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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

Acai Super Berry Cookbook - Over 50 Natural and Healthy Smoothie, Bowl, and Sweet Treat Recipes (Paperback): Melissa Petitto,... Acai Super Berry Cookbook - Over 50 Natural and Healthy Smoothie, Bowl, and Sweet Treat Recipes (Paperback)
Melissa Petitto, R.D.
R274 R204 Discovery Miles 2 040 Save R70 (26%) Ships in 10 - 15 working days

Author Melissa Petitto, RD, presents over 55 healthy and delicious recipes-accompanied by gorgeous color photography-that include the Brazilian superfruit acai in tasty and unexpected ways. Jam-packed with nutrients and antioxidants, and also low in sugar, the acai berry is the quintessential superfood. Eating acai berries may help improve cholesterol levels, stop cancer cells from forming and spreading, and improve memory and other brain functions. While acai first gained fame as a smoothie ingredient, and has now become a smoothie bowl main star, this super berry can be used in countless ways. After an informative introduction about the acai berry, where to find it, and how to prepare it, find energizing smoothie and smoothie bowl recipes, followed by new acai takes, such as energy bars, muffins, popsicles, brownies, and even fudge!

Nourishing Noodles - Spiralize 75 Vegan and Raw Vegetable Recipes for Delicious Healthy Meals (Paperback): Cristiana Anca Nourishing Noodles - Spiralize 75 Vegan and Raw Vegetable Recipes for Delicious Healthy Meals (Paperback)
Cristiana Anca
R314 R238 Discovery Miles 2 380 Save R76 (24%) Ships in 10 - 15 working days
Potatoes (Paperback): Potatoes (Paperback)
R90 R75 Discovery Miles 750 Save R15 (17%) Ships in 5 - 10 working days
70 Zesty Lemon & Orange Recipes - Making the most of deliciously tangy citrus fruits in your cooking, shown in 250 vibrant... 70 Zesty Lemon & Orange Recipes - Making the most of deliciously tangy citrus fruits in your cooking, shown in 250 vibrant step-by-step photographs (Paperback)
Coralie Dorman
R94 R85 Discovery Miles 850 Save R9 (10%) Ships in 10 - 15 working days
Vinegar and Oil Bible - 1001 uses for vinegar and oil in the kitchen, bathroom, bedroom and garden: home remedies, tempting... Vinegar and Oil Bible - 1001 uses for vinegar and oil in the kitchen, bathroom, bedroom and garden: home remedies, tempting recipes, household wisdom and kitchen lore, with practical step-by-step projects illustrated in over 700 beautiful photographs (Paperback)
Bridget Jones
R217 R176 Discovery Miles 1 760 Save R41 (19%) Ships in 10 - 15 working days
French Omelettes - Your New House Meal (Hardcover): Marc J. Sievers French Omelettes - Your New House Meal (Hardcover)
Marc J. Sievers; Designed by Ryan L. Sievers; Edited by Jennifer Smith Tapp
R615 Discovery Miles 6 150 Ships in 7 - 11 working days
Maple Syrup - An Introduction to the Science of a Forest Treasure (Paperback): Michael A Rechlin Maple Syrup - An Introduction to the Science of a Forest Treasure (Paperback)
Michael A Rechlin
R615 R386 Discovery Miles 3 860 Save R229 (37%) Ships in 10 - 15 working days
Manchet and Trencher - Bread (Paperback): G. Goodwin, R. Simmons Manchet and Trencher - Bread (Paperback)
G. Goodwin, R. Simmons
R180 R145 Discovery Miles 1 450 Save R35 (19%) Ships in 10 - 15 working days

Manchet and Trencher: Bread. Following a history of the importance and evolution of bread, its recipes include bean bread, medieval gyngerbrede, and peynreguson (which uses wine). Cinnamon, liquorice, peas, sour milk, honey, coriander, fennel, caraway seeds, almonds, oranges, lemons and mussel shells are some of the many pleasing ingredients.

