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Books > Gardening > Gardening: plants > Fruit & vegetables

My Tiny Veg Plot - Grow your own in surprisingly small spaces (Hardcover): Lia Leendertz, Mark Diacono My Tiny Veg Plot - Grow your own in surprisingly small spaces (Hardcover)
Lia Leendertz, Mark Diacono 1
R419 R325 Discovery Miles 3 250 Save R94 (22%) Ships in 10 - 15 working days

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a minuscule balcony in Bristol, an innovative installation of hexagonal polytunnels full of salad leaves in Amiens, France, and an ingenious self-sufficient growing system that provides a wealth of vegetables in an old swimming pool in Phoenix, Arizona. Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot. My Tiny Veg Plot contains straightforward information on what to grow and how to grow it, from seed to ready to eat.

Grow Your Own Health Garden (Paperback): Nat Hawes Grow Your Own Health Garden (Paperback)
Nat Hawes
R133 R111 Discovery Miles 1 110 Save R22 (17%) Ships in 10 - 15 working days

The best way to ensure you and your family consume only organic, untainted and nutrient-rich foods is to grow your own herbs, fruits and vegetables. This can be done in the smallest of plots or even on a balcony, roof garden or windowsill, with a raised box or pots and other types of planters. In Grow Your Own Health Garden, Nat Hawes tells you how to work with nature to produce a rich crop of healthy and delicious food, and which foods are best to grow nutritionally and as remedies for common ailments. This includes an A to Z of healing vegetables together with natural pest control, feeding the health garden naturally and a guide to plants that are poisonous to children and animals.

my cool allotment - an inspirational guide to stylish allotments and community gardens (Hardcover): Lia Leendertz my cool allotment - an inspirational guide to stylish allotments and community gardens (Hardcover)
Lia Leendertz; Photographs by Mark Diacono 1
R419 R325 Discovery Miles 3 250 Save R94 (22%) Ships in 10 - 15 working days

An allotment is one of the best - and cheapest ways - of getting hold of valuable gardening space to grow your own produce, along with being sociable places, great for meeting like-minded people. This stylish book is the fifth title in the highly successful my cool series and is packed with gorgeous photography and plenty of planting advice. The book takes a peak at allotments and community gardens from all walks of life: from the historic Edgbaston Guinea Gardens in Birmingham, the hortillonnages or floating gardens in Amiens to an artist's rooftop garden in Brussels. Themes include Historic, A Feast of Flowers, Community, Growing inside the Box, Edible Jungle, Food from Home, By Water, Fruit and a Quick Getaway.

Grow Your Own Fruit - Inspiration and Practical Advice for Beginners (Hardcover): Jane Eastoe Grow Your Own Fruit - Inspiration and Practical Advice for Beginners (Hardcover)
Jane Eastoe 1
R145 R116 Discovery Miles 1 160 Save R29 (20%) Ships in 5 - 10 working days

A reissue of Home-grown Fruit (2007). A practical and inspirational guide on how to grow your very own orchard, bramble or berry. What could be tastier than fruit, picked straight from your back garden? Growing your own fruit can be a rewarding pastime and you don't need a big garden or allotment to cultivate your favourite fruit, as they can grow well in containers and even hanging baskets. This beautiful and practical guide celebrates the produce of orchards, allotments and gardens, from rhubarb, gooseberries and strawberries to peaches, damsons and plums. Each fruit entry reveals all you need to know about growing and harvesting as well as providing useful tips on companion planting and pests and diseases. With beautiful illustrations throughout, you will find all you need for a fruitful, healthy garden all year round.

Pumpkin Patch (Hardcover): Adeline J Zimmerman Pumpkin Patch (Hardcover)
Adeline J Zimmerman
R463 Discovery Miles 4 630 Ships in 7 - 11 working days
Perennial Vegetables - From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles... Perennial Vegetables - From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles (Paperback)
Eric Toensmeier
R722 R523 Discovery Miles 5 230 Save R199 (28%) Ships in 10 - 15 working days

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In "Perennial Vegetables" the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in "Perennial Vegetables" author and plant specialist Eric Toensmeier ("Edible Forest Gardens") introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.
Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, "Perennial Vegetables" is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

