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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Vegetarian Indian Cooking with Your Instant Pot - 75 Traditional Recipes That are Easier, Quicker and Healthier (Paperback):... Vegetarian Indian Cooking with Your Instant Pot - 75 Traditional Recipes That are Easier, Quicker and Healthier (Paperback)
Manali Singh
R417 R317 Discovery Miles 3 170 Save R100 (24%) Shipped within 7 - 11 working days

Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot. Vegetarian Indian Cooking with Your Instant Pot features favourites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos - healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavours of Indian cuisine, easy and fast cooking with the Instant Pot and plenty of healthy vegetables. Singh's recipes have been featured by Brit Co, Buzzfeed and Huffington Post Canada. Her large social following includes 23,000 followers on Facebook and 6,000 followers on Instagram. This book will have 75 recipes and 75 photos.

500 Greatest-Ever Vegetarian Recipes - A cook's guide to the sensational world of vegetarian cooking (Paperback): Valerie... 500 Greatest-Ever Vegetarian Recipes - A cook's guide to the sensational world of vegetarian cooking (Paperback)
Valerie Ferguson
R214 R172 Discovery Miles 1 720 Save R42 (20%) Shipped within 7 - 11 working days
Mildreds: The Vegetarian Cookbook (Hardcover): Dan Acevedo, Sarah Wasserman Mildreds: The Vegetarian Cookbook (Hardcover)
Dan Acevedo, Sarah Wasserman 1
R615 R479 Discovery Miles 4 790 Save R136 (22%) Shipped within 7 - 12 working days

'If you think vegetarian food is limiting, this is the book to change your mind.' Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer 'Be warned, you'll want seconds of everything...' Veggie Magazine 'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' The Vegetarian Experience An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

Love Soup - 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure (Paperback): Anna Thomas Love Soup - 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure (Paperback)
Anna Thomas
R465 R354 Discovery Miles 3 540 Save R111 (24%) Shipped within 7 - 11 working days

Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce-try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder-each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts-and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.

Vegetarian:  101 Vegetarian Recipes Celebrating Fresh, Seasonal Ingredients (Hardcover): Alice Hart Vegetarian: 101 Vegetarian Recipes Celebrating Fresh, Seasonal Ingredients (Hardcover)
Alice Hart 1
R251 R205 Discovery Miles 2 050 Save R46 (18%) Shipped within 7 - 12 working days

Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

The Oh She Glows Cookbook - Over 100 Vegan Recipes to Glow from the Inside out (Paperback): Angela Liddon The Oh She Glows Cookbook - Over 100 Vegan Recipes to Glow from the Inside out (Paperback)
Angela Liddon 1
R498 R381 Discovery Miles 3 810 Save R117 (23%) Shipped within 7 - 11 working days

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook--and eat--right.
Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet.
"The Oh She Glows Cookbook "is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrees, and decadent desserts. From entrees like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela's famous Glo Bakery Glo Bars, there is something for everyone. "The Oh She Glows Cookbook" is also allergy-friendly, with many gluten-free and soy-free options.
Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela's recipes are a must-have for anyone who longs to eat well, feel great, and simply glow

Near and Far - Recipes Inspired by Home and Travel (Hardcover, Hardback): Heidi Swanson Near and Far - Recipes Inspired by Home and Travel (Hardcover, Hardback)
Heidi Swanson 1
R502 R357 Discovery Miles 3 570 Save R145 (29%) Shipped within 7 - 12 working days

New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her friendly, caring, encouraging style, Near and Far inspires and nurtures a healthy, thoughtful approach to food. Known for combining natural foods recipes with evocative, artful photography, Heidi circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques. The photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi's kitchen, reveal the places both near and far that inspire her warm, nourishing cooking. "Elegantly illustrated with photographs from these locations and Heidi's kitchen at home, Near & Far provides a fascinating insight into the places that have inspired her warm, nourishing cooking." - Country Home Ideas "Swanson gives us six books for the price of one. She has travelled in Morocco, India, Japan, France and Italy, gathering vegetarian specialities, and to these she adds favourites from her home, San Francisco, a melting pot in its own right." - Country Style "New York Times bestselling author Heidi Swanson circled the globe to create a mouthwatering assortment of 120 vegetarian dishes in this her third book, Near & Far." - Label Magazine "Heidi Swanson's latest cookbook is a collection of vegetarian recipes that do more than just provide the reader with a keen sense of longing - they also evoke an unshakable sense of wanderlust." - MiNDFOOD

Madhur Jaffrey's World Vegetarian (Hardcover, Reissue): Madhur Jaffrey Madhur Jaffrey's World Vegetarian (Hardcover, Reissue)
Madhur Jaffrey
R879 R632 Discovery Miles 6 320 Save R247 (28%) Shipped within 7 - 12 working days

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best recipes the world's various cuisines have to offer.

Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many new kinds of salad leaves available. Over 500 recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. A book set to be on kitchen shelves for many, many years to come.

Vegan Mexico - Soul-Satisfying Regional Recipes from Tamales to Tostadas (Paperback): Jason Wyrick Vegan Mexico - Soul-Satisfying Regional Recipes from Tamales to Tostadas (Paperback)
Jason Wyrick
R385 R248 Discovery Miles 2 480 Save R137 (36%) Shipped within 7 - 12 working days

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

The Vegan Stoner Cookbook (Hardcover): Sarah Conrique, Graham I. Haynes The Vegan Stoner Cookbook (Hardcover)
Sarah Conrique, Graham I. Haynes
R310 R248 Discovery Miles 2 480 Save R62 (20%) Shipped within 7 - 12 working days

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of "The Vegan Stoner" food blog proves that going vegan can be fun, cheap, and easy.
Cooking vegan doesn't have to be hard This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.

The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!)... The Vegan Slow Cooker - Simply Set it and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (Paperback)
Kathy Hester
R366 R301 Discovery Miles 3 010 Save R65 (18%) Shipped within 7 - 12 working days

"Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With "The Vegan Slow Cooker," you'll be eating like a queen with just the flip of a switch "--Rory Freedman, author of the #1 "New York Times" bestseller "Skinny Bitch
""This book might just revolutionize vegan cooking Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not--cheap. Bravo, Kathy "--Kathy Freston, "New York Times" best-selling author of" Veganist, Quantum Wellness, " and "The Quantum Wellness Cleanse
"""The Vegan Slow Cooker" is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week."--Julie Hasson, author of "Vegan Diner
""The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how."--John Robbins, author of "The Food Revolution, The New Good Life, " and "Diet for a New America" If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again "The Vegan Slow Cooker "shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden ).
Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work.
The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long.
From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads--all veganized --you find recipes that cover every meal and a wide variety of cuisines, including: --Pumpkin Pie Oatmeal--Exotic Cardamom Hot Chocolate--Chick'n and Dumplings--Mushroom Lasagna with a Garlic-Tofu Sauce--Chili Relleno Casserole--Tempeh Braised with Figs and Port Wine--Kung Pao Chick'n--Turkish Delight Tapioca Pudding
With "The Vegan Slow Cooker," you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious.

What the Health - The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best... What the Health - The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best (Paperback)
Kip Andersen, Keegan Kuhn; As told to Eunice Wong
R381 R307 Discovery Miles 3 070 Save R74 (19%) Shipped within 7 - 12 working days

The definitive, stand-alone companion book to the acclaimed documentary--now with 50 plant-based recipes and full-color photos to help you start changing your health for the better There's something terribly broken in our industrial food, medical, and pharmaceutical systems. What's going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take readers on a science-based tour of the hazards posed by consuming animal products--and what happens when we stop. What the Health will guide you on an adventure through this maze of misinformation with the same fresh, engaging approach that made the documentary so popular. Journey with Andersen and Kuhn as they crisscross the country, talking to doctors, dietitians, public health advocates, whistle-blowers, and world-class athletes, to uncover the truth behind the food we eat. With the help of writer Eunice Wong, they empower eaters with knowledge about the lethal entwining of the food, medical, and pharmaceutical industries, and about the corporate web that confuses the public and keeps Americans chronically--and profitably--ill. Plus, discover 50 recipes to help you reclaim your life and health, including: Creamy Mac PB&J Smoothie Winter Lentil and Pomegranate Salad Mom's Ultimate Vegan Chili Black Bean Fudgy Brownies Baked Apple Crumble with Coconut Cream If the film was a peephole, then the book knocks down the whole door, featuring expanded interviews, extensive research, and new personal narratives. There's a health revolution brewing. What the Health is your invitation to join.

