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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

Weber Mediterranean - Best recipes for your braai (Paperback): Jamie Purviance Weber Mediterranean - Best recipes for your braai (Paperback)
Jamie Purviance
R150 R120 Discovery Miles 1 200 Save R30 (20%) Ships in 5 - 10 working days

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vineripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for effi cient braaiing. Also included are cooking charts for fi sh and shellfish, lamb, beef, pork, poultry and vegetables.

Super Pulses - Truly Modern Recipes for Beans, Chickpeas & Lentils (Hardcover): Jenny Chandler Super Pulses - Truly Modern Recipes for Beans, Chickpeas & Lentils (Hardcover)
Jenny Chandler 1
R210 R168 Discovery Miles 1 680 Save R42 (20%) Ships in 5 - 10 working days

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power of the Pulse, The Recipes and Check Your Pulse. Try canellini, parmesan and basil frittelle or perhaps celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles & dips, small bites, soups & salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come. Other titles in this series include: Super Root Spices and Super Grains, Nuts & Seeds.

Tiny Book of Pecan Favorites (Hardcover): Cindy Cooper Tiny Book of Pecan Favorites (Hardcover)
Cindy Cooper
R312 R256 Discovery Miles 2 560 Save R56 (18%) Ships in 7 - 11 working days
5-Ingredient Natural Recipes (Paperback): Phyllis Good 5-Ingredient Natural Recipes (Paperback)
Phyllis Good
R396 R318 Discovery Miles 3 180 Save R78 (20%) Ships in 7 - 11 working days
Vegetables - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover): Ferrandi Paris Vegetables - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
Ferrandi Paris
R727 R576 Discovery Miles 5 760 Save R151 (21%) Pre-order
Pulse - truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike (Hardcover): Jenny... Pulse - truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike (Hardcover)
Jenny Chandler 1
R703 R526 Discovery Miles 5 260 Save R177 (25%) Ships in 10 - 15 working days

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come.

Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation (Hardcover): Jeremy Umansky, Rich Shih Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation (Hardcover)
Jeremy Umansky, Rich Shih
R806 R655 Discovery Miles 6 550 Save R151 (19%) Ships in 7 - 11 working days

"Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can't wait to see and taste the next wave of koji experimentation it inspires." Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Chefs Jeremy Umansky and Rich Shih leaders on the culinary power of this unique ingredient deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionising the creation of fermented foods and flavour profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Extensive information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol

Chasing the Dram - Finding the Spirit of Whisky (Paperback): Rachel McCormack Chasing the Dram - Finding the Spirit of Whisky (Paperback)
Rachel McCormack 1
R240 R169 Discovery Miles 1 690 Save R71 (30%) Ships in 10 - 15 working days

Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book. Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off and in the missionary position. Rachel believes that there is an entire Karma Sutraof whisky use out there and she has put it in this book. Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat and cook. Rachel travels the length and breadth of Scotland, discovering a myriad of unique and interesting people and facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety.

BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition (Paperback): Pam Thomas BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition (Paperback)
Pam Thomas
R362 Discovery Miles 3 620 Ships in 10 - 15 working days
Starting with Ingredients - 100 Delicious Ways to Make Use of What You've Got (Paperback): Aliza Green Starting with Ingredients - 100 Delicious Ways to Make Use of What You've Got (Paperback)
Aliza Green
R534 R436 Discovery Miles 4 360 Save R98 (18%) Ships in 7 - 11 working days

In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit lives on in a more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, and Chef Aliza Green's signature sidebars, ingredient tips, and culinary lore is sprinkled throughout. Feeling like enjoying fish, or lemons, or quince and pears, or nuts? From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor.

Simply Veg - A modern guide to everyday eating (Hardcover): Sybil Kapoor Simply Veg - A modern guide to everyday eating (Hardcover)
Sybil Kapoor 1
R517 R403 Discovery Miles 4 030 Save R114 (22%) Ships in 10 - 15 working days

Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill. Bursting with clever ideas for great `greens', from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil's savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you'll discover a range of recipes that will quickly become kitchen classics. Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.

Nigel Slater's Real Food (Paperback, TV tie-in ed): Nigel Slater Nigel Slater's Real Food (Paperback, TV tie-in ed)
Nigel Slater 4
R562 R429 Discovery Miles 4 290 Save R133 (24%) Ships in 10 - 15 working days

Since it's publication in 1998, which tied in with his first TV series, stylish and innovative NIGEL SLATER'S REAL FOOD has become the essential food book to have, both on the kitchen shelf and (qualified by his fanmail) on the bedside table. From sausages to ice cream, potatoes to garlic, the book covers Slater's indispensable signature dishes ? the ones you wouldn't be without for love or money.

Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. These recipes are still up-to-the-minute, accessible and inspiring. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, this attractive reissue edition proves that NIGEL SLATER'S REAL FOOD deserves its place on everyone's kitchen shelf.

The Seaweed Cookbook (Hardcover): Gilli Davies The Seaweed Cookbook (Hardcover)
Gilli Davies; Photographs by Huw Jones
R260 R186 Discovery Miles 1 860 Save R74 (28%) Ships in 10 - 15 working days
Vegan Dairy - Making Milk, Butter & Cheese from Nuts & Seeds (Hardcover): Emelie Holm Vegan Dairy - Making Milk, Butter & Cheese from Nuts & Seeds (Hardcover)
Emelie Holm 1
R299 R239 Discovery Miles 2 390 Save R60 (20%) Ships in 5 - 10 working days

Learn how to make non-dairy products from scratch!

When it comes to food, more and more of us are becoming interested in and more aware of what we eat and how it affects the environment, animals and ourselves. Vegan dairy alternatives have become a common sight on supermarket shelves and some people have chosen to quit dairy products altogether. In Vegan Dairy, learn how to make crumbly cheeses, silky yogurts, moreish milks and tasty butters and creams from nuts and seeds. Containing easy-to-follow plant-based recipes, this book has everything from quick almond milk and vanilla and pecan butter to fermented products such as cashew yogurt and almond cheese.

Aimed at both beginners and the more experienced (yet curious) home cooks, who are looking for a greater understanding of vegan dairy, there are also delicious recipes with ideas for breakfasts, snacks and treats including chickpea bread, yogurt ice cream and coconut and hemp biscuits. Whether you re vegan, vegetarian, flexitarian or lactose intolerant, these recipes make perfect dairy replacements so you can still enjoy the foods and flavours you love.

Spoonfuls of Honey - A complete guide to honey's flavours & culinary uses, with over 80 recipes (Hardcover): Hattie Ellis Spoonfuls of Honey - A complete guide to honey's flavours & culinary uses, with over 80 recipes (Hardcover)
Hattie Ellis 1
R553 R420 Discovery Miles 4 200 Save R133 (24%) Ships in 10 - 15 working days

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices. Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips on how to use it in your cooking, and also explores the benefits to your health and the role bees and honey play in nature. It also features over 80 recipes covering meals throughout the day and also snacks, preserves, sweets and drinks. Praise for Sweetness & Light: The Mysterious History of the Honeybee by Hattie Ellis 'Like the densely packed honeycomb of the hive, [Ellis'] book is jam-packed with information, ideas, stories and questions. Fascinating.' The Independent 'Richly informative and beautifully written.' Richard Mabey, The Times

Mariner's Menu - 30 Years of Fresh Seafood Ideas (Paperback, New edition): Scott D. Taylor Mariner's Menu - 30 Years of Fresh Seafood Ideas (Paperback, New edition)
Scott D. Taylor
R686 R550 Discovery Miles 5 500 Save R136 (20%) Ships in 7 - 11 working days

Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. |A complete seafood handbook that reflects 30 years of experience. Here are more than 160 original recipes for fish and shellfish developed by representatives from home extension clubs in coastal Carteret County, N.C. In addition to the recipes, the authors provide instructions for handling, storing, preparing, and cooking fresh seafood.

The National Trust Cookbook (Hardcover): National Trust The National Trust Cookbook (Hardcover)
National Trust
R556 R423 Discovery Miles 4 230 Save R133 (24%) Ships in 10 - 15 working days

The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms - and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.

Cooking with Coconut Oil - Gluten-Free, Grain-Free Recipes for Good Living (Paperback): Elizabeth Nyland Cooking with Coconut Oil - Gluten-Free, Grain-Free Recipes for Good Living (Paperback)
Elizabeth Nyland
R367 Discovery Miles 3 670 Ships in 10 - 15 working days

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.

Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function Burn abdominal fat, and Boost energy and endurance.

Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute.

Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

The Wfpb Cookbook - 100 Recipes to Enjoy the Whole Food, Plant Based Diet (Paperback): Justin Weber The Wfpb Cookbook - 100 Recipes to Enjoy the Whole Food, Plant Based Diet (Paperback)
Justin Weber
R363 R299 Discovery Miles 2 990 Save R64 (18%) Ships in 7 - 11 working days
Flexitarian - Plant-Based Recipes with and Without the Meat (Hardcover): Publications International Ltd Flexitarian - Plant-Based Recipes with and Without the Meat (Hardcover)
Publications International Ltd
R376 R320 Discovery Miles 3 200 Save R56 (15%) Ships in 7 - 11 working days
Canning and Preserving - The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More... Canning and Preserving - The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Paperback)
Adams Media
R365 R296 Discovery Miles 2 960 Save R69 (19%) Ships in 7 - 11 working days

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

Soupologie 5 a day Soups - Your 5 a day in one bowl (Hardcover): Stephen Argent, Anastasia Argent Soupologie 5 a day Soups - Your 5 a day in one bowl (Hardcover)
Stephen Argent, Anastasia Argent
R434 R360 Discovery Miles 3 600 Save R74 (17%) Ships in 7 - 11 working days

A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free. The first section explains what 5-a-day really means and includes a guide to what counts and what doesn't, as well as which fruits and veg give you a large dose of sugar. Armed with this better understanding of how to achieve your 5-a-day, you can then aim for even more. The recipes range from soups such as Pea & Watercress (which also includes onion, apple, spinach and garlic) and Tomato & Aubergine (which also includes onion, peppers, carrot and basil) to Spiced Pineapple & Tomato Stew (which also includes sweet potato, peppers, onion and garlic). Each one makes enough for one person but can easily be adapted for larger servings. They have all been fully analysed by a qualified nutritionist so that the reader can see immediately the benefits of what they're eating. The authors also show the reader how to create their own 5-a-day soups and meal pots that range from cleansing to therapeutic and everything in between.

Dairy Diary Favourites (Dairy Cookbook) - 100 Much-Loved Recipes from the Past 35 Years (Hardcover): Emily Davenport Dairy Diary Favourites (Dairy Cookbook) - 100 Much-Loved Recipes from the Past 35 Years (Hardcover)
Emily Davenport; Edited by Maggie Ramsey; Designed by Graham Meigh 1
R262 Discovery Miles 2 620 Ships in 10 - 15 working days

To celebrate the 35th anniversary of the iconic Dairy Diary we have created a collection of the top 100 recipes from the past 35 years. Rediscover some of your personal favourites and also find new inspiration for meals, desserts and bakes that everyone will love. Enjoy 100 of the best and most requested recipes from 35 years of the Dairy Diary, including at least one from each edition. From speedy weekday meals to crowd-pleasing dishes for family and friends that will have them clamouring for more, there is something for everyone in this beautiful cookbook. Split into two sections for easy reference: Weekday Eating, which includes Soups & Snacks; Children's Tea; Easy Healthy Meals. And With Friends & Family, which includes Relaxed Lunch; Evening Entertaining; Great Bakes. With lie-flat spiral binding, 80 stunning colour photographs, cook's tips, nutritional information and even a QR code shopping list, this is a practical book that you'll return to again and again. There's a delicious mix of traditional favourites, contemporary dishes and 'just like mother used to make' bakes. This recipe collection will inspire you to create fabulous food that everyone will adore.

River Cottage Fruit & Veg (Paperback): Hugh Fearnley-Whittingstall River Cottage Fruit & Veg (Paperback)
Hugh Fearnley-Whittingstall
R349 R241 Discovery Miles 2 410 Save R108 (31%) Ships in 7 - 10 working days

This deliciously nutritious package contains both River Cottage Veg Every Day! and River Cottage Fruit Every Day! in a smaller, flexible format and with bright, zesty covers. With more than 400 recipes, together they show you how to get more fruit and veg into your life, the River Cottage way. The veg-tastic recipes include a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, spelt salad with squash and fennel, herby, peanutty, noodly salad, north African squash and chickpea stew, baby carrot risotto, kale and mushroom lasagne, cheesy tomato tart, spring onion gallette, asparagus pizza, beetroot and walnut houmous, spinach pasties and barbecued corn on the cob. And the irresistibly fruity recipes include roast chicken with pomegranate, slow-roast lamb shoulder with spiced apricot sauce, venison stew with damsons, toad-in-the-hole with apples, roast bacon and figs, fried fish with pineapple salsa, parsnip and apple cakes, damson and walnut praline sundae, chocolate pear cake and salted chocolate lime mousse. It's time to refresh and revitalise your cooking, and pack in more of that vibrant natural goodness every day!

The Dubrow Keto Fusion Diet - The Ultimate Plan for Interval Eating and Sustainable Fat Burning (Hardcover): Heather Dubrow,... The Dubrow Keto Fusion Diet - The Ultimate Plan for Interval Eating and Sustainable Fat Burning (Hardcover)
Heather Dubrow, Terry Dubrow
R568 R454 Discovery Miles 4 540 Save R114 (20%) Out of stock
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