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Books > Food & Drink

The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition) (Hardcover): The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition) (Hardcover)
R1,160 R826 Discovery Miles 8 260 Save R334 (29%) Dispatched within 7 - 12 working days

The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and more.

Fortnum & Mason - Christmas & Other Winter Feasts (Hardcover): Tom Parker-Bowles Fortnum & Mason - Christmas & Other Winter Feasts (Hardcover)
Tom Parker-Bowles 1
R742 R508 Discovery Miles 5 080 Save R234 (32%) Dispatched within 7 - 12 working days

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night. From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.

Corli se Kombuis (Afrikaans, Paperback): Corli Botha Corli se Kombuis (Afrikaans, Paperback)
Corli Botha 1
R325 R279 Discovery Miles 2 790 Save R46 (14%) In stock

Die Koekedoorwenner van 2016 gee haar/sy smaaklike gunstelingresepte onder die volgende hoofstukke:

- Lank, lank gelede

- Binne ’n uur

- So ’n bietjie Frankryk

- Kook saam met vriende

- Suid-Afrikaans

- Of maak dit jou eie …

- Klein en fyn

- Koek-en-tert-liefdes

- Meesterstukke

- Lekker vir oulaas.

Heerlike resepte wat deeglik beproef is en geskik is vir beginners, en vir die ervare kokke is daar ook ’n paar uitdagings.

Taste of Home Affordable Eats - 237 All Time Favorites That Won't Break the Bank (Paperback): Taste of Home Taste of Home Affordable Eats - 237 All Time Favorites That Won't Break the Bank (Paperback)
Taste of Home
R313 R244 Discovery Miles 2 440 Save R69 (22%) Dispatched within 7 - 11 working days
Cravings: Hungry for More (Hardcover): Chrissy Teigen, Adeena Sussman Cravings: Hungry for More (Hardcover)
Chrissy Teigen, Adeena Sussman 1
R502 R337 Discovery Miles 3 370 Save R165 (33%) Dispatched within 7 - 12 working days
Vegetables Illustrated - An Inspiring Guide with 700+ Kitchen-Tested Recipes (Hardcover): America's Test Kitchen Vegetables Illustrated - An Inspiring Guide with 700+ Kitchen-Tested Recipes (Hardcover)
America's Test Kitchen
R717 R515 Discovery Miles 5 150 Save R202 (28%) Dispatched within 7 - 11 working days
At Home  - Easy To Cook Recipes (Hardcover): Nigel Haworth At Home - Easy To Cook Recipes (Hardcover)
Nigel Haworth
R75 R60 Discovery Miles 600 Save R15 (20%) Dispatched within 4 - 10 working days

All Chefs have to cook at home. Often the epicentre of ideas and inspiration, the food that Chefs eat themselves contributed to their ever expanding knowledge of food. However, there is always a favorite dish that they return to, comforting, tasty and the food they love to cook at home.Joined together with their love of food, 63 top Chefs share the recipe that they like to cook in the comfort of their own home. A perfect resource for a simple lunch, a light snack or stunning starter or if you need a tried-and-tested meat, game, poultry, fish or vegetarian main course for a weekday supper of something more special for a dinner party you are sure to find something suitable here. As for that perfect dessert or sweet treat there will also be a recipe here to fit the bill. If you want to find more out about the Chefs check out their biographies - a conversation piece if you ever need one!

Get It Done - My Plan, Your Goal: 60 Recipes and Workout Sessions for a Fit, Lean Body (Paperback, Edition): Bradley Simmonds Get It Done - My Plan, Your Goal: 60 Recipes and Workout Sessions for a Fit, Lean Body (Paperback, Edition)
Bradley Simmonds 1
R414 R292 Discovery Miles 2 920 Save R122 (29%) Dispatched within 7 - 12 working days

`A leading voice in the health industry' - Daily Express A unique, no-excuses, no-regrets body and mind revolution. In his first book, personal trainer to the stars and Instagram sensation Bradley Simmonds reveals how to get the body of your dreams, and keep it. Do you want to shred fat, get lean, tone up, be stronger, stabilise your core and access calm and focus? Now you can, with Bradley's specially tailored food and workout plan. A method seamlessly blending HIIT, body weight exercises, TRX and weight training with delicious, filling, wholesome meals to nourish your body and quiet your mind, Bradley's uncompromising, inspiring approach means you'll thank him, and yourself, later. Featuring: * 60 delicious, quick-to-prep breakfasts, lunches, dinners, snacks, puds and even cocktails * 10+ weekly workout plans with 30+ workouts * Photos of every exercise * Full colour food shots Understand the true meaning of a great workout. Look forward to good food. Transform your body and your life permanently.

