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Books > Professional & Technical > Agriculture & farming > General

Farmer Participatory Research - Rhetoric and reality (Paperback): Christine Okali, James Sumberg, John Farrington Farmer Participatory Research - Rhetoric and reality (Paperback)
Christine Okali, James Sumberg, John Farrington
R389 Discovery Miles 3 890 Shipped within 7 - 12 working days

How does one design, implement and evaluate participative agriculture research? Taking farming systems research as a point of departure, and with the objective of developing monitoring and evaluation guidelines, the authors of this volume describe and critique how farmer participatory research is presently being used within a broad range of agricultural research and development programmes.;A guiding principle for farmer participatory research is the assumption that farmers engage in their own research. However, the study highlights the fact that processes of local experimentation are still inadequately understood, and neither research objectives or research activities appear to be based on an analysis of the characteristics of existing farmer experimentation. This prevents the establishment of a collegiate interface between farmers and researchers.;The authors suggest that a priority is the linkage of project objectives with implementation strategies. To this end they provide a conceptual and methodological framework for the analysis of farmers' experimentation and local information exchange. Using this as a base, more appropriate project designs and monitoring and evaluation strategies will be possible.

Agronomic Handbook - Management of Crops, Soils and Their Fertility (Hardcover): J.Benton Jones Agronomic Handbook - Management of Crops, Soils and Their Fertility (Hardcover)
J.Benton Jones
R2,900 R2,752 Discovery Miles 27 520 Save R148 (5%) Shipped within 7 - 12 working days

Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.

This handbook provides you with:

· A list of definitions
· A glossary of botanical terms
· Nutrient element requirement levels for the major agronomic crops
· A list of troublesome weeds
· A key to nutrient element deficiency syndrome of legumes
· A summary of the characteristics of the major elements and micronutrients
· The basic information needed to develop cultural, liming, and fertilizer recommendations
· Diagnostic procedures for assessing the fertility status of soils and the nutrient element status of plants

Written in the author's trademark, practical style, this handbook describes the genetic history, yield characteristics, cultural requirements, and nutritional requirements of the major agronomic crops; the physical and chemical properties of major soil types; and the composition, formulation, and uses of fertilizers. Crop characteristics are provided including national and international statistics, world production figures, and information on changing crop conditions.

With its wide range of fundamental information on crops and soils, the Agronomic Handbook will be an invaluable reference for those preparing for the Certified Crop Advisor Exam and anyone engaged in agronomic production, study, and research.


Statistical Methods in Agriculture and Experimental Biology (Paperback, 3rd New edition): Roger Mead Statistical Methods in Agriculture and Experimental Biology (Paperback, 3rd New edition)
Roger Mead
R1,608 Discovery Miles 16 080 Shipped within 7 - 12 working days

The third edition of this popular introductory text maintains the character that won worldwide respect for its predecessors but features a number of enhancements that broaden its scope, increase its utility, and bring the treatment thoroughly up to date. It provides complete coverage of the statistical ideas and methods essential to students in agriculture or experimental biology. In addition to covering fundamental methodology, this treatment also includes more advanced topics that the authors believe help develop an appreciation of the breadth of statistical methodology now available. The emphasis is not on mathematical detail, but on ensuring students understand why and when various methods should be used.

New in the Third Edition:

· A chapter on the two simplest yet most important methods of multivariate analysis
· Increased emphasis on modern computer applications
· Discussions on a wider range of data types and the graphical display of data
· Analysis of mixed cropping experiments and on-farm experiments

Advanced Materials for Agriculture, Food, and Environmental Safety (Hardcover): Ashutosh Tiwari, Mikael Syvajarvi Advanced Materials for Agriculture, Food, and Environmental Safety (Hardcover)
Ashutosh Tiwari, Mikael Syvajarvi
R3,525 R3,079 Discovery Miles 30 790 Save R446 (13%) Shipped within 7 - 12 working days

