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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

HACCP and ISO 22000 - Application to Foods of Animal Origin (Hardcover): Ioannis S. Arvanitoyannis HACCP and ISO 22000 - Application to Foods of Animal Origin (Hardcover)
Ioannis S. Arvanitoyannis
R5,278 R4,694 Discovery Miles 46 940 Save R584 (11%) Ships in 10 - 15 working days

Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public concern at these and other events has led government agencies to implement a variety of legislative actions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures which can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufacture of food products of animal origin are presented in this extensively-referenced volume. After an opening chapter which introduces ISO 22000 and compares it with the well-established HACCP food safety management system, a summary of international legislation relating to safety in foods of animal origin is presented. The main part of the book is divided into chapters which are devoted to the principle groups of animal-derived food products: dairy, meat, poultry, eggs and seafood. Chapters are also included on catering and likely future directions. The book is aimed at food industry managers and consultants; government officials responsible for food safety monitoring; researchers and advanced students interested in food safety.

Food wastage footprint - impacts on natural resources (Paperback): Food and Agriculture Organization Food wastage footprint - impacts on natural resources (Paperback)
Food and Agriculture Organization
R807 R662 Discovery Miles 6 620 Save R145 (18%) Ships in 10 - 15 working days

FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. This food wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resources use from food chains. Although there is today a wide recognition of the major environmental implications of food production, no study has yet analysed the impacts of global food wastage from an environmental perspective. This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and bio-diversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved - with a view to identify "environmental hotspots" related to food wastage.

The state of food and agriculture 2013 (Paperback): Food and Agriculture Organization The state of food and agriculture 2013 (Paperback)
Food and Agriculture Organization
R1,335 R1,068 Discovery Miles 10 680 Save R267 (20%) Ships in 10 - 15 working days

Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. "The State of Food and Agriculture 2013" makes the case that healthy diets and good nutrition begin with food and agriculture.

Pour Your Heart into it - How Starbucks Built a Company One Cup at a Time (Paperback): Howard Schultz Pour Your Heart into it - How Starbucks Built a Company One Cup at a Time (Paperback)
Howard Schultz
R414 R341 Discovery Miles 3 410 Save R73 (18%) Ships in 7 - 11 working days

The success of Starbucks Coffee Company is one of the most amazing business stories in decades. What started as a single store on Seattle's waterfront has grown into a company with over sixteen hundred stores worldwide and a new one opening every single business day. Just as remarkable as this incredible growth is the fact that Starbucks has managed to maintain its renowned commitment to product excellence and employee satisfaction.
In Pour Your Heart Into It, CEO Howard Schultz illustrates the principles that have shaped the Starbucks phenomenon, sharing the wisdom he has gained from his quest to make great coffee part of the American experience. Marketers, managers, and aspiring entrepreneurs will discover how to turn passion into profit in this definitive chronicle of the company that "has changed everything . . . from our tastes to our language to the face of Main Street." (Fortune)

Grass-Fed Nation - Getting Back the Food We Deserve (Paperback): Graham Harvey Grass-Fed Nation - Getting Back the Food We Deserve (Paperback)
Graham Harvey 1
R282 R230 Discovery Miles 2 300 Save R52 (18%) Ships in 10 - 15 working days

For years we've been told that traditional foods are unhealthy because of their saturated fat content. In place of grass-fed meat, grass-fed dairy products, and eggs from hens running on pasture, we now mostly eat grain-fed meat and processed factory foods - and we've witnessed an epidemic of disease, from type-2 diabetes to heart disease and cancer. Modern agriculture has locked us into an unhealthy, vicious circle, with degraded foods pouring from an overstretched, impoverished landscape. There's a simple remedy: the grass-fed movement. We can make sure that the meat, dairy foods and eggs we buy come from animals grazing on or running in pasture, as they always used to. This will also put life back into our soils and wildlife back onto our farmland. Graham Harvey, agricultural advisor to BBC Radio 4's The Archers, lays out all the arguments for grass-fed food - why it's good for us, and why it's good for the planet.

