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Megaboere, kykNET se gewilde reeks oor suksesvolle boere in Suid-Afrika, het kykers reeds vir twee seisoene vasgenael gehou, en ’n derde een is op pad. In hierdie boek neem Wynand Dreyer, vervaardiger van die reeks, en sy produksiespan jou na die plaaseienaars op wie die kollig tot dusver in die reekse geval het.
Hy bied nie net interessante profiele oor gevestigde en opkomende boere met uitsonderlike ondernemingsgees nie; hy probeer die suksesresep ontrafel wat hedendaagse boere in staat stel om die aarde op volhoubare wyse te benut. Of jy self aan die stuur van ’n boerderyonderne¬ming staan en of jy bloot nostalgies voel oor jou voorgeslagte se geskiedenis wat op boereplase beslag gekry het, een ding is seker: jy sal verwonderd staan oor die kreatiwiteit en vernuf wat dit verg om Suid-Afrika se voedselmandjie vol te hou.
Volg vir Wynand op paaie wat lei tot die verste uithoeke van die land en ontdek die grond¬beginsels wat van boere pro-aktiewe entrepreneurs en sakemanne met visie maak.
Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space.
Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco living.
In her trademark sensible and easy-to-follow style, Jane provides a wealth of tips and suggestions for:
Illustrated with hundreds of beautiful colour photographs, Jane’s Delicious Urban Gardening is essential reading for anyone wanting to live a more sustainable, productive and healthy lifestyle in the city.
This title is intended as a manual for environmental education practitioners. It provides theoretical background with the view of improving environmental education practitioners' practice. Environmental education addresses topics such as: The origin of the term/concept environmental education in southern Africa; a philosophical perspective of environmental education; teaching for the environment; environmental issues; education for sustainability; environmental education in the informal sector; environmental education in business and industry; research in environmental education.
Rounds barns are architectural phenomena that have graced rural America for over a century. Today the few that survive stand as symbols of another generation's innovation and ingenuity. To understand the importance of these buildings is to begin to understand the story of farming in America. A Round Indiana: Round Barns in the Hoosier State, Second Edition documents the 265 round barns identified in the history of Indiana. This book contains more than 300 modern and historical photographs alongside nearly 40 line drawings and plans.Author and award-winning photographer John T. Hanou combed through often-forgotten documents to tell the fascinating story of the farmers, builders, and architects who championed the innovative construction techniques. This second edition of A Round Indiana provides updated information on an additional 39 round barns discovered in Indiana's history. Of the 265 total round barns found at one time on the plains of Indiana, only 72 remain standing. A Round Indiana is a tribute to the state's endangered buildings and a work to be treasured by those interested in the history of Indiana, architecture, and agriculture.
The original biodynamic sowing and planting calendar, now in its 59th year. This useful guide shows the optimum days for sowing, pruning and harvesting various plants and crops, as well as working with bees. It includes Thun's unique insights, which go above and beyond the standard information presented in some other lunar calendars. It is presented in colour with clear symbols and explanations. The calendar includes a pullout wallchart that can be pinned up in a barn, shed or greenhouse as a handy quick reference.
JANUARY The year starts like an afterthought, with mizzling, grey, half-hearted days, with thin, watery sunlight, moss and rot and mud, ice on the troughs... Discover the year through the eyes of a shepherd on the Lake District fells with this unique calendar from the author of The Shepherd's Life, featuring an original poem by James Rebanks for each month, and the author's own photography. Taking us from snow-capped hills in January, through lambing season and a riot of June flowers, to the shorter days and wood smoke of Autumn, The Shepherd's Year is a glorious celebration of a life in nature.
This is a cook book to celebrate British farming in all its hardship and glory. For many families, working the land and raising livestock is a true labour of love, and what they produce is the backbone of the country's food and drink. The dishes in this book make the most of local and seasonal ingredients, creating delicious meals, puddings and bakes that anyone can cook up at home. Alongside that, members of these farming families have told the stories of their livelihoods: from losing sheep in snowstorms to stoking enthusiasm in the next generation, their honesty and passion is an inspiration and an education. Recipes include Blackbrook Beef Bolognese from a traditional lowland farm in Leicestershire, Reestit Mutton Soup by two sisters who run their family farm on Shetland and Pheasant and Asparagus Crumble by game farmers in Cambridgeshire, as well as Kentish Lavender Shortbread from Castle Farm and a cocktail featuring fresh edible flowers from Greens of Devon. As the landscape of British farming changes, we need to support high-quality food production and understand how farmers can work in harmony with nature to make our eating habits more sustainable. Whether you're country born and bred or have never donned a pair of wellies, discover the food and stories in this book to help to put British farming back on the map and at the centre of your table.
