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This title is suitable for gardeners of all skill levels. From planning and planting to harvesting, this is the most comprehensive and authoritative guide to growing your own vegetables and herbs. That's good news for gardeners everywhere, as the 'eat local' movement continues to gain momentum. What to grow? Where to plant it? How to get the most from your garden? It's all in here. First-rate gardening pros share their expertise on designing a garden of any size, as well as fundamentals about soil, irrigation, pest control, crop rotation and more. With detailed advice on growing 85 crops, plus sidebars on how to make a garden as attractive as it is productive, readers will delight in finding all the information they'll ever need on vegetable gardening in one place.
A celebration of the wonders of the natural world, this beautiful yet practical book is a simple guide for people in Southern Africa to grow their own food in whatever space is available, using methods that are tried and tested, simple, low-cost, water-wise, and resourceful. From classifying the different soils and tools that one needs in a successful garden, this guide also offers practical advice on maintaining and protecting an organic garden.
This comprehensive book covers all aspects of growing, harvesting, processing and using nuts, based on forest gardening principles. Filled with gorgeous images of trees and nuts of different varieties, this book is a treat for any gardener. Nuts covered include old favourites such as chestnuts, hazelnuts and walnuts, as well as less common varieties such as pine nuts, hickories, butternuts and monkey puzzle nuts. Whether you are planning to grow nuts at home or commercially, this book is essential reading.
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