The Mr Whippy Story (Paperback): Steve Tillyear The Mr Whippy Story (Paperback)
Steve Tillyear
R221 R180 Discovery Miles 1 800 Save R41 (19%) Ships in 10 - 15 working days
Sugar for the House - A History of Early Sugar Refining in North West England (Paperback): Mona Duggan Sugar for the House - A History of Early Sugar Refining in North West England (Paperback)
Mona Duggan
R377 R302 Discovery Miles 3 020 Save R75 (20%) Ships in 10 - 15 working days

When the author discovered that sugar was being refined in a boiler at an inn in Ormskirk in the 1680s, only sixty years after the successful cultivation of the cane in the West Indies, she decided to plot the emergence of the industry around the region and discovered that a fascinating industry existed from an early time. Although sugar cane had been grown since classical times, it was not until the 1600s when it was introduced to the West Indies that refining came to the North West. Entrepreneurs from towns including Liverpool,Che ster, Warrington, Manchester, Lancaster and Whitehaven determined to invest in the process, each for their own reasons. The Danvers family moved their refinery to Liverpool after the plague and fire of London, while the Whitehaven refinery was built by Lord Lowther to exploit the coal deposits below his town. Similarly each centre had a different reason for its decline. The increase in the size of the ships created difficulties for importers in both Chester and Lancaster, while greed spelt disaster for both Ormskirk and Whitehaven. Nevertheless the growth of the industry led to an increase in the infrastructure of the region. Using original documents to trace the influence of various personalities on the development and later decline of all but the Liverpool refineries, has been a fascinating project.

The state of food and agriculture 2012 (Paperback): Food and Agriculture Organization The state of food and agriculture 2012 (Paperback)
Food and Agriculture Organization
R1,997 R1,584 Discovery Miles 15 840 Save R413 (21%) Ships in 10 - 15 working days

Investing in agriculture is essential for reducing hunger and promoting sustainable agricultural production. Those parts of the world where agricultural capital per worker and public investments in agriculture have stagnated are the epicenters of poverty and hunger today. Demand growth over the coming decades will place increasing pressure on the natural resource base. Eradicating hunger sustainably will require a significant increase in agricultural investments, but also an improvement in their effectiveness. Farmers are the largest investors in developing country agriculture and must be central to any strategy for increasing investment in the sector, but if they are to invest more in agriculture they need a favorable climate for agricultural investment based on economic incentives and an enabling environment. Governments also have a special responsibility to help smallholders overcome the constraints they face in expanding their productive assets and to ensure that large-scale investments in agriculture are socially beneficial and environmentally sustainable. Government investment in agriculture is a crucial component of providing an enabling environment for private investments in the sector. Governments need to channel scarce public funds towards the provision of essential public goods with high economic and social returns.

Residue evaluation of certain veterinary drugs - Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy,... Residue evaluation of certain veterinary drugs - Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011 (Paperback)
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
R1,220 R992 Discovery Miles 9 920 Save R228 (19%) Ships in 10 - 15 working days

This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy from 8 to 17 November 2011. Four substances were evaluated for the first time for the animal species concerned -- amoxicillin, apramycin, derquantel and monepantel. Three subtances were reassessed, monensin, narasin and triclabendzole. This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved with recommending or controlling maximum residue limits for veterinary drugs in foods of animal origins.

Salt, Sugar, Fat - How The Food Giants Hooked Us (Paperback): Michael Moss Salt, Sugar, Fat - How The Food Giants Hooked Us (Paperback)
Michael Moss 1
R340 R272 Discovery Miles 2 720 Save R68 (20%) Ships in 5 - 10 working days

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost.

Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the 'bliss point' of sugary drinks. He unearths marketing campaigns designed - in a technique adapted from the tobacco industry - to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health.

Are you ready for the truth about what's in your shopping basket?

Cook Wrap Sell - A Guide to Starting and Running a Successful Food Business from Your Kitchen (Paperback): Bruce McMichael Cook Wrap Sell - A Guide to Starting and Running a Successful Food Business from Your Kitchen (Paperback)
Bruce McMichael
R378 R278 Discovery Miles 2 780 Save R100 (26%) Ships in 10 - 15 working days

From producing for pleasure to producing for profit! With the growing demand for traditional, well-cooked, locally-sourced, homemade food there's never been a better time to start your own food business. you can sell your products at local food fairs, farmers' markets, food festivals and online. You can even get the ear of the supermarkets. Meanwhile, with modern technology and social media, it's never been easier to promote your products. Produced in partnership with Country Living Magazine, this book will help you to: turn your love of food into a thriving small business, with the right idea and a watertight business plan; create a home-based kitchen that complies with health and safety legislation; use social media to promote your produce and brand; become part of a vibrant community selling at farmers' markets and food festivals across the UK; and sell into shops, pubs and giant supermarket chains. This book is sprinkled with real-life stories of people making money from cooking, baking, blogging and much more besides. You'll meet soft drink producers, beef burger and sausage makers, chocolate and fudge specialists ...and more.All of them started from scratch and are now successfully selling into everywhere from farm shops to supermarkets. With this book you can join them.

