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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

Aquatic biodiversity in rice-based ecosystems - studies and reports from Indonesia, Lao PDR and the Philippines (Paperback):... Aquatic biodiversity in rice-based ecosystems - studies and reports from Indonesia, Lao PDR and the Philippines (Paperback)
Food and Agriculture Organization
R1,589 R1,256 Discovery Miles 12 560 Save R333 (21%) Ships in 10 - 15 working days

Contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted in late 2013 in four sites in Indonesia. The documentation was made of the animal and plant organisms found in the study sites and being collected by the people, the methods and tools to capture or gather them, and their uses as food, medicine and for other purposes.

Advances in Food Protection - Focus on Food Safety and Defense (Hardcover, Edition.): Magdy Hefnawy Advances in Food Protection - Focus on Food Safety and Defense (Hardcover, Edition.)
Magdy Hefnawy
R5,067 R4,092 Discovery Miles 40 920 Save R975 (19%) Ships in 10 - 15 working days

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Value chain dynamics and the small-scale sector - policy recommendations for small-scale fisheries and aquaculture trade... Value chain dynamics and the small-scale sector - policy recommendations for small-scale fisheries and aquaculture trade (Paperback)
Food and Agriculture Organization; Edited by Trond Bjorndal, Anna Child, Audun Lem
R1,073 R874 Discovery Miles 8 740 Save R199 (19%) Ships in 10 - 15 working days

This technical paper focuses primarily on price transmissions in small-scale and large-scale fishery and aquaculture value chains in 14 developed and developing countries. Although the study is focused on the small-scale sector, both the small-scale and large-scale sectors were analyzed in order to demonstrate differences between the two. The document begins with an overview of the entire project and its global implications, reviewing the importance of fisheries and aquaculture to livelihoods, food security and trade as well as the rationale for value chain analysis. It then presents detailed and summarized country-specific information on the research and analysis conducted, presenting analysis methodology, findings and policy recommendations within each country. An additional section focuses on women, summarizing their significant role in fishery and aquaculture value chains in selected countries. Finally, the document outlines the general findings and policy recommendations that emerged as key themes across all value chains analyzed.

Where Our Food Comes From - Retracing Nikolay Vavilov's Quest to End Famine (Paperback, None Ed.): Gary Paul Nabhan Where Our Food Comes From - Retracing Nikolay Vavilov's Quest to End Famine (Paperback, None Ed.)
Gary Paul Nabhan
R557 R475 Discovery Miles 4 750 Save R82 (15%) Ships in 10 - 15 working days

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country's famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist--and vivid storyteller--has retraced his footsteps. In "Where Our Food Comes From," Gary Paul Nabhan weaves together Vavilov's extraordinary story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them. Retracing Vavilov's path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov's time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov's journals and photos, Nabhan reveals just how much diversity has
already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, "Where Our Food Comes From" brings to life the intricate relationships among culture, politics, the land, and the future of the world's food.

How Behavioral Time Method Explains And Predicts - Organization And Consumer Behavior (Paperback): Johnny,C.H. LOK How Behavioral Time Method Explains And Predicts - Organization And Consumer Behavior (Paperback)
Johnny,C.H. LOK
R2,086 R1,924 Discovery Miles 19 240 Save R162 (8%) Ships in 7 - 11 working days
The Market Preparation of Carolina Rice - An Illustrated History of Innovations in the Lowcountry Rice Kingdom (Hardcover):... The Market Preparation of Carolina Rice - An Illustrated History of Innovations in the Lowcountry Rice Kingdom (Hardcover)
Richard Dwight Porcher Jr.
R1,811 R1,297 Discovery Miles 12 970 Save R514 (28%) Ships in 10 - 15 working days

Richard Dwight Porcher, Jr., eminent field biologist and lowcountry South Carolina native, has brought all of his skills as a botanist, historian, photographer, and conservationist to bear in a multidisciplinary study of the rice industry in South Carolina from its beginnings in the 1670s to its demise in the twentieth century. Using the tools of the geographer, civil engineer, draftsman and close readings of many primary and secondary sources on the history of rice culture in the colony and state, Porcher and coauthor William Robert Judd have amassed a great body of previously unknown information on rice history.


Detailed illustrations and descriptions of the implements and machines featuring technology used to prepare Carolina rice for overseas markets, The Market Preparation of Carolina Rice includes 161 illustrations, most of them meticulously hand-drafted by Judd expressly for this edition. The book begins with the preindustrial implements and techniques used by African and African American slaves and workers in the late 1600s and early 1700s and concludes with the water- and steam-powered machines that drove rice threshing and milling until the end of the industry in 1911. In great detail the authors reveal the immense, continually evolving technological innovations of an agricultural industry that spanned the Industrial Revolution and much of the history of the colony and state.


