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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

The Seaweed Cookbook - A Guide to Edible Seaweeds and How to Cook with Them (Hardcover): Caroline Warwick-Evans, Tim van Berkel The Seaweed Cookbook - A Guide to Edible Seaweeds and How to Cook with Them (Hardcover)
Caroline Warwick-Evans, Tim van Berkel 1
R464 R363 Discovery Miles 3 630 Save R101 (22%) Ships in 10 - 15 working days

Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.

Potato and Rice Bible (Paperback): Barker Alex Mansfield Sally Potato and Rice Bible (Paperback)
Barker Alex Mansfield Sally
R380 R303 Discovery Miles 3 030 Save R77 (20%) Ships in 10 - 15 working days

Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent base for soups and appetizing snacks, and can be used in an astonishing array of dishes, from classic pies, bakes and stews, to gnocchi, quiches and pizzas. Rice is an ideal partner for almost any ingredient, and you can learn here how to perfect all the varieties of rice, including risotto, paella, biryani, sushi or rice pudding.

Lemons - House & Home (Paperback, New edition): Diane Sutherland, Jon Sutherland Lemons - House & Home (Paperback, New edition)
Diane Sutherland, Jon Sutherland
R279 R231 Discovery Miles 2 310 Save R48 (17%) Ships in 10 - 15 working days

Lemons are cheap, eco-friendly and multi-talented as well as deliciously flavoured and aromatic. If you are fed up with using detergents that are less than kind to your skin, then take a look at this all-natural, safe alternative. Packed full of tips and suggestions for how to put the humble lemon to good use, this chunky, attractively illustrated, essential guide shows you how to clean around the home, polish, deodorize, deter pests, protect pets, take care of your skin, improve your health and cook tasty dishes.

On Eating Insects - Essays, Stories and Recipes (Hardcover): Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost On Eating Insects - Essays, Stories and Recipes (Hardcover)
Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost 1
R1,239 R796 Discovery Miles 7 960 Save R443 (36%) Ships in 10 - 15 working days

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

The Herbfarm Cookbook (Hardcover): Jerry Traunfeld The Herbfarm Cookbook (Hardcover)
Jerry Traunfeld
R1,029 R912 Discovery Miles 9 120 Save R117 (11%) Ships in 7 - 11 working days

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.

Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country.

Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie.

A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners.

The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written.

* 8 pages of finished dishes in full color
* 16 full-page botanical watercolors in full color

Simple Salad Cookbook - 100 Recipes That Can Be Made in Minutes (Paperback): Johanna Marie Mirpuri Simple Salad Cookbook - 100 Recipes That Can Be Made in Minutes (Paperback)
Johanna Marie Mirpuri
R354 R290 Discovery Miles 2 900 Save R64 (18%) Ships in 7 - 11 working days
Perfect Risotto (Hardcover): Valerie Ferguson Perfect Risotto (Hardcover)
Valerie Ferguson
R115 R97 Discovery Miles 970 Save R18 (16%) Ships in 10 - 15 working days

This title features 30 tempting recipes that offer ideas for all seasons and every occasion, from everyday suppers to inspired dinner parties. Enjoy the creamy and comforting taste of an authentic risotto, with recipes that make the most of classic ingredients such as porcini and Parmesan. Recipes range from simple mid-week delights such as Smoky Bacon & Tomato Risotto, Chicken & Vegetable Risotto, and Ham, Pea & Cheese Risotto to impressive dinner-party creations such as Lobster & Truffle Risotto, Parmesan & Saffron Risotto, and Creamy Asparagus Risotto. It contains advice on choosing the most suitable rice, basic recipes for four stocks, and an easy-to-follow guide to making a basic risotto step by step. Create delectable risottos at home with this fabulous collection of recipes. It guides the reader through the process of making a risotto step by step, and explains the different varieties of rice available. The recipe selection is diverse, with traditional Italian classics, such as Risotto with Mushrooms, unusual regional dishes, such as Lemon & Herb Risotto Cake, and modern twists, such as Pumpkin & Pistachio Risotto. Stage-by-stage photography captures the difficult stages of preparation, and a vibrant picture of every finished dish allows you to see what you are aiming for. Packed with tasty recipes, this is an inspirational book for every lover of Italian cuisine.

