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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General

Bravo! - Health Promoting Favorites from the Truenorth Health Kitchen (Paperback, New): Ramses Bravo Bravo! - Health Promoting Favorites from the Truenorth Health Kitchen (Paperback, New)
Ramses Bravo
R368 R280 Discovery Miles 2 800 Save R88 (24%) Shipped within 7 - 11 working days

Bravo is a collection of delicious, health-promoting recipes from the

TrueNorth Health Center in Santa Rosa, California, whose dietary

program has helped more than 7,000 people recover from numerous

chronic diseases, including diabetes, high cholesterol, obesity, and

hypertension.

Chef Ramses Bravo's exquisite vegan cuisine combines simple, straightforward ingredients that explode with flavor and texture. Low in calories, free of harmful saturated fats and cholesterol, and rich in nutrients and fiber, these delicious whole-foods recipes help to regulate appetite and weight while protecting against a host of diseases.

Included are tips and guidelines to help readers easily transition to

a diet of nutritional excellence, along with 14 days of menus to get

them started. Nutritional analyses accompany all of the recipes and

menus.

Vegan For Everybody - Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback): America's... Vegan For Everybody - Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback)
America's Test Kitchen
R607 R419 Discovery Miles 4 190 Save R188 (31%) Shipped within 7 - 12 working days
Simply Vibrant - All-Day Vegetarian Recipes for Colorful Plant-Based Cooking (Hardcover): Anya Kassoff Simply Vibrant - All-Day Vegetarian Recipes for Colorful Plant-Based Cooking (Hardcover)
Anya Kassoff
R530 R404 Discovery Miles 4 040 Save R126 (24%) Shipped within 4 - 8 working days
The Colorful Kitchen - Simple Plant-Based Recipes for Vibrancy, Inside and Out (Paperback): Ilene Godofsky Moreno The Colorful Kitchen - Simple Plant-Based Recipes for Vibrancy, Inside and Out (Paperback)
Ilene Godofsky Moreno
R379 R290 Discovery Miles 2 900 Save R89 (23%) Shipped within 8 - 13 working days

Color your kitchen with a rainbow of healthy, delicious plant-based recipes. You don't need fancy equipment or expensive exotic ingredients to make delicious, healthy, vegan meals at home. Let The Colorful Kitchen take the mystery out of plant-based cooking and make the experience of cooking and eating easy and delicious. Certified health coach and plant-based food blogger Ilene Godofsky's cooking philosophy is "colorful, not complicated." When you fill your plate with color, you're not only adding flavor and visual appeal--you're filling your plate with health. Her recipes emphasize vivid combinations of wholesome, plant-based ingredients full of essential vitamins and minerals--because counting colors is way more fun than counting calories and carbs. Ilene guides readers through easy-to-follow preparations that will make every meal as exciting as it is nourishing. The Colorful Kitchen's vibrant, sustaining recipes include: - Pink & Purple Coconut Smoothie - Maple-Mustard Squash Grilled Cheese - Harvest Butternut Squash & Apple Burgers with Sage Aioli - Chickpea Crust Rainbow Alfredo Pizza - Pineapple & Peanut Sauce Tofu Wrap - Strawberry Loaf with Cream Cheese Glaze - Chocolate Hummus For too long, vegan food has had a bad reputation: tasteless, boring. Mostly brown. Full of unfamiliar ingredients that take way too long to prepare. Not in The Colorful Kitchen!

The Squeeze - Simply RAWnchy Detox Juices, Smoothies, Clean Eats & Treats (Hardcover): Karliin Brooks The Squeeze - Simply RAWnchy Detox Juices, Smoothies, Clean Eats & Treats (Hardcover)
Karliin Brooks; Foreword by Russell Simmons
R480 R315 Discovery Miles 3 150 Save R165 (34%) Shipped within 7 - 12 working days

