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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

Agro-food Marketing (Paperback): Daniel Padberg, Christopher Ritson, Luis Albisu Agro-food Marketing (Paperback)
Daniel Padberg, Christopher Ritson, Luis Albisu
R1,482 R1,395 Discovery Miles 13 950 Save R87 (6%) Ships in 10 - 15 working days

The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach fills a gap in the current literature and reflects a growing trend to teach these subjects in an integrated way. The authors are leading authorities from the USA and Europe and the book has been developed from a very successful series of courses run for several years by the International Center for Advanced Mediterranean Agronomic Studies (CIHEAM) in Zaragoza, Spain. These courses have been attended by postgraduates from a wide range of countries, so the book is likely to have worldwide appeal.

Charles E. Hires and the Drink that Wowed a Nation - The Life and Times of a Philadelphia Entrepreneur (Paperback): Bill Double Charles E. Hires and the Drink that Wowed a Nation - The Life and Times of a Philadelphia Entrepreneur (Paperback)
Bill Double
R554 R473 Discovery Miles 4 730 Save R81 (15%) Ships in 10 - 15 working days

Introduced at the 1876 Centennial Exposition and powered by an historic advertising campaign, Hires Root Beer-launched 10 years before Coca-Cola-blazed the trail for development of the American soft drink industry. Its inventor, Charles Elmer Hires, has been described as "a tycoon with the soul of a chemist." In addition to creating root beer, Hires, a devoted family man and a pillar of the Quaker community, became a leading importer of botanical commodities, an authority on the vanilla bean. Starting from scratch, he also built one of the world's largest condensed milk companies.Charles E. Hires and the Drink that Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that, well, fizzes with entrepreneurial spirit.

A Profile of the Hospitality Industry, Second Edition (Paperback, 2nd ed.): Betsy Bender Stringam A Profile of the Hospitality Industry, Second Edition (Paperback, 2nd ed.)
Betsy Bender Stringam
R931 Discovery Miles 9 310 Ships in 7 - 11 working days
Guidelines for assessing nutrition-related knowledge, attitudes and practices - KAP manual (Paperback): Yvette Fautsch Macaas,... Guidelines for assessing nutrition-related knowledge, attitudes and practices - KAP manual (Paperback)
Yvette Fautsch Macaas, Food and Agriculture Organization, Peter Glasauer
R1,271 R1,026 Discovery Miles 10 260 Save R245 (19%) Ships in 10 - 15 working days

Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings

The Coffee Visionary - The Life and Legacy of Alfred Peet (Hardcover): Jasper Houtman The Coffee Visionary - The Life and Legacy of Alfred Peet (Hardcover)
Jasper Houtman
R577 R459 Discovery Miles 4 590 Save R118 (20%) Ships in 7 - 11 working days

"The coffee tells my story." -Alfred Peet At a time when most Americans drank coffee percolated from canned grounds, the son of a coffee roaster from a small town in the Netherlands laid the foundation for specialty coffee in the United States. When Alfred Peet opened Peet's Coffee, Tea & Spices in Berkeley, California, in 1966, and started selling small batches of on-site, hand-roasted coffee beans, the renowned roastmaster had no way of knowing that he was brewing a coffee revolution and defining the coffee culture we know and love today.

Soda Politics - Taking on Big Soda (And Winning) (Paperback): Marion Nestle Soda Politics - Taking on Big Soda (And Winning) (Paperback)
Marion Nestle
R447 R360 Discovery Miles 3 600 Save R87 (19%) Ships in 10 - 15 working days

Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers-principally Coca-Cola and PepsiCo-into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. But Soda Politics does more than just diagnose a problem-it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact-for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.

Achieving Sustainable Production of Poultry Meat Volume 1 - Safety, Quality and Sustainability (Hardcover): Steven C. Ricke Achieving Sustainable Production of Poultry Meat Volume 1 - Safety, Quality and Sustainability (Hardcover)
Steven C. Ricke; Contributions by Lisa K. Williams, Tom J. Humphrey, Sabrina Vandeplas, Aishwarya Pradeep Rao, …
R6,470 Discovery Miles 64 700 Ships in 7 - 11 working days

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Wine Politics - How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink (Paperback): Tyler Colman Wine Politics - How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink (Paperback)
Tyler Colman
R549 R443 Discovery Miles 4 430 Save R106 (19%) Ships in 10 - 15 working days

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, "Wine Politics" exposes a little-known but extremely influential aspect of the wine business - the politics behind it. Tyler Colman systematically explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. He offers an insightful comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Colman also explores globalization in the wine business and illuminates the role of behind-the-scenes players such as governments, distributors, and prominent critics who wield enormous clout. Throughout, "Wine Politics" reveals just how deeply politics matters - right down to the taste of the wine in your glass tonight.