Sushi (Hardcover): Ryuichi Yoshii Sushi (Hardcover)
Ryuichi Yoshii
R414 R345 Discovery Miles 3 450 Save R69 (17%) Ships in 7 - 11 working days

An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish. Sushi recipes include: Nigiri Vegetable Sushi Sushi in a Bowl California Rolls Thin Rolls All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced cooks. This sushi book is filled with elegant and stylish photographs and is a must for your collection.

Corn - a Savor the South (R) cookbook (Hardcover): Tema Flanagan Corn - a Savor the South (R) cookbook (Hardcover)
Tema Flanagan
R409 R333 Discovery Miles 3 330 Save R76 (19%) Ships in 7 - 11 working days

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

101 Things to do with Chile Peppers (Spiral bound): Sandra Hoopes 101 Things to do with Chile Peppers (Spiral bound)
Sandra Hoopes
R210 R155 Discovery Miles 1 550 Save R55 (26%) Ships in 10 - 15 working days
Make Your Own - Banana Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Banana Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko
R276 Discovery Miles 2 760 Ships in 10 - 15 working days

Make charming, funny, and sophisticated creations with bananas. This fun series is for the wide audience that handles food: cooks eager to advance their food presentation skills; parents who would like to engage their children in a fun activity and make fruit and vegetables more appealing; food providers such as schools and daycares that also want to make healthy food appetizing; and professional food stylists and chefs. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and the complete assembly. And of course, there is a feature photograph of the finished creature. These how-to books are so engaging and the creatures so amusing that adults and children alike will enjoy eating their fruits and vegetables.

Make Your Own - Citrus Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Citrus Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko
R277 Discovery Miles 2 770 Ships in 10 - 15 working days

Make charming, funny, and sophisticated creations with citrus fruits. This fun series is for the wide audience that handles food: cooks eager to advance their food presentation skills; parents who would like to engage their children in a fun activity and make fruit and vegetables more appealing; food providers such as schools and daycares that also want to make healthy food appetizing; and professional food stylists and chefs. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and the complete assembly. And of course, there is a feature photograph of the finished creature. These how-to books are so engaging and the creatures so amusing that adults and children alike will enjoy eating their fruits and vegetables.

Make Your Own - Cucumber Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Cucumber Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko
R277 Discovery Miles 2 770 Ships in 10 - 15 working days

Make charming, funny, and sophisticated creations with cucumbers. This fun series is for the wide audience that handles food: cooks eager to advance their food presentation skills; parents who would like to engage their children in a fun activity and make fruit and vegetables more appealing; food providers such as schools and daycares that also want to make healthy food appetizing; and professional food stylists and chefs. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and the complete assembly. And of course, there is a feature photograph of the finished creature. These how-to books are so engaging and the creatures so amusing that adults and children alike will enjoy eating their fruits and vegetables.

Make Your Own - Exotic Fruit Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Exotic Fruit Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko
R277 Discovery Miles 2 770 Ships in 10 - 15 working days

Make charming, funny, and sophisticated creations with exotic fruits. This fun series is for the wide audience that handles food: cooks eager to advance their food presentation skills; parents who would like to engage their children in a fun activity and make fruit and vegetables more appealing; food providers such as schools and daycares that also want to make healthy food appetizing; and professional food stylists and chefs. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and the complete assembly. And of course, there is a feature photograph of the finished creature. These how-to books are so engaging and the creatures so amusing that adults and children alike will enjoy eating their fruits and vegetables.