Honey and Bees (Hardcover): Briggs Margaret Honey and Bees (Hardcover)
Briggs Margaret
R175 R142 Discovery Miles 1 420 Save R33 (19%) Ships in 10 - 15 working days

This title offers everything you need to know about honey, how it is made and the history of its uses, plus a section dedicated to culinary recipes, health and beauty. It includes more than 250 traditional hints, tips and recipes for using honey. It features a directory of honeys and delicious ways to try them out in the kitchen in drinks, sauces, dressings, roasts, cakes and desserts. It offers fascinating facts, statistics and trivia about bees and beekeeping. Honey is as popular today as it was in ancient times, and it is famed for its proven antibacterial properties, as well as its unique taste. This book offers an introduction to all aspects of honey, its history and uses. A fascinating guide to honey bees and beekeeping is followed by a glossary of the various types of honey and their properties, distinct tastes and suggested uses. Practical recipes for health and beauty include scrubs, masks, toners, cleansers and nourishers for skin and hair. Last but not least, the taste and benefits of honey can be enjoyed in the kitchen, and there is a wealth of recipes for exciting dishes and drinks.

Liquorice: A Cookbook - From sticks to syrup: delicious sweet and savoury recipes (Hardcover): Carol Wilson Liquorice: A Cookbook - From sticks to syrup: delicious sweet and savoury recipes (Hardcover)
Carol Wilson
R297 R233 Discovery Miles 2 330 Save R64 (22%) Ships in 10 - 15 working days

Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Explore the wonderful world of liquorice with this cook's guide to the different products - roots, sticks, powder, syrups and essence - and which ones to choose. Here you'll find fascinating history, a guide to the different products round the world, cooking advice, and traditional and new recipes that will appeal even to people who say they don't like liquorice! Learn how to create a sumptuous liquorice cheesecake, choc chip muffins with liquorice buttercream, chocolate liquorice cake, liquorice macarons and liquorice brownies. Use liquorice in savoury dishes - a glaze for chicken and roast pork, as a distinctive salad dressing, in a crisped topping for fish, and in drinks and preserves. With gorgeous photographs by Nicki Dowey.

The Hemp Cookbook - From Seed to Shining Seed (Paperback): Todd Dalotto The Hemp Cookbook - From Seed to Shining Seed (Paperback)
Todd Dalotto
R349 R327 Discovery Miles 3 270 Save R22 (6%) Ships in 7 - 11 working days

- The first cookbook devoted to the use of super-nutritious hemp seed.
- Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks.
- Nature's best source of protein and EFAs--better even than soy.
Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems.
In "The Hemp Cookbook," Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, "The Hemp Cookbook" is the first and last word on cannabis cuisine.

Niki Jabbour's Veggie Garden Remix - 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Paperback):... Niki Jabbour's Veggie Garden Remix - 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Paperback)
Niki Jabbour
R422 R352 Discovery Miles 3 520 Save R70 (17%) Ships in 10 - 15 working days
Taste of Home Kitchen Hacks - 100 Hints, Tricks & Timesavers--And the Recipes to Go with Them (Paperback): Taste of Home Taste of Home Kitchen Hacks - 100 Hints, Tricks & Timesavers--And the Recipes to Go with Them (Paperback)
Taste of Home
R351 R292 Discovery Miles 2 920 Save R59 (17%) Ships in 7 - 11 working days
Soframiz - Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (Hardcover): Ana Sortun, Maura Kilpatrick Soframiz - Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (Hardcover)
Ana Sortun, Maura Kilpatrick
R751 R647 Discovery Miles 6 470 Save R104 (14%) Ships in 10 - 15 working days
Cooking with Spices For Dummies (Paperback): Jenna Holst Cooking with Spices For Dummies (Paperback)
Jenna Holst
R416 R307 Discovery Miles 3 070 Save R109 (26%) Ships in 10 - 15 working days

Cooking with Spices For Dummies is an easy guide to flavorful, spicy food inspired by classic dishes from the U.S. and around the world. In this book, you will find descriptions of the most common whole & ground spices, spice blends, fresh spices, aromatics and spicy condiments including the basic spices every kitchen needs and how to select and store spices. Learn quick fixes and ģdamage controlī for common spice mishaps and expand your culinary expertise with 100 recipes plus variations for spice rubs and mixes, marinades, salsas & salads, main courses, vegetables, sides, breads, and beverages. You get that and much more, such as a 16-page color insert of photos and line drawings throughout the book. Cooking with Spices For Dummies will show you how to effectively combine spices and complementary ingredients when cooking different ethnic cuisines to help you spice up your life!