WARNING: side effects include clarity of mind, weight loss, self-appreciation, and the desire to wink at innocent bystanders. Founder of The Squeeze Juice, Karliin Brooks serves up more than one hundred juice and vegan food recipes--with a dose of fun and hip RAWnchy-ness like no other. Cleanse your mind of all the outdated granola cliches you may have about livin' raw, and get ready to feel good (and yes, look even better!). The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin's nutrient-packed, lip-smacking juice recipes such as "I Have a Heart-On" and "Kale the Pain Away" are bound to get your blood pumping in all the right ways. And there's snacks! "Jalapeno (Dirty) POPS," "I Want Candy," and "Raspberry-Chia Fruit Roll Up" are totally raw, vegan, and comforting parts of your detox. From three days to twenty-eight days, and everywhere in between, you'll be able to follow a cleanse that makes sense to you regardless of your body type, experience, and level of knowledge. And don't worry, The Squeeze squad has your back. For the more advanced raw babes out there, there are new recipes organized into six categories that are sure to satisfy you. Karliin strongly believes that "diets" (ewww) don't work, so instead she will teach you how to adopt new habits to help you live happy and healthy. Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Good Clean Food - Plant-based Recipes that Will Help You Look and Feel Your Best (Hardcover): Lily Kunin Good Clean Food - Plant-based Recipes that Will Help You Look and Feel Your Best (Hardcover)
Lily Kunin 1
R383 R285 Discovery Miles 2 850 Save R98 (26%) Shipped within 7 - 12 working days

Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily's less-is-more approach, you'll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City. Organized by the way that food makes you feel-awakened, nourished, cleansed, restored, sustained, and comforted-Good Clean Food highlights key ingredients that support healthy eating and clean living. The book contains a flavorful mix of recipes, including: Falafel Bowl with Mediterranean Millet and Green Tahini Walnut Taco Salad + Avocado Pesto Zucchini Noodles Evergreen Detox Bowl Sunny Immunity Smoothie Bowl Salted Caramel Bonbons The book also features a "Bowl Builder" section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment. Good Clean Food reinforces the notion that clean, simple food can be beautiful, taste delicious, and provide our bodies with all the nutrients and healing properties we need to thrive.

How To Go Vegan - The why, the how, and everything you need to make going vegan easy (Hardcover): Veganuary How To Go Vegan - The why, the how, and everything you need to make going vegan easy (Hardcover)
Veganuary 1
R345 R272 Discovery Miles 2 720 Save R73 (21%) Shipped within 7 - 12 working days

Going vegan is easy! Whether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle. How to Go Vegan includes... Why try vegan? Animal welfare, the environment, health benefits and your personal adventure. Vegan at home Surprisingly vegan foods, reading labels, vegan ingredient essentials, easy replacements, how to be the only vegan in the family Vegan out in the world Eating out, eating at friends' houses, answering questions from loved ones, travelling vegan Living the vegan lifestyle Meal plans, tips and tricks, what to do if you're struggling, how to celebrate being a vegan How to go vegan. It's easier than you think.

Vegan Keto Cookbook - Over 50 High-Fat Plant-Based Ketogenic Recipes to Heal Your Mind, Body and Soul (Paperback): Nicole James Vegan Keto Cookbook - Over 50 High-Fat Plant-Based Ketogenic Recipes to Heal Your Mind, Body and Soul (Paperback)
Nicole James
R269 Discovery Miles 2 690 Shipped within 7 - 11 working days
Thrive Energy Cookbook - 150 Plant-Based Whole Food Recipes (Paperback): Brendan Brazier Thrive Energy Cookbook - 150 Plant-Based Whole Food Recipes (Paperback)
Brendan Brazier
R534 R352 Discovery Miles 3 520 Save R182 (34%) Shipped within 7 - 12 working days

Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, "Thrive Energy Cookbook" brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet.
Easy-to-make and performance-enhancing, these chef-created recipes merge purpose driven functionality (every ingredient has a nutritional purpose) with mouth-watering appeal. From the alkaline-forming, plant protein-packed Vanilla-Almond-Mocha Motivator Smoothie to Roasted Red Pepper & Sweet Potato Soup, Thai Green Curry Rice Bowl, and desserts such as Raspberry Chocolate Pomegranate Tart, "Thrive Energy Cookbook" will have you quickly preparing nutrient-packed and delicious dishes.