The Wild Game Smoker and Grill Cookbook - Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey,... The Wild Game Smoker and Grill Cookbook - Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More (Paperback)
Kindi Lantz
R343 R259 Discovery Miles 2 590 Save R84 (24%) Dispatched within 7 - 11 working days

Tips, tricks, and techniques for using a smoker or bbq grill to enhance the natural flavor of your wild game Including everything from heat control basics and perfect wood chip pairings to seasoning ideas and smoker secrets, this unique cookbook is a must have for every hunter. Wild game includes some of the most sustainably harvested and healthy meats in the world and their robust flavors make them exceptional choices for grilling and smoking. Kindi Lantz combined her culinary artistry with ancient cooking methods to develop sensational smoked and grilled wild game recipes that stray from the norm. This impressive culmination of deer, elk, antelope, bear, rabbit, duck, goose, pheasant, and other game recipes will inspire culinary mastery, providing simple, step-by-step instructions for creating mouth-watering dishes.

Completely Perfect - 120 Essential Recipes for Every Cook (Paperback): Felicity Cloake Completely Perfect - 120 Essential Recipes for Every Cook (Paperback)
Felicity Cloake 1
R316 R220 Discovery Miles 2 200 Save R96 (30%) Dispatched within 7 - 12 working days

'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail

The Bacon Book - Irresistible, Mouthwatering Recipes! (Hardcover): Christopher Sjuve The Bacon Book - Irresistible, Mouthwatering Recipes! (Hardcover)
Christopher Sjuve 1
R321 R230 Discovery Miles 2 300 Save R91 (28%) Dispatched within 7 - 12 working days

The perfect gift for the bacon lover in your life packed with creative ways to pig out. If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table. Fast forward... and now, while you can't buy happiness, you can buy bacon. And here you'll find the ultimate celebration of this brilliant ingredient. Packed with mouth-watering recipes to start your day with a bang, pack a punch at lunchtime and bring good times at the end of the day. Flick through and discover the wonders of bacon. And then get cooking - and enter the bacon-lovers' heaven.

The ALKALINE CURE (Paperback): The ALKALINE CURE (Paperback)
R359 R276 Discovery Miles 2 760 Save R83 (23%) Dispatched within 7 - 12 working days

More than just a diet, t he Alkaline Cure is about enhancing all aspects of your mental and physical health , through improved digestion, an overall feeling of wellbeing, slowing down the signs of ageing and preventing chronic illnesses associated with age. Benefits include: clearer skin, increased energy, stronge r immune system and an improved metabolism . With over 100 years of medical prac tice, the F.X. Mayr Health Center in Austria has treated over 40,000 clients.

The really quite good British cookbook (Hardcover): The really quite good British cookbook (Hardcover)
R580 R478 Discovery Miles 4 780 Save R102 (18%) Dispatched within 4 - 8 working days

What do you cook for the people you love? Asked this question, 100 of Britainís food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes, and for Jamie Oliver, his unrivalled Happy Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including names such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Marco Pierre White, Jason Atherton, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britainís unique food culture.

Gumbo Life - Tales from the Roux Bayou (Hardcover): Ken Wells Gumbo Life - Tales from the Roux Bayou (Hardcover)
Ken Wells
R491 R363 Discovery Miles 3 630 Save R128 (26%) Dispatched within 7 - 11 working days

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans--all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother's gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn't a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother's side, fueled a lifelong quest to explore gumbo's roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells' affable prose, makes clear that gumbo is more than simply a delicious dish: it's an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir--to be enjoyed and shared like a simmering pot of gumbo.

Weber hot & spicy - Best recipes for your braai: Jamie Purviance Weber hot & spicy - Best recipes for your braai
Jamie Purviance
R150 R118 Discovery Miles 1 180 Save R32 (21%) Dispatched within 4 - 8 working days

Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage.

Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices.

But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing.

The Cycling Chef - Recipes for Performance and Pleasure (Hardcover): Alan Murchison The Cycling Chef - Recipes for Performance and Pleasure (Hardcover)
Alan Murchison 1
R525 R406 Discovery Miles 4 060 Save R119 (23%) Dispatched within 7 - 12 working days

'I can't think of a finer chef to have written a book on nutrition and diet for athletes' Tom Kerridge A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes. His easy-to-make and nutritionally balanced meals will help cyclists reach their cycling performance goals - this is flavoursome food to make you go faster. The Cycling Chef features more than 65 mouth-watering recipes - including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes - each designed with busy cyclists in mind. They are all quick and easy to prepare, and are made from ingredients that are readily available in any local supermarket. A good diet won't make a sub-standard cyclist into a world beater, but a poor diet can certainly make a world class or any ambitious cyclist sub-standard. However, an optimised diet, whatever your potential, will help you reach your own personal performance goals.

