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Books > Gardening > Gardening: plants > Fruit & vegetables

Growing Vegetables in Straw Bales (Paperback): Craig Lehoullier Growing Vegetables in Straw Bales (Paperback)
Craig Lehoullier
R179 R144 Discovery Miles 1 440 Save R35 (20%) Ships in 7 - 11 working days

Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier's step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests, and harvesting.

The Tao of Vegetable Gardening - Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity (Paperback): Carol Deppe The Tao of Vegetable Gardening - Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity (Paperback)
Carol Deppe
R511 R370 Discovery Miles 3 700 Save R141 (28%) Ships in 10 - 15 working days

The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables tomatoes, green beans, peas, and leafy greens and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.Deppe s work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as: The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry all on a tiny piece of land suitable for small-scale and urban gardeners.

The growing problem of late blight and the future of heirloom tomatoes and what gardeners can do to avoid problems, and even create new resistant varieties.

Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to dehybridize hybrids.

Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables.Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves."

The Urban Farmer - Growing Food for Profit on Leased and Borrowed Land (Paperback): Curtis Allen Stone The Urban Farmer - Growing Food for Profit on Leased and Borrowed Land (Paperback)
Curtis Allen Stone
R582 R471 Discovery Miles 4 710 Save R111 (19%) Ships in 10 - 15 working days

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Creating a Forest Garden - Working with Nature to Grow Edible Crops (Hardcover, 1st): Martin Crawford Creating a Forest Garden - Working with Nature to Grow Edible Crops (Hardcover, 1st)
Martin Crawford; Photographs by Joanna Brown
R860 R683 Discovery Miles 6 830 Save R177 (21%) Ships in 10 - 15 working days

Forest Gardening or Agroforestry is a way of growing edible crops with nature doing most of the work. Modelled on young woodland, a wide range of crops is grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. Whether a small area in your back garden or a larger plot, here is advice on how to create a beautiful space with great environmental benefits from planning and design (using permaculture principles) to planting and maintenance. With a changing climate, we must grow food sustainably, without compromising soil health, food quality or biodiversity and Forest Gardening offers an exciting solution to the challenge. Creating a Forest Garden also includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers - almost all of them edible and many very unusual. As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants.

Salad Leaves for All Seasons - Organic Growing from Pot to Plot (Hardcover, 2nd New edition): Charles Dowding Salad Leaves for All Seasons - Organic Growing from Pot to Plot (Hardcover, 2nd New edition)
Charles Dowding
R551 R447 Discovery Miles 4 470 Save R104 (19%) Ships in 10 - 15 working days

Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.

The Land Where Lemons Grow - The Story of Italy and Its Citrus Fruit (Hardcover): Helena Attlee The Land Where Lemons Grow - The Story of Italy and Its Citrus Fruit (Hardcover)
Helena Attlee
R523 R425 Discovery Miles 4 250 Save R98 (19%) Ships in 7 - 11 working days

The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.

Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.

The Kew Gardener's Guide to Growing Vegetables - The Art and Science to Grow Your Own Vegetables (Hardcover): Helena Dove,... The Kew Gardener's Guide to Growing Vegetables - The Art and Science to Grow Your Own Vegetables (Hardcover)
Helena Dove, Royal Botanic Gardens Kew 2
R352 R290 Discovery Miles 2 900 Save R62 (18%) Ships in 10 - 15 working days

Create your best vegetable garden ever with a few packets of seed and some fertile ground! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection.

Incredible Edibles: 43 Fun Things to Grow in the City (Paperback): Sonia Day Incredible Edibles: 43 Fun Things to Grow in the City (Paperback)
Sonia Day; Illustrated by Barrie Murdock
R278 Discovery Miles 2 780 Ships in 10 - 15 working days

"Turn an urban yard or balcony into your personal vegetable farm."

Vegetable gardening is back Concern about the environment and the desire to eat food unpolluted by chemicals, to buy local and to be thrifty are some of the reasons. Urbanites who have never grown a thing are now eager to try to cultivate vegetables, herbs and fruit in back and front yards, on rooftops and on balconies -- in any suitable space they can find.