Easy Vegetarian Slow Cooker Cookbook - 125 Fix-And-Forget Vegetarian Recipes (Paperback): Rockridge Press Easy Vegetarian Slow Cooker Cookbook - 125 Fix-And-Forget Vegetarian Recipes (Paperback)
Rockridge Press
R323 R249 Discovery Miles 2 490 Save R74 (23%) Shipped within 7 - 11 working days
Whole - Down-To-Earth Plant-Based Wholefood Recipes (Hardcover): Harriet Birrell Whole - Down-To-Earth Plant-Based Wholefood Recipes (Hardcover)
Harriet Birrell
R621 R433 Discovery Miles 4 330 Save R188 (30%) Shipped within 7 - 12 working days

Harriet’s down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food, and stunning photography by Nikole Ramsay. From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family. Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.

Raw Food/Real World - 100 Recipes to Get the Glow (Hardcover): Matthew Kenney, Sarma Melngailis Raw Food/Real World - 100 Recipes to Get the Glow (Hardcover)
Matthew Kenney, Sarma Melngailis
R625 R436 Discovery Miles 4 360 Save R189 (30%) Shipped within 7 - 12 working days

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers." In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food.

Mama Tried - Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed (Paperback): Cecilia Granata Mama Tried - Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed (Paperback)
Cecilia Granata
R255 R196 Discovery Miles 1 960 Save R59 (23%) Shipped within 7 - 12 working days
Simply Keto Diet for Beginner Vegetarians - Top 50 Fresh and Delicious, Easy and Quick Keto Recipes on a Budget to Help You... Simply Keto Diet for Beginner Vegetarians - Top 50 Fresh and Delicious, Easy and Quick Keto Recipes on a Budget to Help You Start Vegetarian Ketogenic Diet Lifestyle (Paperback)
Emily Lewis
R164 Discovery Miles 1 640 Shipped within 7 - 11 working days
Let's Get Saucy - 55+ Vegan Sauce Recipes That Will Blow Your Mind. (Paperback): Hannah M Janish Let's Get Saucy - 55+ Vegan Sauce Recipes That Will Blow Your Mind. (Paperback)
Hannah M Janish
R210 Discovery Miles 2 100 Shipped within 7 - 11 working days
Good Food: Veggie dishes (Paperback): Good Food Guides Good Food: Veggie dishes (Paperback)
Good Food Guides 1
R124 R93 Discovery Miles 930 Save R31 (25%) Shipped within 7 - 12 working days

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. This edition is revised and updated with brand new recipes and a fresh new look.

The Complete Guide to Even More Vegan Food Substitutions (Paperback): Celine Steen, Joni Marie Newman The Complete Guide to Even More Vegan Food Substitutions (Paperback)
Celine Steen, Joni Marie Newman
R313 R223 Discovery Miles 2 230 Save R90 (29%) Shipped within 7 - 12 working days

Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!

Keep It Vegan (Paperback): Aine Carlin Keep It Vegan (Paperback)
Aine Carlin 1
R380 R302 Discovery Miles 3 020 Save R78 (21%) Shipped within 7 - 12 working days

Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.

Vegan Vegetarian Omnivore - Dinner for Everyone at the Table (Hardcover): Anna Thomas Vegan Vegetarian Omnivore - Dinner for Everyone at the Table (Hardcover)
Anna Thomas
R704 R530 Discovery Miles 5 300 Save R174 (25%) Shipped within 7 - 11 working days

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers' markets, Anna welcomes all eaters to her table-where hospitality is universal.

The Superfun Times Vegan Holiday Cookbook (Hardcover): Isa Chandra Moskowitz The Superfun Times Vegan Holiday Cookbook (Hardcover)
Isa Chandra Moskowitz
R661 R504 Discovery Miles 5 040 Save R157 (24%) Shipped within 7 - 11 working days

Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all kinds of gatherings a breeze, with 150 mouthwatering new recipes designed to please any palate and fit any celebration, even when guests are picky, allergic, or carnivorous. You'll find menus for any situation (from Thanksgiving and Christmas to Cinco de Mayo and the Super Bowl) and a wealth of crowd-pleasing recipes like Buffalo Cauliflower, Cream of Porcini Mushroom Soup, Chipotle Mac and Cheese with Roasted Brussels Sprouts, Almond Crusted French Toast, Irish Creme Whoopie Pies, and more. With advice on everything from holiday parties to casual get-togethers like BBQs and brunch, The Superfun Times Vegan Holiday Cookbook is an accessible and fun breath of fresh air that can improve any and every celebration

