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Books > Food & Drink

How to Cook and Keep on Cooking (Paperback): Simon Boyle How to Cook and Keep on Cooking (Paperback)
Simon Boyle 1
R215 R169 Discovery Miles 1 690 Save R46 (21%) Dispatched within 4 - 8 working days

Cooking the basics, with confidence! Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill. Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes! The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all. So why not take the first step? Start cooking today!

Tender (Paperback, Signed ed): Nigel Slater Tender (Paperback, Signed ed)
Nigel Slater
R1,189 R825 Discovery Miles 8 250 Save R364 (31%) Dispatched within 7 - 12 working days

Both volumes of Nigel Slater's beautiful Tender, available together for the very first time in this collectable boxed edition. The definitive guide to cooking with vegetables and fruit, Tender Volumes I and II reaffirm Nigel Slater's position as Britain's finest food writer. From the presenter of BBC One's Simple Cooking. Collectively nominated an incredible 21 times as Book of the Year. Limited edition. 'The greatest cookery writer of them all.' The Guardian 'No one writes more temptingly about food.' The Independent 'The year's must-have cook book.' The Observer

The 4 Pillar Plan - How to Relax, Eat, Move and Sleep Your Way to a Longer, Healthier Life (Paperback): Rangan Chatterjee The 4 Pillar Plan - How to Relax, Eat, Move and Sleep Your Way to a Longer, Healthier Life (Paperback)
Rangan Chatterjee 2
R419 R292 Discovery Miles 2 920 Save R127 (30%) Dispatched within 7 - 12 working days

"Rangan's easy, common-sense plan can help everyone live a happier, healthier life" - Jamie Oliver "Rangan is revolutionizing the way we think about health, he will make you feel better than you have in years" - Amelia Freer Sunday Times Bestseller Amazon No. 1 Bestseller Dr Chatterjee believes that a small change in the way you... RELAX EAT MOVE SLEEP can make a BIG difference to your life Everyone has the opportunity to live and feel better and in The Four Pillar Plan, Dr Rangan Chatterjee - BBC 1's Doctor in the House - creates an easily accessible plan for taking control of your health and your life. Everyday health revolves around Dr Chatterjee's four pillars: relaxation, food, movement and sleep. By making small, achievable changes in each of these key areas you can create and maintain good health - and avoid illness. It's not about excelling at any one pillar - what matters is the balance across all the things you do, including: * an electronic 'sabbath' once a week * aiming for 12 hours every day without food * exposure to sunlight first thing each morning * walking at least 10,000 steps a day Based on cutting edge research and his own 17 years' experience as a doctor, this book contains fascinating case studies from real patients and is an inspiring and easy-to-follow guide to better health and happiness.

Secrets of Great Second Meals - Flexible Modern Recipes That Value Time and Limit Waste (Hardcover): Sara Dickerman Secrets of Great Second Meals - Flexible Modern Recipes That Value Time and Limit Waste (Hardcover)
Sara Dickerman
R586 R440 Discovery Miles 4 400 Save R146 (25%) Dispatched within 7 - 11 working days

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal-that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what's in those containers in the refrigerator. At Sara's house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand. Sara shows how to make the most of your food the way chefs do: by thinking of meals in a more modular way. With a little thoughtful planning, you can look at extra food from one dinner as components to another meal that has already been prepped. Sara provides a list of the top ten most versatile dishes for multiple meals, offers advice on food storage (how to wrap it, when to put it in the fridge, when to freeze it, and when to throw it out), and includes tips on adding freshness and flavor using salt, acids, herbs, and texture. Most importantly, she gives home cooks the tools they need to learn how to improvise confidently. The recipes in Secret of Great Second Meals are meant to be flexible, and Sara gives home cooks plenty of cues on how they can be adapted to fit what in the fridge and pantry for dishes such as: The Frittata: Meatball Frittata with Mozzarella and Tomatoes (extra ingredient: meatballs) The Quinoa Bowl: Quinoa Bowl with Greens, Sweet Potatoes, and Turmeric Cream (extra ingredients: cooked quinoa, roasted sweet potatoes, and cooked greens) The Chicken Salad: Ginger-Scallion Chicken Salad with Cucumbers (extra ingredient: roasted chicken) The Chunky Chile-Laced Soup: Turkey-Vegetable Tortilla Soup (extra ingredients: shredded turkey or chicken and roasted vegetables) Deli Sandwich with a Twist: Hot Ham and Cheese with Dill Pickle Relish (extra ingredient: cooked ham) The Fish Cake: Black Cod Cakes with Cilantro, Scallions, and Tomato Salad (extra ingredients: cooked fish and cooked potatoes) The Pesto Pasta: Parsley and Celery Pesto with Whole Wheat Spaghetti, Sausage, and Broccoli (extra ingredients: cooked Italian sausage and broccoli) The Rice Pudding: Saffron Rice Pudding (extra ingredient: cooked rice) Illustrated with full-color photos throughout, Secrets of Great Second Meals makes re-imagining food for a second meal not just a good, cheap, un-wasteful thing to do, but way of making everyday eating more inventive and enticing.

