0
Your cart

Your cart is empty

Browse All departments
Price
  • R50 - R100 (2)
  • R100 - R250 (84)
  • R250 - R500 (262)
  • R500+ (1,058)
  • -
Status
Format
Author / Contributor
Publisher

Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

The Ethics Of What We Eat (Paperback): Peter Singer The Ethics Of What We Eat (Paperback)
Peter Singer
R396 R286 Discovery Miles 2 860 Save R110 (28%) Ships in 10 - 15 working days

Ethicist Singer and co-author Mason ("Animal Factories") document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says she's "absorbed in my life and my family...and I don't think very much about the welfare of the meat I'm eating," while a wealthier husband and wife mull the virtues of "triple certified" coffee, buying local and avoiding chocolate harvested by child slave labour, though "no one seems to be pondering that as they eat."In investigating food production conditions, the authors' first-hand experiences alternate between horror and comedy, from slaughterhouses to artificial turkey-insemination ("the hardest, fastest, dirtiest, most disgusting, worst-paid work"). This sometimes-graphic expose is not myopic: profitability and animal welfare are given equal consideration, though the reader finishes the book agreeing with the authors' conclusion that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices." A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate.

Food Engineering - Process and Technology (Paperback): S.N. Mukhopadhyay Food Engineering - Process and Technology (Paperback)
S.N. Mukhopadhyay
R1,322 R1,167 Discovery Miles 11 670 Save R155 (12%) Ships in 10 - 15 working days

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on - treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them.

A Framework for Assessing Effects of the Food System (Paperback): National Research Council, Institute of Medicine, Board on... A Framework for Assessing Effects of the Food System (Paperback)
National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System; Edited by …
R1,796 R1,687 Discovery Miles 16 870 Save R109 (6%) Ships in 10 - 15 working days

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise (Hardcover): Nicholas Bauch A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise (Hardcover)
Nicholas Bauch
R1,888 R1,407 Discovery Miles 14 070 Save R481 (25%) Ships in 10 - 15 working days

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.

How to Start a Restaurant - Guide to Launching, Managing and Expanding a Thriving Restaurant (Paperback): Stevie Buell How to Start a Restaurant - Guide to Launching, Managing and Expanding a Thriving Restaurant (Paperback)
Stevie Buell
R248 Discovery Miles 2 480 Ships in 7 - 11 working days
Genes, Trade, and Regulation - The Seeds of Conflict in Food Biotechnology (Paperback): Thomas Bernauer Genes, Trade, and Regulation - The Seeds of Conflict in Food Biotechnology (Paperback)
Thomas Bernauer
R529 R430 Discovery Miles 4 300 Save R99 (19%) Ships in 10 - 15 working days

Agricultural (or "green") biotechnology is a source of growing tensions in the global trading system, particularly between the United States and the European Union. Genetically modified food faces an uncertain future. The technology behind it might revolutionize food production around the world. Or it might follow the example of nuclear energy, which declined from a symbol of socioeconomic progress to become one of the most unpopular and uneconomical innovations in history. This book provides novel and thought-provoking insights into the fundamental policy issues involved in agricultural biotechnology. Thomas Bernauer explains global regulatory polarization and trade conflict in this area. He then evaluates cooperative and unilateral policy tools for coping with trade tensions. Arguing that the tools used thus far have been and will continue to be ineffective, he concludes that the risk of a full-blown trade conflict is high and may lead to reduced investment and the decline of the technology. Bernauer concludes with suggestions for policy reforms to halt this trajectory--recommendations that strike a sensible balance between public-safety concerns and private economic freedom--so that food biotechnology is given a fair chance to prove its environmental, health, humanitarian, and economic benefits. This book will equip companies, farmers, regulators, NGOs, academics, students, and the interested public--including both advocates and critics of green biotechnology--with a deeper understanding of the political, economic, and societal factors shaping the future of one of the most revolutionary technologies of our times.