The levels of toxic and microbial contamination in the food and environment are influenced by harvesting or slaughtering technologies and by the processes applied during food manufacture. With current cultivation methods, it is impossible to guarantee the absence of pesticides and pathogenic microorganisms in raw foods, both of plant and animal origin. Widespread and increasing incidence of foodborne diseases and the resulting social and economic impact on the world population have brought food and environmental safety to the forefront of ecological safety and public health concerns. The emerging field of advanced materials based on functional architectures offers potential solutions to some of the key performance challenges along with the improved sensitivity, longevity, stability, miniaturization and ruggedness, while reducing complexity and production cost. The overall purpose of this book is to generate new solutions to the technical challenges in easy and rapid detections of food toxicants, microorganisms and environmental pollutants. The book focuses on the role of advanced materials in the food, water and environmental applications. The monitoring of harmful organisms and toxicants in water, food and beverages is mainly discussed in the respective chapters. The senior contributors write on the following topics: Layered double hydroxides and environmentCorrosion resistance of aluminium alloys of silanesNew generation material for the removal of arsenic from waterPrediction and optimization of heavy clay products qualityEnhancement of physical and mechanical properties of fiberEnvironment friendly acrylates laticesNanoparticles for trace analysis of toxinsRecent development on gold nanomaterial as catalyst Nanosized metal oxide based adsorbents for heavy metal removalPhytosynthesized transition metal nanoparticles- novel functional agents for textilesKinetics and equilibrium modelingMagnetic nanoparticles for heavy metal removalPotential applications of nanoparticles as antipathogensGas barrier properties of biopolymer based nanocomposites: Application in food packingApplication of zero-valent iron nanoparticles for environmental clean upEnvironmental application of novel TiO2 nanoparticles

Scratching the Woodchuck - Nature on an Amish Farm (Paperback, New Ed): David Kline Scratching the Woodchuck - Nature on an Amish Farm (Paperback, New Ed)
David Kline
R471 R372 Discovery Miles 3 720 Save R99 (21%) Shipped within 7 - 11 working days

David Kline came upon a sleeping woodchuck one summer day as he walked the land near his farm. In a gesture that speaks eloquently of Kline's relationship with the natural world, he scratched the animal gently with his walking stick, and the sleeping creature arched its back with pleasure at the attention.

Like its title, this collection of essays on nature, farming, animals, insects, and other topics bespeaks the gentle demeanor and appreciation for nature that shape the author's descriptions of the world around him. Whether sharing his fondness for watching clouds while he rests his horses or for planting flowers in his favorite spot in the woods, David Kline offers a view of life that few of us take time to experience. "Scratching the Woodchuck" resounds with knowledge, reverence, and a joyful spirit, and to follow Kline's explorations of the landscape and animals around his farm is to sense and come to share his respect for and unity with the earth.

Hydroponic Home Food Gardens (Paperback): Howard M. Resh Hydroponic Home Food Gardens (Paperback)
Howard M. Resh
R457 Discovery Miles 4 570 Shipped within 7 - 12 working days
The Next Green Revolution - Essential Steps to a Healthy, Sustainable Agriculture (Paperback): Raymond P. Poincelot, Jim Horne,... The Next Green Revolution - Essential Steps to a Healthy, Sustainable Agriculture (Paperback)
Raymond P. Poincelot, Jim Horne, James E. Horne, Maura McDermott
R820 Discovery Miles 8 200 Shipped within 7 - 12 working days

Explore the benefits of and necessity for sustainable agriculture!Here is an easy-to-read, practical introduction to sustainable agriculture: what it means and why it is needed. It is the first book to synthesize the goals of sustainable agriculture into eight comprehensive steps. The Next Green Revolution presents a convincing critique of our current agricultural system and an introduction to an alternative system which gives more consideration to future generations. Interwoven through the book are Dr. Horne's reflections on social justice, quality of life, and how farmers and rural communities are inextricably linked.The Next Green Revolution draws on the unique perspective of Dr. James E. Horne, President of a leading nonprofit agriculture organization, the Kerr Center for Sustainable Agriculture. It is inspired by his experience as a traditional agriculturalist and educator coming to grips with the failings of the conventional system and searching for an alternative. Writing in the first person, he describes growing up in a sharecropper family in Oklahoma, running his own ranch, and consulting with farmers as an agricultural economist. He shares what he learned as the Kerr Center experimented with new "sustainable" approaches to old problems on the Center's ranch/farm, and his experiences working with the USDA's Sustainable Agriculture Research and Education Program. With The Next Green Revolution, you will explore: the major problems of contemporary industrial agriculture definitions of sustainable agriculture the historical roots of sustainable agriculture the politics of sustainable agriculture sustainable agriculture practices changes needed to encourage a sustainable agriculture and the eight steps to sustainable agriculture, which address: soil health and erosion water quality and use organic waste management crop and livestock adaptation biodiversity environmentally benign pest management energy use farm diversification profitability The Next Green Revolution is a well-researched introduction to the field, written with a minimum of jargon.

