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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

The Wfpb Cookbook - 100 Recipes to Enjoy the Whole Food, Plant Based Diet (Paperback): Justin Weber The Wfpb Cookbook - 100 Recipes to Enjoy the Whole Food, Plant Based Diet (Paperback)
Justin Weber
R363 R299 Discovery Miles 2 990 Save R64 (18%) Ships in 7 - 11 working days
Flexitarian - Plant-Based Recipes with and Without the Meat (Hardcover): Publications International Ltd Flexitarian - Plant-Based Recipes with and Without the Meat (Hardcover)
Publications International Ltd
R376 R320 Discovery Miles 3 200 Save R56 (15%) Ships in 7 - 11 working days
Soupologie 5 a day Soups - Your 5 a day in one bowl (Hardcover): Stephen Argent, Anastasia Argent Soupologie 5 a day Soups - Your 5 a day in one bowl (Hardcover)
Stephen Argent, Anastasia Argent
R434 R360 Discovery Miles 3 600 Save R74 (17%) Ships in 7 - 11 working days

A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free. The first section explains what 5-a-day really means and includes a guide to what counts and what doesn't, as well as which fruits and veg give you a large dose of sugar. Armed with this better understanding of how to achieve your 5-a-day, you can then aim for even more. The recipes range from soups such as Pea & Watercress (which also includes onion, apple, spinach and garlic) and Tomato & Aubergine (which also includes onion, peppers, carrot and basil) to Spiced Pineapple & Tomato Stew (which also includes sweet potato, peppers, onion and garlic). Each one makes enough for one person but can easily be adapted for larger servings. They have all been fully analysed by a qualified nutritionist so that the reader can see immediately the benefits of what they're eating. The authors also show the reader how to create their own 5-a-day soups and meal pots that range from cleansing to therapeutic and everything in between.

Spoonfuls of Honey - Recipes From Around The World (Hardcover): Hattie Ellis Spoonfuls of Honey - Recipes From Around The World (Hardcover)
Hattie Ellis 1
R270 R216 Discovery Miles 2 160 Save R54 (20%) Ships in 5 - 10 working days

Honey has the sweetest associations. Put a dab on your tongue and let its smooth sugars dissolve into a long hit of flavour and energy. It makes you think of summer days when bees buzz between flowers in the sunshine.

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices.

Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks.

From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world.

Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature.

Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots. Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks

Veggie Comfort Food (Hardcover): Josephine Ashby Veggie Comfort Food (Hardcover)
Josephine Ashby
R528 R388 Discovery Miles 3 880 Save R140 (27%) Ships in 10 - 15 working days

In this new cookbook from the National Trust, nutritionist Josephine Ashby puts together over 100 tasty and healthy dishes that are fuss-free, economical, and quick to make. The book features hearty salads, small plates to share, delicious and filling main meals and colourful, mouth-watering desserts. Whether you are vegetarian or just looking for some alternatives to meat in your diet, this book will get you cooking! Get inspired with recipe suggestions including mushroom and tofu Chinese pancakes or sweet potato bubble and squeak; comforting bowls of lentil and coconut soup or sweetcorn chowder; hearty mains like the courgette, fennel, potato and feta gratin, Red dragon pie, polenta pizza or a creamy cannellini bean `dhal'. And treat yourself to delicious cakes and desserts such as chocolate and cashew pudding or zingy fruit lollies. The recipes have options for vegan or gluten-free versions, so you can adapt to suit. Vegan recipes such as celeriac and pumpkin seed salad with almond mayonnaise and blueberry tart with nut crust are full of flavour. The meals are packed with filling nuts and grains, as well as superfoods such as blueberries and goji berries. Whether you are vegetarian or just looking to find some healthy comforting recipes to try, this book is ideal for all kinds of cooks.