The End of Overeating - Taking control of our insatiable appetite (Paperback): David Kessler The End of Overeating - Taking control of our insatiable appetite (Paperback)
David Kessler 1
R363 R296 Discovery Miles 2 960 Save R67 (18%) Ships in 10 - 15 working days

Uncover the truth behind our food addiction - and learn how to break the cycle Many of us find ourselves powerless in front of a bag of crisps, a packet of biscuits, the last slice of pizza. Why is it that we simply can't say no? In The End of Overeating David Kessler, the man who took on the tobacco industry, exposes how modern food manufacturers have hijacked the brains of millions by turning our meals into perfectly engineered portions of fat, salt and sugar, turning us into addicts in the process. The result is a ticking time-bomb of growing obesity, heart conditions and a mass of health problems around the globe. Examining why we're so often powerless in the face of such food, Kessler reveals how our appetites have been and are increasingly hijacked by hyper-palatable foods that encourage us to keep eating - all the time. With a special focus on the growing problems in the UK and Europe, Kessler lays out a clear plan and vital tools for reclaiming control over our cravings.

An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018): Nandita Dasgupta, Shivendu Ranjan An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018)
Nandita Dasgupta, Shivendu Ranjan
R3,610 R2,935 Discovery Miles 29 350 Save R675 (19%) Ships in 10 - 15 working days

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues - including risk identification and risk management - for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

The Handbook of Organic and Fair Trade Food Marketing (Hardcover): Simon Wright, Diane McCrea The Handbook of Organic and Fair Trade Food Marketing (Hardcover)
Simon Wright, Diane McCrea
R4,596 R4,090 Discovery Miles 40 900 Save R506 (11%) Ships in 10 - 15 working days

The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals. It includes a review of the international markets for organic and fair trade food and drink; an analysis of organic and fair trade consumers; a review of successful retailing practice and a section on organic and fair trade divergence and convergence. Chapters are also included on perspectives from the USA, Germany and Italy. The book is written by industry experts, augmented by academic contributions where appropriate, offering for the first time the practical marketing advice required by companies in this sector.

Grocery - The Buying and Selling of Food in America (Paperback): Michael Ruhlman Grocery - The Buying and Selling of Food in America (Paperback)
Michael Ruhlman
R394 R290 Discovery Miles 2 900 Save R104 (26%) Ships in 10 - 15 working days

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it-the grocery store. In a culture obsessed with food-how it looks, what it tastes like, where it comes from, what is good for us-there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight-in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets-and our food and culture-have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.

Putting Meat on the American Table - Taste, Technology, Transformation (Paperback): Roger Horowitz Putting Meat on the American Table - Taste, Technology, Transformation (Paperback)
Roger Horowitz
R549 R493 Discovery Miles 4 930 Save R56 (10%) Ships in 10 - 15 working days

How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.

Food Safety Risk Analysis - A Guide for National Food Safety Authorities (Paperback): Food and Agriculture Organization of the... Food Safety Risk Analysis - A Guide for National Food Safety Authorities (Paperback)
Food and Agriculture Organization of the United Nations
R606 R510 Discovery Miles 5 100 Save R96 (16%) Ships in 10 - 15 working days

Risk analysis offers a tool that national food safety authorities can use to make significant gains in food safety. Encompassing three major components (risk management, risk assessment and risk communication), risk analysis provides a systematic, disciplined approach for making food safety decisions. It provides food safety regulators with the information and evidence they need for effective decision-making, contributing to better food safety outcomes and improvements in public health. FAO and WHO have developed this guide to assist food safety regulators' understanding and use of risk analysis in national food safety frameworks. The primary audience is food safety officials at the national government level. The publication provides essential background information, guidance and practical examples of ways to apply food safety risk analysis. It complements and is aligned with other documents that have been produced or are being developed by FAO, WHO and the Codex Alimentarius Commission. This guide is the first of a two-part set. The second part will comprise a number of educational elements for capacity building, and include a slide presentation for use in training, a collection of up-to-date FAO and WHO tools and training materials related to food safety risk analysis, and specific examples and case studies of risk analysis carried out at the national and international level. Both parts will also become available on CD-ROM.

Food safety handbook - a practical guide for building a robust food safety management system (Paperback): World Bank,... Food safety handbook - a practical guide for building a robust food safety management system (Paperback)
World Bank, International Finance Corporation
R1,346 Discovery Miles 13 460 Ships in 7 - 11 working days

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.

Fish Consumption & Health (Hardcover): George P. Gagne, Richard H. Medrano Fish Consumption & Health (Hardcover)
George P. Gagne, Richard H. Medrano
R2,531 Discovery Miles 25 310 Ships in 10 - 15 working days

This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptions of both the benefits and risks of self-caught fish by people in the coastal estuaries of New York and New Jersey are also presented. Contaminants that accumulate in the tissue of the fish and the associated risks are examined as well. This book presents new emerging health problems being linked to shellfish consumption. New studies are included on fish consumption in reproductive-aged women as related to foetal health. Finally, since there is a reduced availability of fish in an ever increasing world population, the possibility that the health benefits of eating fish can be obtained by largely vegetable sources is discussed.

