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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

Inspection & Protection of U.S. Meat & Poultry (Hardcover): Finn J. Amundson Inspection & Protection of U.S. Meat & Poultry (Hardcover)
Finn J. Amundson
R2,042 Discovery Miles 20 420 Ships in 10 - 15 working days

The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg products for safety, wholesomeness, and labelling. Federal inspectors or their state counterparts are present at all times in virtually all slaughter plants and for at least part of each day in establishments that further process meat and poultry products. This book addresses the debate that has ensued for decades over whether this system, designed in the early 1900s, has kept pace with changes in the food production and marketing industries. Several significant changes in meat and poultry inspection programs were included in the 2008 farm bill (P.L. 110-246), signed into law in June 2008. These changes are described in this book and include permitting some state-inspected meat and poultry products to enter interstate commerce, bringing catfish under mandatory USDA inspection and requiring establishments to prepare and maintain written recall plans. In recent years, the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) has monitored numerous recalls of meat and poultry products sold in the U.S. The recalls have involved beef products possibly contaminated with E. coli, beef and poultry products possibly contaminated with Salmonella, and canned meat products possibly contaminated by botulism. These recalls raise issues of consumer confidence in the meat industry and questions about the adequacy of the USDA oversight of these products.

Food Processing - Methods, Techniques & Trends (Hardcover): Valerie C. Bellinghouse Food Processing - Methods, Techniques & Trends (Hardcover)
Valerie C. Bellinghouse
R6,845 Discovery Miles 68 450 Ships in 10 - 15 working days

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products. Similar process are used to produce animal feed. Extreme examples of food processing include the delicate preparation of deadly fugu fish or preparing space food for consumption under zero gravity. This new book presents the latest research in the field from around the globe.

The Slow Food Story - Politics and Pleasure (Hardcover): Geoff Andrews The Slow Food Story - Politics and Pleasure (Hardcover)
Geoff Andrews
R2,072 Discovery Miles 20 720 Ships in 10 - 15 working days

The Slow Food movement was set up in Italy as a response to the dominance of fast food chains, supermarkets and large-scale agribusiness. It seeks to defend what it calls 'the universal right to pleasure' and promotes an alternative approach to food production and consumption based on the promotion of 'good, clean and fair' local products. This is the first in-depth study of the fascinating politics of Slow Food, which in twenty years has grown into an international organisation with more than 80,000 members in over 100 countries. With its roots in the 1960s and 1970s counter-culture, Slow Food's distinctive politics lie in the unity between gastronomic pleasure and environmental responsibility. The movement crosses the left-right divide to embrace both the conservative desire to preserve traditional rural communities and an alternative 'virtuous' idea of globalisation. Geoff Andrews shows that the alternative future embodied in Slow Food extends to all aspects of modern life. The Slow Food Story presents an extensive new critique of fast-moving, work-obsessed contemporary capitalist culture.

Yuengling - A History of America's Oldest Brewery (Paperback): Mark A Noon Yuengling - A History of America's Oldest Brewery (Paperback)
Mark A Noon
R845 R785 Discovery Miles 7 850 Save R60 (7%) Ships in 10 - 15 working days

Can you name America's oldest brewery? If visions of outsized draft horses plod to mind, you're way off. Instead, head for the mountains - of northeastern Pennsylvania. In 1829, in Pottsville, German immigrant D.G. Yuengling set up shop to slake the thirst of immigrants flocking to the region's booming anthracite coalfields. Five generations have steered the family-owned brewery through fires, temperance, depressions, Prohibition, and the whims of changing tastes; outlasted hundreds of local competitors; and turned Yuengling from a regional name into a national institution. For 175 years, the hard-working, hands-on approach of Yuengling has kept it going, and growing, while thousands of other brands vanished into history's recycling bin.Kick back, relax, and crack open a cool history of Yuengling and Son, Inc., America's oldest brewery. It begins with the brewery's founding in 1829 by German immigrant D.G. Yuengling, who saw an opportunity in the region's growing, beer-loving immigrant population. Subsequent chapters follow the brewery into the age of bottled beer and advertising; through the dark days of Prohibition; the age of consolidation, when a few big names swallowed up or buried most regional brews; and into the age of microbrews, when consumers turned away from bland brands in search of a beer with character, leading to Yuengling's resurgence on the national scene. An epilogue gauges the company's current status and immediate future, and a chronology lists key events in the brewery's existence. Notes and copious illustrations supplement this history, which also includes a list of reference works, and an index.

