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Books > Gardening > Gardening: plants > Fruit & vegetables

Indoor Kitchen Gardening - Turn Your Home into a Year-Round Vegetable Garden (Paperback): Elizabeth Millard Indoor Kitchen Gardening - Turn Your Home into a Year-Round Vegetable Garden (Paperback)
Elizabeth Millard
R550 R441 Discovery Miles 4 410 Save R109 (20%) Ships in 7 - 11 working days

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of "Indoor Kitchen Gardening." Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all "inside" your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, "Indoor Kitchen Gardening" is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

Japanese Style Companion Planting - Organic Gardening Techniques for Optimal Growth and Flavor (Paperback): Toshio Kijima Japanese Style Companion Planting - Organic Gardening Techniques for Optimal Growth and Flavor (Paperback)
Toshio Kijima
R367 R304 Discovery Miles 3 040 Save R63 (17%) Ships in 7 - 11 working days

Japanese Style Companion Planting brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and detailed texts. Japanese gardeners typically work with small plots and are experts at making the most efficient use of available garden space. They have long understood that when compatible vegetables and fruits are grown together, the result is increased yields, healthier plants, fewer pest problems and better taste. Vegetables from small gardens are the mainstay of Japan's famously healthy cuisine and movement towards farm-to-table dining tradition. Author Toshio Kijima is head of the Biotechnology Department at Tochigi Agricultural Station in Japan and principal of the Nogyo Daigakko School of Natural Farming. In this book, he provides 88 different plant pairings, including common favorites such as: Tomato with basil Eggplant with green beans Carrots with edamame Iceberg lettuce with broccoli Strawberries with garlic Green beans with arugula Blueberry bushes with mint ...and dozens of other pairings that yield tasty, nutritious vegetables and fruits, all grown without the need for pesticides or chemical fertilizers. This book also covers excellent combinations for relay planting, such as watermelon followed by spinach, spinach followed by broccoli, broccoli followed by potato, and many more. Clear and precise instructions are given for each combination-from planning and preparing your plot to planting depths and spacing-all accompanied by detailed color drawings and photographs. Information on the theory and basics of companion planting will ensure a smooth transition to sustainable gardening techniques that millions of home gardeners are using!

Orchard - A Year in England's Eden (Hardcover): Benedict Macdonald, Nicholas Gates Orchard - A Year in England's Eden (Hardcover)
Benedict Macdonald, Nicholas Gates 1
R528 R427 Discovery Miles 4 270 Save R101 (19%) Ships in 10 - 15 working days

Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life. England's ancient orchards, collaborations between people and nature, are sources of hope for the future. Protecting them promises a far richer England for the centuries to come, for wildlife and for us. As the seasons turn, a wealth of animals and plants are revealed: Bumble and solitary bees apartment-hunting in April; spotted flycatchers migrating in May; redstarts, hedgehogs and owls nesting in June; an explosion of life in the summer and the harvest and homespun cider-making in the autumn. And all throughout the year, the orchard's human and animal inhabitants work together, creating one of the richest ecosystems left in Britain. Explore this unique habitat throughout the course of a year, and marvel at the beauty and strength of nature.

Home-Grown Mushrooms from Scratch - A Practical Guide to Growing Mushrooms Outside and Indoors (Hardcover): Magdalena Wurth,... Home-Grown Mushrooms from Scratch - A Practical Guide to Growing Mushrooms Outside and Indoors (Hardcover)
Magdalena Wurth, Herbert Wurth
R532 R395 Discovery Miles 3 950 Save R137 (26%) Ships in 10 - 15 working days

Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs. Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing.

Raised Bed Gardening - A Beginners Guide Learn Everything About Raised Bed Gardens and Starting Growing Fruits, Vegetables and... Raised Bed Gardening - A Beginners Guide Learn Everything About Raised Bed Gardens and Starting Growing Fruits, Vegetables and Herbs. (Paperback)
Patrick Solano
R260 Discovery Miles 2 600 Ships in 7 - 11 working days
The Kew Gardener's Guide to Growing Vegetables - The Art and Science to Grow Your Own Vegetables (Hardcover): Helena Dove,... The Kew Gardener's Guide to Growing Vegetables - The Art and Science to Grow Your Own Vegetables (Hardcover)
Helena Dove, Royal Botanic Gardens Kew 2
R352 R290 Discovery Miles 2 900 Save R62 (18%) Ships in 10 - 15 working days

Create your best vegetable garden ever with a few packets of seed and some fertile ground! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection.