Drink Progressively - From White to Red, Light- to Full-Bodied, A Bold New Way to Pair Wine with Food (Paperback): Hadley... Drink Progressively - From White to Red, Light- to Full-Bodied, A Bold New Way to Pair Wine with Food (Paperback)
Hadley Douglas; Contributions by Gabriel Frasca; T J Douglas
R497 R394 Discovery Miles 3 940 Save R103 (21%) Dispatched within 7 - 11 working days
The Invisible Power Within Foods - A Comparison of Organic & Nonorganic (Paperback): Walter Danzer The Invisible Power Within Foods - A Comparison of Organic & Nonorganic (Paperback)
Walter Danzer
R633 R424 Discovery Miles 4 240 Save R209 (33%) Dispatched within 7 - 12 working days

A fascinating and easily accessible insight into the differences between organic and non-organic food quality. This landmark book redefines the nature of the debate concerning food quality. Revolutionary use of high quality magnifications of over 50 organic and nonorganic foodstuffs makes the comparison between the two instantly clear. The visual evidence is compelling to readers of all ages and levels of interest and expertise. Children, gardeners, farmers, parents and anyone interested in nutritional quality will find this book compelling and informative, as well as a beautiful addition to their library. Alongside the exquisite images are explanations from the author, who encourages the growth and consumption of organic foodstuffs as beneficial to health and vitality. The striking differences in the photographic comparisons are presented to encourage readers to reassess the effects of their life choices concerning culinary options and nutritional well-being.

Secrets From an Italian Kitchen (Hardcover): Secrets From an Italian Kitchen (Hardcover)
R358 R251 Discovery Miles 2 510 Save R107 (30%) Dispatched within 7 - 12 working days

Secrets from an Italian Kitchen is part of a new series of cookery books that are full of useful tips and secrets from the key cuisines around the world. This guide contains traditional Italian recipes to suit every occasion.'

Baking All Year Round - From the author of The Nerdy Nummies Cookbook (Hardcover): Rosanna Pansino Baking All Year Round - From the author of The Nerdy Nummies Cookbook (Hardcover)
Rosanna Pansino 1
R501 R394 Discovery Miles 3 940 Save R107 (21%) Dispatched within 7 - 12 working days

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more. Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round! Other recipes include: Wine gummy bears (Mother's Day) Mustache Donuts (Father's Day) Reindeer cake (Christmas) Breadstick bones (Halloween) Champagne cupcakes (New Year's) Pumpkin pie cookies (Thanksgiving) Heart-shaped ravioli (Valentine's Day)

Braza: Tastes from a Brazilian Barbeque (Hardcover): Andre Felicia Braza: Tastes from a Brazilian Barbeque (Hardcover)
Andre Felicia
R508 R226 Discovery Miles 2 260 Save R282 (56%) In stock

When you think Brazil, you think Carnival an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explosive tastes of Brazilian food and cooking from sizzling Churrascarias, to street food, to family inspired dishes, with an introduction into the Brazilian people and cultures as experienced by Brazilian chef and author, Andre Felicio."

The Ultimate Instant Pot Cookbook - 200 Deliciously Simple Recipes for Your Electric Pressure Cooker (Hardcover): Coco Morante The Ultimate Instant Pot Cookbook - 200 Deliciously Simple Recipes for Your Electric Pressure Cooker (Hardcover)
Coco Morante
R601 R455 Discovery Miles 4 550 Save R146 (24%) Dispatched within 7 - 11 working days
Prickly pears & pomegranates - Local, organic and seasonal food from the plains of Camdeboo (Hardcover): Bernadette le Roux,... Prickly pears & pomegranates - Local, organic and seasonal food from the plains of Camdeboo (Hardcover)
Bernadette le Roux, Marianne Palmer; Directed by Craig Fraser
R350 R298 Discovery Miles 2 980 Save R52 (15%) Dispatched within 4 - 8 working days

The Palmer family has lived on the farm Cranemere, in the middle of the isolated expanse of the Great Karoo, for over a century. On Cranemere, the need to cook in accordance with the seasons has shaped a culinary tradition in which the art of creative improvisation is paramount, and each generation of Palmer women has brought unique elements and influences to today’s Karoo flavours.

The recipes in Prickly Pears & Pomegranates have been garnered from five generations of women in the Palmer family, and the result is that there is something for everyone in this book, from the exotic to the familiar. Find comfort in dishes like guineafowl pie, nostalgia in a farm-style pot-roasted chicken and pleasure in the vibrant colour of a dessert of crushed pomegranate seeds with rose water.

Prickly Pears & Pomegranates is a book about food as it should be: seasonal, simplified and full of flavour.

Modern Lunch - +100 Recipes for Assembling the New Midday Meal (Hardcover): Allison Day Modern Lunch - +100 Recipes for Assembling the New Midday Meal (Hardcover)
Allison Day
R463 R346 Discovery Miles 3 460 Save R117 (25%) Dispatched within 7 - 11 working days
Weber Mediterranean - Best recipes for your braai (Paperback): Jamie Purviance Weber Mediterranean - Best recipes for your braai (Paperback)
Jamie Purviance
R150 R118 Discovery Miles 1 180 Save R32 (21%) Dispatched within 4 - 8 working days

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vineripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamieís recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for effi cient braaiing. Also included are cooking charts for fi sh and shellfish, lamb, beef, pork, poultry and vegetables.

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