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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn All Colour Cookbook (Paperback): Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn All Colour Cookbook (Paperback)
R132 R112 Discovery Miles 1 120 Save R20 (15%) Shipped within 7 - 11 working days

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include the spicy Arrabiata Polenta Bake, the Pasta with Goats' Cheese & Walnut Sauce, or Pineapple Fritters if your sweet tooth is calling.

Plenty (Hardcover): Yotam Ottolenghi Plenty (Hardcover)
Yotam Ottolenghi 7
R515 R393 Discovery Miles 3 930 Save R122 (24%) Shipped within 4 - 8 working days

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Veggie & Vegan London (Paperback): Edward Prendeville Veggie & Vegan London (Paperback)
Edward Prendeville
R238 R196 Discovery Miles 1 960 Save R42 (18%) Shipped within 7 - 11 working days
Veggie Very Much - Urban Healthy Recipes (Hardcover): Mirjam Leslie-Pringle Veggie Very Much - Urban Healthy Recipes (Hardcover)
Mirjam Leslie-Pringle 1
R606 R466 Discovery Miles 4 660 Save R140 (23%) Shipped within 7 - 12 working days

Radiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes move through the day, from nectarines with Greek yoghurt for breakfast to delicious homemade pizzas for supper, with plenty of family and friends to enjoy them.

The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover):... The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover)
Dunja Gulin 1
R422 R287 Discovery Miles 2 870 Save R135 (32%) Shipped within 7 - 12 working days

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.

The Vegetarian Low-Carb Diet Cookbook - The fast, no-hunger weightloss cookbook for vegetarians (Paperback, New): Rose Elliot The Vegetarian Low-Carb Diet Cookbook - The fast, no-hunger weightloss cookbook for vegetarians (Paperback, New)
Rose Elliot 2
R376 R301 Discovery Miles 3 010 Save R75 (20%) Shipped within 7 - 12 working days

The Vegetarian Low-Carb Diet Cookbook is the ideal accompaniment to the successful Vegetarian Low-Carb Diet - the fast, no-hunger, healthy way to lose weight. One of the joys of the low-carb lifestyle - and one of the reasons why people find that this is a diet they can stick to - is that the food is delicious, and this book is full of tasty ideas for vegetarians who want the slimming benefits of a low-carb diet. With over 100 fantastic recipes ranging from energising breakfasts and light lunches to satisfying suppers and even sweet treats and desserts, there's something for everyone - vegetarians or vegans wanting to shed some pounds, successful low-carbers looking for new ideas, or anyone who loves fresh-tasting, quick and easy recipes. All the dishes are straightforward, high in protein, low in carbs and packed full of fresh vegetables. Protein and carb counts are provided for each recipe, along with details of which diet phase the recipe is suitable for. There are plenty of vegan recipes and vegan variations are suggested where appropriate. It couldn't be simpler!

Vegan Basics - Your Guide to the Essentials of a Plant-Based Diet-and How It Can Work for You! (Paperback): Adams Media Vegan Basics - Your Guide to the Essentials of a Plant-Based Diet-and How It Can Work for You! (Paperback)
Adams Media 1
R235 R155 Discovery Miles 1 550 Save R80 (34%) Shipped within 7 - 12 working days

Simplify the vegan diet and customize it to fit your lifestyle with this accessible, easy-to-use guide! The vegan diet has been taking the world by storm and is seemingly becoming more and more popular by the day. But with so many rules and restrictions, it can be hard to know where to start when committing to plant-based eating. Vegan Basics is here to help make veganism work for you, not the other way around. Vegan Basics acknowledges that just because a diet works one way for one person doesn't mean it will work the same way for everyone. Instead, it offers ways to modify and customize plant-based eating to suit your needs, through short, easy-to-understand explanations of the key principles of the vegan diet that you can adapt as you see fit. Are you just not ready to give up cheese or the occasional burger? Or maybe you're interested in vegan cooking simply as a way to increase the amount of fruits and vegetables in your diet without adopting a full vegan lifestyle-and that's okay! Say goodbye to the one-size-fits-all approach to plant-based eating with Vegan Basics.