"Incredible Edibles" is for anyone who's thinking: "I'd love to try growing some herbs and vegetables. But is it too difficult? Do I have the space? Or the time?" Sonia Day focuses on edible plants that can be easily grown in a city setting, many of which are seldom featured in gardening books. Her clear, concise advice is perfect for those who don't have the time to wade through a gardening encyclopedia or to learn by trial and error.

"Incredible Edibles: " Provides clear, step-by-step instructions on how to start and maintain an organic edible garden
Profiles 43 specially selected "hassle-free" plants
Offers simple and tasty recipes
Recommends the best varieties for small spaces and suggests alternatives
Lists readily available sources for seeds and seedlings
Includes practical tips and personal anecdotes from Day's own gardening experiences

"Incredible Edibles" is lavishly illustrated with color photographs taken expressly for this book. It will give urban gardeners everywhere the knowledge and confidence to grow and enjoy fresh vegetables, herbs and fruit.

Grow & Cook - An A-Z of what to grow all through the year at home (Paperback): Mark Diacono Grow & Cook - An A-Z of what to grow all through the year at home (Paperback)
Mark Diacono 2
R287 R233 Discovery Miles 2 330 Save R54 (19%) Ships in 10 - 15 working days

The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE Now you can create your own delicious edible garden at home! More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy. Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover. Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups: * Vegetables * Fruit & Nuts * Herbs & Spices Whatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen. Grow & Cook is the essential pocket guide for modern gardeners.

Edible perennial gardening - Growing successful polycultures in small spaces (Paperback): Anni Kelsey Edible perennial gardening - Growing successful polycultures in small spaces (Paperback)
Anni Kelsey 1
R428 R351 Discovery Miles 3 510 Save R77 (18%) Ships in 10 - 15 working days

This book explains everything you need to know to grow a low maintenance edible polyculture. Do you dream of a low maintenance perennial garden that is full to the brim of perennial vegetables that you don't have to keep replanting, but only have a small space? Do you struggle with too little time for gardening or controlling the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can do all of this with Edible Perennial Gardening. Anni Kelsey has meticulously researched the little known subject of edible perennials and selected her favourite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in a polyculture, and what you can plant in small, shady or semi-shady beds as well as in sunny areas.

Allotments (Hardcover, New): Andrew Buurman Allotments (Hardcover, New)
Andrew Buurman
R535 R452 Discovery Miles 4 520 Save R83 (16%) Out of stock

There's something about the word 'allotments' that conjures up an image of traditional values, of balmy summer days spent working the land, escaping in honest toil. A rural idylll far removed from our everyday experience. And even though allotments can be found throughout the world, in our minds they still seem to encapsulate a certain Britishness. Andrew Buurman's photographs capture the essence of the allotment and convey the enthusiasm and diversity of today's plot holders. These photographs were all taken on Uplands Allotments, in Handsworth, in the heart of Birmingham. The largest allotment site in the UK - with 422 plots - it opened in 1949, with its own office and meeting hall. Even today it retains much of the communal spirit of the post war era with weekly tea dances, bingo nights and an annual flower and vegetable show. The history of allotments tracks the major social and political changes in British life: the move away from open field agriculture, the urbanisation of the Industrial Revolution, the need for home grown produce during both World Wars. By 1943 there were some 1.4 million allotments in the UK growing 10 percent of the nation's food. Inevitably both increasing affluence and the redevelopment of many sites led to a dramatic decrease in numbers, though in recent years there has been a resurgence of interest. There are now some 300,000 allotments in the UK often shared between families and friends.

Growing Squashes & Pumpkins (Hardcover): Bird Richard Growing Squashes & Pumpkins (Hardcover)
Bird Richard
R147 R121 Discovery Miles 1 210 Save R26 (18%) Ships in 10 - 15 working days

Squashes and pumpkins come in many shapes and sizes, and they are particularly tasty when home-grown and eaten soon after harvesting. In this book, the main types are described and illustrated, from marrows and pattypan squashes to butternut squashes and cucumbers. There is key advice on growing and caring for each type, how to harvest and store them, and how to keep plants in good condition by dealing with any pests and diseases. There is also advice on how to carve squashes and pumpkins to make lanterns and other decorations. The book provides reliable information for all gardeners who would like to experiment with new varieties.

