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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

Recetas Faciles Con Aguacate (English, Spanish, Paperback): Sara Gutierrez Caballero Recetas Faciles Con Aguacate (English, Spanish, Paperback)
Sara Gutierrez Caballero
R373 R299 Discovery Miles 2 990 Save R74 (20%) Ships in 7 - 11 working days
A Pot of Marmalade - The ultimate guide to making and cooking with marmalade (Paperback): Sarah Randell A Pot of Marmalade - The ultimate guide to making and cooking with marmalade (Paperback)
Sarah Randell 1
R259 R225 Discovery Miles 2 250 Save R34 (13%) Ships in 10 - 15 working days

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves. Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Dairy Free Keto Cooking - A Nutritional Approach to Restoring Health and Wellness (Paperback): Kyndra Holley Dairy Free Keto Cooking - A Nutritional Approach to Restoring Health and Wellness (Paperback)
Kyndra Holley
R771 R621 Discovery Miles 6 210 Save R150 (19%) Ships in 7 - 11 working days

Using only approachable and accessible, nutrient dense, real food ingredients, Kyndra offers you a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of her delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. Her creativity in the kitchen shines as she offers dairy-free substitutions that go far beyond the coconut.

Brussel Sprouts Recipes - A Brussel Sprouts Cookbook with Delicious Brussels Sprouts Recipes (2nd Edition) (Paperback):... Brussel Sprouts Recipes - A Brussel Sprouts Cookbook with Delicious Brussels Sprouts Recipes (2nd Edition) (Paperback)
Booksumo Press
R187 Discovery Miles 1 870 Ships in 7 - 11 working days
Mashed: Beyond the Potato (Hardcover): Holly Herrick Mashed: Beyond the Potato (Hardcover)
Holly Herrick
R540 R400 Discovery Miles 4 000 Save R140 (26%) Ships in 10 - 15 working days
Super Food: Lemon (Hardcover): Super Food: Lemon (Hardcover)
1
R188 R154 Discovery Miles 1 540 Save R34 (18%) Ships in 10 - 15 working days

Used in medicine for thousands of years, the lemon is a fabulous fruit. Juiced, peeled or preserved, the lemon can be used in delicious food and drink recipes, luxurious health and beauty treatments and can even be used to clean your home! Super Food: Lemon includes: Feature spreads - covering the history of lemons, health benefits, how to preserve and grow your own plus handy household uses. Delicious food and drink recipes - from snacks, starters, mains and desserts to smoothies and cocktails. Health and beauty recipes - treat your body from head (coconut and lemon hair damage and repair mask) to toe (lemon and peppermint foot scrub). Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}

Super Food: Beetroot (Hardcover): Super Food: Beetroot (Hardcover)
1
R188 R147 Discovery Miles 1 470 Save R41 (22%) Ships in 10 - 15 working days

Beetroot is one of our oldest domesticated crops, and one of the most healthy. From borchst to beetroot gin - delicious beetroot dishes are complemented by some truly divine beauty tips. Go pink with beetroot and henna hair dye and beetroot lip stain. Super Food: Beetroot includes: Feature spreads - covering the history of beetroot, health benefits, food colouring and how to grow your own. Delicious food and drink recipes - from snacks, starters. mains and desserts to borscht and beetroot gin. Health and beauty recipes - go pink with beetroot and henna hair dye or beetroot lipstain. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.

Super Food: Pomegranate (Hardcover): Super Food: Pomegranate (Hardcover)
1
R188 R154 Discovery Miles 1 540 Save R34 (18%) Ships in 10 - 15 working days

Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called "the King of the Fruits". Use its gorgeous seeds in salads, smoothies and other delicious recipes or create a fabulous frizz-fighting hair mask. Super Food: Pomegranate includes: Feature spreads - covering the history of pomegranates, symbolism and myths, health benefits, and how grow your own. Delicious food and drink recipes -including snacks, starters, mains and desserts. Treat yourself to a super- powered breakfast smoothie or a real tequila sunrise. Health and beauty recipes - brighten your skin with a pomegranate peel or night serum treatment. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.