Vegetarian Sushi Secrets (Paperback): Marisa Baggett, Justin Fox Burks Vegetarian Sushi Secrets (Paperback)
Marisa Baggett, Justin Fox Burks
R188 R147 Discovery Miles 1 470 Save R41 (22%) Shipped within 7 - 12 working days

Now vegetarians can thoroughly enjoy sushi, too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers sets her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for local vores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple and daikon radish Cucumber and peanut Spicy carrot and tomato Pomegranate and basil Ginger and beet Summer corn and pickled okra Sweet potato and shiitake mushrooms Strawberry and rhubarb. All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!

Modern Raw - Healthy Raw-Vegan Meals for a Balanced Life (Paperback): Rachel Carr Modern Raw - Healthy Raw-Vegan Meals for a Balanced Life (Paperback)
Rachel Carr
R370 R295 Discovery Miles 2 950 Save R75 (20%) Shipped within 7 - 12 working days

As a professional vegan chef who's worked in raw-food restaurants, Rachel Carr is well versed in the intersection of these two cuisines. Following the high raw vegan style of eating, which is a mostly raw diet with allowance for some vegan meals, Rachel's first book brings lots of creative raw recipes that go way beyond simple salads as well as some fully cooked vegan dishes to warm things up. Her blog, Plant Craft, boasts delicious vegan and raw recipes that are both visually appealing and easy to execute at home. With raw dishes like Walnut Chorizo Tostada with Mexican Jicama Rice and Eggplant Manicotti with a delicious macadamia nut ricotta, this book appeals to those who want to follow the high raw diet without sacrificing creativity and depth of flavour. Following this popular way of eating, some hot vegan dishes are more than welcome and Rachel includes such mouth-watering treats as the Smokey Black Bean and Sweet Potato Burger or the Portobello Steak with Potatoes Au Gratin, Red Wine Reduction and Pan-Seared Asparagus - giving health-conscious plant-based eaters more freedom and flexibility than a strictly raw diet. Bringing her expert knowledge, Rachel makes raw and vegan meals simple and attainable for home cooks looking to get healthy or incorporate more plant-based meals into their home menu. This book will have 75 recipes and 75 photographs.

Great Vegan Meals for the Carnivorous Family - 75 Delicious Dishes for Herbivores, Carnivores and Everyone in Between... Great Vegan Meals for the Carnivorous Family - 75 Delicious Dishes for Herbivores, Carnivores and Everyone in Between (Paperback)
Amanda Logan
R405 R324 Discovery Miles 3 240 Save R81 (20%) Shipped within 7 - 12 working days

Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan - like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists - like the Sweet & Smoky Chickpea Sliders - but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been approved by carnivores like her husband as well as her picky three-year-old, so they will please audiences with any palate preference and offer families with mixed eaters simple, tasty dinner solutions. Try crowd-pleasing platters like the Fully Loaded Vegetable Nachos, missing the meat but loaded with flavour; My Kid Loves This Korean Fried Rice, for a culinary adventure even little ones will enjoy; Meat Lover's Vegan Pizza, which will make you forget your love affair with pepperoni by using flavour-packed substitutions; and sweet endings like Dairy-Free Pumpkin Pie Ice Cream. These and more will become instant favourites in any home and prove vegan meals are for everyone. This book will have 75 recipes and 75 photographs.

The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!)... The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (Paperback)
Kathy Hester
R459 R418 Discovery Miles 4 180 Save R41 (9%) Shipped within 7 - 11 working days

"Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With "The Vegan Slow Cooker," you'll be eating like a queen with just the flip of a switch "--Rory Freedman, author of the #1 "New York Times" bestseller "Skinny Bitch
""This book might just revolutionize vegan cooking Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not--cheap. Bravo, Kathy "--Kathy Freston, "New York Times" best-selling author of" Veganist, Quantum Wellness, " and "The Quantum Wellness Cleanse
"""The Vegan Slow Cooker" is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week."--Julie Hasson, author of "Vegan Diner
""The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how."--John Robbins, author of "The Food Revolution, The New Good Life, " and "Diet for a New America" If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again "The Vegan Slow Cooker "shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden ).
Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work.
The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long.
From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads--all veganized --you find recipes that cover every meal and a wide variety of cuisines, including: --Pumpkin Pie Oatmeal--Exotic Cardamom Hot Chocolate--Chick'n and Dumplings--Mushroom Lasagna with a Garlic-Tofu Sauce--Chili Relleno Casserole--Tempeh Braised with Figs and Port Wine--Kung Pao Chick'n--Turkish Delight Tapioca Pudding
With "The Vegan Slow Cooker," you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious.