Top Careers in Two Years - Food, Agriculture, and Natural Resources (Hardcover): Scott Gillam Top Careers in Two Years - Food, Agriculture, and Natural Resources (Hardcover)
Scott Gillam
R902 R837 Discovery Miles 8 370 Save R65 (7%) Ships in 10 - 15 working days

There are a number of careers in the environmental sector that can be obtained without a four-year college degree. ""Top Careers in Two Years: Food, Agriculture, and Natural Resources"" provides readers with an overview of various in-demand careers available in this field for those with an associate's degree, comparable certification, and work/life experience.Job profiles include: Agribusiness manager, Agricultural equipment technician, Dairy production manager, Environmentalist, Horticultural technician, Land use planner, Landscaper/grounds manager, Naturalist, Pollution control technician, and, Restaurant and food service manager.

A Pacific Industry - The History of Pineapple Canning in Hawaii (Paperback): Richard A. Hawkins A Pacific Industry - The History of Pineapple Canning in Hawaii (Paperback)
Richard A. Hawkins
R1,006 Discovery Miles 10 060 Ships in 7 - 11 working days

The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on sugar cane as its only staple industry. Here, economic historian Richard A. Hawkins presents a definitive history of an industry from its modest beginnings to its emergence as a major contributor to the American industrial narrative. He traces the rise and fall of the corporate giants who dominated the global canning world for much of the twentieth century. Drawing from a host of familiar economic models and an unparalleled body of research, Hawkins analyses the entrepreneurial development and twentieth-century migration of the pineapple canning industry in Hawaii. The result is not only a comprehensive history, but also a unique story of American innovation and ingenuity amid the rising tides of globalization.

Threats to Food Safety (Hardcover): Fred C Pampel Threats to Food Safety (Hardcover)
Fred C Pampel
R1,161 R1,066 Discovery Miles 10 660 Save R95 (8%) Ships in 10 - 15 working days

Food is an intrinsic part of every society, but recently it has become a source of worry for many Americans and government officials. It has been estimated that more than 76 million people in the United States - more than a quarter of the population - suffer from food poisoning each year. There also lurks potential for food contamination from food brought in from other countries, as well as threats of bioterrorism. Despite these risks, most Americans take the safety of their food for granted and take very minimal precautions when preparing or handling food. New techniques to ensure food safety have emerged to deal with many of these problems, including genetic engineering of plants and animals to be resistant to disease; the radiation of food products to kill bacteria; the development of new food products, such as artificial sweeteners and fat substitutes; and eating only organic foods. However, these short-term solutions could pose long-term problems. Are these concerns overstated by health food advocates? Should Americans worry about food safety? Has the government failed to protect consumers from the risks of food-based diseases? ""Threats to Food Safety"" addresses these questions and provides a wealth of essential, first-stop information on this important issue. This volume also includes a chronology; a glossary; a guide to further research; an annotated bibliography, an integral part of the ""Library in a Book"" series; appendixes; and an index. This resource acts as a useful reference for students, teachers, health officials, and general readers who are interested in the safety of our food supply.

Pacific Food System Outlook 2006-2007 - The Future Role of Biofuels (Paperback): Pacific Food System Outlook 2006-2007 - The Future Role of Biofuels (Paperback)
R215 Discovery Miles 2 150 Ships in 10 - 15 working days

The Pacific Food System Outlook represents the first regionwide coordinated effort to provide the outlook for the Pacific food system. The food system includes not just production agriculture, but also the whole complex of economic relationships and linkages that tie the region's food consumers to producers. The goal of the ""Pacific Food System Outlook"" is to help increase knowledge about the diverse components of this vital segment of the global economy.