Seed Storage of Horticultural Crops (Paperback): S. D Doijode Seed Storage of Horticultural Crops (Paperback)
S. D Doijode
R1,177 Discovery Miles 11 770 Shipped within 7 - 12 working days

Maintain viability with these techniques for proper seed storage Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and breeders store seeds of all kinds. This unique compendium gathers information from a wealth of scientific research and presents it in an easy-to-use format. Seed Storage of Horticultural Crops begins with a section on seed morphology and physiology. In subsequent sections, detailed information is provided for storage of the seeds of fruits, vegetables, and ornamental plants from tropical, subtropical, and temperate climates.Seed Storage of Horticultural Crops provides specific details on the factors affecting seed viability, including: selecting and preparing seeds for storage conditions of air, light, temperature, and moisture methods of seed invigoration, including priming, magnetism, and growth regulators favorable conditions for germination eliminating problems such as insects and fungal infection This comprehensive volume is an essential reference for agronomists, students and educators, researchers, heritage seed collectors, and farmers. Richly illustrated with figures, tables, and photographs, Seed Storage of Horticultural Crops will help you obtain bountiful harvests, sustain growth, and preserve genetic diversity.

George County (Paperback): George County Chamber of Commerce Heritage & Cultural Committee George County (Paperback)
George County Chamber of Commerce Heritage & Cultural Committee
R443 R349 Discovery Miles 3 490 Save R94 (21%) Shipped within 7 - 11 working days
Climate Change and Agricultural Water Management in Developing Countries (Hardcover): Vladimir Smakhtin, Chu Hoanh, Robyn... Climate Change and Agricultural Water Management in Developing Countries (Hardcover)
Vladimir Smakhtin, Chu Hoanh, Robyn Johnston; Contributions by Kuppannan Palanisami, Mannapova Dilafruz, …
R2,312 Discovery Miles 23 120 Shipped within 7 - 12 working days

The book provides an analysis of impacts of climate change on water for agriculture, and the adaptation strategies in water management to deal with these impacts. Chapters include an assessment at global level, with details on impacts in various countries. Adaptation measures including groundwater management, water storage, small and large scale irrigation to support agriculture and aquaculture are presented. Agricultural implications of sea level rise, as a subsequent impact of climate change, are also examined.

Climate Change Challenges and Adaptations at Farm-level - Case Studies from Asia and Africa (Hardcover): Naveen P. Singh,... Climate Change Challenges and Adaptations at Farm-level - Case Studies from Asia and Africa (Hardcover)
Naveen P. Singh, Cynthia Bantilan, Kattarkandi Byjesh, Swamikannu Nedumaran
R2,313 Discovery Miles 23 130 Shipped within 7 - 12 working days

This book emphasis the role of farm level adaptation as a key in developmental pathways that are challenged by climate risks in the semi-arid tropics of Asia and Africa. It throws light on key issues that arise in farm level impacts, adaptation and vulnerability to climate change and discusses Q2 methodological approaches undertaken in study domains of Asia and Africa. The book systematically describes the perceptions, aspirations as elicited/voiced by the farmers and identifies determinants of adaptation decisions. Chapters identify constraints and opportunities that are translated into indicative intervention recommendations towards climate resilient farm households in the semi-arid tropics of Asia and Africa. Furthermore, it discusses with evidences that contributes to the development of livelihood strategy for poor farmers in Asia (Bangladesh, India, Sri Lanka, Thailand, Vietnam and China) and Africa (Burkina Faso, Niger, Kenya and Ghana).

