), samak makli ( fried fish selection with courgette , mint and yoghurt dip ), atayef ( soft pancakes filled with cream , cheese or nuts in an orange blossom sugar syrup ), and many more sensational recipes . Dishes are designed to complement one another , and Joudie explains which work well together as a meal , as well as the varied and diverse origins of the recipes . At the end of the day she takes an entirely flexible approach , using influences from her homeland to create new dishes , and bringing her own twist to more traditional recipes .

The Secret Ingredient - Recipes for Success in Business and Life (Hardcover): Gigi Butler The Secret Ingredient - Recipes for Success in Business and Life (Hardcover)
Gigi Butler; As told to Bud Schaetzle 1
R484 R361 Discovery Miles 3 610 Save R123 (25%) Dispatched within 7 - 11 working days

Gigi Butler of Gigi's Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that she's gained from a challenging life. Each chapter includes a delicious dessert recipe for cupcakes and more! As a young child, Gigi knew that if she wanted to succeed, she had to work hard and offer a service that people wanted to buy. At age seven, she sold eggs out of her little red wagon to neighbors. At age fifteen, she bought cleaning supplies and started a cleaning service out of her rural California home. When she moved to Nashville at nineteen, she had her heart set on becoming a country music star. She cleaned houses by day and took every singing opportunity she could find by night. But when she found herself still doing the same thing at age thirty, she realized that God had better plans for her. If she wouldn't be a successful singer, she decided she would grow a business that she could be proud of. An extraordinary baker throughout her life, she decided to open a cupcake shop with all the money she could pull together. With the help and support of her family, she was able to open her first store in a prime Nashville location. The news of her cupcakes spread quickly, and the franchise became a huge success. In The Secret Ingredient, Gigi shares how her failure led her to explore her passion for baking and how she became a successful businesswoman. With spunk and humor, she weaves her hard-won wisdom and business acumen into the fun, fascinating, and instructive stories of her life. Each inspirational chapter concludes with a treasured family recipe for cupcakes and other scrumptious desserts. For anyone with big dreams, Gigi's message is simple: believe in yourself, walk with integrity, work hard, and trust in God. Your life may not turn out exactly how you expected or hoped, but it will be so much better than you could have ever imagined.

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