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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

Clostridium Botulinum - A Practical Approach to the Organism and its Control in Foods (Paperback): Chris Bell, Alec Kyriakides Clostridium Botulinum - A Practical Approach to the Organism and its Control in Foods (Paperback)
Chris Bell, Alec Kyriakides
R1,934 R1,747 Discovery Miles 17 470 Save R187 (10%) Ships in 10 - 15 working days

The "Practical Food Microbiology Series" gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.

"Clostridium botulinum" produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.

Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.

Principles of Food Production Operations (Paperback): Yogesh Singh Principles of Food Production Operations (Paperback)
Yogesh Singh
R1,517 R1,336 Discovery Miles 13 360 Save R181 (12%) Ships in 10 - 15 working days

Principles of Food Production Operations comprehensively describes the fundamental principles of the world of the culinary arts - both theory and practice. Divided into four parts, Introduction to Food Production Operations, Basic Preparations, Commodities Used, Basics of Bakery and Confectionery, the book has been conceptualized and designed to become an indispensable textbook for Hotel Management students for various degree and diploma courses in food production. The book covers the latest curricular requirements of the hotel management syllabus designed by the NCHMCT and other educational organizations/universities. Besides being a treasure trove for students, this book will be a useful reference for professional and budding chefs, hoteliers and restaurateurs, and any food enthusiast.

Food Truck Book Free Online Advertising Video Marketing Strategy - Learn Million Dollar Website Traffic Secrets to Making... Food Truck Book Free Online Advertising Video Marketing Strategy - Learn Million Dollar Website Traffic Secrets to Making Massive Money Now! (Paperback)
Brian Mahoney
R227 Discovery Miles 2 270 Ships in 7 - 11 working days
Hostess Record Book - 6 Month Dinner Edition (Paperback): Chef Taylor Hostess Record Book - 6 Month Dinner Edition (Paperback)
Chef Taylor
R672 Discovery Miles 6 720 Ships in 7 - 11 working days
Handbook of Citrus By-products and Processing Technology (Hardcover): Robert J. Braddock Handbook of Citrus By-products and Processing Technology (Hardcover)
Robert J. Braddock
R4,719 R4,195 Discovery Miles 41 950 Save R524 (11%) Ships in 10 - 15 working days

Of related interest . . .

FOOD CHEMISTRY

A Laboratory Manual

Dennis D. Miller

A superb educational resource in food science and technology, this manual is an excellent source of ideas and guidance for students enrolled in food chemistry laboratory courses. Featuring experiments designed to illustrate key concepts under discussion, this manual also includes concise reviews of chemical principles, data analysis tips, and useful formulas and calculations. Topics range from acids and bases to chemical leavening agents, from properties of sugars and proteins to additives, pigments, and tenderizers. The use of high-performance liquid chromatography is also covered.

1998 (0-471-17543-9) 153 pp.

FOOD PROCESSING

An Industrial Powerhouse in Transition

Second Edition

John M. Connor and William A. Schiek.

Now in a second edition, this work updates all information involving the growth, economic development, and business management of the booming U.S. food processing industry. Comprehensive, timely coverage includes distribution channels, the effects of biotechnological and regulatory developments, as well as an analysis of the contributions made by the food processing industry to the U.S. economy.

1997 (0-471-15515-2) 688 pp.

ELECTRONIC GUIDE TO FOOD REGULATIONS

Tracy A. Altman

This CD-ROM helps food industry professionals cut through the morass of federal regulations affecting the food industry. Users get fast access to the actual texts of FDA, USDA, and EPA rules along with in-depth analyses and clear interpretation of the legal and regulatory requirements affecting the production, packaging, and sale of meat, poultry, seafood, dietary supplements, and other food products. Features compliance diagrams and keyword indexes for quick reference.

1999 (0-471-32584-8) CD-ROM

Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues (Hardcover): Mun Heng Toh, Shandre M.... Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues (Hardcover)
Mun Heng Toh, Shandre M. Thangavelu
R978 Discovery Miles 9 780 Ships in 10 - 15 working days

The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.