Making Hay (Paperback, 3rd Edition): Verlyn Klinkenborg Making Hay (Paperback, 3rd Edition)
Verlyn Klinkenborg; Illustrated by Gordon Allen
R274 R231 Discovery Miles 2 310 Save R43 (16%) Shipped within 7 - 12 working days

"Making Hay takes one of the least common denominators in rural American life and gives it real glory. Klinkenborg is funny, learned, elegant, and accurate every single minute."--Thomas McGuane "Klinkenborg is our modern Thoreau."-Tom Brokaw "A marvelous picture of rural life and of families at work. This is a fascinating excursion into American farmland."--Publishers Weekly From the wonders of alfalfa, the "miracle plant," to barbed wire and the myriad difficulties of operating tractors and side rakes, renowned author Verlyn Klinkenborg paints a stunning and memorable portrait of life on American family farms. Making Hay gives an unforgettable glimpse of everyday life on the farms of Iowa, Minnesota, and Montana. In beautiful, deceptively simple prose touched with humor and affection, Klinkenborg evokes a way of life at risk, and weaves a marvelous story of the richness of rural living.

Anbau und Nutzung von Baumen auf landwirtschaftlichen Flachen (German, Hardcover): Tatjana Reeg, Albrecht Bemmann, Werner... Anbau und Nutzung von Baumen auf landwirtschaftlichen Flachen (German, Hardcover)
Tatjana Reeg, Albrecht Bemmann, Werner Konold, Dieter Murach, Heinrich Spiecker
R1,131 R930 Discovery Miles 9 300 Save R201 (18%) Shipped within 7 - 12 working days
Cotton on the South Plains (Paperback): John T. Becker, Innocent Awasom, Cynthia Henry Cotton on the South Plains (Paperback)
John T. Becker, Innocent Awasom, Cynthia Henry
R413 R328 Discovery Miles 3 280 Save R85 (21%) Shipped within 7 - 11 working days

Today's cotton production on the South Plains barely resembles the cotton culture of 100 years ago. When cotton first came to the South Plains it was very labor intensive, with every stage of production depending on large amounts of hand labor. The planting, cultivating, and picking or pulling of cotton were all done by hand. Often, the harvested cotton was transported to gins in wagons pulled by teams of horses or mules. Today, due to the many improvements in the industry, most cotton is grown without ever being touched by human hands. The story of cotton on the South Plains is the story of continuous change, improvement, and mechanization.

Seed Development and Germination (Hardcover): Jaime Kigel Seed Development and Germination (Hardcover)
Jaime Kigel
R6,766 R6,374 Discovery Miles 63 740 Save R392 (6%) Shipped within 7 - 12 working days

This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.

Progress in Solar Energy Technologies and Applications (Hardcover): Umakanta Sahoo Progress in Solar Energy Technologies and Applications (Hardcover)
Umakanta Sahoo
R3,754 R3,275 Discovery Miles 32 750 Save R479 (13%) Shipped within 7 - 12 working days
Towards a Sustainable Asia (Paperback, 2011): Association of Academies of Sciences in Asia Towards a Sustainable Asia (Paperback, 2011)
Association of Academies of Sciences in Asia
R10,568 Discovery Miles 105 680 Shipped within 7 - 11 working days

This series of books are the output of the research project called "Sustainable Development in Asia (SDA)," which was initiated by the Association of Academies of Sciences in Asia (AASA). They are comprised of one synthesis report, which entitled "Towards a Sustainable Asia: Green Transition and Innovation," and four thematic reports on natural resources, energy, the environment and climate change, and culture from particular perspectives of agriculture.

They aim to: 1) investigate common sustainability issues faced by all Asian countries, including population increase, poverty alleviation, pollution control, ecological restoration, as well as regional problems, such as water shortage in West and Central Asia, energy security in Northeast Asia, development model & transformation in East Asia; 2) analyze and summarize of best practices towards sustainable development in Asia; 3) bring forward suggestions and policy options for promoting green transition, system innovation and sustainable development of Asia.