Salad Leaves for All Seasons - Organic Growing from Pot to Plot (Hardcover, 2nd New edition): Charles Dowding Salad Leaves for All Seasons - Organic Growing from Pot to Plot (Hardcover, 2nd New edition)
Charles Dowding
R551 R447 Discovery Miles 4 470 Save R104 (19%) Ships in 10 - 15 working days

Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.

The Apple Book (Hardcover): Rosie Sanders The Apple Book (Hardcover)
Rosie Sanders 1
R584 R433 Discovery Miles 4 330 Save R151 (26%) Ships in 10 - 15 working days

Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain's foremost authorities on apple growing.

The Italian Vegetable Garden - A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables (Paperback):... The Italian Vegetable Garden - A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables (Paperback)
Rosalind Creasy
R223 R170 Discovery Miles 1 700 Save R53 (24%) Ships in 10 - 15 working days

Rosalind Creasy, the ingenue of edible landscaping, does it again with The Italian Vegetable Garden an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides from a delicious classic marinara to bread pudding with artichokes and even preserves. Mouthwatering photos throughout evoke the flavours of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.

All New Square Foot Gardening, 3rd Edition, Fully Updated - MORE Projects - NEW Solutions - GROW Vegetables Anywhere... All New Square Foot Gardening, 3rd Edition, Fully Updated - MORE Projects - NEW Solutions - GROW Vegetables Anywhere (Paperback, Third Edition, New Edition)
Mel Bartholomew, Square Foot Gardening Foundation
R476 R352 Discovery Miles 3 520 Save R124 (26%) Ships in 10 - 15 working days
Seed to Seed - Seed Saving Techniques for Vegetable Gardeners (Paperback, 2nd edition): Suzanne Ashworth Seed to Seed - Seed Saving Techniques for Vegetable Gardeners (Paperback, 2nd edition)
Suzanne Ashworth
R513 R371 Discovery Miles 3 710 Save R142 (28%) Ships in 10 - 15 working days

Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.

Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden.

This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.

The Curious History Of Vegetables - Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes (Paperback):... The Curious History Of Vegetables - Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes (Paperback)
Wolf Storl
R524 R445 Discovery Miles 4 450 Save R79 (15%) Ships in 10 - 15 working days
Mastering the Art of Vegetable Gardening - Rare Varieties * Unusual Options * Plant Lore & Guidance (Hardcover): Matt Mattus Mastering the Art of Vegetable Gardening - Rare Varieties * Unusual Options * Plant Lore & Guidance (Hardcover)
Matt Mattus 1
R527 R426 Discovery Miles 4 260 Save R101 (19%) In stock
RHS Great British Village Show - What Goes on Behind the Scenes and How to be a Prize-Winner (Hardcover): Thane Prince, Matthew... RHS Great British Village Show - What Goes on Behind the Scenes and How to be a Prize-Winner (Hardcover)
Thane Prince, Matthew Biggs; Foreword by Alan Titchmarsh 1
R571 R254 Discovery Miles 2 540 Save R317 (56%) Ships in 10 - 15 working days

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition. Every year, hundreds of country shows and village fairs take place across the UK. Celebrate this tradition and step behind the scenes of the British country show with insider facts and beautiful photographs that show you every aspect of preparing, presenting, and prize-winning on the big day. Discover how judges reach their nail-biting decisions by using official RHS guidelines for over 100 fruit, vegetable, and flower categories. Learn the secrets behind growing perfect produce, preparing show-quality preserves and bakes with tips from the experts. RHS Great British Village Show tells you exactly what the judges are looking for - and what to avoid. Packed with staging tips, expert guides, photo diaries, and prize-winning recipes, RHS Great British Village Show is a unique insider's look behind the scenes of a wonderful British tradition.

Grow Great Vegetables in Georgia (Paperback): Ira Wallace Grow Great Vegetables in Georgia (Paperback)
Ira Wallace
R422 R348 Discovery Miles 3 480 Save R74 (18%) Ships in 7 - 11 working days
The Complete Mushroom Hunter, Revised - Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new... The Complete Mushroom Hunter, Revised - Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (Paperback)
Gary Lincoff
R471 R347 Discovery Miles 3 470 Save R124 (26%) Ships in 10 - 15 working days

In The Complete Mushroom Hunter, Revised, mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile. Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms: from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms An illustrated guide to medicinal mushrooms Where to find your fare, and how to identify them How to prepare and serve your fungi Thirty delicious recipes Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment. Whether you're just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter, Revised is your ideal guide.