Food Tourism in Asia (Hardcover, 1st ed. 2019): Eerang Park, Sangkyun Kim, Ian Yeoman Food Tourism in Asia (Hardcover, 1st ed. 2019)
Eerang Park, Sangkyun Kim, Ian Yeoman
R3,476 R2,974 Discovery Miles 29 740 Save R502 (14%) Ships in 10 - 15 working days

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Beam, Straight Up - The Bold Story of the First Family of Bourbon (Hardcover): Fred Noe, Jim Kokoris Beam, Straight Up - The Bold Story of the First Family of Bourbon (Hardcover)
Fred Noe, Jim Kokoris
R497 R366 Discovery Miles 3 660 Save R131 (26%) Ships in 10 - 15 working days

An insider's look at the Jim Beam brand, from a 7th generation Master Distiller

Written by the 7th generation Beam family member and Master Distiller, Frederick Booker Noe III, "Beam, Straight Up" is the first book to be written by a Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons. This book features family history and the evolution of bourbon, including Fred's storied youth "growing up Beam" in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand.Includes details of Fred Noe's life on the road, spreading the bourbon gospelDescribes Fred's journey to becoming the face of one of America's most iconic brandsShares a simple primer on how bourbon is madeOffers cocktail and food recipes

For anyone wanting a behind the scenes look at Jim Beam, and an understanding of the bourbon industry, "Beam, Straight Up" will detail the family business, and its role in helping to shape it.

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry (Hardcover, Unabridged edition): Roy Fink Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry (Hardcover, Unabridged edition)
Roy Fink
R2,679 Discovery Miles 26 790 Ships in 7 - 11 working days

This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies.

How Behavioral Time Method Raises - Time Pressure Consumption And Efficiency (Paperback): Johnny,C.H. LOK How Behavioral Time Method Raises - Time Pressure Consumption And Efficiency (Paperback)
Johnny,C.H. LOK
R3,829 R3,493 Discovery Miles 34 930 Save R336 (9%) Ships in 7 - 11 working days
Marketing Food Brands - Private Label versus Manufacturer Brands in the Consumer Goods Industry (Hardcover, 1st ed. 2018):... Marketing Food Brands - Private Label versus Manufacturer Brands in the Consumer Goods Industry (Hardcover, 1st ed. 2018)
Ranga Chimhundu
R4,064 R3,418 Discovery Miles 34 180 Save R646 (16%) Ships in 10 - 15 working days

With a special focus on private label food brands and manufacturer brands, this book provides a comprehensive overview of the fast-moving consumer goods marketing landscape. The author illustrates the volatile nature of the relationship between the two types of brands as they compete and co-exist with each other on supermarket shelves. Topics such as brand and category management, product innovation, and consumer choice are discussed and supported with rich empirical case studies from countries around the world. Marketing and management scholars will find this new book an insightful read, as well as those generally interested in the worldwide phenomenon of private label brands.

How Behavioral Time Method Raises - Efficiency And Consumption (Paperback): Johnny,C.H. LOK How Behavioral Time Method Raises - Efficiency And Consumption (Paperback)
Johnny,C.H. LOK
R4,508 R4,108 Discovery Miles 41 080 Save R400 (9%) Ships in 7 - 11 working days
Aquatic biodiversity in rice-based ecosystems - studies and reports from Indonesia, Lao PDR and the Philippines (Paperback):... Aquatic biodiversity in rice-based ecosystems - studies and reports from Indonesia, Lao PDR and the Philippines (Paperback)
Food and Agriculture Organization
R1,589 R1,256 Discovery Miles 12 560 Save R333 (21%) Ships in 10 - 15 working days

Contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted in late 2013 in four sites in Indonesia. The documentation was made of the animal and plant organisms found in the study sites and being collected by the people, the methods and tools to capture or gather them, and their uses as food, medicine and for other purposes.

Advances in Food Protection - Focus on Food Safety and Defense (Hardcover, Edition.): Magdy Hefnawy Advances in Food Protection - Focus on Food Safety and Defense (Hardcover, Edition.)
Magdy Hefnawy
R5,067 R4,092 Discovery Miles 40 920 Save R975 (19%) Ships in 10 - 15 working days

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Value chain dynamics and the small-scale sector - policy recommendations for small-scale fisheries and aquaculture trade... Value chain dynamics and the small-scale sector - policy recommendations for small-scale fisheries and aquaculture trade (Paperback)
Food and Agriculture Organization; Edited by Trond Bjorndal, Anna Child, Audun Lem
R1,073 R874 Discovery Miles 8 740 Save R199 (19%) Ships in 10 - 15 working days

This technical paper focuses primarily on price transmissions in small-scale and large-scale fishery and aquaculture value chains in 14 developed and developing countries. Although the study is focused on the small-scale sector, both the small-scale and large-scale sectors were analyzed in order to demonstrate differences between the two. The document begins with an overview of the entire project and its global implications, reviewing the importance of fisheries and aquaculture to livelihoods, food security and trade as well as the rationale for value chain analysis. It then presents detailed and summarized country-specific information on the research and analysis conducted, presenting analysis methodology, findings and policy recommendations within each country. An additional section focuses on women, summarizing their significant role in fishery and aquaculture value chains in selected countries. Finally, the document outlines the general findings and policy recommendations that emerged as key themes across all value chains analyzed.