With best practice guidelines for a sustainable Asia, this series of reports, for the first time systematically address the common challenges and regional problems in regard to Asia s natural resources use, pollution reduction and climate protection, sustainable energy development, and innovations for environment-friendly and culture-compatible agriculture. They will provide handy and useful information to researchers, government policy makers and the general public who have concerns about Asia s sustainable development.

AASA is a scientific and technological organization in Asia, established in 2000, comprising of 26 member academies all over Asia. Its vision is to provide a forum for the discussion of all issues relevant to science and technology development and its application on national level within Asia.


Agriculture and  Food in Crisis - Conflict, Resistance, and Renewal (Hardcover): Fred Magdoff, Brian Tokar Agriculture and Food in Crisis - Conflict, Resistance, and Renewal (Hardcover)
Fred Magdoff, Brian Tokar
R1,878 Discovery Miles 18 780 Shipped within 7 - 11 working days

The failures of "free-market" capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world's people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.

Cities, Poverty and Food - Multi-Stakeholder Policy and Planning in Urban Agriculture (Paperback): Marielle Dubbelling, Henk... Cities, Poverty and Food - Multi-Stakeholder Policy and Planning in Urban Agriculture (Paperback)
Marielle Dubbelling, Henk Zeeuw, Rene Veenhuizen
R344 Discovery Miles 3 440 Shipped within 7 - 12 working days

The numbers of the urban poor are on the increase; at the same time their position has been made more vulnerable by the recent food and economic crises. City authorities need to find innovative strategies to eradicate urban hunger and improve the livelihoods of the urban poor.Urban agriculture provides such a strategy by enhancing access to fresh and nutritious food, and contributing to local economic development and social inclusion of the urban poor, especially women. It also has the effect of greening cities, promoting the productive reuse of urban waste, and reducing vulnerability to climate change.To do this urban agriculture must be cross-cutting and multi-functional. So how can policy be developed to include all the relevant sectors and disciplines, including agriculture, urban land use planning, health, waste management, social housing and slum upgrading, and parks and nature management?"Cities, Poverty and Food" presents the experience of RUAF Foundation in multi-stakeholder policy formulation and action planning for urban agriculture. RUAF has carried out programs in over 20 cities in 17 countries, under the Cities Farming for the Future program, implemented between 2005 and 2008 (see also www.ruaf.org).This book provides valuable insights and guidelines which are essential reading for the staff of municipal authorities, producer groups and community-based organizations; for NGO field workers; university researchers; agricultural extension officers and others who seek to enhance participatory governance, urban food security, urban poverty alleviation and improved urban environmental management.

Wildly Successful Farming - Sustainability and the New Agricultural Land Ethic (Hardcover): Brian Devore Wildly Successful Farming - Sustainability and the New Agricultural Land Ethic (Hardcover)
Brian Devore
R515 R406 Discovery Miles 4 060 Save R109 (21%) Shipped within 7 - 11 working days

Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their ""wildly"" successful farms as working ecosystems. Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on the land as key measures of success. Written by agricultural journalist Brian DeVore, the book is based on interviews he has conducted at farms, wildlife refuges, laboratories, test plots, and gardens over the past twenty-five years. He documents innovations in cover cropping, managed rotational grazing, perennial polyculture, and integrated pest management. His accounts provide insight into the impacts regenerative farming methods can have on wildlife, water, landscape, soils, and rural communities and suggest ways all of us can support wildly successful farmers.

Evan Pugh's Penn State - America's Model Agricultural College (Hardcover): Roger L. Williams Evan Pugh's Penn State - America's Model Agricultural College (Hardcover)
Roger L. Williams
R819 R697 Discovery Miles 6 970 Save R122 (15%) Shipped within 7 - 12 working days