Dairy Processing: Advanced Research to Applications (Hardcover, 1st ed. 2020): Jagrani Minj, Aparna Sudhakaran V, Anuradha... Dairy Processing: Advanced Research to Applications (Hardcover, 1st ed. 2020)
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari
R3,643 Discovery Miles 36 430 Ships in 7 - 11 working days

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

Pinot Girl - A Family. A Region. An Industry. (Paperback): Anna Maria Ponzi Pinot Girl - A Family. A Region. An Industry. (Paperback)
Anna Maria Ponzi
R422 R359 Discovery Miles 3 590 Save R63 (15%) Ships in 7 - 11 working days
The History of Melton Mowbray Pork Pie (Paperback, New edition): Trevor Hickman The History of Melton Mowbray Pork Pie (Paperback, New edition)
Trevor Hickman
R398 R332 Discovery Miles 3 320 Save R66 (17%) Ships in 10 - 15 working days

In 1831 Edward Adcock began wholesaling his 'Melton Mowbray pork pie' in London. He made use of the daily Leeds to London stagecoach to convey his pies to the city centre. In 1840 Enoch Evans set up a rival business, and the fame of the pork pie began to spread. The opening of the Nottingham to Peterborough railway in 1847, and the building of Melton Mowbray station, further encouraged the pie's development. A number of specialist bakehouses were commissioned, and one of these specialists was John Dickinson. In the late 1840s Dickinson started making pies closes to the station in Melton Mowbray. In 1851 he leased a shop for the business on Nottingham Street - and the Melton Mowbray pork pie is still made there today. Trevor Hickman is without doubt the greatest expert on the history and development of the Melton Mowbray pork pie, and this lavishly illustrated book is a fascinating record of the people and places associated with the origins, development and production of this famous foodstuff. For this new edition the text has been completely updated and almost 30 previously unpublished photographs have been added.

Food Security in Asian Countries - In the Context of Millennium Goals (Hardcover): Vijay S. Vyas Food Security in Asian Countries - In the Context of Millennium Goals (Hardcover)
Vijay S. Vyas
R624 Discovery Miles 6 240 Ships in 10 - 15 working days

Practically all countries of Asia have pledged at the national as well as international level to reduce the number of hungry and food insecure. A concrete step in this direction was taken in the World Food Summit in Rome, in 1996, when the nations resolved to reach the goal of food security. It was further reiterated at the Millennium Summit held in New York in 2000 where the United Nations adopted the Millennium Declaration, which contains goals and targets in important areas of human development. One of these goals is to eradicate extreme poverty and hunger. This particular study aimed to examine the results of the efforts to achieve food security in Asian Countries in the context of Millennium Goals. Having adopted the basic premise that factors determining food security can be best understood at the country level, the study was based on country case studies: two least developed countries (Cambodia and Nepal), two medium-income countries undergoing fast structural changes (Indonesia and Thailand), and one large and fast developing country (India).

Starter Packs - A Strategy to Fight Hunger in Developing Countries? (Hardcover, New): Sarah Levy Starter Packs - A Strategy to Fight Hunger in Developing Countries? (Hardcover, New)
Sarah Levy
R2,636 Discovery Miles 26 360 Ships in 10 - 15 working days

Despite repeated interventions by governments, donors and NGOs in recent years, food insecurity continues and developing countries are forced to rely on food aid again and again. The original idea of Starter Pack was to give a tiny bag of agricultural inputs - fertiliser and seed - to every smallholder farmer in Malawi. Although the programme did not work as originally intended, it was successful in achieving food security. The scaling down of the programme was a major contributor to the food crisis which hit Malawi (and other countries in Southern Africa) at the beginning of 2002. For once, we have a success story about how hunger can be tackled efficiently. This book assesses the case of the Starter Pack programme in Malawi, and whether it can be replicated elsewhere. It covers the practicalities of implementing such a large programme and the policy debates.

