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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

The Elderberry Book - Forage, Cultivate, Prepare, Preserve (Paperback): John Moody The Elderberry Book - Forage, Cultivate, Prepare, Preserve (Paperback)
John Moody
R471 R406 Discovery Miles 4 060 Save R65 (14%) Ships in 10 - 15 working days

Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered. Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover: Elderberry's amazing history Cultivating and foraging, from the balcony to the backyard Various traditional food and medicine preparations Simple wine-making techniques Traditional crafts and tools. This is the definitive guide to the many uses of elderberry; no matter where you are, one of humankind's oldest plant friends can provide you with anything from syrup to wine to dyes, and more.

Apple - Recipes From The Orchard (Hardcover): James Rich Apple - Recipes From The Orchard (Hardcover)
James Rich 1
R415 R332 Discovery Miles 3 320 Save R83 (20%) Ships in 5 - 10 working days

Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.

Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes.

Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family's stunning apple, Apple is a celebration of this humble fruit.

Nutella World - 50 Years of Innovation (Hardcover): Gigi Padovani Nutella World - 50 Years of Innovation (Hardcover)
Gigi Padovani
R595 R335 Discovery Miles 3 350 Save R260 (44%) Ships in 10 - 15 working days

The story behind everyone's favourite snack-Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the centre of Italy's hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero's son Michele reformulated Supercrema and launched it throughout Europe as Nutella-a name easy to understand and remember in the greatest number of languages. Nutella was an instant hit and is one of the first Italian products to have spread across the world. On the occasion of its fiftieth anniversary, Gigi Padovani, a Nutella expert and enthusiast, traces the history and evolution of Nutella, including the rise of an almost cult following and its celebration in pop culture, ranging from movies to literature. He then analyses the key moments of the industry's strategies-innovation, internationalization, a good relationship with the consumers-which have made Nutella a legend to this day. This is a lesson that excellence lasts.

The Healthy Bones Nutrition Plan and Cookbook - How to Prepare and Combine Whole Foods to Prevent and Treat Osteoporosis... The Healthy Bones Nutrition Plan and Cookbook - How to Prepare and Combine Whole Foods to Prevent and Treat Osteoporosis Naturally (Paperback)
Laura Kelly, Helen Bryman Kelly; Foreword by Sidney MacDonald Baker
R515 R392 Discovery Miles 3 920 Save R123 (24%) Ships in 10 - 15 working days

A Medicine Through Food (TM) Guide Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don't work because the calcium in them doesn't reach our bones. It's a grim picture, but The Healthy Bones Nutrition Plan and Cookbook can help. Coauthors Dr. Laura Kelly and Helen Bryman Kelly, daughter and mother, have a firm grasp on the disciplines concerned with bone health, including nutrient absorption and bone metabolism. They offer readers a natural, effective, and safe approach to conserving bone mass and building healthy bones by creating a personalized nutrition plan that includes eating the right foods in the right combinations. The authors' quest for a natural, effective, safe way to prevent and treat bone loss began after 20 years of frustration, during which Helen tried supplements and several popular dietary approaches to arrest bone loss, only to see her bones continue to deteriorate year by year. Drawing on her knowledge of metabolic science and a rigorous examination of current research, Laura created a unique diet-based approach to bone health that allowed Helen's body to absorb the nutrients that are naturally present in whole foods. Helen has been following her personal nutrition plan for four years and has stopped her bone loss completely-without taking any pharmaceuticals. Part One of the book begins with a primer on bone metabolism, including the roles of individual vitamins, minerals, and enzymes that can help build strong bones. Building on this knowledge and more, the authors provide a framework and worksheets so readers can use the recipes and work with their doctors to create their personal nutrition plan for skeletal health. The book includes more than 100 bone-health recipes ranging from sauces and small plates to soups, salads, and main dishes, drinks and desserts. The authors also explain how to make staple ingredients such as ghee and bone health vinegar and how to grow shiitake mushrooms-an important source of vitamin D. Readers can count on their personal nutrition plans and the Kellys' recipes to provide food that helps calcium reach, and potentially strengthen, their bones.