30 Day Whole Food Slow Cooker Challenge - Whole Food Recipes for Your Slow Cooker - Quick and Easy Chef Approved Whole Food... 30 Day Whole Food Slow Cooker Challenge - Whole Food Recipes for Your Slow Cooker - Quick and Easy Chef Approved Whole Food Recipes for Weight Loss (Paperback)
Rosie Atkins
R353 Discovery Miles 3 530 Dispatched within 7 - 11 working days
Just Soup - Everything you need in a bowl (Paperback): Henrietta Clancy Just Soup - Everything you need in a bowl (Paperback)
Henrietta Clancy 1
R207 R154 Discovery Miles 1 540 Save R53 (26%) Dispatched within 7 - 12 working days

A sumptuous but wonderfully simple book which packs a big nutritional punch A soup bible; ideal book for foodies looking to lose a few pounds without losing the joy of flavour

Yummy, Easy, Quick - Around the World (Paperback): Matt Preston Yummy, Easy, Quick - Around the World (Paperback)
Matt Preston
R399 R337 Discovery Miles 3 370 Save R62 (16%) Dispatched within 4 - 8 working days

Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global.

Here are 135 of Matt's favourite iconic dishes from 11 of the world's great cuisines, all of which are quick to prepare using easy-to-find ingredients.

Ditch the food-delivery app and up your kitchen game with more yummy, easy and quick meals the whole family will love.

Easy Affordable Raw - How To Go Raw On $10 A Day (Paperback): Lisa Viger Easy Affordable Raw - How To Go Raw On $10 A Day (Paperback)
Lisa Viger
R408 R286 Discovery Miles 2 860 Save R122 (30%) In stock

Easy, Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast?

Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental benefits of a raw food diet. She also answers common questions about nutrition, protein, and energy. With more than 100 recipes that are affordable, simple, and quick to prepare, you'll be enjoying a better-feeling, cleaner body in no time. Inside you'll find fantastic salads, entrees, desserts, condiments, cheeses, and more! Make amazing recipes like: Grapefruit Pear and Candied Nut Salad with Blood Orange Dressing, Almond Pumpkin Seed Vanilla Dried Cherry Cereal, and Avocado and Arugula Pizza!

Easy, Affordable Raw is a practical handbook and recipe book that makes the raw food lifestyle totally accessible for anyone, anywhere, even on a smaller budget.

Simply Hot Pots - A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (Hardcover): Amy Kimoto-Kahn Simply Hot Pots - A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (Hardcover)
Amy Kimoto-Kahn 1
R423 R302 Discovery Miles 3 020 Save R121 (29%) Dispatched within 7 - 12 working days

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick-especially when you make your broth bases in advance-these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu-style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Large print, Hardcover, Large type / large print... 31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Large print, Hardcover, Large type / large print edition)
Ocean Robbins; Foreword by Joel Fuhrman
R561 R415 Discovery Miles 4 150 Save R146 (26%) Dispatched within 7 - 11 working days
The Secret of Spice - Recipes and ideas to help you live longer, look younger and feel your very best (Hardcover): Tonia Buxton The Secret of Spice - Recipes and ideas to help you live longer, look younger and feel your very best (Hardcover)
Tonia Buxton 1
R503 R396 Discovery Miles 3 960 Save R107 (21%) Dispatched within 7 - 12 working days