FAO statistical pocketbook 2012 - world food and agriculture (Paperback): Food and Agriculture Organization, United Nations FAO statistical pocketbook 2012 - world food and agriculture (Paperback)
Food and Agriculture Organization, United Nations
R1,329 R1,061 Discovery Miles 10 610 Save R268 (20%) Ships in 10 - 15 working days

"The FAO Statistical Pocketbook" is a new product belonging to a family of revamped statistical products. Like its parent publication "The FAO Statistical Yearbook" it presents a visual synthesis of the key trends and factors shaping the global food and agricultural landscape and their interplay with broader environmental, social and economic dimensions. The pocketbook serves as a rapid and highly accessible reference point for policy-makers, donor agencies, researchers and analysts as well as the general public."

Fish Oils (Hardcover, New): Barry Rossell Fish Oils (Hardcover, New)
Barry Rossell
R3,974 R3,540 Discovery Miles 35 400 Save R434 (11%) Ships in 10 - 15 working days

Fish oils have been high on the nutritional agenda for many years now, with the body of research into the beneficial health effects of long chain fatty acids growing each year. The use of fish oils and their constituent fatty acids as functional ingredients, added to an increasing number of products has grown with improved processing techniques and the ability to stabilise and protect these oils in foods such as milk, cheese, yogurts and fat spreads.

The fourth in a series of Handbooks edited by Dr Barry Rossell, the book is a very useful source of information for all those working in the food industry with any involvement in the use of, or research into, fish oils.

The book includes information on: The important dietary constituents in fish oilsPhysical properties such as flash point, density, viscosity, optical properties and Thermal conductivityFatty acids in fish oilsProcessing methodologyThe nutritional benefits of fish oilsUses of liquid fish oils in foodsRancidity in fish oils and its preventionLegislation covering fish oil production and use

Codex Alimentarius Commission - Procedural Manual (Paperback, 20th Revised edition): Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission - Procedural Manual (Paperback, 20th Revised edition)
Joint FAO/WHO Food Standards Programme
R685 R568 Discovery Miles 5 680 Save R117 (17%) Ships in 10 - 15 working days

The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.

Pure Adulteration - Cheating on Nature in the Age of Manufactured Food (Hardcover): Benjamin R. Cohen Pure Adulteration - Cheating on Nature in the Age of Manufactured Food (Hardcover)
Benjamin R. Cohen
R748 Discovery Miles 7 480 Ships in 10 - 15 working days

In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. Purity became a scientific rather than environmental concept--one based on analyzing the product instead of the process. In the end, there is (and was) no natural, pre-human distinction between pure and adulterated to simply uncover and enforce; we have to decide. Today's world is different from that of our nineteenth century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.

The Shape of Wine - Its Packaging Evolution (Paperback): Henry H. Work The Shape of Wine - Its Packaging Evolution (Paperback)
Henry H. Work
R1,001 Discovery Miles 10 010 Ships in 10 - 15 working days

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles. Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California's Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers. This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author's own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.

Food Supply Networks - Trust and E-business (Paperback): Gert Jan Hofstede Food Supply Networks - Trust and E-business (Paperback)
Gert Jan Hofstede; Edited by Maurizio Canavari; Contributions by Nicola Cantore; Edited by Melanie Fritz; Contributions by Rainer Haas; Edited by …
R780 Discovery Miles 7 800 Ships in 10 - 15 working days

When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effectiveness. However, a lack of trust within such transactions can prevent the integration of e-business into this large, economic sector. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-business environment. Key issues include the influence of cultural disparity and cross-border transactions upon major product groups such as meat, cereal products and fresh produce.

Food Supply Networks - Trust and E-business (Hardcover): Gert Jan Hofstede Food Supply Networks - Trust and E-business (Hardcover)
Gert Jan Hofstede; Edited by Maurizio Canavari; Contributions by Nicola Cantore; Edited by Melanie Fritz; Contributions by Rainer Haas; Edited by …
R1,608 R1,507 Discovery Miles 15 070 Save R101 (6%) Ships in 10 - 15 working days

When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effectiveness. However, a lack of trust within such transactions can prevent the integration of e-business into this large, economic sector. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-business environment. Key issues include the influence of cultural disparity and cross-border transactions upon major product groups such as meat, cereal products and fresh produce.

Waters (Paperback): Fao Who Codex Alimentarius Commission Waters (Paperback)
Fao Who Codex Alimentarius Commission
R404 R350 Discovery Miles 3 500 Save R54 (13%) Ships in 10 - 15 working days

Presents the Codex standards for waters and codes of hygienic practice for bottled/packaged drinking waters, and for collecting, processing and marketing of natural mineral waters. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007. Also published in French and Spanish.