Potato and Rice Bible (Paperback): Barker Alex Mansfield Sally Potato and Rice Bible (Paperback)
Barker Alex Mansfield Sally
R380 R315 Discovery Miles 3 150 Save R65 (17%) Ships in 10 - 15 working days

Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent base for soups and appetizing snacks, and can be used in an astonishing array of dishes, from classic pies, bakes and stews, to gnocchi, quiches and pizzas. Rice is an ideal partner for almost any ingredient, and you can learn here how to perfect all the varieties of rice, including risotto, paella, biryani, sushi or rice pudding.

Lemons - House & Home (Paperback, New edition): Diane Sutherland, Jon Sutherland Lemons - House & Home (Paperback, New edition)
Diane Sutherland, Jon Sutherland
R279 R242 Discovery Miles 2 420 Save R37 (13%) Ships in 10 - 15 working days

Lemons are cheap, eco-friendly and multi-talented as well as deliciously flavoured and aromatic. If you are fed up with using detergents that are less than kind to your skin, then take a look at this all-natural, safe alternative. Packed full of tips and suggestions for how to put the humble lemon to good use, this chunky, attractively illustrated, essential guide shows you how to clean around the home, polish, deodorize, deter pests, protect pets, take care of your skin, improve your health and cook tasty dishes.

The Seaweed Cookbook - A Guide to Edible Seaweeds and How to Cook with Them (Hardcover): Caroline Warwick-Evans, Tim van Berkel The Seaweed Cookbook - A Guide to Edible Seaweeds and How to Cook with Them (Hardcover)
Caroline Warwick-Evans, Tim van Berkel 1
R464 R378 Discovery Miles 3 780 Save R86 (19%) Ships in 10 - 15 working days

Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.

The Herbfarm Cookbook (Hardcover): Jerry Traunfeld The Herbfarm Cookbook (Hardcover)
Jerry Traunfeld
R1,029 R912 Discovery Miles 9 120 Save R117 (11%) Ships in 7 - 11 working days

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.

Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country.

Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie.

A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners.

The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written.

* 8 pages of finished dishes in full color
* 16 full-page botanical watercolors in full color

The Complete Mushroom Hunter, Revised - Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new... The Complete Mushroom Hunter, Revised - Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (Paperback)
Gary Lincoff
R535 R437 Discovery Miles 4 370 Save R98 (18%) Ships in 7 - 11 working days

In The Complete Mushroom Hunter, Revised, mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile. Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms: from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms An illustrated guide to medicinal mushrooms Where to find your fare, and how to identify them How to prepare and serve your fungi Thirty delicious recipes Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment. Whether you're just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter, Revised is your ideal guide.

Sushi (Hardcover): Ryuichi Yoshii Sushi (Hardcover)
Ryuichi Yoshii
R414 R345 Discovery Miles 3 450 Save R69 (17%) Ships in 7 - 11 working days

An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish. Sushi recipes include: Nigiri Vegetable Sushi Sushi in a Bowl California Rolls Thin Rolls All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced cooks. This sushi book is filled with elegant and stylish photographs and is a must for your collection.

101 Things to do with Chile Peppers (Spiral bound): Sandra Hoopes 101 Things to do with Chile Peppers (Spiral bound)
Sandra Hoopes
R210 R163 Discovery Miles 1 630 Save R47 (22%) Ships in 10 - 15 working days
Make Your Own - Banana Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Banana Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

Make charming, funny, and sophisticated creations with bananas. This fun series is for the wide audience that handles food: cooks eager to advance their food presentation skills; parents who would like to engage their children in a fun activity and make fruit and vegetables more appealing; food providers such as schools and daycares that also want to make healthy food appetizing; and professional food stylists and chefs. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and the complete assembly. And of course, there is a feature photograph of the finished creature. These how-to books are so engaging and the creatures so amusing that adults and children alike will enjoy eating their fruits and vegetables.

Make Your Own - Citrus Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Citrus Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

Make charming, funny, and sophisticated creations with citrus fruits. This fun series is for the wide audience that handles food: cooks eager to advance their food presentation skills; parents who would like to engage their children in a fun activity and make fruit and vegetables more appealing; food providers such as schools and daycares that also want to make healthy food appetizing; and professional food stylists and chefs. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and the complete assembly. And of course, there is a feature photograph of the finished creature. These how-to books are so engaging and the creatures so amusing that adults and children alike will enjoy eating their fruits and vegetables.