Herbs - The Cook's Guide to Flavourful and Aromatic Ingredients (Paperback): Joanna Farrow Herbs - The Cook's Guide to Flavourful and Aromatic Ingredients (Paperback)
Joanna Farrow
R320 R259 Discovery Miles 2 590 Save R61 (19%) Ships in 10 - 15 working days
The Poacher's Cookbook - Over 150 Game & Country Recipes (Hardcover, New edition): Prue Coats The Poacher's Cookbook - Over 150 Game & Country Recipes (Hardcover, New edition)
Prue Coats; Illustrated by Barbara Greg
R318 Discovery Miles 3 180 Ships in 10 - 15 working days

"Every day is a feast day with The Poacher's Cookbook.* Stumped for a new way to cook pheasant?* Do you yearn for grouse roasted in the traditional way?* Do you want to prepare eel in green herb sauce or crayfish Swedish style?* Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove.With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests."

Be the Best You - Meditations and Recipes for a Well-Lived Life (Hardcover): Cassandra Bodzak Be the Best You - Meditations and Recipes for a Well-Lived Life (Hardcover)
Cassandra Bodzak
R288 R231 Discovery Miles 2 310 Save R57 (20%) Ships in 10 - 15 working days
Easy Tomatillos Cookbook - A Tomatillo Cookbook Filled with 50 Delicious Tomatillo Recipes (2nd Edition) (Paperback): Booksumo... Easy Tomatillos Cookbook - A Tomatillo Cookbook Filled with 50 Delicious Tomatillo Recipes (2nd Edition) (Paperback)
Booksumo Press
R180 Discovery Miles 1 800 Ships in 7 - 11 working days
Energy Balls - Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! (Paperback): Christal Sczebel Energy Balls - Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! (Paperback)
Christal Sczebel 1
R326 R244 Discovery Miles 2 440 Save R82 (25%) Ships in 10 - 15 working days

This little cookbook packs a big punch with 100 delicious recipes for no-bake energy balls designed to deliver a targeted blast of energy for different activities at any hour. Crafted with whole ingredients, superfoods and all-natural proteins, each vegan and gluten-free bite-size treat offers the perfect nutritional boost. Extra protein, nuts, and seeds give athletes a high-energy hit; dark chocolate and green tea help students concentrate and focus; ginger lets the overstressed winddown at the end of a long day. And, kids will love them tucked into their lunch boxes. They are as easy to make as they are good to eat-good-bye processed and packaged sports bars!

Onion Lover's Cookbook With Over 100 Recipes (Paperback): Glover Brian Onion Lover's Cookbook With Over 100 Recipes (Paperback)
Glover Brian
R242 R194 Discovery Miles 1 940 Save R48 (20%) Ships in 10 - 15 working days

This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen.

Super Green Smoothies - Veggie-Based Recipes to Boost Your Health and Well-Being (Paperback): Danielle Omar Super Green Smoothies - Veggie-Based Recipes to Boost Your Health and Well-Being (Paperback)
Danielle Omar
R276 R227 Discovery Miles 2 270 Save R49 (18%) Ships in 7 - 11 working days
Artisan Home Baking - Wholesome and Delicious Recipes for Cakes and Other Bakes (Hardcover): Julian Day Artisan Home Baking - Wholesome and Delicious Recipes for Cakes and Other Bakes (Hardcover)
Julian Day 1
R416 R345 Discovery Miles 3 450 Save R71 (17%) Ships in 10 - 15 working days

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon - after her popularity grew at home and abroad - the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.

Recetas Faciles Con Aguacate (English, Spanish, Paperback): Sara Gutierrez Caballero Recetas Faciles Con Aguacate (English, Spanish, Paperback)
Sara Gutierrez Caballero
R373 R299 Discovery Miles 2 990 Save R74 (20%) Ships in 7 - 11 working days
A Pot of Marmalade - The ultimate guide to making and cooking with marmalade (Paperback): Sarah Randell A Pot of Marmalade - The ultimate guide to making and cooking with marmalade (Paperback)
Sarah Randell 1
R259 R225 Discovery Miles 2 250 Save R34 (13%) Ships in 10 - 15 working days

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves. Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

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