How to create a New Vegetable Garden - Producing a Beautiful and Fruitful Garden from Scratch (Paperback): Charles Dowding How to create a New Vegetable Garden - Producing a Beautiful and Fruitful Garden from Scratch (Paperback)
Charles Dowding
R416 R353 Discovery Miles 3 530 Save R63 (15%) Ships in 10 - 15 working days

Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot -- whether a building site, overgrown with weeds or unwanted lawn -- can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced gardener. The book takes you step-by-step through: * Planning and early stages * Clearing the ground * Mulch - what, why, how? * Minimizing digging * Sowing and planting across the seasons * Growing in polytunnels and greenhouses It is filled with labour-saving ideas and the techniques that Charles uses to garden so successfully, and is illustrated throughout with photos and tales from Charles's first year in his new vegetable garden.

RHS Red Hot Chilli Grower - The complete guide to planting, picking and preserving chillies (Hardcover): Kay Maguire RHS Red Hot Chilli Grower - The complete guide to planting, picking and preserving chillies (Hardcover)
Kay Maguire 1
R351 R320 Discovery Miles 3 200 Save R31 (9%) Ships in 10 - 15 working days

From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot. RHS Red Hot Chilli Grower provides everything you need to grow your own chillies from scratch, with step-by-step instructions for sowing seeds, caring for the plants, harvesting the fruit and troubleshooting common problems. Chilli-lovers will also find plenty of background information, such as a short history of the chilli and a guide to Scoville heat units (the official measurement of spicy heat), as well as tasty tips for enjoying the fruits of your work. Packed with charts, checklists, photographs and illustrations, this is the perfect guide to the world of grow-your-own chillies.

How to Grow Your Dinner - Without Leaving the House (Paperback): Claire Ratinon How to Grow Your Dinner - Without Leaving the House (Paperback)
Claire Ratinon
R352 R288 Discovery Miles 2 880 Save R64 (18%) Ships in 7 - 11 working days
A Produce Reference Guide to Fruits and Vegetables from Around the World - Nature's Harvest (Hardcover, REV and Revised):... A Produce Reference Guide to Fruits and Vegetables from Around the World - Nature's Harvest (Hardcover, REV and Revised)
Donald D Heaton
R1,023 Discovery Miles 10 230 Ships in 10 - 15 working days

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd's purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you?ll learn include: You should not eat any green parts of potatoes--it will make you sick.How to classify a peach--clingstone vs. freestone and white vs. yellow.The Texas 1015 Supersweet onion is named after its recommended planting date, October 15.Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat.Women in China once made a dye from the skin of eggplants to stain their teeth black.The famous mutiny by Captain Bligh's crew was caused by breadfruit.Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability.The two nuts mentioned in the Bible--almonds and pistachios.As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to become available, consumers are coming up with more and more questions that many professionals are unable to answer. A Produce Reference Guide to Fruits and Vegetables from Around the World is the tool you can use to find answers. The guide is especially useful for specialty produce outlets and wholesalers, importers/exporters of fruits and vegetables, produce brokers and buyers, supermarket and independent food store produce departments, military commissaries, and the general public.

Vegetable Cultivation Without Water (Paperback): Stavridakis Kleonikos Vegetable Cultivation Without Water (Paperback)
Stavridakis Kleonikos
R576 R504 Discovery Miles 5 040 Save R72 (13%) Ships in 10 - 15 working days

This book is firstly addressed to those who grow vegetable gardens in Mediterranean environments. Also it may be of interest to people who live in areas affected by draught. Whoever is engaged with a vegetable garden in these areas knows very well the limitations presented by the climate-intense sunlight, lengthy hot and dry period, strong winds.