Corn - a Savor the South (R) cookbook (Hardcover): Tema Flanagan Corn - a Savor the South (R) cookbook (Hardcover)
Tema Flanagan
R409 R333 Discovery Miles 3 330 Save R76 (19%) Ships in 7 - 11 working days

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

Make Your Own - Cucumber Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Cucumber Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

Make charming, funny, and sophisticated creations with cucumbers. This fun series is for the wide audience that handles food: cooks eager to advance their food presentation skills; parents who would like to engage their children in a fun activity and make fruit and vegetables more appealing; food providers such as schools and daycares that also want to make healthy food appetizing; and professional food stylists and chefs. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and the complete assembly. And of course, there is a feature photograph of the finished creature. These how-to books are so engaging and the creatures so amusing that adults and children alike will enjoy eating their fruits and vegetables.

Make Your Own - Exotic Fruit Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Exotic Fruit Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

Make charming, funny, and sophisticated creations with exotic fruits. This fun series is for the wide audience that handles food: cooks eager to advance their food presentation skills; parents who would like to engage their children in a fun activity and make fruit and vegetables more appealing; food providers such as schools and daycares that also want to make healthy food appetizing; and professional food stylists and chefs. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and the complete assembly. And of course, there is a feature photograph of the finished creature. These how-to books are so engaging and the creatures so amusing that adults and children alike will enjoy eating their fruits and vegetables.

Salt & Pepper - Cooking with the World's Most Popular Seasonings (Hardcover): Valerie Aikman-Smith Salt & Pepper - Cooking with the World's Most Popular Seasonings (Hardcover)
Valerie Aikman-Smith 1
R284 R237 Discovery Miles 2 370 Save R47 (17%) Ships in 10 - 15 working days

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavour, depth and panache to your cooking. From French fleur de sel to Indonesian Lampong pepper, sublime seasonings you've probably never heard of feature in more than 70 gourmet recipes. Ideas for small bites, main plates, sides, sweet treats, drinks, preserves and brines, rubs and oils are all featured. Snack on homemade Spicy Popcorn with Chipotle Salt or North African Roasted Chickpeas. Graze on small plates that include Salt Cod Latkes and Peppered Pan-roasted Olives. Enjoy delicious soups from Gazpacho with Smoked Salted Croutons to Peppered Beef Pho and more substantial dishes such as Crispy Roast Duck with Green Tea Salt, Lemon Pepper Ricotta Gnocchi, Porcini Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce or Spicy Maple Baked Tofu with Buckwheat Noodles. And to satisfy a sweet tooth, there are surprising treats in store from Peppered Pistachio Nut Brittle and Chocolate Seasalt Cookies to Goat's cheese Panna Cotta with Candied Peppered Cherries. Finally, come cocktail hour kick back and indulge in a Frozen Peach Margarita with Murray River Salt or a shot of Pepper & Lemon-infused vodka. Be amazed as these flavours mingle in your mouth never look at your salt and pepper in the same way again.

70 Coffee Cakes & Desserts (Paperback): Catherine Atkinson 70 Coffee Cakes & Desserts (Paperback)
Catherine Atkinson
R228 R186 Discovery Miles 1 860 Save R42 (18%) Ships in 10 - 15 working days

This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. It is an irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen. It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. It also includes coffee-infused variations of recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish Coffee Pastries and Coffee Cream Profiteroles. You can choose from delicious souffles and meringues, puddings, fruit and iced desserts, melt-in-the-mouth cakes, pastries, breads and biscuits. It contains over 270 photographs, which include step-by-step instructions and a glorious picture of every finished dish. This sumptuous cookbook is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. The recipes give full scope to the imagination, showing how the rich taste of coffee can transform classic dishes into something really special. From simple sponges to tempting tarts and velvety cheesecakes, there are desserts to rival any professional confection. Some, such as Coffee Almond Marsala Slice, are perfect with mid-morning coffee. Others, like Coffee Chocolate Mousse Cake and Cappuccino Torte, make unforgettable dinner party finales. With updated recipes and classic pastries and cookies from all around the world, this is a beautifully presented book with clearly explained instructions and photographs.