Salt & Pepper - Cooking with the World's Most Popular Seasonings (Hardcover): Valerie Aikman-Smith Salt & Pepper - Cooking with the World's Most Popular Seasonings (Hardcover)
Valerie Aikman-Smith 1
R284 R227 Discovery Miles 2 270 Save R57 (20%) Ships in 10 - 15 working days

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavour, depth and panache to your cooking. From French fleur de sel to Indonesian Lampong pepper, sublime seasonings you've probably never heard of feature in more than 70 gourmet recipes. Ideas for small bites, main plates, sides, sweet treats, drinks, preserves and brines, rubs and oils are all featured. Snack on homemade Spicy Popcorn with Chipotle Salt or North African Roasted Chickpeas. Graze on small plates that include Salt Cod Latkes and Peppered Pan-roasted Olives. Enjoy delicious soups from Gazpacho with Smoked Salted Croutons to Peppered Beef Pho and more substantial dishes such as Crispy Roast Duck with Green Tea Salt, Lemon Pepper Ricotta Gnocchi, Porcini Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce or Spicy Maple Baked Tofu with Buckwheat Noodles. And to satisfy a sweet tooth, there are surprising treats in store from Peppered Pistachio Nut Brittle and Chocolate Seasalt Cookies to Goat's cheese Panna Cotta with Candied Peppered Cherries. Finally, come cocktail hour kick back and indulge in a Frozen Peach Margarita with Murray River Salt or a shot of Pepper & Lemon-infused vodka. Be amazed as these flavours mingle in your mouth never look at your salt and pepper in the same way again.

70 Coffee Cakes & Desserts (Paperback): Catherine Atkinson 70 Coffee Cakes & Desserts (Paperback)
Catherine Atkinson
R228 R178 Discovery Miles 1 780 Save R50 (22%) Ships in 10 - 15 working days

This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. It is an irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen. It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. It also includes coffee-infused variations of recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish Coffee Pastries and Coffee Cream Profiteroles. You can choose from delicious souffles and meringues, puddings, fruit and iced desserts, melt-in-the-mouth cakes, pastries, breads and biscuits. It contains over 270 photographs, which include step-by-step instructions and a glorious picture of every finished dish. This sumptuous cookbook is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. The recipes give full scope to the imagination, showing how the rich taste of coffee can transform classic dishes into something really special. From simple sponges to tempting tarts and velvety cheesecakes, there are desserts to rival any professional confection. Some, such as Coffee Almond Marsala Slice, are perfect with mid-morning coffee. Others, like Coffee Chocolate Mousse Cake and Cappuccino Torte, make unforgettable dinner party finales. With updated recipes and classic pastries and cookies from all around the world, this is a beautifully presented book with clearly explained instructions and photographs.

Fine Dining Caribbean Vegetarian Recipes (Paperback): Kelly Henry Fine Dining Caribbean Vegetarian Recipes (Paperback)
Kelly Henry
R350 R280 Discovery Miles 2 800 Save R70 (20%) Ships in 10 - 15 working days
Potato: 150 Fabulous Recipes (Paperback): Barker Alex Potato: 150 Fabulous Recipes (Paperback)
Barker Alex
R242 R194 Discovery Miles 1 940 Save R48 (20%) Ships in 10 - 15 working days

Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink. Each profile provides authoritative descriptions including shape, taste and texture, with advice on cooking techniques. Potatoes make an excellent base for soups such as Leek and Potato or Cream of Cauliflower, and they can be used to create wonderful main dishes from Spinach and Potato Stuffed Chicken to Potato and Sausage Casserole.

Make Your Own - Apple Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Apple Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko 1
R276 Discovery Miles 2 760 Ships in 10 - 15 working days

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. The variety of creatures offers many choices for their use, from a sophisticated fruit or vegetable salad to a tray of hors d'oeuvres and a children's party. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and how to assemble the pieces. And of course, there is a feature photograph of the finished creature. Each book shows how to make about 50 plants, flowers, animals, people and objects. For example, sheep, monkey, dog, dragon, elephant, clown, spider, cowboy, pirate, frog, fish, tyrannosaur, pineapple, cow, tiger, crocodile, boy, rose, daffodil, truck, robot, owl, and centipede. These how-to books are so engaging and clearly photographed that an adult and child could have fun together just flipping the pages to watch the creatures come to life. Are those the hands? Is that the hair? The tail? A fun and practical selection that also makes a great gift.