Brew: Better Coffee at Home (Hardcover): Brian Jones Brew: Better Coffee at Home (Hardcover)
Brian Jones
R538 R440 Discovery Miles 4 400 Save R98 (18%) Ships in 7 - 11 working days
A Prepper's Cookbook - Twenty Years of Cooking in the Woods (Paperback): Deborah D Moore A Prepper's Cookbook - Twenty Years of Cooking in the Woods (Paperback)
Deborah D Moore
R324 R303 Discovery Miles 3 030 Save R21 (6%) Ships in 7 - 11 working days

In a disaster, having food isn't enough-you also have to know what to do with it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that she has to endure in the Upper Peninsula of Michigan. An entire room of her small home is devoted to food and supply storage. Since her house is small it's easy to heat with the wood cook stove that, at the same time, gives her a means of cooking and baking her food supplies. Featuring over 100 receipes, author Deborah D. Moore will take you on a fun, step-by-step journey to recreate the same meals she makes every day on her wood stove-using only what she has stored in her pantry.

The Peach Truck Cookbook - 100 Delicious Recipes for All Things Peach (Hardcover): Stephen K Rose, Jessica N Rose The Peach Truck Cookbook - 100 Delicious Recipes for All Things Peach (Hardcover)
Stephen K Rose, Jessica N Rose
R595 R481 Discovery Miles 4 810 Save R114 (19%) Ships in 7 - 11 working days
Vegan for Life (Revised) - Everything You Need to Know to Be Healthy on a Plant-Based Diet (Paperback, Revised ed.): Jack... Vegan for Life (Revised) - Everything You Need to Know to Be Healthy on a Plant-Based Diet (Paperback, Revised ed.)
Jack Norris, Virginia Messina
R375 R307 Discovery Miles 3 070 Save R68 (18%) Ships in 7 - 11 working days

Are you considering going vegan, but not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium and protein, finding the best supplements, and understanding the 'real deal' about organics, processed foods, raw foods, and more. Now, ten years since its original publication, the book has been completely revised and updated, with:a brand-new chapter on vegan eating for weight managementguidance on eating to prevent chronic disease the latest findings on sports nutrition and muscle masseasy-to-follow vegan food guides, menus, and pantry listsCovering everything from a six-step transition plan to meeting calorie and nutrient needs during every stage of life, Vegan for Life is the guide for aspiring and veteran vegans alike

Cooking with Coffee - Brewing Up Sweet and Savory Everyday Dishes (Hardcover): Brandi Evans Cooking with Coffee - Brewing Up Sweet and Savory Everyday Dishes (Hardcover)
Brandi Evans
R374 R355 Discovery Miles 3 550 Save R19 (5%) Ships in 7 - 11 working days

Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Dairy Diary Favourites (Dairy Cookbook) - 100 Much-Loved Recipes from the Past 35 Years (Hardcover): Emily Davenport Dairy Diary Favourites (Dairy Cookbook) - 100 Much-Loved Recipes from the Past 35 Years (Hardcover)
Emily Davenport; Edited by Maggie Ramsey; Designed by Graham Meigh 1
R256 Discovery Miles 2 560 Ships in 10 - 15 working days

To celebrate the 35th anniversary of the iconic Dairy Diary we have created a collection of the top 100 recipes from the past 35 years. Rediscover some of your personal favourites and also find new inspiration for meals, desserts and bakes that everyone will love. Enjoy 100 of the best and most requested recipes from 35 years of the Dairy Diary, including at least one from each edition. From speedy weekday meals to crowd-pleasing dishes for family and friends that will have them clamouring for more, there is something for everyone in this beautiful cookbook. Split into two sections for easy reference: Weekday Eating, which includes Soups & Snacks; Children's Tea; Easy Healthy Meals. And With Friends & Family, which includes Relaxed Lunch; Evening Entertaining; Great Bakes. With lie-flat spiral binding, 80 stunning colour photographs, cook's tips, nutritional information and even a QR code shopping list, this is a practical book that you'll return to again and again. There's a delicious mix of traditional favourites, contemporary dishes and 'just like mother used to make' bakes. This recipe collection will inspire you to create fabulous food that everyone will adore.