The Market Preparation of Carolina Rice - An Illustrated History of Innovations in the Lowcountry Rice Kingdom (Hardcover):... The Market Preparation of Carolina Rice - An Illustrated History of Innovations in the Lowcountry Rice Kingdom (Hardcover)
Richard Dwight Porcher Jr.
R1,811 R1,297 Discovery Miles 12 970 Save R514 (28%) Ships in 10 - 15 working days

Richard Dwight Porcher, Jr., eminent field biologist and lowcountry South Carolina native, has brought all of his skills as a botanist, historian, photographer, and conservationist to bear in a multidisciplinary study of the rice industry in South Carolina from its beginnings in the 1670s to its demise in the twentieth century. Using the tools of the geographer, civil engineer, draftsman and close readings of many primary and secondary sources on the history of rice culture in the colony and state, Porcher and coauthor William Robert Judd have amassed a great body of previously unknown information on rice history.


Detailed illustrations and descriptions of the implements and machines featuring technology used to prepare Carolina rice for overseas markets, The Market Preparation of Carolina Rice includes 161 illustrations, most of them meticulously hand-drafted by Judd expressly for this edition. The book begins with the preindustrial implements and techniques used by African and African American slaves and workers in the late 1600s and early 1700s and concludes with the water- and steam-powered machines that drove rice threshing and milling until the end of the industry in 1911. In great detail the authors reveal the immense, continually evolving technological innovations of an agricultural industry that spanned the Industrial Revolution and much of the history of the colony and state.


With this rich body of knowledge in hand, Porcher stands at odds with theories held by most historians of rice culture who generally assert that the plantation culture of rice was in unrecoverable decline as the South hastened to civil war. Porcher believes that decline was retarded by continuous technological innovation and increasing investment in land, labor, and mechanization as local planters sought to sustain profits in a globally expanding market. Porcher asserts that the post-Civil War loss of slave labor and destruction of infrastructure, a series of hurricanes, competition from rice grown in the American Southwest starting in 1880, and financial restraints that led to the cessation of rice culture in lowcountry South Carolina, North Carolina, and Georgia. Impoverished and unable to adapt to new technologies and market demands, rice planters left the commercial rice enterprise to others.

How Behavioral Time Method Explains And Predicts - Organization And Consumer Behavior (Paperback): Johnny,C.H. LOK How Behavioral Time Method Explains And Predicts - Organization And Consumer Behavior (Paperback)
Johnny,C.H. LOK
R2,086 R1,924 Discovery Miles 19 240 Save R162 (8%) Ships in 7 - 11 working days
Pacific Northwest Cheese - A History (Paperback): Tami Parr Pacific Northwest Cheese - A History (Paperback)
Tami Parr
R654 R610 Discovery Miles 6 100 Save R44 (7%) Ships in 10 - 15 working days

In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It's a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.
For years, farmers in the Pacific Northwest made and sold cheese to support themselves, but over time the craft of cheesemaking became a profitable industry and production was consolidated into larger companies and cooperatives. Eventually, few individual cheesemakers were left in the region. In the late sixties and early seventies, influenced by the counterculture and back-to-the-land movements, the number of small farms and cheesemakers began to grow, initiating an artisan cheese renaissance that continues today.
Along with documenting the history of cheese in the region, Parr reveals some of the Pacific Northwest's untold cheese stories: the fresh cheese made on the Oregon Trail, the region's thriving blue cheese and regional swiss cheese makers, and the rise of goat's milk and goat's milk cheese (not the modern phenomenon many assume it to be).