With this rich body of knowledge in hand, Porcher stands at odds with theories held by most historians of rice culture who generally assert that the plantation culture of rice was in unrecoverable decline as the South hastened to civil war. Porcher believes that decline was retarded by continuous technological innovation and increasing investment in land, labor, and mechanization as local planters sought to sustain profits in a globally expanding market. Porcher asserts that the post-Civil War loss of slave labor and destruction of infrastructure, a series of hurricanes, competition from rice grown in the American Southwest starting in 1880, and financial restraints that led to the cessation of rice culture in lowcountry South Carolina, North Carolina, and Georgia. Impoverished and unable to adapt to new technologies and market demands, rice planters left the commercial rice enterprise to others.

Pacific Northwest Cheese - A History (Paperback): Tami Parr Pacific Northwest Cheese - A History (Paperback)
Tami Parr
R654 R610 Discovery Miles 6 100 Save R44 (7%) Ships in 10 - 15 working days

In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It's a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.
For years, farmers in the Pacific Northwest made and sold cheese to support themselves, but over time the craft of cheesemaking became a profitable industry and production was consolidated into larger companies and cooperatives. Eventually, few individual cheesemakers were left in the region. In the late sixties and early seventies, influenced by the counterculture and back-to-the-land movements, the number of small farms and cheesemakers began to grow, initiating an artisan cheese renaissance that continues today.
Along with documenting the history of cheese in the region, Parr reveals some of the Pacific Northwest's untold cheese stories: the fresh cheese made on the Oregon Trail, the region's thriving blue cheese and regional swiss cheese makers, and the rise of goat's milk and goat's milk cheese (not the modern phenomenon many assume it to be).

Logarithm Paper - Log Graph Book 60 Pages Can Plot Clearly Understand Log Cycle Scale Plot for Student or Thermal Process... Logarithm Paper - Log Graph Book 60 Pages Can Plot Clearly Understand Log Cycle Scale Plot for Student or Thermal Process Canned Retort (Paperback)
Thermal Canned
R169 Discovery Miles 1 690 Ships in 7 - 11 working days
Be a Better F.cking Waiter - A Simple Guide to Waiting F.cking Tables (Paperback): J S Kohout Be a Better F.cking Waiter - A Simple Guide to Waiting F.cking Tables (Paperback)
J S Kohout
R199 Discovery Miles 1 990 Ships in 7 - 11 working days
Plunkett's Food Industry Almanac 2019 (Paperback): Jack W Plunkett Plunkett's Food Industry Almanac 2019 (Paperback)
Jack W Plunkett
R10,036 Discovery Miles 100 360 Ships in 7 - 11 working days

The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to distribution, to retailing. This exciting new book covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; retailers of all types, from convenience store operators to giant supermarket chains; emerging technologies including genetically-engineered (GM) foods; giant distributors such as Sysco; beverage companies such as Coca-Cola; wine, liquor and beer producers; tobacco, candy and gum; and much more. We discuss trends in food commodities demand, agricultural biotechnology, imports and exports, as well as growing demand in China and other emerging markets. This book includes statistical tables, industry contacts and indexes. The corporate section includes our proprietary, in-depth profiles of 450 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.

La ciencia de las normas alimentarias - El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius... La ciencia de las normas alimentarias - El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius (Spanish, Paperback)
Food and Agriculture Organization of the United Nations
R754 R628 Discovery Miles 6 280 Save R126 (17%) Ships in 10 - 15 working days

Esta publicacion presenta los pasos dados por el Codex Alimentarius desde julio de 2016 hasta julio de 2017 en el camino hacia la inocuidad y la calidad de los alimentos para todos. Bajo la Comision del Codex Alimentarius (CAC), ogano rector del "Codigo Alimentario", los diferentes comites se reunieron a lo largo del ano para actualizar las normas, directrices y codigos de practicas alimentarias internacionales.

Line Fishing - Papers of the Conference Held in Connection with the Great International Fisheries Exhibition (Paperback): C M... Line Fishing - Papers of the Conference Held in Connection with the Great International Fisheries Exhibition (Paperback)
C M Mundahl
R310 Discovery Miles 3 100 Ships in 7 - 11 working days
Milk and milk products (Paperback, 2nd ed): Codex Alimentarius Commission, Food and Agriculture Organization, World Health... Milk and milk products (Paperback, 2nd ed)
Codex Alimentarius Commission, Food and Agriculture Organization, World Health Organization
R819 R674 Discovery Miles 6 740 Save R145 (18%) Ships in 10 - 15 working days

This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products, published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2011. Also published in French and Spanish.