The Resilient Gardener - Food Production and Self-Reliance in Uncertain Times (Paperback, New): Carol Deppe The Resilient Gardener - Food Production and Self-Reliance in Uncertain Times (Paperback, New)
Carol Deppe
R608 R433 Discovery Miles 4 330 Save R175 (29%) Ships in 10 - 15 working days

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you'll learn how to:

-Garden in an era of unpredictable weather and climate change

-Grow, store, and use more of your own staple crops

-Garden efficiently and comfortably (even if you have a bad back)

-Grow, store, and cook different varieties of potatoes and save your own potato seed

-Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy

-Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products

-Grow and use popbeans and other grain legumes

-Grow, store, and use summer, winter, and drying squash

-Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way -- from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

Gardening for the Zombie Apocalypse (Paperback, Flapped tpb): Isabel Lloyd, Phil Clarke Gardening for the Zombie Apocalypse (Paperback, Flapped tpb)
Isabel Lloyd, Phil Clarke 1
R403 R320 Discovery Miles 3 200 Save R83 (21%) Ships in 10 - 15 working days

'Brilliant ... Equal parts irreverent, cheeky and vitally important ... Charming ... Much too valuable to tuck away until the zombies come ... A gardening manual that you can put to use immediately, regardless of your situation' Zombie Research Society. Climate change? Brexit? Screaming brain-biters? Don't lose the plot, this book can help! Irreverent, straightforward and useful, it shows even complete beginners how to grow enough of their own food to survive when Armageddon arrives and imports collapse. Or even if they don't. A grow-your-own guide for the generation who'd rather eat compost than watch Gardeners' World, it tells you how to sow and grow 20 key crops, whether you have two pots, a patio or a whole allotment to play with. It takes you through what seeds, tools and other kit you'll need, teaches you how to plan and plant your site for maximum nutrition, and suggests gardening projects to get underway while civilization still stands, from growing dinner in a dustbin to a juice bar on a balcony. All while sticking a garden fork in the eye of the undead. Gardening for the Zombie Apocalypse: surviving has never been so much fun.

The Small Food Garden - Growing Organic Fruit and Vegetables at Home (Paperback): Diana Anthony The Small Food Garden - Growing Organic Fruit and Vegetables at Home (Paperback)
Diana Anthony
R640 R598 Discovery Miles 5 980 Save R42 (7%) In stock

You don't need a quarter-acre section to successfully grow fresh produce; nor does it take a lot of money or effort. Based on organic principles, this practical, well-illustrated guide takes you through all the basics: choosing what to plant and where to put it; advice on organic pest and disease control; watering and plant nutrition; using space-saving containers and raised beds; the benefits of companion planting as well as making your own compost - and that's just for starters. A combination of previously published companion volumes, The Small Edible Garden and The Edible Garden Planner, the content for this book has been substantially revised and updated to include numerous new varieties of vegetables, fruit and herbs chosen for their suitability for growing in most climatic conditions around the world.

Greenhouse Vegetable Gardening - Expert Advice on How to Grow Vegetables, Herbs, and Other Plants (Paperback): Inger Palmstierna Greenhouse Vegetable Gardening - Expert Advice on How to Grow Vegetables, Herbs, and Other Plants (Paperback)
Inger Palmstierna
R397 R332 Discovery Miles 3 320 Save R65 (16%) Ships in 7 - 11 working days

Learn everything you ever needed to know about managing your own greenhouse! Build and decorate your greenhouse. Harvest your own vegetables and herbs. And much, much more! "A garden should be easy and fun to care for-don't complicate things unnecessarily." This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard. The greenhouse is the place where green thumbs are realized, and your imagination can run wild. Palmstierna believes: "The greenhouse provides opportunities, but does not demand." Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include: Building and decorating your own greenhouse Training seedlings and early plant development How to sow, grow, and winter plants How to harvest vegetables and herbs How to cultivate summer flowers for planting And more! In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You'll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse-as well as how to plan and use one. Soon after you'll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses. So, get ready to enjoy fresh vegetables and flowers year-round!