Grow Food for Free - The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest (Paperback): Huw Richards Grow Food for Free - The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest (Paperback)
Huw Richards
R470 R388 Discovery Miles 3 880 Save R82 (17%) Ships in 7 - 11 working days
Charles Dowding's Vegetable Course (Paperback, Flexibound): Charles Dowding's Vegetable Course (Paperback, Flexibound)
2
R542 R409 Discovery Miles 4 090 Save R133 (25%) Ships in 10 - 15 working days

Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen following. Beginners and experienced veg growers alike find that his methods work and that he opens their minds to new possibilities. Now he has distilled the essence of his courses and ideas into one book. In it you will find out how to grow vegetables the Charles Dowding way. Charles Dowding's Vegetable Course is both a straightforward guide to success and an inspiring source of ideas for achieving a more productive vegetable garden for less effort. Lower Farm, run by Charles and Susie Dowding, has been part of Sawday's Special Places to Stay collection for 12 years. Click the link on the left to visit Sawday's to find out about accommodation at Lower Farm and our other characterful, independently-run places to stay across the UK and Europe. All have been inspected and selected because we like them - what makes each 'special' varies hugely, but common to all are owners whose personality, friendliness and local knowledge ensure a memorable stay.

Urban Gardening for Beginners - Simple Hacks and Easy Projects for Growing Your Own Food in Small Spaces (Paperback): Marc Thoma Urban Gardening for Beginners - Simple Hacks and Easy Projects for Growing Your Own Food in Small Spaces (Paperback)
Marc Thoma
R354 R290 Discovery Miles 2 900 Save R64 (18%) Ships in 7 - 11 working days
Seasonal Fruit and Vegetables Wallchart (Wallchart): Seasonal Fruit and Vegetables Wallchart (Wallchart)
R227 R197 Discovery Miles 1 970 Save R30 (13%) Ships in 10 - 15 working days
No-Waste Organic Gardening - Eco-friendly Solutions to Improve any Garden (Paperback): Shawna Coronado No-Waste Organic Gardening - Eco-friendly Solutions to Improve any Garden (Paperback)
Shawna Coronado 1
R398 R333 Discovery Miles 3 330 Save R65 (16%) Ships in 10 - 15 working days
Year-Round Gardening - Growing Vegetables and Herbs, Inside or Outside, in Every Season (Paperback): Lena Israelsson Year-Round Gardening - Growing Vegetables and Herbs, Inside or Outside, in Every Season (Paperback)
Lena Israelsson 1
R359 R253 Discovery Miles 2 530 Save R106 (30%) Ships in 10 - 15 working days

Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year round is possible, and this book can teach you the best methods to do it the right way. Year-Round Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They'll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization-creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.

Orchard - Growing and Cooking Fruit from Your Garden (Hardcover): Jane Mcmorland-Hunter, Chris Kelly Orchard - Growing and Cooking Fruit from Your Garden (Hardcover)
Jane Mcmorland-Hunter, Chris Kelly 1
R497 R392 Discovery Miles 3 920 Save R105 (21%) Ships in 10 - 15 working days

Orchards are one of the oldest and most beautiful types of garden. Forget large commercial orchards and, instead, think of sitting in the gentle shade of a graceful tree and eating a perfect piece of fruit. You do not need a lot of space to achieve this; you don't even need much skill. Just a desire for really good fruit and a love of beautiful gardens and trees. Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, Orchard provides all the information, inspiration and encouragement you need. From versatile apples, popular pears, beautiful cherries and cultivated plums to rare quinces, ancient medlars and wise mulberries, Orchard caters for the fruit farmer, amateur cook and natural historian. As well as sharing essential cultivation advice and delicious recipes, this comprehensive guide also explores the rich traditions of fruit growing alongside the charming histories of your favourite fruits. Whether you have a tiny balcony or a huge field, it's never been easier to grow and cook orchard fruits.

No Dig Organic Home & Garden - Grow, Cook, Use & Store Your Harvest (Paperback): No Dig Organic Home & Garden - Grow, Cook, Use & Store Your Harvest (Paperback)
R642 R518 Discovery Miles 5 180 Save R124 (19%) Ships in 7 - 11 working days

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.

Grow, Cook & Eat Vegan (Hardcover): Phil Glendinning Grow, Cook & Eat Vegan (Hardcover)
Phil Glendinning
R400 R335 Discovery Miles 3 350 Save R65 (16%) Ships in 10 - 15 working days

Grow, Cook & Eat Vegan is the ultimate guide for those who are thinking of becoming a vegan, or those who simply want to enhance their wellbeing with a healthier lifestyle. Packed full of mouth-watering recipes, nutritious diet plans and grocery lists, readers can also learn how to grow and enjoy their own food. Grow, Cook & Eat Vegan combines cooking and gardening to inspire readers to enjoy a healthy plant-based diet.