No-Waste Kitchen Gardening - Regrow Your Leftover Greens, Stalks, Seeds, and More (Paperback): Katie Elzer-Peters No-Waste Kitchen Gardening - Regrow Your Leftover Greens, Stalks, Seeds, and More (Paperback)
Katie Elzer-Peters
R411 R335 Discovery Miles 3 350 Save R76 (18%) Ships in 7 - 11 working days
La Huerta En Macetas - Cultivo de Vegetales En Espacios Pequenos (Spanish, Paperback): Liliana Gonzalez Revro La Huerta En Macetas - Cultivo de Vegetales En Espacios Pequenos (Spanish, Paperback)
Liliana Gonzalez Revro
R105 R99 Discovery Miles 990 Save R6 (6%) Ships in 7 - 11 working days
How to create a New Vegetable Garden - Producing a Beautiful and Fruitful Garden from Scratch (Hardcover): Charles Dowding How to create a New Vegetable Garden - Producing a Beautiful and Fruitful Garden from Scratch (Hardcover)
Charles Dowding
R551 R447 Discovery Miles 4 470 Save R104 (19%) Ships in 10 - 15 working days

Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot -- whether a building site, overgrown with weeds or unwanted lawn -- can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced gardener. The book takes you step-by-step through: * Planning and early stages * Clearing the ground * Mulch - what, why, how? * Minimizing digging * Sowing and planting across the seasons * Growing in polytunnels and greenhouses It is filled with labour-saving ideas and the techniques that Charles uses to garden so successfully, and is illustrated throughout with photos and tales from Charles's first year in his new vegetable garden.

The Biodynamic Year - Increasing Yield, Quality and Flavour, 100 Helpful Tips for the Gardener or Smallholder (Paperback):... The Biodynamic Year - Increasing Yield, Quality and Flavour, 100 Helpful Tips for the Gardener or Smallholder (Paperback)
Maria Thun; Translated by Matthew Barton
R395 R322 Discovery Miles 3 220 Save R73 (18%) Ships in 10 - 15 working days

Maria Thun, a pre-eminent expert in biodynamic cultivation methods - sometimes referred to as "premium organic" - has here compiled over 100 of her best gardening tips based on 50 years' research. Find out: * how to produce abundant and tasty crops; * how special preparations can transform your soil and produce; * how the moon affects planting and growth; * the difference between 'root', 'leaf', 'blossom' and 'fruit' plants; * what the best storage methods are; and much more. Accompany the author on a journey through the seasons and discover lots of new tips and suggestions. There is a wealth of advice here for gardeners seeking to manage nature responsibly and successfully.

Veg Patch (Hardcover): Mark Diacono Veg Patch (Hardcover)
Mark Diacono 1
R455 R366 Discovery Miles 3 660 Save R89 (20%) Ships in 10 - 15 working days

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites.About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, "Veg Patch" is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.

Building Raised Beds (Paperback): Fern Marshall Bradley Building Raised Beds (Paperback)
Fern Marshall Bradley
R179 R144 Discovery Miles 1 440 Save R35 (20%) Ships in 7 - 11 working days

For beginning gardeners and homeowners, this handbook shows you exactly how to plan, build, and plant a simple raised bed. Fully illustrated step-by-step instructions make it easy and ensure success! In just a weekend, using a few basic materials and minimal building skills, you can set up a complete garden bed adapted for vegetables, flowers, or herbs.