'This is a must-have book, packed with tips and hints from a talented chef.' - Paul Hollywood 'This book is right up my street! It's about time that a chef got involved seriously on what spices really do to us and the food we eat, so well done Tonia - you have spiced my life back up with this book.' Chef Aldo Zilli Celebrity chef and TV personality, Tonia Buxton reveals the secret to a happier, healthier, spicier you through her spice-based recipes and home remedies. Tonia shows you how to turn seemingly simple spices into delicious meals, beauty products, and powerful potions that will help you live longer and feel better, naturally. At 50 years old, Tonia is living proof that using spices can make you look and feel incredible. Spices have been used for thousands of years to heal people and keep illness at bay, and Tonia is reminding us, through her delicious, easy-to-follow recipes and holistic home remedies, that putting a little spice in your life can still do wonders for your wellbeing today.

Ketotarian - The (Mostly) Plant-based Plan to Burn Fat, Boost Energy, Crush Cravings and Calm Inflammation (Paperback): Will... Ketotarian - The (Mostly) Plant-based Plan to Burn Fat, Boost Energy, Crush Cravings and Calm Inflammation (Paperback)
Will Cole 1
R482 R375 Discovery Miles 3 750 Save R107 (22%) Dispatched within 7 - 12 working days

In short, the ketogenic diet kick-starts your body's metabolism, by burning fat and ketones, instead of sugar, as its primary fuel - however, most keto diets are packed with meat and dairy - which often creates a whole host of other issues - especially for those trying to get more plants and green goodness onto their plates (and less bacon). Enter Ketotarian - Dr Will Cole's revolutionary programme that offers a fresh, modern twist on keto by harnessing the same fat-burning power, but with the nutritious, delicious benefits of a mostly plant-based plate. It includes 75 recipes that are veggie, vegan and pescatarian, a four-week meal plan and lots of practical tips that will help you on your journey to optimum health, renewed energy and improved brain function. Let the Ketotarian revolution begin! 'This important book artfully expands access to the powerfully beneficial ketogenic diet. Shifting the body's fuel from sugar to fat is immensely powerful and optimises health. Ketotarian presents a user-friendly, actionable plan so that everyone can embrace and implement this exciting and leading-edge science.' - Dr David Perlmutter, New York Times bestselling author of Grain Brain and The Grain Brain Whole Life Plan

The Healthy Instant Pot Cookbook - 100 Great Recipes with Fewer Calories and Less Fat (Paperback): Dana Angelo White The Healthy Instant Pot Cookbook - 100 Great Recipes with Fewer Calories and Less Fat (Paperback)
Dana Angelo White
R382 R293 Discovery Miles 2 930 Save R89 (23%) Dispatched within 7 - 11 working days
Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the... Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions (Hardcover)
Steve Lee; Edited by Emily Davenport; Designed by Graham Meigh; Sonia Allison; Contributions by Pat Alburey, … 1
R336 Discovery Miles 3 360 Dispatched within 7 - 12 working days

Cited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!

Let's Eat France! - 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps,... Let's Eat France! - 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France (Hardcover)
Francois-Regis Gaudry 1
R1,131 R651 Discovery Miles 6 510 Save R480 (42%) Dispatched within 7 - 12 working days

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pate en croute, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere-and never want to close.

Eat What You Watch - A Cookbook for Movie Lovers (Hardcover): Andrew Rea Eat What You Watch - A Cookbook for Movie Lovers (Hardcover)
Andrew Rea 1
R424 R258 Discovery Miles 2 580 Save R166 (39%) Dispatched within 7 - 12 working days

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille. In this cookbook, author Andrew Rea (of the hit YouTube channel `Binging with Babish') recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

Prue - My All-time Favourite Recipes (Hardcover): Prue Leith Prue - My All-time Favourite Recipes (Hardcover)
Prue Leith 1
R450 R376 Discovery Miles 3 760 Save R74 (16%) Dispatched within 4 - 8 working days

Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.

Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’.