Blue Ribbon Canning: Award-Winning Recipes (Paperback): Linda J. Amendt Blue Ribbon Canning: Award-Winning Recipes (Paperback)
Linda J. Amendt
R475 R393 Discovery Miles 3 930 Save R82 (17%) Ships in 7 - 11 working days

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning will teach you time-honored canning techniques such as: Basics - ingredients and equipment Methods - water bath processing, pressure canning, safety, and storing Recipes - 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners.

Food for Free (Paperback, New edition): Richard Mabey Food for Free (Paperback, New edition)
Richard Mabey
R348 R253 Discovery Miles 2 530 Save R95 (27%) Ships in 10 - 15 working days

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them. Beautifully illustrated and written, 'Food for Free' will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.

NOSH Sugar-Free Gluten-Free - Saying 'No' to Processed Sugar and Gluten, Never Tasted So Good! (Paperback): Joy May NOSH Sugar-Free Gluten-Free - Saying 'No' to Processed Sugar and Gluten, Never Tasted So Good! (Paperback)
Joy May 1
R249 Discovery Miles 2 490 Ships in 10 - 15 working days

Take the next step in a healthy GF diet. Say 'no' to processed sugar. Say 'yes' to great-tasting, fresh recipes. Go sugar-free & gluten-free and discover energy you never thought you had. Joy shows how eating gluten-free and sugar-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to enjoy. An addition to the gluten-free series of cookbooks from the NOSH Books team. 'NOSH Gluten-Free Sugar-Free' deals with the issue of processed sugar in our diets. Joy tackles the sugar-free world with the same simple approach used in previous books. Back to basics and using natural ingredients is the way Joy approaches the subject, whilst still maintaining the no fuss techniques of cooking that people have come to expect from NOSH books.

Greens - a Savor the South (R) cookbook (Hardcover): Thomas Head Greens - a Savor the South (R) cookbook (Hardcover)
Thomas Head
R388 R316 Discovery Miles 3 160 Save R72 (19%) Ships in 7 - 11 working days

Greens-collard, turnip, mustard, and more-are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms-composer Price Walden's ""Leaves of Green"" includes this lyrical note: ""From age to age the South has hollered / The praises of the toothsome collard-greens now get their leafy culinary due in Thomas Head's Savor the South cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern ""potlikker"" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

The Great Vegan Grains Book - Celebrate Whole Grains with More Than 100 Delicious Plant-Based Recipes (Paperback): Celine... The Great Vegan Grains Book - Celebrate Whole Grains with More Than 100 Delicious Plant-Based Recipes (Paperback)
Celine Steen, Tamasin Noyes
R453 R348 Discovery Miles 3 480 Save R105 (23%) Ships in 10 - 15 working days

Enjoy over 100 whole-grain vegan recipes for every meal and occasion!Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as: - Quinoa Breakfast Pilaf- Apple and Oats French Toast- Sausage Smash Potato Hash- Spelt and Bean Burritos- Tempeh Buckwheat Bowl- Teff and Pea Fritters- Cracked Wheat Koftas- Roasted Corn and Barley Chowder- Warm Farro and Sweet Potato Salad Also enjoy gluten-free vegan recipes, such as: - Apricot Oats- Polenta Topped Mexi-Beans- Chickpea Millet Curry- Harissa Veggies and Rice Skillet- Spinach and Basil Quinoa- Sesame Purple Rice

The Duke's Mayonnaise Cookbook - 75 Recipes Celebrating the Perfect Condiment (Hardcover): Ashley Strickland Freeman The Duke's Mayonnaise Cookbook - 75 Recipes Celebrating the Perfect Condiment (Hardcover)
Ashley Strickland Freeman
R599 R485 Discovery Miles 4 850 Save R114 (19%) Ships in 7 - 11 working days

Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. THE DUKE'S MAYONNAISE COOKBOOK won't just show you how to make the most delicious chicken salad or deviled eggs, but will introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with a generous handful of recipes from beloved well-known chefs, THE DUKE'S MAYONNAISE COOKBOOK will be a must-have for loyal fans and newcomers alike.