Cater or Die, 2nd Edition - A Step-by-Step Plan For Doubling Your Catering Profits (Paperback): Michael Attias Cater or Die, 2nd Edition - A Step-by-Step Plan For Doubling Your Catering Profits (Paperback)
Michael Attias
R442 Discovery Miles 4 420 Ships in 7 - 11 working days
Secret Formula - The Inside Story of How Coca-Cola Became the Best-Known Brand in the World (Standard format, CD): Frederick... Secret Formula - The Inside Story of How Coca-Cola Became the Best-Known Brand in the World (Standard format, CD)
Frederick Allen; Narrated by Kevin Stillwell
R1,130 R859 Discovery Miles 8 590 Save R271 (24%) Ships in 7 - 11 working days
Restaurant OSHA Safety and Security - The Book of Restaurant Industry Standards & Best Practices (Hardcover): Howard Cannon,... Restaurant OSHA Safety and Security - The Book of Restaurant Industry Standards & Best Practices (Hardcover)
Howard Cannon, Shirley Walters
R3,375 R2,493 Discovery Miles 24 930 Save R882 (26%) Ships in 7 - 11 working days
Food Marketing to Children & Adolescents - Activities, Expenditures & Nutritional Profiles (Hardcover): Oscar C Thomas, Jim D... Food Marketing to Children & Adolescents - Activities, Expenditures & Nutritional Profiles (Hardcover)
Oscar C Thomas, Jim D Jackson
R6,783 Discovery Miles 67 830 Ships in 10 - 15 working days

This report from the Federal Trade Commission provides the results of a comprehensive study of food and beverage industry marketing expenditures and activities directed to children and teens. It gauges the progress the industry has made since first launching self-regulatory efforts to promote healthier food choices to kids. The study serves as a follow-up to the Commission's 2008 report on food marketing requested by Congress. Also included in the report is a detailed analysis of the nutritional profile of foods marketed to youth.

Restaurant OSHA Safety and Security - The Book of Restaurant Industry Standards & Best Practices (Paperback): Howard Cannon,... Restaurant OSHA Safety and Security - The Book of Restaurant Industry Standards & Best Practices (Paperback)
Howard Cannon, Shirley Walters
R2,044 R1,529 Discovery Miles 15 290 Save R515 (25%) Ships in 7 - 11 working days
The International Sugar Trade (Hardcover): A. C. Hannah, Donald Spence The International Sugar Trade (Hardcover)
A. C. Hannah, Donald Spence
R4,802 R4,268 Discovery Miles 42 680 Save R534 (11%) Ships in 10 - 15 working days

Once considered a rare and exotic sweetener, sugar was not always as widely available or important as it is today. As part of the human diet for nearly all of recorded history, sugar has evolved over time, becoming quite a common commodity. Yet the very simplicity of this common sweetener masks the highly complex and elaborate global trade that has developed around it. Now, The International Sugar Trade offers the only comprehensive reference guide to the worldwide market. A sweeping analysis of the entire sugar industry, it covers everything from the product's historical beginnings to the complex geopolitical and financial forces that have dominated the worldwide sugar trade during recent decades.

Over the past fifty years, especially, the international trade in sugar has changed dramatically. Since it is either imported or exported by every country on earth, sugar has become an integral component of the economic relationships among nations. Because of that unique position, the trade in sugar has both reflected—and been affected by—a wide range of divergent forces, including global politics, health consciousness, the emergence of developing nations as suppliers and consumers, and many others.

Perhaps the greatest change in the international sugar trade has been the trend toward price stabilization. Historically at the mercy of everything from war to weather, the price of sugar has always been extremely volatile. But, following such trends as the development of sugar substitutes, an overall decline in per capita consumption, and an increase in the overall amount of sugar on the open market, the price of sugar has leveled off considerably. This comparatively recent stability has profoundly altered the manner in which sugar is traded on the world market, and while this has created new opportunities to profit in sugar, it has also made trading in sugar commodities more complex than ever before.