Vegan for Fit - Attila Hildmann S 30-Day Challenge - Vegetarian and Cholesterol Free for a New Healthy Body (Hardcover): Attila... Vegan for Fit - Attila Hildmann S 30-Day Challenge - Vegetarian and Cholesterol Free for a New Healthy Body (Hardcover)
Attila Hildmann
R799 R635 Discovery Miles 6 350 Save R164 (21%) Shipped within 7 - 11 working days

"The first 100 test subjects lost over 970 pounds with Attila Hildmann's 30-Day Challenge. For the first time in their lives, these volunteers ate a diet for 30 days free of chemical additives, animal products, and starchy foods high in calories. Instead, they ate lots of natural, healthy products and delicious superfoods as part of Attila Hildmann's nutrition plan, and they began an exercise program of their own choosing. During the Challenge, the test subjects learned how to lose weight without going hungry while enjoying delicious foods such as pumpkin fries, noodles made from zucchini, and dairy-free ice cream. You can read what many of the Challengers say about their experience and see before and after photos in the accompanying insert.
With Vegan for Fit, everyone has the possibility to achieve a total reset of their body and spirit in 30 days and to profit from the unique advantages that this type of diet offers.


Losing a significant amount of weight is not the only thing you will experience by following the Vegan for Fit plan. Totally doing without those things that are questionable for your health, such as food additives, saturated fats, cholesterol, animal hormones, separating agents, artificial coloring, emulsifiers, and empty calories will also improve your metabolism and lead to a totally new, healthy body. At the end of the 30 days, many of the test subjects decided to completely or partially change their former eating habits.


Even if we've consumed chemical additives, over a long period of time, our bodies can recover in a remarkably short amount of time. Many diet-related and lifestyle diseases will disappear on their own or will improve significantly.
"

Vegan Bowl Attack! - One-Dish Meals Packed with Plant-Based Power (Paperback): Jackie Sobon Vegan Bowl Attack! - One-Dish Meals Packed with Plant-Based Power (Paperback)
Jackie Sobon
R377 R274 Discovery Miles 2 740 Save R103 (27%) Shipped within 7 - 12 working days

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy Sushi Bowl Raw Apple Crisp S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

The Vegan Cookbook (Paperback, Main): Alan Wakeman, Gordon Baskerville The Vegan Cookbook (Paperback, Main)
Alan Wakeman, Gordon Baskerville
R304 R230 Discovery Miles 2 300 Save R74 (24%) Shipped within 7 - 12 working days

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory. For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

This Cheese Is Nuts - Delicious Vegan Cheese Recipes and Dishes to Cook at Home (Paperback): Julie Piatt This Cheese Is Nuts - Delicious Vegan Cheese Recipes and Dishes to Cook at Home (Paperback)
Julie Piatt
R525 R337 Discovery Miles 3 370 Save R188 (36%) Shipped within 7 - 12 working days
The Main Street Vegan Academy Cookbook - Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most... The Main Street Vegan Academy Cookbook - Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You (Paperback)
Victoria Moran, J. L. Fields
R385 R297 Discovery Miles 2 970 Save R88 (23%) Shipped within 7 - 11 working days

When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting. When we make the shift on Main Street, we could use some help, too. For nearly six years, acclaimed author, speaker, podcaster, and Main Street Vegan Academy director, Victoria Moran, has trained individuals to become vegan lifestyle coaches and educators. Now, Victoria has teamed up with one her Academy alums turned faculty member, cookbook author, culinary instructor, and radio host, JL Fields, to bring that very same coaching to you. In The Main Street Vegan Academy Cookbook, Victoria and JL, along with over a hundred certified vegan lifestyle coaches, join you in the kitchen as you discover more than 100 of their favorite plant-sourced recipes. Whether you're new to the diet or a seasoned plant-based eater, vegan or just veg-curious, their tips, tricks, shortcuts, and strategies will transform your cooking, your eating, and your life. Inside, you'll find wholesome, delectable, and accessible recipes like: PB&J Sammie Smoothie Sweet Red Chili Potato Skins Pepperoni Pizza Puffs Avocado-Cucumber Soup Cranberry-Kale Pilaf Crisp Mocha Peanut Butter Bars Anchored in compassion, The Main Street Vegan Academy Cookbook is more than a cookbook; it's a complete guide to going vegan, from FAQs, troubleshooting, and menu plans to inspiration and innovations for navigating the culinary, nutritional, and social landscape of plant-based eating. Embrace a healthier, more compassionate you, with Victoria, JL, and the rest of the Main Street Vegan Academy coaches by your side.