Grow Great Vegetables in North Carolina (Paperback): Ira Wallace Grow Great Vegetables in North Carolina (Paperback)
Ira Wallace
R422 R348 Discovery Miles 3 480 Save R74 (18%) Ships in 7 - 11 working days
Urban Gardening for Beginners - Simple Hacks and Easy Projects for Growing Your Own Food in Small Spaces (Paperback): Marc Thoma Urban Gardening for Beginners - Simple Hacks and Easy Projects for Growing Your Own Food in Small Spaces (Paperback)
Marc Thoma
R354 R290 Discovery Miles 2 900 Save R64 (18%) Ships in 7 - 11 working days
The USDA Complete Guide To Home Canning (Legacy Edition) - The USDA's Handbook For Preserving, Pickling, And Fermenting... The USDA Complete Guide To Home Canning (Legacy Edition) - The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (Hardcover, Legacy ed.)
US Dept of Agriculture
R723 Discovery Miles 7 230 Ships in 7 - 11 working days
Vegetable Cultivation Without Water (Paperback): Stavridakis Kleonikos Vegetable Cultivation Without Water (Paperback)
Stavridakis Kleonikos
R576 R480 Discovery Miles 4 800 Save R96 (17%) Ships in 10 - 15 working days

This book is firstly addressed to those who grow vegetable gardens in Mediterranean environments. Also it may be of interest to people who live in areas affected by draught. Whoever is engaged with a vegetable garden in these areas knows very well the limitations presented by the climate-intense sunlight, lengthy hot and dry period, strong winds.

Grow What You Love 2018 - 12 Edible Plants That Will Change Your Life (Paperback): Emily Murphy Grow What You Love 2018 - 12 Edible Plants That Will Change Your Life (Paperback)
Emily Murphy 1
R521 Discovery Miles 5 210 Ships in 10 - 15 working days

An accessible guide that shows how easy it is to grow your favourite produce. Grow What You Love is designed to be a simple guide to growing vegetables, herbs and more that will add to the flavour and variety of fresh produce choices throughout the year. Aimed at novice and experienced gardeners alike it will be an image-driven, how to adventure from an expert gardener and communicator with an enthusiasm for an authentic life. The colourful book will begin with an exploration of Emily Murphy's approach to gardening and how it can fit into modern life with little time and effort. She will go on to give advice on how best to choose food plants that readers love or can discover, and follows with simple methods for garden-to-table growing, including a selection of her favourite seasonal recipes. The result for readers will be a garden-fresh bounty for any time of the year. The book will feature three elements interspersed throughout: The Plant Directory Plants from a dozen categories will invite readers to choose, mix and match to their tastes. Examples are Tender Herbs, Woody Herbs, Root Vegetables, Beans, Tomatoes, Summer Squash and Cucumbers, Winter and Summer Salads, Berries, Hardy Greens, Edible Perennials and Flowers, and Companion Plants. Each plant choice will include an introduction to the vegetable, bush fruit or herb, recommendations on the author's favourites, and growing instructions. These will be clearly laid out in straightforward texts organized into Plant, Fix, Pick, and Varieties to Try. The Simple Act of Growing will include features on plant diversity, organic growing, companion planting, saving seeds and more. Emily is an experienced teacher of organic gardening to all ages. She knows how to present information in clear and engaging language. Throughout the book she will explain how to attend to all garden needs, for example, Garden Anywhere; Soil Building and Composting; Sow Seeds, Grow Cuttings and More; Smart Watering; Cultivate, Prune and Follow Nature; Prevent Pests; and Continue Growing. Seasonal Recipes. Emily's online and print coverage often features her simple and tasty recipes, which include preserves. A selection of her best will be interspersed throughout the book. Examples are Fava Beans, Greens & Fresh Herb Toasts; Best-Ever Blueberry Pie; and Spring Greens with Jicama, Cilantro & Lime. Emily is an expert gardener with extensive experience. In Grow What You Love she will demonstrate how easy it is to grow fresh foods in abundance using minimal time, and even in minimal space. It is sure to be a perfect choice for today's readers that enjoy fresh homegrown organic produce. The author's built-in online audience - www.passthepistil.com, social media (Instagram 13,400, Twitter 7,444 and 44,600 Likes, 238 YouTube subscribers)- and on television and in the traditional press (such as Garden Design Magazine) will contribute to the book's presence and support the concept and message of Grow What You Love.

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