Make Your Own - Carrot Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Carrot Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko 1
R277 Discovery Miles 2 770 Ships in 10 - 15 working days

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. The variety of creatures offers many choices for their use, from a sophisticated fruit or vegetable salad to a tray of hors d'oeuvres and a children's party. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and how to assemble the pieces. And of course, there is a feature photograph of the finished creature. Each book shows how to make about 50 plants, flowers, animals, people and objects. For example, sheep, monkey, dog, dragon, elephant, clown, spider, cowboy, pirate, frog, fish, tyrannosaur, pineapple, cow, tiger, crocodile, boy, rose, daffodil, truck, robot, owl, and centipede. These how-to books are so engaging and clearly photographed that an adult and child could have fun together just flipping the pages to watch the creatures come to life. Are those the hands? Is that the hair? The tail? A fun and practical selection that also makes a great gift.

Make Your Own - Pepper Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Pepper Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko 1
R276 Discovery Miles 2 760 Ships in 10 - 15 working days

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. The variety of creatures offers many choices for their use, from a sophisticated fruit or vegetable salad to a tray of hors d'oeuvres and a children's party. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and how to assemble the pieces. And of course, there is a feature photograph of the finished creature. Each book shows how to make about 50 plants, flowers, animals, people and objects. For example, sheep, monkey, dog, dragon, elephant, clown, spider, cowboy, pirate, frog, fish, tyrannosaur, pineapple, cow, tiger, crocodile, boy, rose, daffodil, truck, robot, owl, and centipede. These how-to books are so engaging and clearly photographed that an adult and child could have fun together just flipping the pages to watch the creatures come to life. Are those the hands? Is that the hair? The tail? A fun and practical selection that also makes a great gift.

Make Your Own - Tomato Creatures (Hardcover): Iryna Stepanova, Sergiy Kabachenko Make Your Own - Tomato Creatures (Hardcover)
Iryna Stepanova, Sergiy Kabachenko 1
R277 Discovery Miles 2 770 Ships in 10 - 15 working days

This fun series is for home cooks that are eager to advance their food presentation skills, for parents that would like to work with their children to create fun food creatures (and are handy with a knife), and for professional food stylists and chefs. The variety of creatures offers many choices for their use, from a sophisticated fruit or vegetable salad to a tray of hors d'oeuvres and a children's party. There are no special skills or experience required, and the only tool is a small sharp paring knife that is easy to handle. The instructions are clear and step-by-step photographs show every single cut to make and how to assemble the pieces. And of course, there is a feature photograph of the finished creature. Each book shows how to make about 50 plants, flowers, animals, people and objects. For example, sheep, monkey, dog, dragon, elephant, clown, spider, cowboy, pirate, frog, fish, tyrannosaur, pineapple, cow, tiger, crocodile, boy, rose, daffodil, truck, robot, owl, and centipede. These how-to books are so engaging and clearly photographed that an adult and child could have fun together just flipping the pages to watch the creatures come to life. Are those the hands? Is that the hair? The tail? A fun and practical selection that also makes a great gift.

The Classic 1000 Pasta and Rice Recipes (Paperback): Carolyn Humphries The Classic 1000 Pasta and Rice Recipes (Paperback)
Carolyn Humphries
R185 Discovery Miles 1 850 Ships in 10 - 15 working days

Found in every kitchen cupboard, pasta and rice are healthy staples of the everyday diet in the Mediterranean and Far East. For the pleasure of its eating or the contribution it makes to both savings of time and money, this book is a must for any kitchen bookshelf.

Lentil Cookbook (Hardcover): Lorenz Books Lentil Cookbook (Hardcover)
Lorenz Books
R285 R220 Discovery Miles 2 200 Save R65 (23%) Ships in 10 - 15 working days

The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.

Lucky Peach Presents Power Vegetables! - Turbocharged Recipes for Vegetables with Guts (Hardcover): Peter Meehan Lucky Peach Presents Power Vegetables! - Turbocharged Recipes for Vegetables with Guts (Hardcover)
Peter Meehan 1
R755 R532 Discovery Miles 5 320 Save R223 (30%) Ships in 10 - 15 working days
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