Asian Herbs & Vegetables - How to Identify, Grow and Use Them in Australia (Paperback): Penny Woodward Asian Herbs & Vegetables - How to Identify, Grow and Use Them in Australia (Paperback)
Penny Woodward
R546 R386 Discovery Miles 3 860 Save R160 (29%) Ships in 10 - 15 working days

The term 'Asian herbs and vegetables' describes a wide array of plants that are grown by Asian people and used by them in varying ways in what is loosely known as 'Asian cuisine'. The demand for Asian ingredients, including herbs and vegetables, has grown in the last ten years for several reasons. Ethnic diversity has increased. There has also been a greater emphasis on healthy foods, and the desire for added variety or something 'new' now drives many consumer choices. The purpose of this book is to introduce people from Western backgrounds to some of these 'new' herbs and vegetables and their associated panoply of new flavours, textures, shapes and scents. This book makes it possible to identify and grow these herbs and vegetables and suggests some of the ways they can be used.

Grown & Gathered (Hardcover): Matt Purbrick, Lentil Purbrick Grown & Gathered (Hardcover)
Matt Purbrick, Lentil Purbrick
R1,123 R807 Discovery Miles 8 070 Save R316 (28%) Ships in 10 - 15 working days
Orchard - A Year in England's Eden (Hardcover): Benedict Macdonald, Nicholas Gates Orchard - A Year in England's Eden (Hardcover)
Benedict Macdonald, Nicholas Gates 1
R528 R427 Discovery Miles 4 270 Save R101 (19%) Ships in 10 - 15 working days

Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life. England's ancient orchards, collaborations between people and nature, are sources of hope for the future. Protecting them promises a far richer England for the centuries to come, for wildlife and for us. As the seasons turn, a wealth of animals and plants are revealed: Bumble and solitary bees apartment-hunting in April; spotted flycatchers migrating in May; redstarts, hedgehogs and owls nesting in June; an explosion of life in the summer and the harvest and homespun cider-making in the autumn. And all throughout the year, the orchard's human and animal inhabitants work together, creating one of the richest ecosystems left in Britain. Explore this unique habitat throughout the course of a year, and marvel at the beauty and strength of nature.

The Elderberry Book - Forage, Cultivate, Prepare, Preserve (Paperback): John Moody The Elderberry Book - Forage, Cultivate, Prepare, Preserve (Paperback)
John Moody
R471 R387 Discovery Miles 3 870 Save R84 (18%) Ships in 10 - 15 working days

Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered. Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover: Elderberry's amazing history Cultivating and foraging, from the balcony to the backyard Various traditional food and medicine preparations Simple wine-making techniques Traditional crafts and tools. This is the definitive guide to the many uses of elderberry; no matter where you are, one of humankind's oldest plant friends can provide you with anything from syrup to wine to dyes, and more.

Gardening for the Homebrewer - Plants for Making Beer, Wine, Gruit, Cider, Perry, and More (Paperback): Wendy Tweten, Debbie... Gardening for the Homebrewer - Plants for Making Beer, Wine, Gruit, Cider, Perry, and More (Paperback)
Wendy Tweten, Debbie Teashon
R463 R431 Discovery Miles 4 310 Save R32 (7%) Out of stock
Growing Your Own Vegetables (Book): Alice Jacobs, Bendell, Jenny Foulkes, Erica Randall Growing Your Own Vegetables (Book)
Alice Jacobs, Bendell, Jenny Foulkes, Erica Randall
R273 R240 Discovery Miles 2 400 Save R33 (12%) Ships in 10 - 15 working days

This practical guide explains the techniques you need to grow a variety of vegetables in any available space. Along with methods, tips and horticulutral expertise there are lots of inspirational ideas to keep you eating your own crops all year round. It offers simple and concise instructions to get you started.

How To Grow Your Dinner - Without Leaving the House (Paperback): Claire Ratinon How To Grow Your Dinner - Without Leaving the House (Paperback)
Claire Ratinon
R385 R308 Discovery Miles 3 080 Save R77 (20%) Ships in 5 - 10 working days

A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably. The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop's specific needs. Author Claire Ratinon brings her urban food growing expertise to this popular subject, in a book designed to appeal to new gardeners and anyone who would like to take on the rewarding challenge of growing their own dinner, even if they've only got a window box or balcony to work with.

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