What is now called JCPenney, a fixture of suburban shopping malls, started out as a small-town Main Street store that fused its founder's interests in agriculture, retail business, religion, and philanthropy. This book - at once a biography of Missouri farm boy-turned-business icon James Cash Penney and the story of the company he started in 1902 - brings to light the little-known agrarian roots of an American department store chain. David Delbert Kruger explores how the company, its stores, and their famous founder shaped rural America throughout the twentieth century. ""Most of our stores,"" Penney explained in 1931, ""are located in agricultural regions where the tide of merchandising rises and falls with the prosperity of the farmers."" Despite the growth of cities in the early twentieth century, Penney maintained his stores' commitment to serving the needs of farmers and small-town folk. Tracing this dedication to Penney's rural upbringing, Kruger describes how, from one store in the sheep-ranching and mining town of Kemmerer, Wyoming, J. C. Penney Co. became a familiar chain on Main Street, USA, purveying value, providing good jobs, and marking rites of passage in many an American childhood. Kruger paints a biographical and historical picture of an American business mogul distinctly different from comparable capitalists such as Andrew Carnegie, Henry Ford, or Sam Walton. Despite his chain's corporate structure, Penney imbued each store with a Golden Rule philosophy that demanded mutual respect between customers, employees, competitors, suppliers, and communities. By tracing that spirit to its agrarian source, and following it through the twentieth century, J. C. Penney: The Man, the Store, and American Agriculture provides a new perspective on this American cultural institution - and on its founder's unique brand of American capitalism.
For Introduction to Soils or Fundamentals of Soil Science courses. Also for courses in Soil Fertility, Forest Soils, Soil Management, Land Resources, Earth Science, and Soil Geography. Developed for Introduction to Soils or Soil Science courses, The Nature and Properties of Soils, 14e can be used in courses such as Soil Fertility, Land Resources, Earth Science and Soil Geography. Now in its 14th edition, this text is designed to help make students study of soils a fascinating and intellectually satisfying experience. Written for both majors and non-majors, this text highlights the many interactions between the soil and other components of forest, range, agricultural, wetland and constructed ecosystems.
Find your route to a more sustainable lifestyle with Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean upping sticks and living off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Practical Self-sufficiency they share everything they've learned, and give you the tools you need for a more rewarding and environmentally conscious life.
Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success. Maintaining the scope and focus of the first edition, the second will provide a major update, include much new material and reorganise some chapters to further improve the presentation. This book is meticulously organised and richly illustrated, having over 1,000 full-colour illustrations and 500 photographs. It is divided into five parts covering: Compartments, Cell Reproduction, Energy Flow, Metabolic and Developmental Integration, and Plant Environment and Agriculture. Specific changes to this edition include: * Completely revised with over half of the chapters having a major rewrite. * Includes two new chapters on signal transduction and responses to pathogens. * Restructuring of section on cell reproduction for improved presentation. * Dedicated website to include all illustrative material. Biochemistry and Molecular Biology of Plants holds a unique place in the plant sciences literature as it provides the only comprehensive, authoritative, integrated single volume book in this essential field of study.
Die moderne boer staan deesdae voor probleme soos koste wat astronomies eskaleer, produkpryse wat val en stygende rentekoerse op grondpryse. Die faktore noodsaak boere om hul sake- en bestuursvernuf uit te brei ten einde te verseker dat die plaas ekonomies bestuur word. Hierdie boek bevat die grondbeginsels van finansiele bestuur, ontleding en beheer.
Bridging the gap between laboratory observations and industrial practices, this work presents detailed information on recombinant micro-organisms and their applications in industry and agriculture. All recombinant microbes, bacteria, yeasts and fungi are covered.
Though there are more automobiles than harvesters on the roads these days, folks in "Wythe County," Virginia, keep their memories and traditions preserved in these conversations with the local twentieth-century farmers who spent their entire lives working this land. Visit with James Kegley, a fourth-generation farmer discussing his family's cattle and poultry drives to the train in Wytheville, and Agnes Eades as she shares stories about the night before butchering day for the hogs; join Fred Etter as he remembers the first tractor he ever saw and June Huffard as she talks about her dairy farm. Picture the days when starting the plow meant cracking the whip and "Wythe County" was the 'Cabbage Capital of the World.'
This book concentrates on the group of plants showing the steepest decline among British flora over the past 25 years - plants that grow among the crops. Easy-to-use format is designed to enable people to take it into the field and to identify these species whether they are a beginner or an expert. The text covers the history of - and includes practical recommendations for managing - the places where these plants still occur 100 plant profiles include key identification features, flowering and germination times, and differences between similar species. Color distribution maps show where these plants have been seen in the past 25 years, while the accompanying text indicates their current location.