Kansas City Food Trucks - Stories & Recipes (Paperback): Alex Levine Kansas City Food Trucks - Stories & Recipes (Paperback)
Alex Levine
R839 Discovery Miles 8 390 Ships in 7 - 11 working days
Food Security Communications Toolkit (Paperback): Food and Agriculture Organization of the United Nations Food Security Communications Toolkit (Paperback)
Food and Agriculture Organization of the United Nations
R2,005 R1,593 Discovery Miles 15 930 Save R412 (21%) Ships in 10 - 15 working days

Food security professionals increasing realise that they must use communications strategically for their work to have a maximum impact. While most organisations have invested heavily in food security analysis and research, many still need to enhance their communications to ensure their findings reach their intended users and action is taken. This toolkit is geared to helping food security professionals develop a communication strategy and communicate more effectively with their target audiences. Specific sections of the toolkit focus on policy makers and the media, because of the important role they play in implementing and influencing food security policies. While aimed at professionals working in food security related fields, the lessons in this toolkit can easily be applied to many other fields. Includes a CD-ROM.

Sacred Cow, Mad Cow - A History of Food Fears (Hardcover, American ed): Madeleine Ferrieres Sacred Cow, Mad Cow - A History of Food Fears (Hardcover, American ed)
Madeleine Ferrieres; Translated by Jody Gladding
R981 R819 Discovery Miles 8 190 Save R162 (17%) Ships in 10 - 15 working days

Contemporary concerns about food such as those stemming from mad cow disease, salmonella, and other potential food-related dangers are hardly new-humans have long been wary of what they eat. Beyond the fundamental fear of hunger, societies have sought to protect themselves from rotten, impure, or unhealthy food. From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferri?res traces the origins of present-day behavior toward what we eat as she explores the panics, myths, and ever-shifting attitudes regarding food and its safety. She demonstrates that food fears have been inspired not only by safety concerns but also by cultural, political, and religious prejudices.

Flour from human bones and p?t? from dead cats are just two of the more unappetizing recipes that have scared consumers away from certain foods. Ferri?res considers the roots of these and other rumors, illuminating how societies have assessed and attempted to regulate the risks of eating. She documents the bizarre and commonsensical attempts by European towns to ensure the quality of beef and pork, ranging from tighter controls on butchers to prohibiting Jews and menstruating women from handling meat. Examining the spread of Hungarian cattle disease, which ravaged the livestock of seventeenth-century Europe, Ferri?res recounts the development of safety methods that became the Western model for fighting animal diseases.

Ferri?res discusses a wealth of crucial and curious food-related incidents, trends, and beliefs, including European explorers' shocked responses to the foodways of the New World; how some foods deemed unsafe for the rich were seen as perfectly suitable for the poor; the potato's negative reputation; the fierce legal battles between seventeenth-century French bread bakers and innkeepers; the role of the medical profession in food regulation; and how modern consumerism changed the way we eat. Drawing on history, folklore, agriculture, and anthropology, Ferri?res tells us how our decisions about what "not" to eat reflect who we are.

Food Poisoning, Policy and Politics - Corned Beef and Typhoid in Britain in the 1960s (Hardcover): David F. Smith, H.Lesley... Food Poisoning, Policy and Politics - Corned Beef and Typhoid in Britain in the 1960s (Hardcover)
David F. Smith, H.Lesley Diack, T. Hugh Pennington
R1,722 Discovery Miles 17 220 Ships in 10 - 15 working days

The problem of food poisoning and food-borne infections is currently one of vigorous debate, highlighted since the 1980s by numerous outbreaks and scares involving salmonella in lettuce and eggs, listeria in cheese, the links between vCJD and BSE, E.Coli 0157 in cooked meats, and foot and mouth disease. Yet, as this book shows, the various issues involved were important as early as 1963/4, when there were serious typhoid outbreaks in Harlow, South Shields, Bedford, and Aberdeen, traced to contaminated corned beef imported from Argentina. Based upon extensive research, using archives which have only recently become available, private papers, and interviews as well as secondary literature, the book analyses the course of the outbreak and looks at the responses of politicians, officials, health professionals, business interests, the media and the public. It also considers the difficult issue of the weighing of food safety against international trade and other business and economic interests; conflicts between government departments; rivalry between professionals such as doctors and veterinarians; the effects upon and influence of victims and local communities; and the conduct of and responses to an official enquiry. Overall, it draws out generic lessons for how such epidemics should be handled, adding an historical perspective to contemporary debates.