Hoptopia - A World of Agriculture and Beer in Oregon's Willamette Valley (Hardcover): Peter A. Kopp Hoptopia - A World of Agriculture and Beer in Oregon's Willamette Valley (Hardcover)
Peter A. Kopp
R1,892 R1,411 Discovery Miles 14 110 Save R481 (25%) Ships in 10 - 15 working days

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.

Farmageddon in Pictures - The True Cost of Cheap Meat - in bite-sized pieces (Paperback): Philip Lymbery Farmageddon in Pictures - The True Cost of Cheap Meat - in bite-sized pieces (Paperback)
Philip Lymbery
R386 R317 Discovery Miles 3 170 Save R69 (18%) Ships in 10 - 15 working days

Farmageddon in Pictures is a wake-up call to change our current food production and eating practices - delievered in handy, bite-sized pieces. Clear, direct text, avishly illustrated with full-colour photography and infographics, this is a fascinating and terrifying investigation behind the closed doors of a global runaway industry. How do we find a way to a better farming future?

Taste, Trade and Technology - The Development of the International Meat Industry since 1840 (Hardcover, New Ed): Richard Perren Taste, Trade and Technology - The Development of the International Meat Industry since 1840 (Hardcover, New Ed)
Richard Perren
R3,208 Discovery Miles 32 080 Ships in 10 - 15 working days

Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.

Breville Smart Air Fryer Oven Cookbook 2021 - Quick, Vibrant & Mouthwatering Recipes for Living and Eating Well Every Day... Breville Smart Air Fryer Oven Cookbook 2021 - Quick, Vibrant & Mouthwatering Recipes for Living and Eating Well Every Day (Paperback)
Priscilla Alexis Canales
R308 Discovery Miles 3 080 Ships in 7 - 11 working days
Grocery: The Buying and Selling of Food in America (Hardcover): Michael Ruhlman Grocery: The Buying and Selling of Food in America (Hardcover)
Michael Ruhlman
R551 R405 Discovery Miles 4 050 Save R146 (26%) Ships in 10 - 15 working days

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it the grocery store. In a culture obsessed with food how it looks, what it tastes like, where it comes from, what is good for us there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets and our food and culture have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.

Culinary Infrastructure (Hardcover): Jeffrey Pilcher Culinary Infrastructure (Hardcover)
Jeffrey Pilcher
R3,208 Discovery Miles 32 080 Ships in 10 - 15 working days

Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both material components (such as grain elevators, transportation networks, and marketplaces) and immaterial or embodied expressions of knowledge (cooking schools, restaurant guides, quality certifications, and health regulations). Although infrastructural failures can result in supply shortages and food contamination, the indirect consequences of infrastructure can be just as important in shaping the kinds of foods that are available to consumers and who will profit from the sale of those foods. This volume examines the historical development of a variety of infrastructural nodes and linkages, including refrigerated packing plants in Nazi-occupied Europe, trans-Atlantic restaurant labour markets, food safety technologies and discourses in Singapore, culinary programming in Canadian museums, and dietary studies in colonial Africa. By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. This book was originally published as a special issue of Global Food History.

Manual on the Application on the HACCP System in Mycotoxin Prevention and Control (Paperback): Food and Agriculture... Manual on the Application on the HACCP System in Mycotoxin Prevention and Control (Paperback)
Food and Agriculture Organization of the United Nations
R371 R335 Discovery Miles 3 350 Save R36 (10%) Ships in 10 - 15 working days

The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the document describes the HACCP system, as defined by the Codex Alimentarius Commission. Six examples (yellow maize kernels, maize-based animal feed, copra cake and meal, commercially produced peanut butter, apple juice and pistachio nuts) illustrate how the HACCP approach can be applied to prevent and control mycotoxin contamination.

The Social Psychology of Food (Paperback, Ed): Mark Conner, Christopher Armitage The Social Psychology of Food (Paperback, Ed)
Mark Conner, Christopher Armitage
R869 R810 Discovery Miles 8 100 Save R59 (7%) Ships in 10 - 15 working days

* How can we understand food choice?
* What factors influence dietary change and weight control?
* How does stress influence eating?
* In what ways are foods used to present ourselves to others?
Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past couple of decades that social scientists and social psychologists in particular have paid significant attention to the important topic of food. The Social Psychology of Food reviews this research from the perspective of social psychology.
Key issues are addressed such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contibuted to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health.

New Developments in the Brewing Industry - The Role of Institutions and Ownership (Hardcover): Erik Strojer Madsen, Jens... New Developments in the Brewing Industry - The Role of Institutions and Ownership (Hardcover)
Erik Strojer Madsen, Jens Gammelgaard, Bersant Hobdari
R2,212 Discovery Miles 22 120 Ships in 7 - 11 working days

Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.

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