The Banana Cookbook - 50 Simple and Delicious Recipes (Hardcover): Sam Brooks The Banana Cookbook - 50 Simple and Delicious Recipes (Hardcover)
Sam Brooks 1
R242 R180 Discovery Miles 1 800 Save R62 (26%) Ships in 10 - 15 working days

There's more to the banana than meets the eye We all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an endlessly versatile ingredient. From breakfast delights through to show-stopping desserts, this book contains dozens of simple and delicious recipes, including: Fluffy banana and walnut pancakes Matcha and banana cupcakes with caramelised peanuts Avocado and banana smoothie Classic banana bread Miracle banana ice cream Whether you're vegan or gluten-free, in need of a quick bite or hankering for some good old comfort food, there's plenty in these pages that will leave you nourished, satisfied and truly thankful for this humble yellow fruit.

Seasoning Savvy - How to Cook with Herbs, Spices, and Other Flavorings (Hardcover): Alice Arndt Seasoning Savvy - How to Cook with Herbs, Spices, and Other Flavorings (Hardcover)
Alice Arndt
R1,839 Discovery Miles 18 390 Ships in 10 - 15 working days

A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

Seasoning Savvy - How to Cook with Herbs, Spices, and Other Flavorings (Paperback): Alice Arndt Seasoning Savvy - How to Cook with Herbs, Spices, and Other Flavorings (Paperback)
Alice Arndt
R614 Discovery Miles 6 140 Ships in 10 - 15 working days

A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

The Scottish Oats Bible (Paperback): Nichola Fletcher The Scottish Oats Bible (Paperback)
Nichola Fletcher; Illustrated by Bob Dewar 1
R130 R103 Discovery Miles 1 030 Save R27 (21%) Ships in 10 - 15 working days

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.

I Love Corn (Hardcover): Lisa Skye I Love Corn (Hardcover)
Lisa Skye
R425 R399 Discovery Miles 3 990 Save R26 (6%) Ships in 7 - 11 working days

"I Love Corn" gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.
With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.
A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.

The Homemade Flour Cookbook - The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every... The Homemade Flour Cookbook - The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z (Paperback)
Erin Alderson
R568 R460 Discovery Miles 4 600 Save R108 (19%) Ships in 7 - 11 working days

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond and coconut, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeno quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Coconut Pancakes with Citrus Compote, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you'll make with your own hand-milled flour!

Hamlyn All Colour Cookery: 200 Spiralizer Recipes (Paperback): Denise Smart Hamlyn All Colour Cookery: 200 Spiralizer Recipes (Paperback)
Denise Smart 1
R149 R126 Discovery Miles 1 260 Save R23 (15%) Ships in 10 - 15 working days

Enjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Featuring delicious recipes such as Butternut squash, goats cheese & sage tart, Thai beef salad and Pear tart tatin, 200 Spiralizer Recipes is perfect for the health-conscious; these fruits and vegetables can become the star of your dish, replacing heavier ingredients such as pasta and rice, so that you can enjoy your meal while eating fewer calories and cutting back on refined carbohydrates.

Die Suid-Afrikaanse Melktert-Versameling (Afrikaans, Paperback): Callie Maritz, Mari-Louis Guy Die Suid-Afrikaanse Melktert-Versameling (Afrikaans, Paperback)
Callie Maritz, Mari-Louis Guy
R280 R153 Discovery Miles 1 530 Save R127 (45%) Ships in 7 - 10 working days

Daar is ’n melktert vir elke okkasie en na elkeen se smaak: met ’n skilferkors-kraag, krummelrige broskors, koekiekrummelkors of sonder kors; gegeur met kaneel, naartjieskil, perskeblare, neutmuskaat of vanielje, amandel, karamel, sitrusskil of kardemom; gebruik as ’n tert (gebak of ongebak), nagereg, skommeldrankie, “shooter”, melkskommel of as vulsel vir ander gebak soos doughnuts: melkterte van oor die hele wereld – Nederland, Portugal, Spanje, Amerika, Frankryk, Engeland en selfs China.

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