This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

The One and Only Fish and Seafood Cookbook (Hardcover): Jenny Linford The One and Only Fish and Seafood Cookbook (Hardcover)
Jenny Linford
R335 R245 Discovery Miles 2 450 Save R90 (27%) Dispatched within 7 - 12 working days
Best of Lodge: Our 125+ Most Loved Recipes (Paperback): Company Lodge Best of Lodge: Our 125+ Most Loved Recipes (Paperback)
Company Lodge
R470 R353 Discovery Miles 3 530 Save R117 (25%) Dispatched within 7 - 11 working days

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

Vegetarian Nosh for Students - A Fun Student Cookbook  - Photo with Every Recipe - Vegetarian Society Approved (Paperback, 3rd... Vegetarian Nosh for Students - A Fun Student Cookbook - Photo with Every Recipe - Vegetarian Society Approved (Paperback, 3rd Revised edition)
Joy May
R223 R180 Discovery Miles 1 800 Save R43 (19%) Dispatched within 7 - 12 working days

This is the 3rd edition of Vegetarian Nosh for Students. This new edition has all new photography and includes fresh new recipes. Originally a sequel to a book inspired by the author's son, Ben, leaving for university, who was clueless in the kitchen. Toasted sandwiches and Mars Bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 250,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun. Voted Best Overall Winner of vegetarian student cookbooks by student-testers at The Vegetarian Society.

Hungover: A History of the Morning After and One Man's Quest for a Cure (Hardcover, Digital original): Shaughnessy... Hungover: A History of the Morning After and One Man's Quest for a Cure (Hardcover, Digital original)
Shaughnessy Bishop-Stall 1
R403 R316 Discovery Miles 3 160 Save R87 (22%) Dispatched within 7 - 12 working days

We've all been there. One minute you're fast asleep, and in the next you're tumbling from dreams of deserts and demons, into semi-consciousness, mouth full of sand, head throbbing. You're hungover. Courageous journalist Shaughnessy Bishop-Stall has gone to the front lines of humanity's age-old fight against hangovers to settle once and for all the best way to get rid of the aftereffects of a night of indulgence (short of not drinking in the first place). Hangovers have plagued human beings for about as long as civilization has existed (and arguably longer), so there has been plenty of time for cures to be concocted. But even in 2018, little is actually known about hangovers, and less still about how to cure them. Cutting through the rumour and the myth, Hungover explores everything from polar bear swims, to saline IV drips, to the age-old hair of the dog, to let us all know which ones actually work. And along the way, Bishop-Stall regales readers with stories from humanity's long and fraught relationship with booze, and shares the advice of everyone from Kingsley Amis to a man in a pub.

Malt Whisky Yearbook 2019 - The Facts, The People, The News, The Stories (Paperback, 14th New edition): Ingvar Ronde Malt Whisky Yearbook 2019 - The Facts, The People, The News, The Stories (Paperback, 14th New edition)
Ingvar Ronde 1
R334 R266 Discovery Miles 2 660 Save R68 (20%) Dispatched within 7 - 12 working days

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 14th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world's most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2019 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2019 is as much an essential reference guide as a book to read for pleasure.

Skinnytaste One and Done - 140 No-Fuss Dinners for Your Instant Pot(r), Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven,... Skinnytaste One and Done - 140 No-Fuss Dinners for Your Instant Pot(r), Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (Hardcover)
Gina Homolka, Heather K Jones
R598 R452 Discovery Miles 4 520 Save R146 (24%) Dispatched within 7 - 11 working days
Tasty Ultimate - How to Cook Basically Anything (an Official Tasty Cookbook) (Hardcover): Tasty Tasty Ultimate - How to Cook Basically Anything (an Official Tasty Cookbook) (Hardcover)
Tasty
R594 R449 Discovery Miles 4 490 Save R145 (24%) Dispatched within 7 - 11 working days
Together - Our Community Cookbook (Hardcover): The Hubb Community Kitchen Together - Our Community Cookbook (Hardcover)
The Hubb Community Kitchen; Foreword by HRH The Duchess Of Sussex
R331 R258 Discovery Miles 2 580 Save R73 (22%) Dispatched within 7 - 11 working days
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