The Politics of Wine in Early Modern France - Religion and Popular Culture in Burgundy, 1477-1630 (Paperback): Mack P. Holt The Politics of Wine in Early Modern France - Religion and Popular Culture in Burgundy, 1477-1630 (Paperback)
Mack P. Holt
R784 Discovery Miles 7 840 Ships in 7 - 11 working days

In the late fifteenth century, Burgundy was incorporated in the kingdom of France. This, coupled with the advent of Protestantism in the early sixteenth century, opened up new avenues for participation in public life by ordinary Burgundians and led to considerably greater interaction between the elites and the ordinary people. Mack Holt examines the relationship between the ruling and popular classes from Burgundy's re-incorporation into France in 1477 until the Lanturelu riot in Dijon in 1630, focusing on the local wine industry. Indeed, the vineyard workers were crucial in turning back the tide of Protestantism in the province until 1630 when, following royal attempts to reduce the level of popular participation in public affairs, Louis XIII tried to remove them from the city altogether. More than just a local study, this book shows how the popular classes often worked together with local elites to shape policies that affected them.

Chewing Gum - The Fortunes of Taste (Hardcover, New): Michael Redclift Chewing Gum - The Fortunes of Taste (Hardcover, New)
Michael Redclift
R2,790 Discovery Miles 27 900 Ships in 10 - 15 working days

Tells the dual story of the growth in popularity in the United States from the 1860s onwards and the remarkable role it played in Central American history as a result of the chicle used in its production farmed on the Yucatan peninsula.

Champagne, Uncorked - The House of Krug and the Timeless Allure of the World's Most Celebrated Drink (Hardcover): Alan... Champagne, Uncorked - The House of Krug and the Timeless Allure of the World's Most Celebrated Drink (Hardcover)
Alan Tardi
R481 R410 Discovery Miles 4 100 Save R71 (15%) Ships in 10 - 15 working days

The epitome of effervescence and centrepiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkleIn Champagne, Uncorked , Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuvee.Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast ( merci Napoleon Bonaparte!), and introduces a cast of colourful characters, including Eugene Mercier, who in 1889 transported his Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house.In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves , where the delicate and painstaking alchemy of blending takes place,all of which culminates in the glass we raise to toast life's finer moments.

Food (Hardcover, Second Edition): Ferguson Publishing Food (Hardcover, Second Edition)
Ferguson Publishing
R615 R582 Discovery Miles 5 820 Save R33 (5%) Ships in 10 - 15 working days

In this text, Wayne Mahood examines the life of Brevet General James S. Wadsworth. Wadsworth was a successful lawyer and influential New York politician when the Civil War broke out. His wealth, strong anti-slavery views and active support of President Lincoln made him a controversial public figure in the early war years. In 1863, he was given a field command and proved himself to be one of the Union's most able and daring commanders, although he died before the war ended. His battlefield boldness and righteous resolve to end slavery is, as former US Congressman James W. Symington says, a vivid reminder that our Civil War was, indeed, fought on moral grounds.

Empires of Food - Feast, Famine and the Rise and Fall of Civilizations (Paperback): Andrew Rimas, Evan D.G. Fraser Empires of Food - Feast, Famine and the Rise and Fall of Civilizations (Paperback)
Andrew Rimas, Evan D.G. Fraser 1
R288 R249 Discovery Miles 2 490 Save R39 (14%) Ships in 10 - 15 working days

An evocative history that considers how food has shaped our world -- and what the future holds.
For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient.
But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? And what will happen when global warming and peak oil have their inevitable effect on agriculture?
Empires of Food is an authoritative exploration of the innumerable ways that food has changed the course of history. The earliest cities, after all, were founded on the creation and exchange of food surpluses, and since then trade routes of ever greater sophistication have developed. We've built complex societies by shunting corn and wheat and rice along rivers, up deforested hillsides, and into the stockpots of history.
But we cannot go on forever. As Evan D. G. Fraser and Andrew Rimas compellingly show, the abundance that we all enjoy comes at a price, and unless we think of a more sustainable way to grow, eat and enjoy food, we may find that
our civilization reaches its best before date.