A Life in Balance - Delicious Plant-Based Recipes For Optimal Health (Paperback): Meg Wolff A Life in Balance - Delicious Plant-Based Recipes For Optimal Health (Paperback)
Meg Wolff
R404 R372 Discovery Miles 3 720 Save R32 (8%) Shipped within 7 - 11 working days

The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.

Eat Vegan - Quick & Easy Recipes (Paperback): Gina Steer Eat Vegan - Quick & Easy Recipes (Paperback)
Gina Steer
R246 R202 Discovery Miles 2 020 Save R44 (18%) Shipped within 7 - 12 working days

Veganism tries to avoid the exploitation of animals, in any form. For cooking, vegans do not include many staple foods in their diet: meat, fish, no dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this timely new book.

Eat for the Planet - Saving the World One Bite at a Time (Hardcover): Nil Zacharias, Gene Stone Eat for the Planet - Saving the World One Bite at a Time (Hardcover)
Nil Zacharias, Gene Stone
R384 R309 Discovery Miles 3 090 Save R75 (20%) In stock
Vintage Vegan (Paperback): Vera Richter Vintage Vegan (Paperback)
Vera Richter 1
R298 R227 Discovery Miles 2 270 Save R71 (24%) Shipped within 7 - 12 working days

Before Hollywood goddesses like Gwyneth and Beyoncé; before Deliciously Ella and Vegan Before Six, there was Mrs Richter, the trailblazing nutritional guru who opened the world's first ever raw, vegan restaurant. Having opened its doors in 1917, the Eutropheon served up a delicious array of soups, pies and confections, enticing diners to the table throughout the 1920s. Drawing upon a wholesome array of purely plant-based ingredients, Vera Richter s recipes rely upon choppers, mixers and the glorious LA sunshine (required to dry out her homemade pies), but never the oven or the hob. One hundred percent raw, the vitamin content of her dishes was never compromised by conventional baking or frying methods.

From cow-less ice-cream to egg-less mayonnaise, gluten-free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home. So, prepare to step away from the oven and back in time. Guaranteed to make you glow from the inside out while shedding a few pounds in the process Vintage Vegan provides a tantalizing taste of the Roaring Twenties that s sure to leave you hungry for more.

Thug Kitchen: The Official Cookbook - Eat Like You Give a F*ck (Hardcover): Thug Kitchen Thug Kitchen: The Official Cookbook - Eat Like You Give a F*ck (Hardcover)
Thug Kitchen 2
R526 R421 Discovery Miles 4 210 Save R105 (20%) Shipped within 7 - 11 working days

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named "Saveur's" Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype.

Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.

This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Vegan Delights - 88 Delicious Recipes for the Complete Three-Course Meal (Paperback): Toni Rodriguez Vegan Delights - 88 Delicious Recipes for the Complete Three-Course Meal (Paperback)
Toni Rodriguez
R375 R252 Discovery Miles 2 520 Save R123 (33%) Shipped within 7 - 12 working days

Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is also a way to live that is easy on your wallet and ecologically conscientious. For those with special dietary needs and weight-control concerns, veganism offers wonderful meals composed entirely of grains, fruits, vegetables, legumes, and other kinds of plant-based proteins. While preparing vegan meals can be a challenge, there are numerous recipes at your disposal. Some of the most exciting and unique recipes are included in Vegan Delights. Toni Rodriguez, a renowned Spanish chef and passionate vegan, offers some of his favorite and most delicious dishes for you to try, including: Mushroom and nut pate Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe, and Rodriguez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction. So whether you are a gastronome, a fervent sweet tooth, or just a curious diner, there is undoubtedly a recipe in this book for you to try and enjoy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

What Vegan Kids Eat (Hardcover): Amber Pollock What Vegan Kids Eat (Hardcover)
Amber Pollock; Illustrated by Kayleigh Castle
R303 R247 Discovery Miles 2 470 Save R56 (18%) Shipped within 7 - 11 working days
A Vegan Taste of France (Paperback): Linda Majzlik A Vegan Taste of France (Paperback)
Linda Majzlik; Illustrated by Amanda Henriques
R166 R130 Discovery Miles 1 300 Save R36 (22%) Shipped within 7 - 11 working days

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.