The Homemade Vegan Pantry - The Art of Making Your Own Staples (Hardcover): Miyoko Mishimoto Schinner The Homemade Vegan Pantry - The Art of Making Your Own Staples (Hardcover)
Miyoko Mishimoto Schinner
R446 R340 Discovery Miles 3 400 Save R106 (24%) Shipped within 8 - 13 working days
Vegetarian Keto - The Low Carb Vegetarian Cookbook for Ketotarians. Easy Vegan Ketogenic Diet Recipes for Weight Loss... Vegetarian Keto - The Low Carb Vegetarian Cookbook for Ketotarians. Easy Vegan Ketogenic Diet Recipes for Weight Loss (Paperback)
Emma Green
R235 Discovery Miles 2 350 Shipped within 7 - 11 working days
The New Nourishing - Delicious Plant-Based Comfort Food to Feed Body and Soul (Hardcover): Leah Vanderveldt The New Nourishing - Delicious Plant-Based Comfort Food to Feed Body and Soul (Hardcover)
Leah Vanderveldt 1
R478 R315 Discovery Miles 3 150 Save R163 (34%) Shipped within 7 - 12 working days

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. As the food editor for the health and wellness website MindBodyGreen, Leah is constantly in conversation with readers, nutritionists, chefs and contributors about food and with this book she offers a new outlook on eating plant-based dishes for health and well-being. This is unashamed comfort eating - big hearty bowlfuls, packed full of goodness and rich in flavour. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques in over 100 simple recipes that offer indulgence and balance all at once. Affordability and accessibility is key, too, and these tasty, comforting and hearty meals are designed to bring excitement to the palate. Expect lots of colour, texture and flavour, with combinations of spice and freshness, creamy and crunchy, umami, sweet and sour. Try Spiced Buckwheat Porridge, Chickpea Crepes with Mushrooms and Thyme, Peanut Butter and Banana Whip Bowl with Toasted Coconut and Seeds, Coconut Broth with Courgette Noodles and Mushrooms, Red Lentil Dahl, Winter Roasted Veg Bowl with Honey Balsamic Dressing, Curry-infused Quinoa with Herbed Black Lentils, Veggie Tacos with Five-seed Slaw, Planty Paella, Cauliflower Fritters with Tomato Chutney, Peanut Butter Cookies and Chocolate Bark with Dried Cherries and Almond Flakes. Plant-based comfort food incorporates an abundance of plant foods in meals that nourish the body and soul. It isn't heavy or overly rich, it can be light and healthy, while still being filling and flavourful. It's fresh and satisfying, The New Nourishing.

The Engine 2 Cookbook - More Than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong (Hardcover): Rip... The Engine 2 Cookbook - More Than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong (Hardcover)
Rip Esselstyn, Jane Esselstyn
R543 R409 Discovery Miles 4 090 Save R134 (25%) Shipped within 7 - 11 working days
Food Is the Solution - What to Eat to Save the World - 80+ Recipes for a Greener Planet and a Healthier You (Hardcover):... Food Is the Solution - What to Eat to Save the World - 80+ Recipes for a Greener Planet and a Healthier You (Hardcover)
Matthew Prescott
R588 R443 Discovery Miles 4 430 Save R145 (25%) Shipped within 7 - 11 working days

"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the world's major issues--environmental problems chief among them--simply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul McCartney, and Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates. What we eat will determine what kind of world we live in and what kind of world we live on--and Matthew Prescott proves that meat-heavy diets are destroying the planet. Imagine a world in which we are all healthier. Imagine a world where the air is clean, forests dense, water pure, and animal life healthy. That world is a happier world, a better world--and the delectable plant-based foods Prescott shows us how to prepare in Food Is the Solution will help us create it. "Food is power, and this book will help you use it." -- Chef David Chang, Momofuku "Devour this book. Eat it up. It might just save your life and the world." -- Michael Greger, MD, New York Times-bestselling author of How Not to Die

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