Changing Chinese Foodways in Asia (Hardcover): Chee-Beng Tan, David Wu Changing Chinese Foodways in Asia (Hardcover)
Chee-Beng Tan, David Wu
R1,163 R1,071 Discovery Miles 10 710 Save R92 (8%) Ships in 10 - 15 working days

This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change. Written by distinguished anthropologist who have years of research experience in their respective countries and regions, this book shows how human preparation and consumption of food carry important social, economic, political, and spiritual meanings.

The book describes many interesting Chinese foodways in contemporary Asia, including rice porridge culture and changing diet in rural Pearl River delta, South China; tea cafes, Hakka restaurants, and dim sum eating in Hong Kong; ethnic relations and Chinese food in Southeast Asia; localization of Chinese food in South Korea; adaptation of Chinese noodles in Japanese daily meals; distribution of pork eating in Asia; and globalization and breakfast in Taiwan. This volume concludes with a commentary by a renowned anthropologist, Professor Sidney Mintz.

Brewing, Beer and Pubs - A Global Perspective (Paperback, 1st ed. 2016): I. Cabras, D. Higgins, D Preece Brewing, Beer and Pubs - A Global Perspective (Paperback, 1st ed. 2016)
I. Cabras, D. Higgins, D Preece
R2,159 Discovery Miles 21 590 Ships in 7 - 11 working days

The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods - Risk Characterization of Salmonella... Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods - Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods (Paperback)
Food and Agriculture Organization of the United Nations
R356 R325 Discovery Miles 3 250 Save R31 (9%) Ships in 10 - 15 working days

In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from 30 April to 4 May 2001 at FAO headquarters in Rome. The consultation focused on the finalization of the FAO/WHO risk assessments on Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods. This report summarizes the outcome of the meeting including the key findings of the above-mentioned risk assessments. It provides a preliminary response to the risk management questions on these pathogens posed by the Codex Committee on Food Hygiene. The report also provides some advice on how these risk assessments can be adapted and used by FAO and WHO member countries.

Einkaufsliste - Einkaufszettel fur den Einkauf im Supermarkt - Vorgedruckte Seiten zum Ausfullen (German, Paperback): Linda... Einkaufsliste - Einkaufszettel fur den Einkauf im Supermarkt - Vorgedruckte Seiten zum Ausfullen (German, Paperback)
Linda Rosenholz
R199 Discovery Miles 1 990 Ships in 7 - 11 working days
Einkaufsliste - Einkaufszettel fur den Einkauf im Supermarkt - Vorgedruckte Seiten zum Ausfullen (German, Paperback): Sandra... Einkaufsliste - Einkaufszettel fur den Einkauf im Supermarkt - Vorgedruckte Seiten zum Ausfullen (German, Paperback)
Sandra Smith
R199 Discovery Miles 1 990 Ships in 7 - 11 working days
Einkaufszettel - Einkaufsblock und Einkaufsliste zum Ausfullen - 100+ vorgedruckte Seiten zum einfachen Ausfullen und Abhaken... Einkaufszettel - Einkaufsblock und Einkaufsliste zum Ausfullen - 100+ vorgedruckte Seiten zum einfachen Ausfullen und Abhaken im Supermarkt (German, Paperback)
Lena Himmelblau
R199 Discovery Miles 1 990 Ships in 7 - 11 working days
Einkaufsblock (German, Paperback): Sophia Rosenholz Einkaufsblock (German, Paperback)
Sophia Rosenholz
R199 Discovery Miles 1 990 Ships in 7 - 11 working days
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