Bowl Stories (Hardcover): Viola Molzen, Benjamin Donath Bowl Stories (Hardcover)
Viola Molzen, Benjamin Donath
R623 R481 Discovery Miles 4 810 Save R142 (23%) Ships in 10 - 15 working days

Bowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself. Eating meals out of a bowl or even a pot is what they both would define as the ultimate pleasure. A bowl can be cradled in one hand, making it easy to enjoy a meal at work, on the couch, or standing up. Eating from a bowl is practical and sensual at the same time. All the ingredients and components are close together, making it easy to unite them in a single spoonful. Ben and Viola serve traditional dishes with a special touch: Discover recipes such as Asian Carbonara with Pork Belly, Chilled Pea Soup with Nectarine Yakitori Skewers, and Hay Panna Cotta.

New Tastes In Green Tea - A Novel Flavor for Familiar Drinks, Dishes, and Desserts (Paperback): Mitsuko Tokunaga New Tastes In Green Tea - A Novel Flavor for Familiar Drinks, Dishes, and Desserts (Paperback)
Mitsuko Tokunaga; Foreword by Jane Pettigrew
R467 R365 Discovery Miles 3 650 Save R102 (22%) Ships in 10 - 15 working days

Green tea has gone mainstream as more and more people in the West are discovering its exquisite taste and myriad health benefits. In New Tastes in Green Tea - now available in paperback after being out of print for two years - tea expert Matsuko Tokunaga offers readers everything they need to know to fully appreciate the many pleasures of this age-old and revered beverage. The wide variety of recipes for drinks, as well as for both savoury and sweet dishes, will delight any cook who's looking to expand their culinary repertoire.

Oil and Vinegar - Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes (Hardcover): Ursula... Oil and Vinegar - Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes (Hardcover)
Ursula Ferrigno 1
R284 R226 Discovery Miles 2 260 Save R58 (20%) Ships in 10 - 15 working days

This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as 'Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar.

Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Paperback): Leda Meredith Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Paperback)
Leda Meredith
R381 Discovery Miles 3 810 Ships in 10 - 15 working days

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Tofu Cookbook (Hardcover): Johnson  Becky Tofu Cookbook (Hardcover)
Johnson Becky
R295 R230 Discovery Miles 2 300 Save R65 (22%) Ships in 10 - 15 working days

Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus techniques on preparing and cooking with tofu. The subtle flavour and soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients. From Tofu and Pepper Kebabs and Braised Tofu with Crab to Crispy Fried Tempeh and Tofu Berry Cheesecake, there is plenty of inspiration to help you to include tofu in your cooking, all illustrated with beautiful photography.

Diva Q's Barbecue - 195 Recipes for Cooking with Family, Friends & Fire (Paperback): Danielle Bennett Dimovski Diva Q's Barbecue - 195 Recipes for Cooking with Family, Friends & Fire (Paperback)
Danielle Bennett Dimovski
R601 R476 Discovery Miles 4 760 Save R125 (21%) Ships in 10 - 15 working days
Madhur Jaffrey's Ultimate Curry Bible (Hardcover): Madhur Jaffrey Madhur Jaffrey's Ultimate Curry Bible (Hardcover)
Madhur Jaffrey 2
R758 R603 Discovery Miles 6 030 Save R155 (20%) Ships in 10 - 15 working days

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.

With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

Five a Day Fruit & Vegetables - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step... Five a Day Fruit & Vegetables - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step Photographs (Hardcover)
R369 R302 Discovery Miles 3 020 Save R67 (18%) Ships in 10 - 15 working days

This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, from the well-known potato, squash and apple to the exotic loquat, cardoon and loofah, and learn how to choose, store, prepare and cook them. There then follows over 200 ideas for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe featuring at least one fruit or vegetable as its main ingredient. No other foods have the variety of texture, taste and aroma offered by fruits and vegetables, and this beautiful cookbook will inspire you to enjoy them to their full.

Amazing Grains - From Classic to Contemporary, Wholesome Recipes for Every Day (Hardcover): Ghillie James Amazing Grains - From Classic to Contemporary, Wholesome Recipes for Every Day (Hardcover)
Ghillie James 1
R740 R373 Discovery Miles 3 730 Save R367 (50%) Ships in 7 - 10 working days

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

The Marley Coffee Cookbook - One Love, Many Coffees, and 100 Recipes (Hardcover): Rohan Marley, Maxcel Hardy, Rosemary Black The Marley Coffee Cookbook - One Love, Many Coffees, and 100 Recipes (Hardcover)
Rohan Marley, Maxcel Hardy, Rosemary Black 1
R491 R369 Discovery Miles 3 690 Save R122 (25%) Ships in 10 - 15 working days

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. Rohan Marley kicks off each chapter of The Marley Coffee Cookbook with anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. The chapter One Love, for instance, begins: "One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people." Chef Maxcel Hardy's flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats. There's a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you won't find anywhere else, to name a few: Sweet potato waffles with a pecan coffee syrup Grilled salmon with a coffee maple, and ginger glaze Fried plantains with coffee sugar Coffee spice blend-marinated lamb ribs with guava BBQ sauce Grab your copy of The Marley Coffee Cookbook today, and try out these incredible foods that truly carry on the soul of Bob Marley.