Fruit and Vegetables for Scotland - What to Grow and How to Grow It (Paperback): Kenneth Cox, Caroline Beaton Fruit and Vegetables for Scotland - What to Grow and How to Grow It (Paperback)
Kenneth Cox, Caroline Beaton
R558 R439 Discovery Miles 4 390 Save R119 (21%) Ships in 10 - 15 working days

GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR 2012 Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box. Packed with hundreds of colour photographs, drawings and descriptive diagrams, this is a detailed and comprehensive bible for the gardener. In addition to advice on climate and soil conditions, it has contacts for organisations, specialist societies, nurseries and suppliers, as well as a detailed bibliography and list of useful websites.This is an essential reference book for anyone aiming to get the best possible results from their garden produce north of the border.

Creating a Forest Garden - Working with Nature to Grow Edible Crops (Hardcover, 1st): Martin Crawford Creating a Forest Garden - Working with Nature to Grow Edible Crops (Hardcover, 1st)
Martin Crawford; Photographs by Joanna Brown
R860 R713 Discovery Miles 7 130 Save R147 (17%) Ships in 10 - 15 working days

Forest Gardening or Agroforestry is a way of growing edible crops with nature doing most of the work. Modelled on young woodland, a wide range of crops is grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. Whether a small area in your back garden or a larger plot, here is advice on how to create a beautiful space with great environmental benefits from planning and design (using permaculture principles) to planting and maintenance. With a changing climate, we must grow food sustainably, without compromising soil health, food quality or biodiversity and Forest Gardening offers an exciting solution to the challenge. Creating a Forest Garden also includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers - almost all of them edible and many very unusual. As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants.

Growing Your Own Fruit and Veg For Dummies (Paperback, UK Edition): Geoff Stebbings Growing Your Own Fruit and Veg For Dummies (Paperback, UK Edition)
Geoff Stebbings 1
R491 R376 Discovery Miles 3 760 Save R115 (23%) Ships in 10 - 15 working days

Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener. * Get going with growing - discover which plants are best for you and how to make the most of your outdoor space * Prepare your plot - learn how to set up and maintain healthy beds for your fruit and vegetables * Grow tasty veg - choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more * Grow your own fruit salad - get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce

SowHow - A modern guide to grow-your-own veg (Hardcover): Paul Matson, Lucy Anna Scott SowHow - A modern guide to grow-your-own veg (Hardcover)
Paul Matson, Lucy Anna Scott 1
R351 R270 Discovery Miles 2 700 Save R81 (23%) Ships in 10 - 15 working days

When you're growing veg for the first time it can be hard to know where to start and even more difficult to find inspiring advice that isn't completely incomprehensible... Enter SowHow - the innovative grow guide for the modern gardener. With its fresh, bright design and clear-cut know-how, this clever little book provides all the expert advice and encouragement you need to get growing. You'll find entries on 30 easy-grow vegetables to sow throughout the seasons, from kale to runner beans and carrots to cucamelons, plus ideas for herbs, edible flowers and advice on cultivating your own cocktail garden. SowHow breaks down the key steps of sowing, planting and harvesting each featured vegetable into understandable bite-sized chunks using straightforward language and smart infographics. Plus, the essential start-up advice covering everything from top tools and cunning crop rotations, to uncomplicated compost and the lowdown on mulches, will make you a pro in no time. Complete with simple cooking suggestions, shrewd storage info and creative gardening hacks, this unique, comprehensive companion will transform your grow space into a hot bed for leeks, beets and all your other veggie friends. So whether you are looking to fill a garden, an allotment, or a patio pot, get going and grow with SowHow.

Breed Your Own Vegetable Varieties (Paperback, Revised second edition): Carol Deppe Breed Your Own Vegetable Varieties (Paperback, Revised second edition)
Carol Deppe
R611 R456 Discovery Miles 4 560 Save R155 (25%) Ships in 10 - 15 working days

All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)

how to save seed and maintain varieties

how to conduct your own variety trials and other farm- or garden-based research

how to breed for performance under organic or sustainable growing methods

In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

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