Food Products Evolution: Innovation Drivers and Market Trends (Paperback, 1st ed. 2019): Angela Tarabella Food Products Evolution: Innovation Drivers and Market Trends (Paperback, 1st ed. 2019)
Angela Tarabella
R1,341 R1,197 Discovery Miles 11 970 Save R144 (11%) Ships in 10 - 15 working days

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world - so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs. The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them. After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.

Buffalo's Grain Elevators (Paperback): The Buffalo History Museum Buffalo's Grain Elevators (Paperback)
The Buffalo History Museum; Henry H Baxter
R139 Discovery Miles 1 390 Ships in 7 - 11 working days
Plant Food Allergens (Hardcover): E. N. Clare Mills, Peter R. Shewry Plant Food Allergens (Hardcover)
E. N. Clare Mills, Peter R. Shewry
R4,752 R4,225 Discovery Miles 42 250 Save R527 (11%) Ships in 10 - 15 working days

"Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who possess an allergy to them. In order to study the complex problems of food allergy a EU funded network, called PROTALL was set up, bringing together a wide range of clinicians and scientists. This important book is largely based on the outcome of its investigations."


"Written by over 30 acknowledged experts and carefully edited by Dr Clare Mills and Professor Peter Shewry, themselves well known internationally; this important work covers all major aspects of the subject. Commencing with introductory chapters, the comprehensive contents of Plant Food Allergens includes details of the major allergens including: plant lipid transfer proteins, the 2S albumin proteins, the cereal a-amylase/trypsin family, latex and plant chitinases, profilins, bet v 1-homologous allergens and plant seed globulins. The book concludes with important chapters on the assessment of the allergenicity of novel and GM foods, and the monitoring of and technological effects on allergenicity of proteins in the food industry. "


"Plant Food Allergens is an essential purchase for a wide range of scientists and clinicians including plant and agricultural scientists, chemists, allergy specialists, food scientists and technologists, pharmacologists, physiologists and nutritionists. Libraries in all research establishments and universities researching and teaching these subjects will need copies of this important book on their shelves"


"Dr Clare Mills is based at The Institute of Food Research, Norwich, UK.
""Professor Peter Shewry is based at Rothamsted Research, Harpenden, UK."

Traceability in the Dairy Industry in Europe - Theory and Practice (Hardcover, 1st ed. 2018): Ignazio Mania, Amelia Martins... Traceability in the Dairy Industry in Europe - Theory and Practice (Hardcover, 1st ed. 2018)
Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
R3,205 R2,529 Discovery Miles 25 290 Save R676 (21%) Ships in 10 - 15 working days

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

From Demon to Darling - A Legal History of Wine in America (Paperback): Richard Mendelson From Demon to Darling - A Legal History of Wine in America (Paperback)
Richard Mendelson; Foreword by Margrit Biever Mondavi
R641 R513 Discovery Miles 5 130 Save R128 (20%) Ships in 10 - 15 working days

Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the history of wine in the United States told through the lens of the law. From the country's early support for wine as a beverage to the moral and religious fervor that resulted in Prohibition and to the governmental controls that followed Repeal, Mendelson takes us to the present day - and to the emergence of an authentic and significant wine culture. He explains how current laws shape the wine industry in such areas as pricing and taxation, licensing, appellations, health claims and warnings, labeling, and domestic and international commerce. As he explores these and other legal and policy issues, Mendelson lucidly highlights the concerns that have made wine alternatively the demon or the darling of American society - and at the same time illuminates the ways in which lives and livelihoods are affected by the rise and fall of social movements.

From French Fries to a Franchise - A Macca's Memoir (Paperback): Michele Layet From French Fries to a Franchise - A Macca's Memoir (Paperback)
Michele Layet
R504 Discovery Miles 5 040 Ships in 10 - 15 working days
Feeding Japan - The Cultural and Political Issues of Dependency and Risk (Hardcover, 1st ed. 2017): Andreas Niehaus, Tine... Feeding Japan - The Cultural and Political Issues of Dependency and Risk (Hardcover, 1st ed. 2017)
Andreas Niehaus, Tine Walravens
R3,499 R2,973 Discovery Miles 29 730 Save R526 (15%) Ships in 10 - 15 working days

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in 'traditional' ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.

Handbook on Cassava - Production, Potential Uses & Recent Advances (Hardcover): Clarissa Klein Handbook on Cassava - Production, Potential Uses & Recent Advances (Hardcover)
Clarissa Klein
R7,869 R6,619 Discovery Miles 66 190 Save R1,250 (16%) Ships in 10 - 15 working days

Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.

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