Fine Dining Caribbean Vegetarian Recipes (Paperback): Kelly Henry Fine Dining Caribbean Vegetarian Recipes (Paperback)
Kelly Henry
R350 R294 Discovery Miles 2 940 Save R56 (16%) Out of stock
Potato: 150 Fabulous Recipes (Paperback): Barker Alex Potato: 150 Fabulous Recipes (Paperback)
Barker Alex
R242 R202 Discovery Miles 2 020 Save R40 (17%) Ships in 10 - 15 working days

Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink. Each profile provides authoritative descriptions including shape, taste and texture, with advice on cooking techniques. Potatoes make an excellent base for soups such as Leek and Potato or Cream of Cauliflower, and they can be used to create wonderful main dishes from Spinach and Potato Stuffed Chicken to Potato and Sausage Casserole.

Make Your Own - Apple Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Apple Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko 1
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. The variety of creatures offers many choices for their use, from a sophisticated fruit or vegetable salad to a tray of hors d'oeuvres and a children's party. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and how to assemble the pieces. And of course, there is a feature photograph of the finished creature. Each book shows how to make about 50 plants, flowers, animals, people and objects. For example, sheep, monkey, dog, dragon, elephant, clown, spider, cowboy, pirate, frog, fish, tyrannosaur, pineapple, cow, tiger, crocodile, boy, rose, daffodil, truck, robot, owl, and centipede. These how-to books are so engaging and clearly photographed that an adult and child could have fun together just flipping the pages to watch the creatures come to life. Are those the hands? Is that the hair? The tail? A fun and practical selection that also makes a great gift.

Make Your Own - Carrot Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Carrot Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko 1
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. The variety of creatures offers many choices for their use, from a sophisticated fruit or vegetable salad to a tray of hors d'oeuvres and a children's party. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and how to assemble the pieces. And of course, there is a feature photograph of the finished creature. Each book shows how to make about 50 plants, flowers, animals, people and objects. For example, sheep, monkey, dog, dragon, elephant, clown, spider, cowboy, pirate, frog, fish, tyrannosaur, pineapple, cow, tiger, crocodile, boy, rose, daffodil, truck, robot, owl, and centipede. These how-to books are so engaging and clearly photographed that an adult and child could have fun together just flipping the pages to watch the creatures come to life. Are those the hands? Is that the hair? The tail? A fun and practical selection that also makes a great gift.

Make Your Own - Pepper Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Pepper Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko 1
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. The variety of creatures offers many choices for their use, from a sophisticated fruit or vegetable salad to a tray of hors d'oeuvres and a children's party. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and how to assemble the pieces. And of course, there is a feature photograph of the finished creature. Each book shows how to make about 50 plants, flowers, animals, people and objects. For example, sheep, monkey, dog, dragon, elephant, clown, spider, cowboy, pirate, frog, fish, tyrannosaur, pineapple, cow, tiger, crocodile, boy, rose, daffodil, truck, robot, owl, and centipede. These how-to books are so engaging and clearly photographed that an adult and child could have fun together just flipping the pages to watch the creatures come to life. Are those the hands? Is that the hair? The tail? A fun and practical selection that also makes a great gift.

The Classic 1000 Pasta and Rice Recipes (Paperback): Carolyn Humphries The Classic 1000 Pasta and Rice Recipes (Paperback)
Carolyn Humphries
R193 Discovery Miles 1 930 Ships in 10 - 15 working days

Found in every kitchen cupboard, pasta and rice are healthy staples of the everyday diet in the Mediterranean and Far East. For the pleasure of its eating or the contribution it makes to both savings of time and money, this book is a must for any kitchen bookshelf.

Make Your Own - Tomato Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Tomato Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko 1
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. The variety of creatures offers many choices for their use, from a sophisticated fruit or vegetable salad to a tray of hors d'oeuvres and a children's party. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and how to assemble the pieces. And of course, there is a feature photograph of the finished creature. Each book shows how to make about 50 plants, flowers, animals, people and objects. For example, sheep, monkey, dog, dragon, elephant, clown, spider, cowboy, pirate, frog, fish, tyrannosaur, pineapple, cow, tiger, crocodile, boy, rose, daffodil, truck, robot, owl, and centipede. These how-to books are so engaging and clearly photographed that an adult and child could have fun together just flipping the pages to watch the creatures come to life. Are those the hands? Is that the hair? The tail? A fun and practical selection that also makes a great gift.

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Leozette Roode Paperback  (3)
R330 R284 Discovery Miles 2 840

 

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