Be a Better F.cking Waiter - A Simple Guide to Waiting F.cking Tables (Paperback): J S Kohout Be a Better F.cking Waiter - A Simple Guide to Waiting F.cking Tables (Paperback)
J S Kohout
R199 Discovery Miles 1 990 Ships in 7 - 11 working days
La ciencia de las normas alimentarias - El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius... La ciencia de las normas alimentarias - El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius (Spanish, Paperback)
Food and Agriculture Organization of the United Nations
R754 R628 Discovery Miles 6 280 Save R126 (17%) Ships in 10 - 15 working days

Esta publicacion presenta los pasos dados por el Codex Alimentarius desde julio de 2016 hasta julio de 2017 en el camino hacia la inocuidad y la calidad de los alimentos para todos. Bajo la Comision del Codex Alimentarius (CAC), ogano rector del "Codigo Alimentario", los diferentes comites se reunieron a lo largo del ano para actualizar las normas, directrices y codigos de practicas alimentarias internacionales.

Plunkett's Food Industry Almanac 2019 (Paperback): Jack W Plunkett Plunkett's Food Industry Almanac 2019 (Paperback)
Jack W Plunkett
R10,036 Discovery Miles 100 360 Ships in 7 - 11 working days

The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to distribution, to retailing. This exciting new book covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; retailers of all types, from convenience store operators to giant supermarket chains; emerging technologies including genetically-engineered (GM) foods; giant distributors such as Sysco; beverage companies such as Coca-Cola; wine, liquor and beer producers; tobacco, candy and gum; and much more. We discuss trends in food commodities demand, agricultural biotechnology, imports and exports, as well as growing demand in China and other emerging markets. This book includes statistical tables, industry contacts and indexes. The corporate section includes our proprietary, in-depth profiles of 450 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.

Logarithm Paper - Log Graph Book 60 Pages Can Plot Clearly Understand Log Cycle Scale Plot for Student or Thermal Process... Logarithm Paper - Log Graph Book 60 Pages Can Plot Clearly Understand Log Cycle Scale Plot for Student or Thermal Process Canned Retort (Paperback)
Thermal Canned
R169 Discovery Miles 1 690 Ships in 7 - 11 working days
Line Fishing - Papers of the Conference Held in Connection with the Great International Fisheries Exhibition (Paperback): C M... Line Fishing - Papers of the Conference Held in Connection with the Great International Fisheries Exhibition (Paperback)
C M Mundahl
R310 Discovery Miles 3 100 Ships in 7 - 11 working days
Milk and milk products (Paperback, 2nd ed): Codex Alimentarius Commission, Food and Agriculture Organization, World Health... Milk and milk products (Paperback, 2nd ed)
Codex Alimentarius Commission, Food and Agriculture Organization, World Health Organization
R819 R674 Discovery Miles 6 740 Save R145 (18%) Ships in 10 - 15 working days

This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products, published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2011. Also published in French and Spanish.

An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018): Nandita Dasgupta, Shivendu Ranjan An Introduction to Food Grade Nanoemulsions (Hardcover, 1st ed. 2018)
Nandita Dasgupta, Shivendu Ranjan
R3,610 R2,935 Discovery Miles 29 350 Save R675 (19%) Ships in 10 - 15 working days

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues - including risk identification and risk management - for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Grinding It Out - The Making of…
Ray Kroc Paperback  (1)
R260 R215 Discovery Miles 2 150
Eating Animals
Jonathan Safran Foer Paperback R224 R174 Discovery Miles 1 740
The Widow Clicquot - The Story of a…
Tilar J. Mazzeo Hardcover R631 R500 Discovery Miles 5 000
The Distilleries of Campbeltown - The…
David Stirk Paperback R425 R336 Discovery Miles 3 360
Hotbox - Inside Catering, the Food…
Matt Lee, Ted Lee Paperback R389 R320 Discovery Miles 3 200
Appetite for Innovation - Creativity and…
M. Pilar Opazo Paperback R561 R493 Discovery Miles 4 930
Citizen Coke - The Making of Coca-Cola…
Bartow J. Elmore Hardcover R610 Discovery Miles 6 100
The Birth of The Chocolate City - Life…
Summer Strevens Paperback R419 R359 Discovery Miles 3 590
True Beer - Inside the Small…
Timothy Sprinkle Paperback R401 R375 Discovery Miles 3 750
Brewing in Gloucestershire
Geoff Sandles Paperback R418 R358 Discovery Miles 3 580

 

Partners