Fries - 30 Delicious Recipes for Classic, Crumbed and Topped Potato and Veggie Fries Plus Dips (Hardcover): Laura Washburn... Fries - 30 Delicious Recipes for Classic, Crumbed and Topped Potato and Veggie Fries Plus Dips (Hardcover)
Laura Washburn Hutton 1
R270 R210 Discovery Miles 2 100 Save R60 (22%) Ships in 10 - 15 working days

Fries have well and truly evolved from a sometimes soggy side dish to the star of the show - the ultimate comfort food. And it's not just potatoes that have had a makeover. Parsnip, Celeriac and Aubergine have got in on the action too, and sometimes you can't beat a bit of beetroot. From large or small, fat or thin, skin-on or skin-off and with delicious dips to match, you'll discover your new favourite fries and dip combination. This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you'll find Melting Mozzarella, Tomato and Pepperoni Fries and Nacho Fries with Refried Beans, Guacamole and Sour Cream. With over 30 deliciously creative recipes, this book caters for everyone, and you'll see that feel-good food has never felt so good.

Spices, Salt and Aromatics in the English Kitchen (Hardcover, New Ed): Elizabeth David Spices, Salt and Aromatics in the English Kitchen (Hardcover, New Ed)
Elizabeth David 2
R349 R274 Discovery Miles 2 740 Save R75 (21%) Ships in 10 - 15 working days

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.

Lectin Free Cookbook - The Essential Guide for Beginners. Plant-Based Recipes to Fight Inflammation & Restore Your Healthy... Lectin Free Cookbook - The Essential Guide for Beginners. Plant-Based Recipes to Fight Inflammation & Restore Your Healthy Weight (Paperback)
Emma Green
R225 Discovery Miles 2 250 Ships in 7 - 11 working days
Gluten Free Cookbook - The Mega Gluten-Free Cookbook For The Smart - Quick and Easy Recipes You Will Enjoy (Paperback): Diana... Gluten Free Cookbook - The Mega Gluten-Free Cookbook For The Smart - Quick and Easy Recipes You Will Enjoy (Paperback)
Diana Watson
R338 R273 Discovery Miles 2 730 Save R65 (19%) Pre-order
Professional Charcuterie - Sausage Making, Curing, Terrines, and Pates (Hardcover): John Kinsella, David T. Harvey Professional Charcuterie - Sausage Making, Curing, Terrines, and Pates (Hardcover)
John Kinsella, David T. Harvey
R1,383 Discovery Miles 13 830 Ships in 10 - 15 working days

The complete, contemporary guide to preparing sausages, cured and smoked meats, pÔtÚs and terrines, and cured and smoked fish of the highest quality

Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use of equipment, and the indispensable basics of food safety. Incorporating a wide variety of meats, seafood, fowl, and game, its range of over 200 enticing, culinary classroom-tested recipes includes all the classics of charcuterie, as well as exceptional contemporary favorites. Step-by-step instructions for smoking and curing are clearly presented, as well as illustrated procedures for preparing and stuffing sausages.

Designed for professionals and culinary students as well as home cooks, Professional Charcuterie allows readers to produce superior products upon the very first effort, and to develop their skills to even higher levels.

Apple - Recipes From The Orchard (Hardcover): James Rich Apple - Recipes From The Orchard (Hardcover)
James Rich 1
R415 R332 Discovery Miles 3 320 Save R83 (20%) Ships in 5 - 10 working days

Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.

Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes.

Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family's stunning apple, Apple is a celebration of this humble fruit.

Cook's Encyclopedia of Vegetables (Paperback): Ingram Christine Cook's Encyclopedia of Vegetables (Paperback)
Ingram Christine
R241 R192 Discovery Miles 1 920 Save R49 (20%) Ships in 10 - 15 working days

This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here.

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