In this important new reference, A. C. Hannah and Donald Spence explore the broad scope of the entire sugar market, providing an essential global tour of the international sugar trade in all its intricacy. Everything is here, from cultivation and refinement to importing and exporting, from commodity trading and tariffs to substitutes and consumption. The International Sugar Trade provides comprehensive coverage of:

  • The history of sugar—from cultivation and refining to end use
  • Trends in world production, consumption, and international trade
  • Crucial information on export marketing, contracts, trade, and prices
  • The policies of the world's major sugar producers—with particular attention focused on likely developments in Eastern Europe, Asia, and Cuba
  • The impact of existing sugar substitutes and those under development
  • The sugar trade cycle and marketing chain, descriptions of key players, and detailed coverage of the sugar futures markets.

The International Sugar Trade contains the most essential and up-to-date information currently available. It includes numerous tables and graphs describing production, consumption, and trade for nearly every country. It also includes five complete appendices exploring sugar and the environment; sugar and health; the Brazilian Alcohol Programme; international sugar agreements; and historical statistics covering the period from 1955 to 1994. It is a vital resource for anyone involved in the international sugar trade.

"[The International Sugar Trade] is a comprehensive account of sugar, the commodity. [It] is aimed at a wide audience, from specialists looking for more background to traders coming to sugar for the first time, students, nonspecialists, and laymen in search of an introduction to the fascinating world of sugar."—from the Preface.

The only complete guide to sugar, one of the world's most important and heavily traded soft commodities, this authoritative overview provides in-depth coverage of a wide range of essential topics, including:

  • Origins, background, and production
  • The world sugar economy today
  • The sugar futures markets
  • International sugar agreements
  • Consumption trends of substitute products
  • Key issues for the future
Pomegranate - Chemistry, Processing & Health Benefits (Hardcover): August Caligiani Pomegranate - Chemistry, Processing & Health Benefits (Hardcover)
August Caligiani
R5,335 R4,434 Discovery Miles 44 340 Save R901 (17%) Ships in 10 - 15 working days

Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The present commercial success of this fruit and its purported health benefits are associated with an impressive increase of scientific research published on the pomegranate. The huge amount of new data produced every year by the scientific community necessitates a periodic review of the results. The aim of this book is to provide an update of the results in pomegranate research. Each chapter is conceived as an in-depth, state-of-the art compilation on the main topics regarding pomegranates. This is to ensure the status of a reference manual for all the scientists approaching different aspects of pomegranate research and to the industrial sector in order to improve/develop the pomegranate chain. The choice of an edited collection originates from the need to have different specializations and a multi-disciplinary approach to describe all the different topics related to pomegranates, spanning from botany, chemistry, and nutrition to technology and medical research. Topics discussed in this book include pomegranate biodiversity and phytochemical composition of pomegranate pulp, peels, seeds and oil; polyphenols antioxidant activity, bioavailability and metabolism by gut microbiota; current evidence supporting the benefits of pomegranate products in the prevention and treatment of cardiovascular disease and cancer; allergies to pomegranate; pomegranate processing and recovery of waste from pomegranate juice production for their possible re-use as a source of nutraceuticals.

Beer  Production, Consumption & Health Effects (Hardcover): William H. Salazar Beer Production, Consumption & Health Effects (Hardcover)
William H. Salazar
R5,340 R5,032 Discovery Miles 50 320 Save R308 (6%) Ships in 10 - 15 working days

Beer is defined as a fermented alcoholic beverage made of malted cereals, water, hops, and yeast. This alcoholic beverage has been consumed for thousands of years, when independent events revealed that some juices fermented when left in the open air, giving as a result a completely different product. The first chapter of this book aims to examine the role of beer in medicine from around 2000 B.C. to A.D. 1000 in Mesopotamian, Egyptian, Greek, and Roman texts. Chapter Two presents the possibilities of beer fermentation with encapsulated yeast cells. Chapter Three reviews the effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties. Chapter Four focuses on the quantitative analytical methods to organic ingredients in the quality control process for beer production. Chapter Five studies the role of Saccharomyces spp. in the brewing process and its serial repitching impact. Chapter Six provides a discussion on the inactivation of beer yeast by microbubbled carbon dioxide at low pressure and quality evaluation of the treated beer.

Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014): Holger Zorn, Peter Czermak Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014)
Holger Zorn, Peter Czermak
R7,078 Discovery Miles 70 780 Ships in 7 - 11 working days

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Food Safety - Basic Concepts, Recent Issues, and Future Challenges (Hardcover, 1st ed. 2016): Jinap Selamat, Shahzad Zafar Iqbal Food Safety - Basic Concepts, Recent Issues, and Future Challenges (Hardcover, 1st ed. 2016)
Jinap Selamat, Shahzad Zafar Iqbal
R3,185 R2,645 Discovery Miles 26 450 Save R540 (17%) Ships in 10 - 15 working days

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Paperback, Softcover reprint of... A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Paperback, Softcover reprint of the original 1st ed. 2014)
Victoria Hill
R3,634 Discovery Miles 36 340 Ships in 7 - 11 working days

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

Rethinking Food Systems - Structural Challenges, New Strategies and the Law (Paperback, Softcover reprint of the original 1st... Rethinking Food Systems - Structural Challenges, New Strategies and the Law (Paperback, Softcover reprint of the original 1st ed. 2014)
Nadia C. S. Lambek, Priscilla Claeys, Adrienna Wong, Lea Brilmayer
R3,479 Discovery Miles 34 790 Ships in 7 - 11 working days

Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change - the right to food and food sovereignty. Individual chapters discuss Via Campesina's struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.

East Tennessee Beer - A Fermented History (Hardcover): Aaron Carson, Tony Casey East Tennessee Beer - A Fermented History (Hardcover)
Aaron Carson, Tony Casey
R781 R608 Discovery Miles 6 080 Save R173 (22%) Ships in 7 - 11 working days
Coffee, Society, and Power in Latin America (Paperback): William Roseberry, Lowell Gudmundson, Mario Samper Kutschbach Coffee, Society, and Power in Latin America (Paperback)
William Roseberry, Lowell Gudmundson, Mario Samper Kutschbach
R619 R553 Discovery Miles 5 530 Save R66 (11%) Ships in 10 - 15 working days

In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The "New York Times" reported that near the end, amid a cheering crowd, the man's "gulps were labored, but a physician examining him found him in pretty good shape." The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year "per person."

In "Coffee, Society, and Power in Latin America, " a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee.

This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.

From GED to Harvard Then Inc. 500 - How Two Teens Went from Geds to Building the Fastest Growing Business in New Orleans... From GED to Harvard Then Inc. 500 - How Two Teens Went from Geds to Building the Fastest Growing Business in New Orleans (Hardcover)
Jane & Scott Wolfe
R594 R476 Discovery Miles 4 760 Save R118 (20%) Ships in 7 - 11 working days
Fresh Food Retail Chains in India - Organisation and Impacts (Paperback): Sukhpal Singh Fresh Food Retail Chains in India - Organisation and Impacts (Paperback)
Sukhpal Singh
R699 R582 Discovery Miles 5 820 Save R117 (17%) Ships in 7 - 11 working days
Linking Smallholder Producers to Modern Agri-Food Chains - Case Studies from South Asia, Southeast Asia and China (Paperback):... Linking Smallholder Producers to Modern Agri-Food Chains - Case Studies from South Asia, Southeast Asia and China (Paperback)
Vijay Paul Sharma
R720 R603 Discovery Miles 6 030 Save R117 (16%) Ships in 7 - 11 working days
Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239) (Paperback): Kumara... Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239) (Paperback)
Kumara Charyulu Deevi, Subho Biswas
R587 R495 Discovery Miles 4 950 Save R92 (16%) Ships in 7 - 11 working days
So, You're Thinking About Owning, Operating or Investing in a Restaurant... - How to Get Into the Restaurant Business with... So, You're Thinking About Owning, Operating or Investing in a Restaurant... - How to Get Into the Restaurant Business with Eyes Wide Open (Paperback)
Restaurant Startup & Growth
R929 R876 Discovery Miles 8 760 Save R53 (6%) Ships in 7 - 11 working days
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