Nutraceutical and Functional Food Components - Effects of Innovative Processing Techniques (Hardcover): Charis M Galanakis Nutraceutical and Functional Food Components - Effects of Innovative Processing Techniques (Hardcover)
Charis M Galanakis
R3,745 R3,144 Discovery Miles 31 440 Save R601 (16%) Ships in 10 - 15 working days

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by-products, etc.) has adopted. This book fills the gap in knowledge by denoting the impact of recent food industry advances in different parameters of food components (e.g. nutritional value, physical and chemical properties, bioavailability and bioaccessibility characteristics) and final products (e.g. applications, shelf-life, sensory characteristics).

Counter-Cola - A Multinational History of the Global Corporation (Hardcover): Amanda Ciafone Counter-Cola - A Multinational History of the Global Corporation (Hardcover)
Amanda Ciafone
R1,901 R1,419 Discovery Miles 14 190 Save R482 (25%) Ships in 10 - 15 working days

Counter-Cola charts the history of one of the world's most influential and widely known corporations, The Coca-Cola Company. Over the past 130 years, the corporation has sought to make its products, brands, and business central to daily life in over 200 countries. Amanda Ciafone uses this example of global capitalism to reveal the pursuit of corporate power within the key economic transformations-liberal, developmentalist, neoliberal-of the twentieth and twenty-first centuries. Coca-Cola's success has not gone uncontested. People throughout the world have redeployed the corporation, its commodities, and brand images to challenge the injustices of daily life under capitalism. As Ciafone shows, assertions of national economic interests, critiques of cultural homogenization, fights for workers' rights, movements for environmental justice, and debates over public health have obliged the corporation to justify itself in terms of the common good, demonstrating capitalism's imperative to either assimilate critiques or reveal its limits.

Exploring the Food Chain - Food Production and Food Processing in Western Europe, 1850-1990 (Paperback): J. Bieleman, E. Buyst,... Exploring the Food Chain - Food Production and Food Processing in Western Europe, 1850-1990 (Paperback)
J. Bieleman, E. Buyst, Y. Segers
R1,640 Discovery Miles 16 400 Ships in 10 - 15 working days

Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain.

Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains - Benefits and Drawbacks - Latin... Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains - Benefits and Drawbacks - Latin America Case Studies (Paperback, Illustrated Ed)
Maya Pineiro, Luz B. Diaz Rios
R1,067 R868 Discovery Miles 8 680 Save R199 (19%) Ships in 10 - 15 working days

Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities, together with the amount of institutional support needed in order to develop and /or strengthen these capacities.

Good Practice for the Small-Scale Production on Bottled Coconut Water (Paperback): Rosa Sonya Rolle Good Practice for the Small-Scale Production on Bottled Coconut Water (Paperback)
Rosa Sonya Rolle
R410 R357 Discovery Miles 3 570 Save R53 (13%) Ships in 10 - 15 working days

Coconut water has traditionally been consumed as a refreshing beverage. Growing consumer interest in the products both as a refreshing beverage and as a sports drink has considerably broadened its market opportunities. Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut water is exposed to the elements and rapidly deteriorates. Application of the cold preservation process described in this guide can slow this rapid deterioration while preserving the delicate flavour of the product. In this manner bottled coconut water, when stored at 0-4 C, can have a shelf-life of 10 days to three weeks. This guide is designed to serve as a learning resource for micro and small-scale enterprises which bottle coconut water as well as a training resource for extension agents and trainers. Also published in French and Spanish."

Wort, Worms and Washbacks - Memoirs from the Stillhouse (Paperback): John McDougall, Gavin D. Smith Wort, Worms and Washbacks - Memoirs from the Stillhouse (Paperback)
John McDougall, Gavin D. Smith
R258 R209 Discovery Miles 2 090 Save R49 (19%) Ships in 10 - 15 working days

These are the memoirs of one of Scotland's best known whisky distillers and covers his time in the industry from 1963 until the present day. In that time John McDougall has worked in some of Scotland's most famous distilleries in Speyside, Ayrshire, Islay and Campbeltown as well as holding head office posts in Glasgow before setting up his own whisky brokering business based in Kelso. These memoirs are all about the characters that John has dealt with in the many differing places he has worked and portray as complete a picture of the distillery shop floor, the stillroom and the mashroom and the changes that have been made in them over the past 35 years as possible. Co-authored by whisky authority Gavin D. Smith, this evocation of the true goings on in the whisky trade will delight anyone with an interest in the subject.

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