When Evan Pugh became the first president of Pennsylvania's Farmers' High School--later to be known as The Pennsylvania State University--the small campus was in disrepair and in dire need of leadership. Pugh was young, barely into his 30s, but he was energetic, educated, and visionary. During his tenure as president he molded the school into a model institution of its kind: America's first scientifically based agricultural college. In this volume, Roger Williams gives Pugh his first book-length biographical treatment. Williams recounts Pugh's short life and impressive career, from his early days studying science in the United States and Europe to his fellowship in the London Chemical Society, during which he laid the foundations of the modern ammonium nitrate fertilizer industry, and back to Pennsylvania, where he set about developing "upon the soil of Pennsylvania the best agricultural college in the world" and worked to build an American academic system mirroring Germany's state-sponsored agricultural colleges. This last goal came to fruition with the passage of the Morrill Act in 1862, just two years prior to Pugh's death. Drawing on the scientist-academic administrator's own writings and taking a wide focus on the history of higher education during his lifetime, Evan Pugh's Penn State tells the compelling story of Pugh's advocacy and success on behalf of both Penn State and land-grant colleges nationwide. Despite his short life and career, Evan Pugh's vision for Penn State made him a leader in higher education. This engaging biography restores Pugh to his rightful place in the history of scientific agriculture and education in the United States.

Nourished Planet - Sustainability in the Global Food System (Paperback, 2nd Ed.): Barilla Center for Food Nutrition Nourished Planet - Sustainability in the Global Food System (Paperback, 2nd Ed.)
Barilla Center for Food Nutrition
R438 R396 Discovery Miles 3 960 Save R42 (10%) Shipped within 7 - 12 working days

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.

Protected Landscapes and Agrobiodiversity Values (Paperback): Thora Amend, Jessica Brown, Ashish Kothari, Adrian Phillips, Sue... Protected Landscapes and Agrobiodiversity Values (Paperback)
Thora Amend, Jessica Brown, Ashish Kothari, Adrian Phillips, Sue Stolton
R473 R423 Discovery Miles 4 230 Save R50 (11%) Shipped within 7 - 12 working days
Land of Plenty - A Journey Through the Fields and Foods of Modern Britain (Paperback, 2nd New edition): Charlie Pye-Smith Land of Plenty - A Journey Through the Fields and Foods of Modern Britain (Paperback, 2nd New edition)
Charlie Pye-Smith 1
R236 R172 Discovery Miles 1 720 Save R64 (27%) Shipped within 7 - 12 working days

Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat?; Most people living in Britain today must go back several generations before they find an ancestor who worked on the land. How much do we really know about those who are supplying us with the most essential things in life: our daily bread and butter, meat and fish, fruit and vegetables?; In Land of Plenty Charlie Pye-Smith travels the length and breadth of these isles to explore the little-understood world of British agriculture. From ultramodern indoor dairy units producing millions of litres of milk a year to small, old-fashioned farms making cheese with twenty or thirty cows, and from landowners whose families have farmed the same fields for centuries to tenants who have just joined the industry, Pye-Smith investigates the timeless connection between land and people in the twenty-first century.; Revealing the dairy industry in Somerset and Gloucestershire; beef in the Scottish Borders; sheep in North Yorkshire; pigs and poultry in East Anglia and Hampshire; vegetables in Norfolk; and fruit in Essex and the West Country, Land of Plenty is a colourful and rewarding travelogue that gets to the very heart of modern British life.

Chasing the Harvest (Paperback): Gabriel Thompson Chasing the Harvest (Paperback)
Gabriel Thompson
R350 Discovery Miles 3 500 Shipped within 7 - 12 working days

The Grapes of Wrath brought national attention to the condition of California's migrant farmworkers in the 1930s. Cesar Chavez and the United Farm Workers' grape and lettuce boycotts captured the imagination of the United States in the 1960s and '70s. Yet today, the stories of the more than 800,000 men, women, and children working in California's fields-one third of the nation's agricultural work force-are rarely heard, despite the persistence of wage theft, dangerous working conditions, and uncertain futures. This book of oral histories makes the reality of farm work visible in accounts of hardship, bravery, solidarity, and creativity in California's fields, as real people struggle to win new opportunities for future generations. Among the narrators: Maricruz, a single mother fired from a packing plant after filing a sexual assault complaint against her supervisor. Roberto, a vineyard laborer in the scorching Coachella Valley who became an advocate for more humane working conditions after his teenage son almost died of heatstroke. Oscar, an elementary school teacher in Salinas who wants to free his students from a life in the fields, the fate that once awaited him as a child.

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