Provides complete coverage of the recovery of mineral nutrients from biomass and organic waste This book presents a comprehensive overview of the potential for mineral recovery from wastes, addressing technological issues as well as economic, ecological, and agronomic full-scale field assessments. It serves as a complete reference work for experts in the field and provides teaching material for future experts specializing in environmental technology sectors. Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste starts by explaining the concept of using anaerobic digestion as a biorefinery for production of an energy carrier in addition to mineral secondary resources. It then discusses the current state of mineral fertilizer use throughout the world, offering readers a complete look at the resource availability and energy intensity. Technical aspects of mineral recovery organic (waste-)streams is discussed next, followed by an examination of the economics of biobased products and their mineral counterparts. The book also covers the environmental impact assessment of the production and use of bio-based fertilizers; modelling and optimization of nutrient recovery from wastes; and more. Discusses global production and consumption of mineral fertilizers Introduces technologies for the recovery of mineral NPK from organic wastes and residues Covers chemical characterization and speciation of refined secondary resources, and shows readers how to assess biobased mineral resources Discusses applications of recovered minerals in the inorganic chemistry sector Compares the economics of biobased products with current fossil-based counterparts Offers an ecological assessment of introducing biobased products in the current fertilizer industry Edited by leading experts in the field Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste is an ideal book for scientists, environmental engineers, and end-users in the agro-industry, the waste industry, water and wastewater treatment, and agriculture. It will also be of great benefit to policy makers and regulators working in these fields.
"This book," the author tells us in his preface, "is intended to be a picture of life on a farm in Southern Ohio in the 1930s." RFD is a faithful portrait of farm life as thousands of men and women experienced it from one end of the country to the other and from pioneering times to the present century. Originally published in 1938 to enthusiastic reviews and commercial success, RFD is the story of one couple's trials with leaving the comforts of city life for a chance to get back to the land. Charles Allen Smart was a New York novelist and prep-school teacher when he inherited his aunt's farm in Chillicothe, Ohio. He and his wife moved into a rustic stone farmhouse, determined to combine their lives as working farmers with their active intellectual life, love of art, and political progressivism. They upset some in their small town by staging parts of Clifford Odets's play Waiting for Lefty, but they won respect for their hard work and honest dealings. Smart conveys the feel of their lives at a time when living in the country was a meaningful distinction in America. He also writes movingly of his concerns regarding America's materialism, the rise of industrial agriculture, burgeoning chain stores, and frayed communities. Told with sensitivity, gusto, and a fierce honesty, RFD became a classic because embedded in its charms as a first-rate farm memoir is the universal story of one couple's earnest, joyful attempt to live meaningful lives. Ohio University Press is especially pleased to reissue this midwestern classic with a new foreword by noted farm writer Gene Logsdon.
When 170 000 black farmers occupied 4 000 white farms in Zimbabwe in 2000, it caused world-wide shockwaves. A decade later, Zimbabwe Takes Back Its Land finds that the new farmers are doing relatively well, improving their lives and becoming increasingly productive, especially since the US dollar became the local currency. While not minimising the depredations of the Mugabe government, and accepting that many of President Mugabe's supporters benefited from the ruler's largesse, the book counters the dominant media narratives of oppression and economic stagnation in Zimbabwe. The book is based on a detailed study of what is actually happening on the ground, drawing on the authors' own fieldwork and extensive other research. Hanlon, Manjengwa, and Smart show how, despite political violence and mind-boggling hyperinflation, "ordinary" Zimbabweans took charge of their destinies in creative and unacknowledged ways. This raises important questions for the upcoming elections, and also presents new issues for the international community, because United States and European Union sanctions are not just against a corrupt and dictatorial elite, but also against 170 000 ordinary farmers who now use more of the land than the white farmers they displaced and are already producing nearly as much as those white farmers. With stories and pictures, real farmers tell of their own experiences of setting up the farms and building up production. Fanuel Mutandiro tells how he built up his farm and the 70 trips to Mbare Market in Harare with a tractor and trailer full of tomatoes before he could afford a truck. Esther Makwara shows off her maize field with 8 tonnes per hectare - better than nearly all white farmers. And Mrs Chibanda shows off with pride her new tobacco barn where she cures the tobacco from her 1.5 hectare. But these stories are backed up by data - from the authors' own fieldwork and extensive other research.
A highly readable history and almost encyclopedic reference work, with information on every pertinent aspect of farming and country life.
One of the largest volunteer movements in the twentieth century, local farm and home bureau organizations have been woefully underrepresented in socio-political studies of the American Farm Bureau Federation. Nancy K. Berlage addresses this omission with an insightful look at how bureau members put university science to work in agricultural and rural life at the local level, even while industrialization, and urbanization profoundly shifted the landscape of labor in the U.S. In Farmers Helping Farmers, Berlage explores how bureaus served as the locus of science-based agriculture for rural communities. Drawing on community bonds and culturally powerful metaphors to overcome skepticism, bureaus played a critical role in circulating knowledge grounded in the new disciplines of agricultural economics, rural sociology, home economics, veterinary medicine, child science, and public health. Throughout the book, Berlage weaves a novel consideration of women's roles into the story of farm and home bureaus, noting that these organizations served as places where supporters could grapple with issues beyond farming practices such as child welfare, personal health, and gender ideals. They were also crucial in supporting the organization's underlying mission to strengthen community and family ties to the benefit of more efficient and productive farm. In addition to bureau documents, Berlage draws from cartoons, films, photographs, and personal correspondence, to add a human dimension this organizational history. The resultant analysis offers a fresh look at the local bureaus' social, economic, cultural, and political functions and book highlights the organizations' significant influence on American life in the early twentieth century.
Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.
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