The Truly Healthy Pescatarian Cookbook - 75 Fresh & Delicious Recipes to Maintain a Healthy Weight (Paperback): Nicole Hallissey The Truly Healthy Pescatarian Cookbook - 75 Fresh & Delicious Recipes to Maintain a Healthy Weight (Paperback)
Nicole Hallissey
R369 R281 Discovery Miles 2 810 Save R88 (24%) Shipped within 7 - 11 working days
The Quick and Easy Vegetarian College Cookbook - 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule (Paperback):... The Quick and Easy Vegetarian College Cookbook - 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule (Paperback)
Adams Media
R240 R155 Discovery Miles 1 550 Save R85 (35%) Shipped within 7 - 12 working days

Perfect for college students who want a healthy lifestyle but don't have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible. The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. In this cookbook, you will find 300 recipes that range from healthy breakfasts to study-session snacks perfect for all-nighters-without the need for a fully equipped kitchen. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!

Clean Snacks - Paleo Vegan Recipes with Keto Options (Hardcover): Arman Liew Clean Snacks - Paleo Vegan Recipes with Keto Options (Hardcover)
Arman Liew
R419 R340 Discovery Miles 3 400 Save R79 (19%) Pre-order

With more than 200,000 followers, Arman Liew's popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredient pumpkin energy bites, coconut crunch bars, and more, are presented with his signature cheeky Australian attitude as well as mouth-watering photographs. These satisfying snacks include: * Baked Veggie Chips * Sweet Potato Pizza Crusts * No Churn Coffee Ice Cream * Keto Blueberry Muffins It all adds up to irresistible!

Niki Jabbour's Veggie Garden Remix - 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Paperback):... Niki Jabbour's Veggie Garden Remix - 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Paperback)
Niki Jabbour
R373 R301 Discovery Miles 3 010 Save R72 (19%) Shipped within 7 - 12 working days
A Modern Way to Cook - 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals (Hardcover): Anna Jones A Modern Way to Cook - 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals (Hardcover)
Anna Jones
R692 R506 Discovery Miles 5 060 Save R186 (27%) Shipped within 7 - 11 working days

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.

EATING HEALTHY ISN T ALWAYS EASY when you re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

30-Minute Vegan Dinners - 75 Fast Plant-Based Meals You'Re Going to Crave! (Paperback): Megan Sadd 30-Minute Vegan Dinners - 75 Fast Plant-Based Meals You'Re Going to Crave! (Paperback)
Megan Sadd
R412 R312 Discovery Miles 3 120 Save R100 (24%) Shipped within 7 - 11 working days

Each recipe is gluten-free, kid-friendly and easy to prepare, featuring easy-to-find, real-food ingredients and no highly processed meat or dairy substitutes. Many are also made in one pot, making for less cleanup and fuss. Readers won't groan at the thought of preparing dinner after work when they have such quick, easy and delicious options as Cauliflower Romanesco Tacos, Dynamite Poke Bowls, Salisbury Portobello TV Dinner, Creamy Pesto Quinoa with Roasted Tomatoes and 20 Minute Vegan Mac `n' Chz. Before you know it, you'll be whipping up nourishing, nutrient-dense, feel-good dinners every night of the week like you were born for it!

Vegetarian North of England - 600 Places to Scoff, Quaff, Shop & Drop Veggie in Cheshire, Cumbria, Co. Durham, Isle of Man,... Vegetarian North of England - 600 Places to Scoff, Quaff, Shop & Drop Veggie in Cheshire, Cumbria, Co. Durham, Isle of Man, Lancs, Lincs, Manchester, Merseyside, Northumberland, Notts, Tyne & Wear, Yorkshire (Paperback)
Alex Bourke, Ronny Worsey
R237 R195 Discovery Miles 1 950 Save R42 (18%) Shipped within 7 - 12 working days
Bravo! - Health Promoting Favorites from the Truenorth Health Kitchen (Paperback, New): Ramses Bravo Bravo! - Health Promoting Favorites from the Truenorth Health Kitchen (Paperback, New)
Ramses Bravo
R368 R280 Discovery Miles 2 800 Save R88 (24%) Shipped within 7 - 11 working days

Bravo is a collection of delicious, health-promoting recipes from the

TrueNorth Health Center in Santa Rosa, California, whose dietary

program has helped more than 7,000 people recover from numerous

chronic diseases, including diabetes, high cholesterol, obesity, and

hypertension.

Chef Ramses Bravo's exquisite vegan cuisine combines simple, straightforward ingredients that explode with flavor and texture. Low in calories, free of harmful saturated fats and cholesterol, and rich in nutrients and fiber, these delicious whole-foods recipes help to regulate appetite and weight while protecting against a host of diseases.

Included are tips and guidelines to help readers easily transition to

a diet of nutritional excellence, along with 14 days of menus to get

them started. Nutritional analyses accompany all of the recipes and

menus.

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