Love And Lemons Every Day - More than 100 Bright, Plant-Forward Recipes for Every Meal (Hardcover): Jeanine Donofrio Love And Lemons Every Day - More than 100 Bright, Plant-Forward Recipes for Every Meal (Hardcover)
Jeanine Donofrio
R768 R485 Discovery Miles 4 850 Save R283 (37%) Shipped within 7 - 12 working days
The New Vegetarian South - 105 Inspired Dishes for Everyone (Hardcover): Jennifer Brule The New Vegetarian South - 105 Inspired Dishes for Everyone (Hardcover)
Jennifer Brule
R565 R440 Discovery Miles 4 400 Save R125 (22%) Shipped within 7 - 11 working days

In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.

Jazzy Vegetarian's Deliciously Vegan - Plant-Powered Recipes for the Modern, Mindful Kitchen (Paperback): Laura Theodore Jazzy Vegetarian's Deliciously Vegan - Plant-Powered Recipes for the Modern, Mindful Kitchen (Paperback)
Laura Theodore
R535 R376 Discovery Miles 3 760 Save R159 (30%) Shipped within 7 - 12 working days

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook. This modern guide to vegan eating is a full colour cookbook with beautiful full-colour photos on nearly every page. In addition to over 175 plant-based recipes, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists: Ingredients to have on hand at all times in your pantry; Effective egg substitutions for baking; Delicious options for making vegan cheese and cream; Two-ingredient recipes; Herbs and spices to always keep in your kitchen. From simple snack ideas to enticing entrees to mouthwatering desserts, this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, this is the ultimate guide for the vegan home chef.

In Search Of The Lost Taste (Paperback): Joshua Ploeg In Search Of The Lost Taste (Paperback)
Joshua Ploeg 1
R163 R125 Discovery Miles 1 250 Save R38 (23%) Shipped within 7 - 12 working days

Joshua Ploeg was once the singer for such bands as Lords of Lightspeed, Behead the Prophet, and the Mulkiteo Faeries. Limpwrist even wrote a tribute song to him as a gay punk pioneer ("Ode"). Now he is a touring vegan chef employing the same skills and enginuity that he learned from punk. Among the many recipes in his new cookbook you will find: Spicy Strawberry Applesauce in Pastry Cups with Sweet and Salty Candied Hazelnuts, Roasted Garlic and Red Bean Pate with Herb Sauce and Mushroom Crackers, Fried Veggie Cakes with Sambuca Sauce and Fig Relish, Straw Mushroom and Black Sesame Rolls with Spicy Mustard Sauce and Sweet Black Vinegar-Soy Sauce, Curried Veggie "Chkn" Dumplings with Orange-Tomato Chutney and Wasabi Cream Sauce, Deep Fried Breaded Shish Kabobs with Pomegranate Sauce and Creamy Dill-Garlic Dressing, Cherry Wontons with Plum Brandy Sauce and Yam "Ice Cream," and Red Wine Sorbet with Chocolate Crostini, Berries in Liqueur and Chocolate Balsamic Reduction.

Fine Dining Caribbean Vegetarian Recipes (Paperback): Kelly Henry Fine Dining Caribbean Vegetarian Recipes (Paperback)
Kelly Henry
R310 R240 Discovery Miles 2 400 Save R70 (23%) Shipped within 7 - 12 working days
The Hairy Dieters Go Veggie (Paperback): Hairy Bikers The Hairy Dieters Go Veggie (Paperback)
Hairy Bikers 1
R408 R327 Discovery Miles 3 270 Save R81 (20%) Shipped within 7 - 12 working days

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family favourites, they have taken the deprivation out of dieting and helped millions shift the pounds. Following on from THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE, THE HAIRY DIETERS GOOD EATING and THE HAIRY DIETERS: FAST FOOD, THE HAIRY DIETERS GO VEGGIE, shows that going vegetarian can be just as easy as going low-cal. Whether you want to cut out meat entirely, cut down, or just incorporate some more meat-free dishes into your diet, the book is full of simple and easy-to-follow recipes for tasty veggie meals and snacks, from Lancashire Hot Pot to Veggie Sausages. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold over 3 million copies in the UK, and their fifth book is set to make healthy eating even easier. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

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